El Real Mexican Grill Menu

Three corn or flour tortillas pork carnitas topped with onions and cilantro.

Marinated pork in pineapple sauce, side of cilantro and onios.

Three corn or flour tortillas, filled with seasoned tilapia, peppers, onions, lettuce and cheese. Served with a side of rice or grilled zucchini squash.

Three flour tortillas, with grilled shrimp cooked in adobo with tomato, onions, cilantro and cheese topped with chipotle cream sauce, served with white rice or grilled zucchini squash.

Deep fried tortilla filled with grilled chicken, beans, grilled onions, and refried beans wrapped and topped with cheese dip, with a side order of rice and salad.

Three corn or flour tortillas filled with pork carnitas and topped with onions and cilantro.

Barbacoa served in choice of 1 pc or 3 pc, with tortilla options of corn, flour, or hard shell. Accompanied by sauce selections: chile de arbol or chipotle cream.

Spicy chorizo in your choice of tortilla, served with either chile de arbol or chipotle cream sauce. Options available in 1 or 3 pieces.

Spicy chorizo paired with melty panela cheese in a taco. Choice of corn, flour, or hard shell tortilla. Options include chile de arbol or chipotle cream sauce. Available in 1 or 3 pieces.

Grilled tilapia in a taco with options for single or triple serving. Choose between corn, flour, or hard shell tortillas. Sauce options include chile de arbol or chipotle cream.

Deep fried tortilla filled with shrimp, beans and grilled onions, wrapped and topped with cheese dip, with a side order of rice and salad. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Steak or chicken cooked in adobe.

Marinated pork.

A bed of fries topped with ground beef, pico de gallo, jalapeños and cheese dip.

A combination of chicken taquitos, beef mini sopes, grilled chicken quesa dillas and a side of cheese dip.

A delicious combination of chicken, steak and shrimp served on cheese dip.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with fries on the side and your choice of mango habanero, sweet chili, lemon pepper, mild, hot or BBQ with ranch or bleu cheese dressing.

A savory mix of layers with mushrooms, pico de gallo, ground beef and our signature cheese dip.

Guacamole is made when ordered and includes tomatoes, onions, jalapeños, panel cheese, and cilantro.

Grilled panela cheese served on a bed of tomatillo sauce topped with mushrooms, rajas, chorizo or grilled chicken and drizzled with sour cream.

Pinto beans cooked to perfection paired with ham, bacon ,sausage, onions and a hint of cilantro with jalapeños.

Savory black beans topped with queso fresco.

Bowl only. Chipotle chicken broth with shredded chicken, zucchini, avocado, pico de gallo, shredded cheese and tortilla strips.

A flour tortilla shell filled with shredded chicken or ground beef in a bed of lettuce topped with cheese dip, sour cream and tomatoes.

Fresh spring mix salad topped with slices of oranges, tomatoes, avocado, crumbled cheese and side of our cilantro dressing. Add grilled chicken, steak, shrimp, salmon for an additional charge.

A bed of lettuce, sliced tomatoes, avocado slices, and onions topped with queso fresco, with your choice dressing on the side. Add grilled chicken, steak for an additional charge.

Ground beef, or shredded chicken with refried beans, lettuce, tomatoes and sour cream.

Crispy nacho chips topped with cheese dip.

Crispy nacho chips topped with shredded chicken and cheese dip.

Crispy nacho chips topped with ground beef and cheese dip.

Crispy nachos chips topped with refried beans and cheese dip.

Crispy nachos chips topped with ground beef, shredded chicken, and cheese dip.

Grilled steak or chicken filled with onions, bell peppers and refried beans, topped with green tomatillo or cheese sauce with a side of yellow rice and salad.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Steak, chicken and shrimp, onions and bell peppers. Topped with cheese dip and drizzle with chipotle sauce with a side of white rice and salad.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A flour tortilla stuffed with carnitas, poblano peppers, and whole black beans, topped with green sauce, cheese dip and salsa azteca. Served with rice, lettuce and pico de gallo.

