El Real Mexican Grill Menu

A bed of rice topped with your choice of Shredded Chicken, Ground Beef, Grilled Chicken, Steak, Shrimp or 3 Way. Topped with southwest corn mix and our delicious cheese sauce.

Grilled chicken or steak served over a bed of Mexican yellow rice, fresh lettuce, black beans, corn, pico de gallo, avocado slices and chipotle dressing.

Crispy chips with fresh salsa. available in small or large sizes.

Hard or soft shell, your choice of protein, topped with lettuce and cheese.

Served with cheese dip, peppers, onions and a side of lettuce, tomatoes and sour cream.

Made fresh with hass avocados, tomatoes, onions, jalapeños, panela cheese and cilantro.

Three tacos with choice of corn or flour tortilla. Options include al pastor, arrachera variants, barbacoa, carnitas, chorizo, grilled proteins, panela cheese. Sauce options: chile de arbol, chipotle cream.

A flour tortilla shell filled with shredded chicken or ground beef in a bed of lettuce topped with cheese dip, sour cream and tomatoes.

Three corn or flour tortillas pork carnitas topped with onions and cilantro.

Marinated pork in pineapple sauce, side of cilantro and onios.

Deep fried tortilla filled with grilled chicken, beans, grilled onions, and refried beans wrapped and topped with cheese dip, with a side order of rice and salad.

Chef recommend. pork tips served over a bed of grilled onions with a side of whole black beans, rice, pico de gallo and tortillas.

Slow-cooked barbacoa in choice of tortilla: corn, flour, or hard shell. Sauce options: chile de árbol, chipotle cream.

Chorizo taco with options for corn, flour, or hard shell tortillas. Choose from chile de árbol, chipotle cream, or no sauce.

Chorizo and Panela Cheese Taco: Spiced Mexican sausage, soft and fresh cheese. Options for corn, flour, or hard shell tortilla. Sauces include chile de arbol or chipotle cream.

Grilled tilapia taco with choice of corn, flour, or hard shell tortilla. Offered with chile de arbol, chipotle cream, or sans sauce.

Deep fried tortilla filled with shrimp, beans and grilled onions, wrapped and topped with cheese dip, with a side order of rice and salad. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Steak or chicken cooked in adobe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Marinated pork.

Three tacos with choice of corn or flour tortilla. Options include al pastor, arrachera variants, barbacoa, carnitas, chorizo, grilled proteins, panela cheese. Sauce options: chile de arbol, chipotle cream.

The cold, refreshing, sparkling classic that America loves.

The same great taste but with zero calories.

A crisp, refreshing taste you know and love with zero calories.

Change up your routine with the bright, bubbly, fruity orange flavor.

Refreshing citrus beverage.

A refreshing soda with a unique blend of bold flavors.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Crispy coated, soft-centered ice cream delight

If you have never tasted flan, it is a rich, thick custard made with eggs, sugar, milk, whipping cream, a little vanilla and sugar that is caramelized for the top.

A bed of fries topped with ground beef, pico de gallo, jalapeños and cheese dip.

A combination of chicken taquitos, beef mini sopes, grilled chicken quesadillas and a side of cheese dip.

A delicious combination of chicken, steak and shrimp served on cheese dip.

Served with fries on the side and your choice of mango habanero, sweet chili, lemon pepper, mild, hot or BBQ with ranch or blue cheese dressing.(10pcs)

A savory mix of layers with mushrooms, pico de gallo, ground beef and our signature cheese dip.

Grilled panela cheese served on a bed of tomatillo sauce topped with mushrooms, rajas, chorizo or grilled chicken and drizzled with sour cream.

Made fresh with hass avocados, tomatoes, onions, jalapeños, panela cheese and cilantro.

Cheese dip with ground beef

Cheese dip, available in large or regular, with or without jalapeños.

Avocado, tomato, onion, cilantro. Served with tortilla chips. Choose regular or large size.

Pinto beans cooked to perfection paired with ham, bacon ,sausage, onions and a hint of cilantro with jalapeños.

Savory black beans topped with queso fresco.

Bowl only. Chipotle chicken broth with shredded chicken, zucchini, avocado, pico de gallo, shredded cheese and tortilla strips.

Ground beef, or shredded chicken with refried beans, lettuce, tomatoes and sour cream.

Fried corn tortilla chips. Topped with our signature cheese dip.

Fried corn tortilla chips. Topped with shredded chicken and our signature cheese dip.

Fried corn tortilla chips. Topped with ground beef and our signature cheese dip.

Fried corn tortilla chips. Topped with refried beans and our signature cheese dip.

