El Rancho Dominicano Menu

Se utiliza arroz amarillo y mariscos sazonados con cilantro, pimiento verde, cebolla, ajo, pimienta y un poco de salsa roja. / Yellow rice is used and seafood seasoned with cilantro, green pepper, onion, garlic, pepper and a little red sauce.

Arroz con langosta. Se utiliza arroz amarillo y mariscos sazonados con cilantro, pimiento verde, cebolla, ajo, pimienta y un poco de salsa roja. / Rice with lobster. Yellow rice is used and seafood seasoned with cilantro, green pepper, onion, garlic, pepper and a little red sauce.

Arroz con pulpo. Se utiliza arroz amarillo y mariscos sazonados con cilantro, pimiento verde, cebolla, ajo, pimienta y un poco de salsa roja. / Rice with octopus. Yellow rice is used and seafood seasoned with cilantro, green pepper, onion, garlic, pepper and a little red sauce.

Arroz con salchicha. Se utiliza arroz amarillo y chorizo, sazonados con cilantro, pimiento verde, cebolla, ajo, pimienta y un poco de salsa roja. / Rice with sausage. Yellow rice is used and chorizo, seasoned with cilantro, green pepper, onion, garlic, pepper and a little red sauce.

Arroz con pollo. Mezclado. Se utiliza arroz amarillo y pollo Guisada, sazonados con cilantro, pimiento verde, cebolla, ajo, pimienta y un poco de salsa roja. / Rice with chicken. Mixed. Yellow rice is used and stewed chicken, seasoned with cilantro, green pepper, onion, garlic, pepper and a little red sauce.

Arroz con salchicha española. Se utiliza arroz amarillo y salchicha, sazonados con cilantro, pimiento verde, cebolla, ajo, pimienta y un poco de salsa roja. / Rice with Spanish sausage. Yellow rice is used and sausage, seasoned with cilantro, green pepper, onion, garlic, pepper and a little red sauce.

Locro. Mezcla. / Locro. Mix.

2 huevos, queso y salchicha. Papas fritas caseras. / 2 eggs, cheese and sausage. Home fries.

2 huevos, tocino y salchicha. Servido con papas fritas caseras. / 2 eggs, bacon and sausage. Served with home fries.

2 huevos, queso y jamón. Servido con papas fritas caseras. / 2 eggs, cheese and ham. Served with home fries.

2 huevos, queso y salchicha. Servido con papas fritas caseras. / 2 eggs, cheese and sausage. Served with home fries.

Grits, a simple and traditional dish, typically consists of coarsely ground corn kernels boiled to a creamy texture.

1 opción. / 1 option.

2 opciones. / 2 options.

2 opciones. / 2 options.

3 opciones. / 3 options.

Simple. / Plain.

1 opción. / 1 option.

3 opciones. / 3 options.

Slices of bread soaked in a mixture of eggs and milk, then pan-fried until golden brown.

1 opción. / 1 option.

2 opciones. / 2 options.

3 opciones. / 3 options.

Blanco o de trigo. / White or wheat.

Pure, refreshing water to quench your thirst.

Pure, hydrating coconut water directly from the source, offering a refreshing and natural taste.

Dominican soda typically includes a variety of flavors unique to the Dominican Republic, offering a refreshing and distinct taste experience.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Regular coffee, offered in small or large sizes.

Latin-American cappuccino, with size options: small or large.

Latin-American chocolate beverage. Size options: small or large.

Variety of teas including chamomile, green, apple cinnamon, Lipton, peppermint, and lemon ginger. Size choices: small, large.

A refreshing Latin-American beverage, combining the mild sweetness of coconut with the effervescence of soda.

Caliente. / Hot.

Pequeño y caliente. / Hot and small.

Snapple juice available in diverse flavors including grape, apple, ice tea, kiwi strawberry, peach, diet options, mango, and lemon.

Masas de pollo, arroz grande, frijoles medianos, plátanos maduros, ensalada y soda de 2 litros gratis. / Chicken chunks, large rice, medium beans, sweet plantains, salad and 2 liters free soda.

3 piezas de chuletas, arroz grande, frijoles medianos, plátanos maduros, ensalada y soda de 2 litros gratis. / 3 pieces of pork chops, large rice, medium beans, sweet plantains, salad and 2 liter free soda.

3 pedazos de filete de mojarra, arroz grande, frijoles medianos, plátanos maduros, ensalada y soda de 2 litros gratis. / 3 pieces of tilapia fish fillet, large rice, medium beans, sweet plantains, salad and 2 liter free soda.

Pollo Guisada, arroz grande, frijoles mediano, plátanos dulces y soda de 2 litros gratis. / Chicken stew, large rice, medium beans, sweet plantains and 2 liter free soda.