Filled with al pastor (pork, pineapple and grilled onions) topped with cheese dip, and chipotle BBQ with a side of yellow rice and salad.

Grilled steak and chicken, rice, black beans, bell peppers, onions topped with cheese dip and BBQ sauce. Side of rice and salad or fries.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Carnitas served over a bed of white rice, black beans, pico de gallo, lettuce, southwest corn mix, sweet plantain and avocado slices drizzled with cilantro cream.

Shredded beef with grilled onions and a fried egg served over a bed of white rice, black beans, spring mix, shredded cheese, drizzled with chipotle cream.

Grilled chicken, steak or shrimp with sautéed bell peppers and onions served over a bed of yellow rice, black beans, topped with cheese dip. Add three way for an additional charge.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Guacamole served in choice of large or regular size.

Cheese dip with ground beef

Marinated pork, pineapple in a bed of grilled onions.

Steak, chicken and shrimp.

Marinated grilled steak tossed with onions, green bell peppers; served with rice and beans, guacamole, sour cream, pico de gallo, lettuce, and tortillas.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seasoned grilled shrimp tossed with onions, green bell peppers; served with rice and beans, guacamole, sour cream, pico de gallo, lettuce, and tortillas.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seasoned and grilled onions, green bell peppers, tomatoes, mushrooms, and zucchini squash; served with guacamole, sour cream, pico de gallo, lettuce, and tortillas.

A mix of chicken, steak, shrimp and chorizo cooked in adobo sauce, strips of panela cheese mix with onions bell peppers and tomatoes with rice and a side salad.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Veggie quesadilla with choice of beans or rice on the side.

Pulled chicken, ground beef or cheese; served with side order of rice or beans and a side of lettuce, tomatoes and sour cream.

Three corn tortillas filled with grilled chicken or steak covered with green tomatillo and cheese dip. Served with a side of rice and refried beans.

Three enchiladas, one chicken, one beef and one cheese topped with cheese sauce, red sauce and green sauce. Rice and salad (lettuce, tomatoes and sour cream) on the side.

Deep fried tortilla filled with grilled chicken, beans, grilled onions, and refried beans wrapped and topped with cheese dip, with a side order of rice and salad.

Deep fried tortilla filled with steak, beans and grilled onions, wrapped and topped with cheese dip, with a side order of rice and salad.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep fried tortilla filled with ground beef, refried beans wrapped and topped with cheese dip, with a side order of rice and salad.

Deep fried tortilla filled with shredded chicken, refried beans wrapped and topped with cheese dip, with a side order of rice and salad.

Grilled chicken breast topped with sautéed onions, mushrooms and spinach covered with cheese sauce. Served with yellow rice, spring mix salad, pico de gallo and crumbled cheese.

Grilled chicken breast brushed with a tequila-pineapple glaze topped with cilantro, onions and melted cheese. Served with white rice and beans.

Chicken breast marinated with axiote flavor from Mayan condiment, served on a banana leaf with a side of fried plantains, and rice.

Chunk of fajita steak or chicken along with bacon, pep pers and onions topped with mushrooms, shredded cheese and chorizo side of rice, lettuce, guacamole, tomatoes and sour cream.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Three lightly fried chicken or pork tamales topped with cheese dip, lettuce, sour cream, pico de gallo, queso fresco and avocado. No mix and match.

Thin grilled steak with tortilla strips cooked in tomatillo sauce and topped with shredded cheese, sour cream, rice and beans on the side.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Thin grilled steak topped with a ranchero sauce, pico de gallo, mushrooms and shrimp. Served with rice and a fried egg.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled steak or asada chicken wrapped around a poblano pepper filled with shrimp, mushrooms, pico de gallo, and shredded cheese topped with chipotle cream. Served with a side of rice and grilled zucchini squash.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled steak served over a bed of grilled onions, seasoned potatoes, grilled Mexican cheese and a bowl of corn tortillas.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Pork tips served over a bed of grilled onions with a side of whole black beans, rice, pico de gallo and tortillas.

