El Rey Azteca Menu

4.2
(1,250+ Reviews)
$Mexican
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Gringa

      A bed of rice topped with strips of grilled chicken or steak, covered with cheese sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $14.25
    • Fajitas

      Chicken or beef.
      $14.99
    • Mexican Rice

      $2.75
    • Cheese Dip

      Creamy cheese dip, available in small (6 oz) or large.
      $5.25
    • Cheese Dip (3.25 Oz)

      A smaller serving of smooth, melted cheese dip, typically enjoyed as a complement to various dishes.
      $2.99
    • Taco

      Ground beef or shredded chicken served with lettuce and shredded cheese.
      $2.25
    • Burrito Supreme

      Extra big burrito filled with tender slices of steak or chicken, bell peppers and onion. Topped with cheese and served with rice and beans.
      $13.99
    • Grilled Quesadilla

      Grilled steak or chicken with shredded cheese inside. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $6.99
    • Fajita Nachos

      Fajita-style chicken or beef with onions and bell peppers.
      $13.99
    • Refried Beans

      Creamy, mashed beans, lightly seasoned and cooked till perfection.
      $2.75
  • Fajitas

    Fajitas are cooked with sautéed bell peppers, onions and tomatoes. Served with Mexican rice and refried beans. garnished with fajita salad (lettuce, pico de gallo, guacamole and sour cream). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Fajitas

      Chicken or beef.
      $14.99
    • Fajitas Locas

      Steak, chicken, shrimp and sausage. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $17.99
    • Fajitas Texanas

      Marinated shrimp, steak and chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $17.99
    • Shrimp Fajitas

      Marinated shrimp with sautéed bell peppers and onions. Served with Mexican rice, beans and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $17.99
    • Fajitas Del Mar

      Tilapia fish and shrimp with broccoli, carrots and cauliflower. Served with rice, beans and fajita salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $17.99
    • Especial San José

      Chicken, shrimp, grilled steak, ribs and polish sausage. Served with one cheese quesadilla, rice, beans and fajita salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $23.99
    • Fajita San Luis

      Steak, chicken, shrimp and polish sausage, cooked with peppers, onions and tomatoes. Served with rice, beans, lettuce, guacamole, sour cream and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $17.99
    • Fajita De Carnitas

      Pork cooked with peppers, onions and tomatoes. Served with rice, beans, lettuce, guacamole, sour cream and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $16.99
    • Molcajete Volcan

      Chicken breast, grilled steak, Mexican sausage, shrimp, grilled onion, quesadilla, cactus, jalapeño, sliced white cheese and cambray onion. Served with rice, beans, sour cream, lettuce, guacamole, pico de gallo and ranchera sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $23.99
    • fajita pineapple

      Beef or chicken
      $18.99
    • fajita pineapple

      texana
      $21.99
    • fajita san pancho

      grilled chicken breast, a piece of carne asada,tilapia fish, six shrimp, chorizo, and cheese quesadilla , served with rice, lettuce, sour cream ,guacamole ,pico de gallo, and tortillas
      $21.99
    • Beef broth

      Beef broth typically includes rice, cilantro, onion, and lemon, accompanied by tortillas.
      $21.99
  • Steaks

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Steak Corral

      T-bone steak, two eggs and borracho beans served with hash browns. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $18.99
    • Steak Vallarta

      T-bone, shrimp, two eggs and borracho beans served with hash browns. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $21.99
    • Steak Ranchero

      T-bone steak with ranchero sauce on top, served with rice, beans and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $18.99
    • Steak La Tampiqueña

      T-bone steak topped with grilled onions. Served with rice, beans, salad and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $21.99
    • Steak Azteca

      T-bone steak and 8 shrimp with vegetables. Served with rice, beans, salad and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $23.99
    • Carne Asada

      Tender sliced steak served with rice, beans, lettuce, guacamole, grilled onions, pico de gallo and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $14.99
    • Chile Colorado

      Tender slices of steak cooked with red spicy sauce. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $14.99
    • Tacos De Carne Asada

      Three soft tacos filled with steak. Served with rice, beans, onions and cilantro.
      $14.99
    • Efrain Special

      T-bone steak, French fries, broccoli, cauliflower, carrots and cheese dip (3.25 oz). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $23.99
  • Chicken