Bistec salteado, arroz grande, frijoles medianos, plátanos dulces y soda de 2 litros gratis. / Pepper steak, large rice, medium beans, sweet plantains and 2 liter free soda.

Pernil, maduros, arroz, ensalada y soda de 2 ltr. / Pork, fried sweet plantains, rice, salad and 2 ltr soda.

Carne guisada combo plato 7, ensalada, maduros, arroz, soda. / Beef stew combo platter 7, salad, fried sweet plantains, rice, soda.

1 libra de chicharrón de cerdo, arroz, ensalada, frijoles y maduros. / 1 pound of fried pork rinds, rice, salad, beans and sweet plantains.

3 piezas de pollo al horno, incluye maduros. / 3 pieces baked chicken, includes fried sweet plantains.

Combo 10 sin hueso / Combo 10 boneless typically includes boneless chicken, served with a selection of sides that may encompass rice, beans, and a beverage.

Pechuga de pollo, pimiento y cebolla. / Chicken breast, pepper and onion.

Deluxe burger with customizable meat doneness, including rare to well-done options.

Cheeseburger, choice of rare to well-done meat preparation, Latin-American twist.

Deluxe cheeseburger with choice of meat preparation: rare to well done.

Bacon cheeseburger deluxe with optional meat preparation ranging from rare to well done.

Empanada de res typically includes a savory filling of ground beef, often accompanied by spices, encased in a golden, deep-fried corn shell.

Corn flour empanada filled with cheese, typically includes a blend of Latin American cheeses.

Mashed cassava filled with a savory stuffing, typically includes ground meat, and is fried to achieve a golden crust.

Mashed potatoes formed into a ball, traditionally filled with seasoned ground beef, then breaded and deep-fried.

Queso suizo y americano. Solo en pan hero. / American and Swiss cheese. Only hero bread.

Ham, choice of American, Swiss, mozzarella, or fried cheese on sandwich bread.

Egg and bacon sandwich with choice of turkey or pork protein.

Steak sandwich with customizable meat doneness: from rare to well done.

Breaded steak on a sandwich, typically includes lettuce, tomatoes, and mayonnaise on Cuban bread.

Contiene jamón, queso suizo, cerdo y pepinillos. / Has ham, Swiss cheese, pork and pickles.

Roast pork typically served on bread, often accompanied by lettuce, tomato, and mayo.

A fish sandwich typically includes a fried fish filet, lettuce, tomato, and mayonnaise on a bun.

Breaded chicken cutlet served with lettuce, tomatoes, and mayonnaise on a sandwich.

Breaded chicken cutlet served in a sandwich with crisp lettuce, fresh tomato, and creamy mayonnaise.

Grilled chicken cutlet served on bread, typically includes lettuce, tomato, and mayonnaise.

BLT.

Queso derretido. Solo en pan rebanado. / Grilled cheese. Only on sliced bread.

Two pork chops, fried to a golden crisp, typically accompanied by a light seasoning.

Two stewed pork chops, typically simmered in a savory Latin American-style sauce with a blend of aromatic herbs and vegetables.

Two grilled pork chops, typically seasoned with Latin American spices, offering a simple yet satisfying taste of traditional grilling techniques.

This dish features longaniza, a Latin-American style pork sausage, typically seasoned with a blend of spices.

A la parrilla. / Grilled.

A la parrilla. / Grilled.

Grilled steak served with choice of side: rice & beans, green plantains, sweet plantains, french fries, or salad.

Bistec encebollado: thinly sliced steak topped with sautéed onions. Choose from sides including rice & beans, plantains (green/sweet), french fries, or salad.

Pepper steak with onions, choice of side: rice and beans, green plantains, sweet plantains, french fries, or salad.

Breaded steak served with choice of rice and beans, green plantains, sweet plantains, fries, or salad.

Bistec cubierto con huevos fritos. / Steak topped with fried eggs.

Ham steak, topped with sautéed onions. Options for sides include rice and beans, plantains (green or sweet), french fries, or salad.

Crisp, tender fried beef. Choice of side: rice and beans, green or sweet plantains, french fries, or salad.

Pepper steak, shrimp, with choice of rice and beans, green plantains, sweet plantains, french fries, or salad.

Sautéed liver, onions. Choose from rice and beans, green plantains, sweet plantains, French fries, or salad as a side.

Liver with onions served with choice of rice and beans, green plantains, sweet plantains, french fries, or salad.

Liver cooked in a rich sauce, served with a choice of rice and beans, green plantains, sweet plantains, french fries, or salad.