A bed of rice topped with grilled chicken, southwest corn mix and our delicious cheese sauce.

Choose from burritos, tacos, enchiladas, tostadas, tamales, and chiles rellenos.

Grilled tilapia with a side of white rice and veggie California blend.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A tilapia fillet blackened on the grill, drizzle with chipotle cream, topped with three shrimp with a side of rice and grilled zucchini squash.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp, avocado, and pico de gallo on our special sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Bacon wrapped shrimp grilled on a bed of creamy chipotle sauce, served with a side of rice and salad.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sautéed with olive oil, guajillo peppers, garlic and lime juice, sauce , served with rice and salad.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Burrito, taco or enchilada ,your choice of shredded chicken or ground beef with a side of rice and beans.

(Mexican pizza) your choice of shredded chicken, ground beef or cheese. Served with a side of rice or French fries.

Side of fries or rice.

A tasty hot dog wrap in a flour tortilla with a side of French fries.

Grilled chicken breast topped with BBQ sauce and shredded cheese with you choice of rice or fries.

Soft flour tortilla filled with seasoned beef, rice, beans, and cheese, topped with melted cheese and a drizzle of sauce.

Shredded cheese, ground beef, or shredded chicken.

Hard or soft shell, your choice of protein, topped with lettuce and cheese.

Filled with chicken.

Mouthwatering Mexican delight, filled with savory ingredients and wrapped in a warm tortilla.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Corn dough traditionally filled and steamed in a corn husk, commonly prepared with meats or vegetables.

Crispy fried corn tortilla typically includes beans, topped with lettuce, tomatoes, and cheese.

Poblano pepper filled with cheese, coated in egg batter, and deep-fried. Topped with ranchero sauce.

Sweet plantains, gently caramelized and typically served with a sprinkle of queso fresco.

Grilled bell peppers and onions, seasoned with olive oil and spices, offering a smoky and savory side dish complement.

A fresh, aromatic herb often used to enhance the flavors of various dishes, adding a distinct, citrusy note.

A blend of sautéed broccoli, carrots, and cauliflower, often accompanied by a hint of garlic and olive oil.

Grilled zucchini and squash, typically includes a light seasoning of olive oil, salt, and pepper, cooked over an open flame for a charred exterior.

Grilled spinach typically includes fresh spinach leaves lightly seasoned and grilled with onions and tomatoes for a simple yet savory side.

Freshly diced tomatoes, typically used as a versatile addition to enhance the flavor and texture of various dishes.

Served as a flavorful addition to any meal, these onions are typically grilled or sautéed, offering a smoky or sweet taste.

Jalapeños, typically served fresh, grilled, or pickled, offering a spicy kick to complement any meal.

Crisp, fresh garden lettuce - a light and refreshing green delight

A mix of tomatoes, onions, cilantro, and sometimes chili peppers, blended or chopped for a versatile condiment.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Nopal (cactus) typically includes tender slices of cactus, often seasoned with a blend of spices and herbs for a simple yet authentic taste.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

A blend of shredded cheddar and Monterey Jack cheese, ideal for adding a rich, melty texture to dishes.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Creamy mashed avocado mixed with diced tomatoes, red onions, cilantro, and topped with cubes of white cheese, served with crispy tortilla chips.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Handmade, authentic corn tortillas - the perfect base for your favorite fillings.

Soft, freshly made flour tortillas, perfect for wraps and tacos.

Creamy cheesecake wrapped in a flour tortilla, deep-fried and dusted with cinnamon and sugar.

Crispy churros paired with smooth, creamy ice cream

Crispy sopapilla paired with smooth ice cream for a delightful, sweet treat.

Crispy coated, soft-centered ice cream delight

Two scoops of ice cream, typically includes a choice between vanilla, chocolate, or strawberry, served in a classic presentation.

Three corn or flour tortillas pork carnitas topped with onions and cilantro.