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • La Carreta

      A grilled chicken breast, 2 eggs and borracho beans. Served with hash browns.
      $14.99
    • Pollo Loco

      Seasoned grilled chicken breast topped with cheese sauce. Served with rice, guacamole salad and tortillas.
      $13.25
    • Chilaquiles Mexicanos

      Tortilla chips covered with your choice of grilled chicken, steak or shrimp, cheese and special sauce. Served with rice and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $13.99
    • California

      Chicken grilled strips with cheese dip on top. Served with rice, beans and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $14.25
    • Gringa

      A bed of rice topped with strips of grilled chicken or steak, covered with cheese sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $14.25
    • Gringa Texana

      Shrimp, steak and chicken. Served with rice and cheese dip. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $15.99
    • Chicken Delight

      Steamed broccoli, cauliflower and carrots served in our creamy cheese sauce. Served with rice and grilled chicken.
      $15.99
    • Pollo Azteca

      Grilled chicken topped with mushrooms, onions and cheese sauce on a sizzling plate. Served with rice, beans and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $16.99
    • Pollo Acapulco

      A grilled chicken breast topped with chorizo and cheese sauce. Served with rice, beans and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $13.99
    • Chicken Soup

      It comes with chips and salsa.
      $10.75
    • Beef broth

      Beef broth with rice, cilantro, onion, lemon, and tortillas.
      $21.99
  • Del Mar

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Shrimp Brochette

      8 jumbo shrimp wrapped in bacon and filled with jalapeños. Served with rice, lettuce, guacamole and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $16.99
    • Camarones Al Mojo De Ajo

      Shrimp with exquisite Mexican garlic sauce. Served with rice and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $15.99
    • Shrimp Tacos

      3 grilled shrimp tacos with lettuce, shredded cheese and pico de gallo. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $13.25
    • Camarones Rancheros

      Grilled shrimp covered in ranchero sauce. Served with rice and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $15.99
    • Shrimp Delight

      Grilled shrimp with steamed broccoli, cauliflower and carrots in our creamy cheese sauce, served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $15.99
    • Camarones a La Diabla

      Grilled shrimp with delicious Mexican hot sauce. Served with rice and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $15.99
    • Fish & Shrimp

      Grilled tilapia and shrimp served with rice, broccoli, cauliflower and carrots topped with lettuce, fresh onions and bell peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $15.99
    • El Rey Shrimp

      Grilled shrimp with onions in cheese sauce served over a bed of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $15.99
    • Fish Tacos

      3 grilled tilapia fish tacos with lettuce, shredded cheese and pico de gallo, served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $13.25
    • Shrimp Cocktail

      Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $13.99
    • Mojarra

      Served with rice, lettuce, pico de gallo and sliced avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $13.99
    • Chago Special

      2 breaded tilapia served with French fries, lettuce, jalapeños, avocado slices and tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $15.99
    • Mojarra Feliz

      6 shrimp, rice, lettuce, avocado, pico de gallo, jalapeño and hot sauce (salsa a la diabla picante) on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $16.99
  • Pork

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Carnitas

      Seasoned tender pork tips served with Mexican rice, beans, jalapeños and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $14.99
    • Traditional Ribs

      Served with choice of Mexican rice or French fries and tossed salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $10.99
    • Chile Verde

      Pork chunks with green sauce, served with rice, beans and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $14.99
  • Burritos

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Burrito Acapulco

      Flour tortilla stuffed with shredded pork, cooked with tomatoes, onion and bell peppers. Topped with cheese sauce, lettuce, tomatoes and avocado slice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $12.99
    • Burrito Deluxe

      2 burritos: 1 shredded chicken and 1 ground beef topped with lettuce, tomatoes, shredded cheese and sour cream.
      $11.25
    • Burrito Mexicanos

      Two burritos filled with ground beef and topped with cheese sauce and served with rice.
      $11.25
    • Burrito San Luis

      A big flour tortilla filled with beef, chicken, shrimp, polish sausage and melted cheese. Served with lettuce, pico de gallo and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $14.99
    • Burrito Supreme

      Extra big burrito filled with tender slices of steak or chicken, bell peppers and onion. Topped with cheese and served with rice and beans.
      $13.99
    • Burrito Texano

      Steak, chicken and shrimp cooked with peppers and onion. Served with rice and beans and topped with cheese dip. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $15.99
    • Burrito Special

