El Rey Bar and Nightclub Menu

Geilled on the shell, topped with a creamy spinach sauce and topped with parmesan .

Grilled on the shell with a grilled - butter - white wine sauce and topped with parmeasan cheese .

Comes in orders of 6 &10 , fried chicken wings tossed in our crawfish seasoning choice of mild, spicy, or jalamango sauce .

Crunchy pickle spears breaded and deep fried .

Fried seasoned cornbread

Mexican style cocktail sauce mixed with avocado and pico de gallo.

Your chioce of tilapia fillets cut in little pieces , shrimp or mixed cooked in fresh lime juice along with tomatoes , onions and peppers .

Smooth sea with chunks of catfish fillet

Smooth sea broth with shrimp

Smooth sea broth with shrimp .

(1 filet)

(8 shrimp) can do 1/2 blackened, 1/2 fried butterfly shrimp on request

Served with tartar sauce

Comes with 3 fried or blackened shrimp tacos on corn tortillas, filled with shaved cabbage and cajun pico, drizzled with chipotle ranch, served with a side of fried rice and green salsa

A whole fried tilapia served with fried rice, french fries and a small salas.

It comes with 3 fried or blackened catfish tacos on corn tortillas, filled with shaved cabbage and cajun pico, drizzled with chipotle ranch, served with a side of fried rice, green salsa and a side salad.

Blackened shrimp covered with our own extra spicy diablo sauce, served with white rice, dinner roll and a side salad.

Eight-16/20 butter-garlic-sherry wine-red pepper sauteed shrimp topped with parmesan cheese, served with fried rice, dinner roll and a side salad.

Can be blackened on request

Can be blackened on request

Served with lettuce, tomato, onions, mayo and mustard

Head on 16-20 shrimps sold per lb.

2 -3 legs per lb.

5-7 legs per lb, served with with 1 corn and 1 potato.