Marinated pork in pineapple sauce, side of cilantro and onios.

Three corn or flour tortillas, filled with seasoned tilapia, peppers, onions, lettuce and cheese. Served with a side of rice or grilled zucchini squash.

Three flour tortillas, with grilled shrimp cooked in adobo with tomato, onions, cilantro and cheese topped with chipotle cream sauce, served with white rice or grilled zucchini squash.

Deep fried tortilla filled with grilled chicken, beans, grilled onions, and refried beans wrapped and topped with cheese dip, with a side order of rice and salad.

Chef recommend. pork tips served over a bed of grilled onions with a side of whole black beans, rice, pico de gallo and tortillas.

Slow-cooked, tender barbacoa in a choice of corn, flour, or hard shell tortillas. Options include 1 or 3 pieces with chile de arbol or chipotle cream sauce.

Chorizo taco: choice of 1 or 3 pieces; corn, flour, or hard shell tortilla; topped with either chile de arbol or chipotle cream sauce.

Chorizo and panela cheese taco. Options: single or triple serving, corn, flour, or hard shell tortilla, chile de arbol or chipotle cream sauce.

Grilled tilapia tacos, choices of 1 or 3 pieces, with corn, flour, or hard shell tortilla. Sauces: chile de arbol or chipotle cream.

Deep fried tortilla filled with shrimp, beans and grilled onions, wrapped and topped with cheese dip, with a side order of rice and salad. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Steak or chicken cooked in adobe.

Marinated pork.

A bed of fries topped with ground beef, pico de gallo, jalapeños and cheese dip.

A combination of chicken taquitos, beef mini sopes, grilled chicken quesa dillas and a side of cheese dip.

A delicious combination of chicken, steak and shrimp served on cheese dip.

Served with fries on the side and your choice of mango habanero, sweet chili, lemon pepper, mild, hot or BBQ with ranch or bleu cheese dressing.

A savory mix of layers with mushrooms, pico de gallo, ground beef and our signature cheese dip.

Grilled panela cheese served on a bed of tomatillo sauce topped with mushrooms, rajas, chorizo or grilled chicken and drizzled with sour cream.

Pinto beans cooked to perfection paired with ham, bacon ,sausage, onions and a hint of cilantro with jalapeños.

Savory black beans topped with queso fresco.

Bowl only. Chipotle chicken broth with shredded chicken, zucchini, avocado, pico de gallo, shredded cheese and tortilla strips.

A flour tortilla shell filled with shredded chicken or ground beef in a bed of lettuce topped with cheese dip, sour cream and tomatoes.

Fresh spring mix salad topped with slices of oranges, tomatoes, avocado, crumbled cheese and side of our cilantro dressing.

A bed of lettuce, sliced tomatoes, avocado slices, and onions topped with queso fresco, with your choice dressing on the side.

Ground beef, or shredded chicken with refried beans, lettuce, tomatoes and sour cream.

Crispy nacho chips topped with cheese dip.

Crispy nacho chips topped with shredded chicken and cheese dip.

Crispy nacho chips topped with ground beef and cheese dip.

Crispy nachos chips topped with refried beans and cheese dip.

Crispy nachos chips topped with ground beef, shredded chicken, and cheese dip.

Grilled steak or chicken filled with onions, bell peppers and refried beans, topped with green tomatillo or cheese sauce with a side of yellow rice and salad.

Steak, chicken and shrimp, onions and bell peppers. Topped with cheese dip and drizzle with chipotle sauce with a side of white rice and salad.

A flour tortilla stuffed with carnitas, poblano peppers, and whole black beans, topped with green sauce, cheese dip and salsa azteca. Served with rice, lettuce and pico de gallo.

Filled with al pastor (pork, pineapple and grilled onions) topped with cheese dip, and chipotle BBQ with a side of yellow rice and salad.

Grilled steak and chicken, rice, black beans, bell peppers, onions topped with cheese dip and BBQ sauce. Side of rice and salad or fries.