      1 burrito filled with ground beef topped with lettuce, tomatoes and sour cream.
      $8.25
    • Hot & Spicy Burrito

      Flour tortilla filled with rice, beans, ground beef, chicken, lettuce, tomatoes, sour cream and spicy sauce.
      $11.75
    • Burrito Fajita Shrimp

      Cooked with peppers and onions with cheese dip on top. Served with rice and beans, lettuce, pico de gallo, guacamole and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $14.99
    • Burrito Fajita

      Steak or chicken cooked with bell peppers and onions. Served with rice, beans, lettuce, sour cream, guacamole, pico de gallo and cheese dip on top.
      $14.99
  • Enchiladas

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Enchiladas Supremas

      4 enchiladas: chicken, beef, cheese and beans topped with cheese, lettuce, tomatoes and sour cream.
      $11.99
    • Enchiladas Yolanda

      3 chicken enchiladas served with rice and salad.
      $11.99
    • Enchiladas Rancheras

      4 chicken enchiladas topped with mole ranchero sauce, lettuce, tomatoes and sour cream.
      $11.99
    • Enchiladas Suizas

      3 cheese enchiladas topped with pork cooked with onions, bell peppers, tomatoes and red enchiladas sauce. Served with guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $11.99
    • Enchiladas Patron

      Three enchiladas steak or grilled chicken or shrimp served with rice, cheese on top, avocado slices, lettuce, jalapeño, pico de gallo and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $13.99
  • Side Orders

    • Mexican Rice

      $2.75
    • Refried Beans

      Creamy, mashed beans, lightly seasoned and cooked till perfection.
      $2.75
    • French Fries

      Crispy golden strips of deliciousness served hot and seasoned to perfection.
      $3.99
    • Hash Brown

      Crispy golden shredded potatoes, lightly seasoned and fried to perfection
      $3.99
    • Shredded Cheese

      A blend of cheddar and Monterey Jack cheeses, freshly shredded to enhance any Mexican dish.
      $2.25
    • Chiles Toreados

      Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.
      $3.99
    • Tomatillo Sauce 3.25 Oz

      A tangy and mildly spicy sauce made from tomatillos, often blended with onions, cilantro, and garlic.
      $1.25
    • Pico De Gallo

      Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.
      $1.99
    • California Vegetables

      A blend of cauliflower, broccoli, and carrots, often steamed to tender perfection.
      $5.99
    • Bell Peppers

      Bell peppers, typically grilled to enhance their natural sweetness and served as a colorful complement to any meal.
      $1.99
    • Grilled Onions

      Savory grilled onions, caramelized to perfection.
      $1.99
    • 3 Tortillas

      Three tortillas, available in either corn or flour, serving as a versatile base for a variety of dishes.
      $1.25
    • Sour Cream 6 Oz

      A 6-ounce serving of our house-made sour cream, offering a creamy and tangy complement to any dish.
      $1.99
    • Sour Cream (3.25 Oz)

      A 3.25 oz serving of sour cream, typically used to add a rich and tangy flavor to your favorite Mexican dishes.
      $1.25
    • Tomatoes

      Fresh tomatoes, typically served as a simple yet vibrant addition to complement various dishes.
      $1.25
    • Jalapeños

      Jalapeños served in a manner that complements their natural zest, typically offered pickled, grilled, or fresh to suit varying palates.
      $2.25
    • Cilantro

      Freshly chopped cilantro, often used to enhance the flavors of various dishes with its distinct citrusy and slightly peppery taste.
      $1.25
    • Onions

      Freshly sliced onions, prepared to complement any dish with their natural, robust aroma.
      $1.25
    • Lettuce

      Crisp, fresh garden lettuce - a light and refreshing green delight
      $1.25
    • Mushrooms

      Savor our selection of finely seasoned, freshly picked mushrooms.
      $4.25
    • Large Sauce To-Go

      A generously portioned container of our signature sauce, prepared fresh for convenient enjoyment.
      $4.75
    • Chorizo

      Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.
      $6.25
    • Sliced Avocado

      Freshly sliced, ripe avocado - creamy and perfect for any dish or as a standalone treat.
      $5.25
    • Polish Sausage

