Parrilladas
- Molcajeteada RegiaRibs, chicken, and two shrimp. Served with poblano chili, rice, charro beans, small salad, guacamole, pico de gallo, and three handmade tortillas$14.99
- T-Bone SteakServed with rice, french fries, a small salad, guacamole, pico de gallo, rice, french fries, , and three handmade tortillas$12.99
Mariscos Frescos
- AguachilesLemon juice-cooked shrimp. Served with avocado, cucumber, jalapeno, onion, green salsa, and crackers$12.99
- Coctel Vuelve A La VidaShrimp, octopus, and oyster in housemade tomato cocktail sauce. Served with avocado. Pico de gallo, and crackers
Marisco Plates
- Mojarra FritaDeep-fried whole tilapia$10.99
- Camarones A La DiablaSix large shrimp sauteed with chipotle sauce, bell pepper, onion, and mushroom$10.99
Platos Regio
- Pechuga RegiaGrilled chicken breast topped with melted cheese, sauteed mushrooms, onions, bell pepper, and tomato$10.45
- Fajita A La Plancha8 oz. tender beef steak topped with grilled cactus, tomato, onion and jalapeno$10.45
Regio Street Food
- Mini Tacos RegiosFive al pastor pork (marinated pork) or beef fajita street-style tacos. Topped with cilantro and served with grilled onions and charro beans$8.45
- MilanesaBreaded beef or chicken breast. Served with french fries, salad, and rice$9.45