Carnitas served over a bed of white rice, black beans, pico de gallo, lettuce, southwest corn mix, sweet plantain and avocado slices drizzled with cilantro cream.

Shredded beef with grilled onions and a fried egg served over a bed of white rice, black beans, spring mix, shredded cheese, drizzled with chipotle cream.

Grilled chicken, steak or shrimp with sautéed bell peppers and onions served over a bed of yellow rice, black beans, topped with cheese dip.

Marinated pork, pineapple in a bed of grilled onions.

Steak, chicken and shrimp.

Marinated grilled steak tossed with onions, green bell peppers; served with rice and beans, guacamole, sour cream, pico de gallo, lettuce, and tortillas.\n\n\n*Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness.

Seasoned grilled shrimp tossed with onions, green bell peppers; served with rice and beans, guacamole, sour cream, pico de gallo, lettuce, and tortillas.\n\n*Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness.

Seasoned and grilled onions, green bell peppers, tomatoes, mushrooms, and zucchini squash; served with guacamole, sour cream, pico de gallo, lettuce, and tortillas.

A mix of chicken, steak, shrimp and chorizo cooked in adobo sauce, strips of panela cheese mix with onions bell peppers and tomatoes with rice and a side salad.

Deep fried tortilla filled with shrimp, beans and grilled onions, wrapped and topped with cheese dip, with a side order of rice and salad. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Marinated grilled steak tossed with onions, green bell peppers; served with rice and beans, guacamole, sour cream, pico de gallo, lettuce, and tortillas. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Veggie quesadilla paired with choice of beans or rice on the side.

Pulled chicken, ground beef or cheese; served with side order of rice or beans and a side of lettuce, tomatoes and sour cream.

Three corn tortillas filled with grilled chicken or steak covered with green tomatillo and cheese dip. Served with a side of rice and refried beans.

Three enchiladas, one chicken, one beef and one cheese topped with cheese sauce, red sauce and green sauce. Rice and salad (lettuce, tomatoes and sour cream) on the side.

Deep fried tortilla filled with grilled chicken, beans, grilled onions, and refried beans wrapped and topped with cheese dip, with a side order of rice and salad.

Deep fried tortilla filled with steak, beans and grilled onions, wrapped and topped with cheese dip, with a side order of rice and salad.

Deep fried tortilla filled with ground beef, refried beans wrapped and topped with cheese dip, with a side order of rice and salad.

Deep fried tortilla filled with shredded chicken, refried beans wrapped and topped with cheese dip, with a side order of rice and salad.

Grilled chicken breast topped with sautéed onions, mushrooms and spinach covered with cheese sauce. Served with yellow rice, spring mix salad, pico de gallo and crumbled cheese.

Grilled chicken breast brushed with a tequila-pineapple glaze topped with cilantro, onions and melted cheese. Served with white rice and beans.

Chicken breast marinated with axiote flavor from Mayan condiment, served on a banana leaf with a side of fried plantains, and rice.

Chunk of fajita steak or chicken along with bacon, pep pers and onions topped with mushrooms, shredded cheese and chorizo side of rice, lettuce, guacamole, tomatoes and sour cream.

Three lightly fried chicken or pork tamales topped with cheese dip, lettuce, sour cream, pico de gallo, queso fresco and avocado. No mix and match.

Thin grilled steak with tortilla strips cooked in tomatillo sauce and topped with shredded cheese, sour cream, rice and beans on the side.

Thin grilled steak topped with a ranchero sauce, pico de gallo, mushrooms and shrimp. Served with rice and a fried egg.

Grilled steak or asada chicken wrapped around a poblano pepper filled with shrimp, mushrooms, pico de gallo, and shredded cheese topped with chipotle cream. Served with a side of rice and grilled zucchini squash.

Grilled steak served over a bed of grilled onions, seasoned potatoes, grilled Mexican cheese and a bowl of corn tortillas.

Pork tips served over a bed of grilled onions with a side of whole black beans, rice, pico de gallo and tortillas.