      Polish sausage, accompanied by bell peppers, onions, and cheddar cheese, reflects a blend of flavors and textures.
      $6.25
    • Cheese Dip (3.25 Oz)

      A smaller serving of smooth, melted cheese dip, typically enjoyed as a complement to various dishes.
      $2.99
  • À La Carte

    Chips and salsa are not included. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Taco

      Ground beef or shredded chicken served with lettuce and shredded cheese.
      $2.25
    • Taco Grilled Chicken

      Shredded cheese and lettuce.
      $2.99
    • Taco De Carne Asada

      Served with onions and cilantro.
      $2.99
    • Taco De Carnitas

      Served with onion and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $2.99
    • Taco De Chorizo

      Served with onion and cilantro.
      $2.99
    • Shrimp Taco

      Served with lettuce, pico de gallo and shredded cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $3.99
    • Fish Taco

      Served with lettuce, pico de gallo and shredded cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $3.99
    • Taco Polish Sausage Burrito

      Ground beef or shredded chicken.
      $2.99
    • Bean Burrito

      Red sauce on top.
      $4.25
    • Burrito

      Steak or grilled chicken or shrimp and red sauce on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $6.99
    • Enchilada

      Ground beef or shredded chicken and red sauce on top.
      $3.25
    • Enchilada

      Steak or grilled chicken or shrimp and red sauce on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $4.25
    • Cheese Enchilada

      Red sauce on top.
      $2.99
    • Beans Enchilada

      Red sauce on top.
      $1.99
    • Grilled Quesadilla

      Grilled steak or chicken with shredded cheese inside. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $6.99
    • Cheese Quesadilla

      Melted cheese in a crispy tortilla fold
      $3.99
    • Quesadilla

      Shredded beef or chicken cooked with peppers, onion and tomatoes with shredded cheese inside.
      $6.25
    • Quesadilla Grande

      Steak or grilled chicken with shredded cheese inside. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $10.25
    • Spinach Quesadilla

      Spinach and shredded cheese inside.
      $5.50
    • Quesadilla Grande

      Shredded chicken or shredded beef.
      $7.99
    • Chimichanga

      Shredded beef or chicken cooked with peppers, onion and tomatoes with cheese dip on top.
      $6.75
    • Chimichanga

      Grilled chicken or steak or shrimp with cheese dip on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $7.25
    • Chimichanga Polish Sausage

      Cheese dip on top.
      $6.25
    • Tostada

      Ground beef, cheese dip, shredded cheese, lettuce, tomatoes and sour cream.
      $4.75
    • Tostada De Chorizo

      Lettuce, sour cream, tomatoes and shredded cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $5.25
    • Chile Poblano

      A poblano pepper stuffed with cheese, enveloped in a light egg batter, deep-fried, and finished with a drizzle of ranchero sauce.
      $4.25
    • Chalupa

      Beans, lettuce, guacamole, tomatoes and shredded cheese.
      $3.99
    • Chile Relleno

      Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.
      $4.25
    • Order Grilled Shrimp (15)

      Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $10.99
    • Tamale

      Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $3.25
    • Order Steak or Grilled Chicken

      Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $9.25
  • House Specials

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Sincronizada

      Our favorite grilled tortilla sandwich, stuffed with beef or chicken, shredded cheese, sliced avocado, sour cream, lettuce, fresh onions, jalapeño, tomatoes and rice.
      $12.25
    • Guadalajara Special

      Tender sliced steak, 6 shrimp, 2 taquitos mexicanos and 1 tamale. Served with rice, lettuce, sour cream, guacamole and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $16.99
    • Veracruz

      6 shrimp, 2 shredded chicken enchiladas with green sauce. Served with rice, lettuce, pico de gallo, sour cream and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $13.99
    • Sonora

      2 cheese enchiladas topped with green sauce, 1 poblano pepper and a piece of carne asada. Served with rice, lettuce, pico de gallo, sour cream and guacamole.
      $13.99
    • San Pancho

      Grilled chicken breast, a piece of carne asada, tilapia fish, 6 shrimp, chorizo and cheese quesadilla. Served with rice, beans, lettuce, sour cream, guacamole, pico de gallo and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $21.99
    • Huevos Con Chorizo

      2 eggs with Mexican sausage, rice and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $9.75
    • Huevos Rancheros

      2 eggs topped with ranchero sauce served with rice, beans and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $9.75
    • Chimichanga