Fried corn tortilla chips. Topped with shredded chicken, ground beef and our signature cheese dip.

A flour tortilla shell filled with shredded chicken or ground beef in a bed of lettuce topped with cheese dip, sour cream and tomatoes.

Fresh spring mix salad topped with slices of oranges, tomatoes, avocado, crumbled cheese and a side of our cilantro dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

A bed of lettuce, sliced tomatoes, avocado slices, and onions topped with queso fresco, with your choice dressing on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Carnitas served over a bed of white rice, black beans, pico de gallo, lettuce, southwest corn mix, sweet plantain and avocado slices drizzled with cilantro cream.

Shredded beef with grilled onions and a fried egg served over a bed of white rice, black beans, spring mix, shredded cheese, drizzled with chipotle cream.

Grilled chicken, steak or shrimp with sau téed bell peppers and onions served over a bed of yellow rice, black beans, topped with cheese dip.

A steaming volcanic stone pot filled with our fresh green tomatillo sauce, spring onions, tomatoes, grilled nopal (cactus leaf) and slices of grilled cheese.

A steaming volcanic stone pot filled with our fresh green tomatillo sauce, spring onions, tomatoes, grilled nopal (cactus leaf) and slices of grilled cheese.

A steaming volcanic stone pot filled with our fresh green tomatillo sauce, spring onions, tomatoes, grilled nopal (cactus leaf) and slices of grilled cheese.

Our signature molcajete. A combination of chicken, steak and shrimp.

Three flour tortillas, with grilled shrimp cooked in adobo with tomato, onions, cilantro and cheese topped with chipotle cream sauce, served with a side of white rice or grilled zucchini squash.

Grilled steak or chicken filled with onions, bell peppers and refried beans, topped with green tomatillo or cheese sauce with a side of yellow rice and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Steak, chicken and shrimp, onions and bell peppers. Topped with cheese dip and drizzle with chipotle sauce with a side of white rice and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Filled with al pastor (pork, pineapple and grilled onions) topped with cheese dip, and chipotle BBQ with a side of yellow rice and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled steak and chicken, rice, black beans, bell peppers, onions topped with cheese dip and BBQ sauce. Side of rice and salad or fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. A flour tortilla stuffed with carnitas, poblano peppers, and whole black beans, topped with green sauce, cheese dip and salsa azteca. Served with rice, lettuce and pico de gallo.

Marinated pork, pineapple in a bed of grilled onions.

Marinated grilled steak tossed with onions, green bell peppers; served with rice and beans, guacamole, sour cream, pico de gallo, lettuce, and tortillas.

Seasoned grilled shrimp tossed with onions, green bell peppers; served with rice and beans, guacamole, sour cream, pico de gallo, lettuce, and tortillas.

Seasoned and grilled onions, green bell peppers, tomatoes, mushrooms, and zucchini squash; served with guacamole, sour cream, pico de gallo, lettuce, and tortillas.

Steak, chicken and shrimp.

A mix of chicken, steak, shrimp and chorizo cooked in adobo sauce, strips of panela cheese mix with onions bell peppers and tomatoes with rice and a side salad.

Sauteed onions and bell pepper, side of rice or bean and a side of lettuce,tomatoes and sour cream.

Sauteed onions and bell pepper, side of rice or bean and a side of lettuce,tomatoes and sour cream.

Tortilla filled with Cheese, Zucchini, Squash, Bell Pepper, Onions, mushrooms and tomatoes. Served with rice or beans with a side of Lettuce, tomatoes and sour cream.

Pulled chicken, ground beef or cheese. Served with side order of rice or beans and a side of lettuce, tomatoes and sour cream.

Tender braised, flavorful beef birria tacos with melty oaxaca cheese, served with consume and pickled red onions.

Enchiladas tomatillo dip three corn tortillas filled with grilled chicken or steak covered with green tomatillo and cheese dip. Served with a side of rice and refried beans.

3 enchiladas, 1 chicken, 1 beef and 1 cheese topped with cheese sauce, red sauce and green sauce. Rice and salad (lettuce, tomatoes and sour cream) on the side.

Filled with beans, and grilled onions.

Filled with beans, and grilled onions.

Deep fried tortilla filled with ground beef, refried beans wrapped and topped with cheese dip with a side order of rice and salad.

Deep fried tortilla filled with shredded chicken, refried beans wrapped and topped with cheese dip with a side order of rice and salad.

Choose from burritos, tacos, enchiladas, tostadas, tamales, and chiles rellenos.

Grilled chicken breast topped with sautéed onions, mushrooms and spinach covered with cheese sauce. Served with yellow rice, spring mix salad, pico de gallo and crumbled cheese.