A bed of rice topped with grilled chicken, southwest corn mix and our delicious cheese sauce.

Choose from burritos, tacos, enchiladas, tostadas, tamales, and chiles rellenos.

Grilled tilapia with a side of white rice and veggie California blend.

A tilapia fillet blackened on the grill, drizzle with chipotle cream, topped with three shrimp with a side of rice and grilled zucchini squash.

Shrimp, avocado, and pico de gallo on our special sauce.

Bacon wrapped shrimp grilled on a bed of creamy chipotle sauce, served with a side of rice and salad.

Sautéed with olive oil, guajillo peppers, garlic and lime juice, sauce , served with rice and salad.

Burrito, taco or enchilada ,your choice of shredded chicken or ground beef with a side of rice and beans.

(Mexican pizza) your choice of shredded chicken, ground beef or cheese. Served with a side of rice or French fries.

Side of fries or rice.

A tasty hot dog wrap in a flour tortilla with a side of French fries.

Grilled chicken breast topped with BBQ sauce and shredded cheese with you choice of rice or fries.

A flour tortilla filled with seasoned meat, beans, and rice, topped with melted cheese and a drizzle of creamy sauce.

(mexican pizza) your choice of shredded chicken, ground beef or cheese. served with a side of rice or french fries.

Hard or soft shell, your choice of protein, topped with lettuce and cheese.

Filled with chicken.

Mouthwatering Mexican delight, filled with savory ingredients and wrapped in a warm tortilla.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Corn masa dough traditionally filled and steamed in a corn husk, often accompanied by sauces or cheeses.

A crispy corn tortilla typically topped with a layer of beans, followed by a mix of lettuce, tomatoes, and cheese.

A poblano pepper filled with cheese, coated in egg batter, and deep-fried. Traditionally topped with ranchero sauce.

Sweet plantains, caramelized and typically served with a drizzle of condensed milk, complemented by fresh cheese.

Grilled peppers and onions, seasoned with olive oil, salt, and pepper, offering a smoky and slightly sweet taste.

Fresh cilantro, known for its bright and citrusy flavor, typically used to enhance salads, marinades, and sauces.

A medley of sautéed vegetables typically including broccoli, cauliflower, and carrots, inspired by California's vibrant produce selection.

A side of smooth and creamy sour cream, ideal for adding a rich tanginess to your favorite dishes.

Grilled zucchini and squash, typically includes a light seasoning, offering a simple yet satisfying complement to any meal.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Grilled spinach typically includes fresh spinach leaves gently grilled with a hint of onions and tomatoes, bringing out a subtle smokiness.

Freshly diced tomatoes, typically includes a mix of ripe and firm tomatoes, prepared as a versatile addition to enhance the flavors of various dishes.

Freshly sliced or diced onions, often served as a fragrant and crisp addition to enhance the flavors of your dish.

Jalapeños typically served pickled or grilled, offering a spicy kick to complement any dish.

Crisp, fresh garden lettuce - a light and refreshing green delight

A blend of tomatoes, onions, and cilantro, often accompanied by various peppers to adjust the heat level.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Savor our selection of finely seasoned, freshly picked mushrooms.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Nopal (cactus) typically includes tender pieces of cactus, often seasoned and cooked to bring out its unique, earthy flavor.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

A blend of shredded cheddar and Monterey Jack cheese, typically used to add a rich and melty texture to various dishes.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Handmade, authentic corn tortillas - the perfect base for your favorite fillings.

Soft, freshly made flour tortillas, perfect for wraps and tacos.

Cheesecake enveloped in a flour tortilla, deep-fried, and typically includes a dusting of cinnamon and sugar.

Crispy churros paired with smooth, creamy ice cream

Crispy sopapilla paired with smooth ice cream for a delightful, sweet treat.

Crispy coated, soft-centered ice cream delight

Two scoops of ice cream, typically served with classic flavors, accompanied by whipped cream and a drizzle of chocolate syrup.