      2 flour tortillas filled with beef tips or shredded chicken, then lightly deep fried to a golden brown and topped with cheese sauce. Served with rice, beans, lettuce, pico de gallo, guacamole and sour cream.
      $13.25
    • Chimichanga Texana

      2 chimichangas, shrimp, grilled chicken and steak cooked with peppers and onions. Served with rice, beans, lettuce, sour cream, guacamole and pico de gallo, topped with cheese dip. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $15.75
    • El Rey Special

      6 shrimp and a grilled chicken breast, served with rice, beans and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $15.99
    • Taquitos Mexicanos

      2 beef and 2 chicken taquitos lightly deep fried, served with lettuce, tomatoes, guacamole and sour cream.
      $11.25
    • Torta Mexicana

      Jalapeño, sliced avocado, tomatoes, lettuce, grilled onions.
      $10.25
    • Fabian Special

      8 shrimp, polish sausage and French fries. Served with broccoli, cauliflower, carrots, rice and cheese dip. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $18.99
    • Papa Loca

      Steak or chicken, served with rice, French fries and cheese dip.
      $15.99
    • Los Cuates

      Steak, chicken, shrimp and polish sausage. Served with rice, cheese dip, broccoli, cauliflower and carrots. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $21.99
  • Appetizers

    • Guacamole Dip

      Served with only 6 oz. of cheese dip.
      $5.25
    • Guacamole (3.25 Oz)

      Fresh avocado mashed with tomatoes, onions, cilantro, and lime juice.
      $2.99
    • Guacamole De La Casa

      Served with only 6 oz. of cheese dip.
      $8.75
    • Cheese Dip

      Creamy cheese dip, available in small (6 oz) or large.
      $5.25
    • Cheese Dip (3.25 Oz)

      A creamy blend of melted cheese, typically featuring a hint of jalapeños for a subtle spice.
      $2.99
    • Bean Dip

      Bean dip served in two sizes: small (6 oz) or large.
      $4.50
    • Hamburger with Fries

      Served with only 6 oz. of cheese dip.
      $9.25
    • Chicken Fingers with Fries

      Served with only 6 oz. of cheese dip.
      $9.25
    • Tortilla Chips

      Served with only 6 oz. of cheese dip.
      $2.99
    • Queso Fundido

      Melted cheese blended with Mexican sausage.
      $5.99
    • Borracho Beans

      Beans with bacon.
      $7.25
    • Cheese Dip with Rice

      Mexican rice accompanied by a creamy cheese sauce, typically includes a hint of jalapeños.
      $7.25
    • Chicken Wings

      8 pieces. With buffalo sauce on top.
      $10.99
  • Nachos

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Nachos

      Layered tortilla chips topped with choice of cheese, bean, ground beef, or shredded chicken, melted to perfection.
      $6.99
    • Nachos Supreme

      Cheese nachos with assorted topping of ground beef, chicken, and refried beans. All covered with lettuce, tomatoes and sour cream.
      $12.25
    • Nachos Jalisco

      Chicken, beef, 6 shrimp and Mexican sausage served with onions, bell peppers and cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $15.75
    • Fajita Nachos

      Fajita-style chicken or beef with onions and bell peppers.
      $13.99
    • Nachos Vallarta

      Polish sausage, grilled chicken, and grilled beef. Nacho chips topped with rice, cheese dip, lettuce, sour cream, pico de gallo and guacamole.
      $15.75
    • Shrimp Nachos

      Topped with onions and bell peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $14.99
    • Nachos Texanos

      Shrimp, beef and chicken cooked with peppers and onions. Topped with cheese dip. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $15.75
    • Nachos San Luis

      Beef, chicken, shrimp and polish sausage. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $15.75
    • Nachos De Carnitas

      Cheese dip, chips and carnitas (tender chunks of pork). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $14.75
    • Nachos Al Carbón

      Steak or grilled chicken, with flour chips served with beans and cheese dip on top.
      $13.99
    • Nachos Polish Sausage

      Polish sausage and cheese dip.
      $10.99
    • Nachos El Rey

      Ground beef, shredded chicken, beans and cheese dip on top.
      $11.25
  • Salads

    All dishes that include cheese dip are served with only 6 oz of cheese dip. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Grilled Chicken Salad

