El Recoqueo Dominicano Menu

Stewed Beans, White Rice & Potato Salad with choice of meat

Empanada filled with seasoned meat, available in variation 1 or 2.

Rice mixed with green pigeon peas, seasoned with traditional Latin American herbs and spices, and accompanied by chunks of pork.

Latin-American side, empanada: chicken-filled pies, available in two variations.

Dominican special juice available in grapefruit (g) or passionfruit (p) variation.

Cassava root paired with crispy pork belly cracklings, garnished with pickled red onions.

Steak/carne asada, salami, friend cheese, fried chicken chicharrón de pollo mofongo and fried plantains

Crispy pork cracklings with a golden-brown crust, offering a rich and savory bite.

Salami, Eggs and Fried Cheese with Mashed Plantains & Onion Gravy

Cassava root, boiled to tenderness, topped with a tangy red onion relish.

Typically includes fried sweet plantains, melted cheese, shredded chicken, fried pork belly, and sauces.

Typically includes a mix of meats, vegetables, and sauces, offering a diverse sampling of Latin-American flavors.

Mashed green plantains combined with succulent shrimp and crispy pork belly, typically includes garlic and olive oil, a classic Latin American dish.

Fish cooked in a coconut sauce, served with white rice and accompanied by a fresh salad.

Latin-American style kipper burger featuring a seasoned, grilled fish patty.

Rollitos typically consist of a filling wrapped in a soft, thin dough, often fried or baked, and may include ingredients like meats, cheeses, or vegetables.

Rollitos typically consist of small, rolled Latin American pastries or wraps, often filled with a combination of meats, cheeses, or vegetables.

Tamarind juice, available in guava or pineapple variations.

Lemonade, available in grapefruit (g) or peach (p) variations.

Vegetable juice blend, options available in green (g) or pink (p) varieties.

The cold, refreshing, sparkling classic that America loves.

Stewed Beans, White Rice & Potato Salad with choice of meat

Cassava root paired with crispy pork belly cracklings, garnished with pickled red onions.

Whole fried fish accompanied by a shrimp salad with fresh herbs, citrus slices, and plantain chips.

Mashed fried green plantains topped with succulent pieces of crispy pork belly, garnished with a lime wedge.

Tender goat meat with tostones (fried plantains) and a side of salad.

Mashed plantains topped with tender goat meat, garnished with fresh herbs.

A traditional mofongo topped with succulent shrimp and a savory sauce, accompanied by a side of fresh greens.

Grilled steak accompanied by a seasoned rice mound, fresh lettuce, and a slice of tomato.

A traditional Latin American soup featuring slow-cooked tripe and a medley of vegetables such as bell peppers, carrots, cabbage, and cilantro.

Mashed fried plantains topped with succulent grilled chicken breast, served with a side of fresh salad.

Mashed green plantains combined with garlic, typically includes fried chicken pieces, prepared as a traditional Latin American dish.

Mofongo de mariscos mixto typically consists of mashed green plantains combined with a variety of seafood, such as shrimp, calamari, and mussels, all brought together in a savory creole sauce.

A medley of octopus, shrimp, and conch served with golden fried plantains and a garnish of fresh herbs and sliced bell peppers.

Este es un doble plátano puede ser pollo res o chicharrón

Pulpo, Camarones y Lambis / Octopus, Shrimp and Lambis

Sancocho: A traditional Latin American beef soup with a hearty mix of vegetables and tubers.

Salami, Eggs and Fried Cheese with Mashed Plantains & Onion Gravy

Empanada filled with seasoned meat, available in variation 1 or 2.

Green plantains, sliced, flattened, and fried until golden, offering a savory and crispy texture.

Cassava root, boiled to tenderness, topped with a tangy red onion relish.

Rice mixed with green pigeon peas, seasoned with traditional Latin American herbs and spices, and accompanied by chunks of pork.

Fluffy, steamed white rice - a versatile side dish.

A mix of fresh greens, cherry tomatoes, and thinly sliced onions, dressed lightly.

A mix of diced potatoes, carrots, and peas in a creamy dressing.

Crispy pork cracklings with a golden-brown crust, offering a rich and savory bite.