Grilled chicken breast brushed with a tequila-pineapple glaze topped with cilantro, onions and melted cheese. Served with white rice and beans.

Chicken breast marinated with axiote flavour from Mayan condiment, served on a banana leaf with a side of fried plantains, and rice.

Chef recommend. Tamales chilangos three lightly fried chicken or pork tamales topped with cheese dip, lettuce, sour cream, pico de gallo, queso fresco and avocado.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Thin grilled steak with tortilla strips cooked in tomatillo sauce and topped with shredded cheese, sour cream, rice and beans on the side.

Thin grilled steak topped with a ranchero sauce, pico de gallo, mushrooms and shrimp. Served with rice and a fried egg.

Chef recommend. Grilled steak or chicken wrapped around a poblano pepper filled with shrimp, mushrooms, pico de gallo, and shredded cheese topped with chipotle cream. Served with a side of rice and grilled zucchini squash.

Chef recommend. Steak real grilled steak served over a bed of grilled onions, seasoned potatoes, grilled Mexican cheese and a bowl of corn.

Chef recommend. Pork tips served over a bed of grilled onions with a side of whole black beans, rice, pico de gallo and tortillas.

A bed of rice topped with your choice of Shredded Chicken, Ground Beef, Grilled Chicken, Steak, Shrimp or 3 Way. Topped with southwest corn mix and our delicious cheese sauce.

Grilled tilapia with a side of white rice and veggie California blend.

A tilapia fillet blackened on the grill, drizzle with chipotle cream, topped with three shrimp with a side of rice and grilled zucchini squash.

Shrimp, avocado, and pico de gallo on our special sauce.

Bacon wrapped shrimp grilled on a bed of creamy chipotle sauce, served with a side of rice and salad.

Recommend by chef . Sauteed with olive oil, guajillo peppers, garlic and lime juice. Sauce, served with rice and salad.

With a side of rice and beans.

Your choice of shredded chicken, ground beef or cheese. Served with a side of rice or French fries.

Side of fries or rice.

A tasty hot dog wrap in a flour tortilla with a side of French fries.

Grilled chicken breast topped with BBQ sauce and shredded cheese with you choice of rice or fries.

Shredded cheese, ground beef, or shredded chicken.

Hard or soft shell, your choice of protein, topped with lettuce and cheese.

Filled with Shredded Chicken. Served on a bed of shredded lettuce, topped with queso fresco then drizzled with sour cream.

Enchilada with choice of cheese, ground beef, pulled chicken, or refried beans. Toppings include cheese dip (optional jalapeños), red sauce options.

Stuffed poblano pepper, choice of ground beef or pulled chicken, coated in egg batter, baked.

Steamed corn dough filled with choice of pulled chicken or pork, wrapped in a corn husk.

Crispy flat tortilla with topping options of ground beef, pulled chicken, or refried beans.

Poblano pepper stuffed with cheese, coated in egg batter, and deep-fried. Topped with ranchero sauce.

Sweet plantains, gently fried, often accompanied by a garnish of queso fresco and a drizzle of crema.

Grilled peppers and onions, typically seasoned with olive oil, salt, and pepper, offering a simple yet satisfying blend of flavors.

Fresh and aromatic, cilantro is often used to enhance the flavors of various dishes, adding a distinctively bright and citrusy touch.

A medley of steamed broccoli, cauliflower, and carrots, typically found in vegetable mixes.

A serving of rich and creamy sour cream, often used to add a smooth, tangy finish to your favorite Mexican dishes.

Grilled zucchini and squash, typically accompanied by a light seasoning to enhance their natural flavors, cooked over an open flame for a smoky finish.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Freshly diced tomatoes, typically served as a simple, yet refreshing complement to enhance the flavors of your main dish.

Freshly sliced onions, typically served as a flavorful addition to enhance various dishes.

Jalapeños, served as a side, can be enjoyed fresh, grilled, or pickled, complementing any dish with their spicy kick.

Crisp, fresh garden lettuce - a light and refreshing green delight

A blend of tomatoes, onions, and cilantro, often accompanied by various peppers to achieve desired spiciness.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Savor our selection of finely seasoned, freshly picked mushrooms.

Nopal (cactus) is typically prepared with onions, tomatoes, and a blend of spices, offering a unique taste experience.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

A blend of cheddar and Monterey Jack cheeses, freshly shredded.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Creamy mashed avocados mixed with diced tomatoes, onions, cilantro, and topped with queso fresco and a lime wedge. Served with crispy tortilla chips.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Handmade, authentic corn tortillas - the perfect base for your favorite fillings.

Soft, freshly made flour tortillas, perfect for wraps and tacos.