      A bed of fresh lettuce, onions, bell peppers and tomatoes tossed with grilled chicken and shredded cheese.
      $10.99
    • Taco Salad

      A crisp flour tortilla filled with shredded chicken or ground beef, lettuce, tomatoes, grated cheese, sour cream, shredded cheese and cheese dip.
      $10.25
    • Taco Salad Fajita

      Try our savory fajita-style steak or chicken in a tortilla bowl with onions, bell peppers, guacamole, cheese dip, shredded cheese and sour cream.
      $11.25
    • Taco Salad Texano

      Steak, shrimp and chicken with onions, bell peppers, guacamole, lettuce, pico de gallo, shredded cheese and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $12.99
    • Guacamole Salad

      A fresh salad with an avocado base. served with only 6 oz. of cheese dip.
      $4.99
    • Tossed Salad

      Lettuce, tomatoes, bell peppers, onions and cheese.
      $4.99
  • Build Your Own Vegetarian

    • Build Your Own Vegetarian

      Choose two entrées. Served with Mexican rice and refried beans. Bean, cheese, spinach, and mushrooms.
      $10.75
    • Veggie Burrito

      Large burrito filled with onions, bell peppers, carrots, broccoli, cauliflower, and mushrooms covered with cheese sauce. Served with Mexican rice and refried beans.
      $12.25
    • Veggie Quesadilla

      A flour tortilla grilled and stuffed with onions, bell peppers, carrots, broccoli, cauliflower, and mushrooms. Served with rice and guacamole salad. Served with Mexican rice and refried beans.
      $12.25
    • Vegetarian Fajitas

      Sautéed onions, bell peppers, carrots, broccoli, cauliflower, and mushrooms. Served with rice, beans, fajita salad and tortillas.
      $12.25
  • Build Your Own Combo

    Each combo is served with Mexican rice and refried beans. Beef or chicken cooked with peppers, onions and tomatoes. Entrées are with ground beef or shredded chicken. Chips and salsa are only included with full meal or takeout orders. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • 2 Entrées

      Choose two from burritos, enchiladas, tacos, chile relleno, chalupa, chile con queso, tostada, chile poblano, tamale. Options include beef, chicken, grilled, steak, cheese, bean.
      $10.75
    • 3 Entrées

      Select any three from burritos, enchiladas, tacos, chile relleno, chalupa, chile con queso, tostada, chile poblano, tamale. Includes varieties of beef, chicken, steak, cheese, and bean options.
      $12.25
  • Quesadillas Dinner

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Quesadilla Rellena

      A flour tortilla grilled and stuffed with cheese, chopped beef and refried beans. Served with lettuce, sour cream and guacamole.
      $10.25
    • Quesadilla Deluxe

      A flour tortilla stuffed with cheese and chicken. Served with rice, lettuce, tomatoes and sour cream.
      $10.25
    • Shrimp Quesadilla

      Shrimp with onions, tomatoes, bell peppers and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $13.99
    • Quesadilla Fajita

      Fajita-style beef or chicken with onions and bell peppers. Served with rice, beans, sour cream and guacamole salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $14.99
    • Quesadilla San Luis

      A grilled flour tortilla stuffed with grilled chicken, steak, shrimp, polish sausage, onions and bell peppers. Served with lettuce, tomatoes, guacamole and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $14.99
    • Quesadilla Texana

      Chicken, steak and shrimp cooked with peppers and onions. Served with rice, beans, lettuce, guacamole, sour cream and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $15.99
    • Quesabirria

      corn tortilla stufeed beef shredded cheese with birria consome broth served with rice and beans cilantro and onions
      $15.99
  • Desserts

    • Mexican Flan

      Traditional Mexico City-style crème caramel. Baked fresh daily.
      $5.25
    • Fried Ice Cream

      Delicious rich vanilla ice cream rolled in crispy flakes, then deep fried. Served in a cinnamon sugar tortilla shell, topped with hot fudge, whipped cream and a cherry.
      $5.25
    • Sopapilla

      A flour tortilla deep fried to a golden brown, topped with honey butter and cinnamon.
      $4.25
    • Sopapilla with Ice Cream

      Crispy sopapilla paired with smooth ice cream for a delightful, sweet treat.
      $5.25

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(615) 455-3237

7541 Old Hickory Blvd, Whites Creek, TN 37189


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