Tender chicken stewed with a mix of vegetables, typically includes potatoes and carrots, served as a hearty Latin American special.

Oven-broiled chicken, typically marinated in a blend of Latin American spices and herbs, served garnished with onions.

Pollo rostizado se sirve medio pollo con arroz. / Rotisserie chicken served with half chicken with rice.

Half portion of fried chicken, typically seasoned with Latin American spices.

Media libra de pernil servida con arroz y frijoles, amarillo, blanco o moro. / Pork half pound served with rice and beans, yellow, white or moro.

Media libra servida con arroz o moro. / Half a pound served with rice or moro.

Patitas de cerdo servidas con arroz, frijoles, moro. / Pig feet served with rice, beans, moro.

Servida con arroz o moro y frijoles. / Served with rice or moro and beans.

Chivo, servido con arroz y frijoles o moro. / Goat, served with rice and beans or moro.

Servido con arroz y frijoles o moro. / Served with rice and beans or moro.

Beef ribs slowly stewed with a blend of Latin American spices, typically includes potatoes and a variety of vegetables.

Pork ribs slowly baked until tender, typically seasoned with a blend of Latin American spices.

Camarón. La ensalada viene con tomate, lechuga, pepinos, sazonada con limón, vinagre y aceite, pimiento rojo y verde, sal y pimienta. Ensalada fría. / Shrimp. The salad comes with tomatoes, lettuce, cucumbers, seasoned with lemon, vinegar and oil, red and green peppers, salt and pepper. Cold salad.

Masa de cangrejo. La ensalada viene con tomate, lechuga, pepinos, sazonada con limón, vinagre y aceite, pimiento rojo y verde, sal y pimienta. Ensalada fría. / Crab meat. The salad comes with tomatoes, lettuce, cucumbers, seasoned with lemon, vinegar and oil, red and green peppers, salt and pepper. Cold salad.

Pulpo. Incluye papa, huevo, zanahorias, mayonesa, cebolla, vinagre, aceite, pimienta y sal. Es una ensalada fría. / Octopus. Includes potato, eggs, carrots, mayonnaise, onion, vinegar, oil, pepper and salt. Is a cold salad.

Mariscos. Pulpo, camarón, lambi, langosta. La ensalada viene con tomate, lechuga, pepinos, sazonada con limón, vinagre y aceite, pimiento rojo y verde, sal y pimienta. Ensalada fría. / Seafood. Octopus, shrimp, lobster, lambi. The salad comes with tomatoes, lettuce, cucumbers, seasoned with lemon, vinegar and oil, red and green peppers, salt and pepper. Cold salad.

Green salad typically includes a mix of fresh lettuce, tomatoes, cucumbers, and onions, often dressed with a light vinaigrette.

Avocado salad, typically includes a mix of fresh lettuce, tomatoes, onions, and a light dressing.

Mixed greens and a variety of fresh vegetables typically make up this vegetable salad, offering a refreshing taste.

Papas. Incluye papa, huevos, zanahoria, mayonesa, cebolla, aceite, vinagre, pimienta y sal. Es una ensalada fría. / Potatoes. Includes potato, eggs, carrot, mayonnaise, onion, oil, vinegar, pepper and salt. Is a cold salad.

Pollo a la parrilla. La enSalada de pollo es hecha con pimientos, tomates, lechuga, y sazonada con vinagre y Sal. / Grilled chicken. The chicken salad is made with peppers, tomatoes, lettuce, and seasoned with vinegar and salt.

Especial de la casa. / House special.

Macaroni elbow salad typically includes elbow macaroni, diced vegetables, and mayonnaise.

Servido con elección de arroz y acompañante. / Served with choice of rice and side.

Servido con elección de arroz y acompañante. / Served with choice of rice and side.

Servido con elección de arroz y acompañante. / Served with choice of rice and side.

Servido con elección de arroz y acompañante. / Served with choice of rice and side.

Servido con elección de arroz y acompañante. / Served with choice of rice and side.

Servido con elección de arroz y acompañante. / Served with choice of rice and beans.

Servido con arroz y frijoles. / Served with rice and beans.

Servido con arroz y frijoles. / Served with rice and beans.

Servido con arroz y frijoles. / Served with rice and beans.

Servido con elección de arroz y acompañante. / Served with choice of rice and side.

Servido con elección de arroz y acompañante. / Served with choice of rice and side.

Servido con elección de arroz y acompañante. / Served with choice of rice and side.

Servido con arroz y frijoles. / Served with rice and beans.

Fried pork chop, typically accompanied by white rice, beans, and a side of cabbage salad, served with hand-made tortillas.

Sólo 3 piezas. / Only 3 pieces.

Con arroz o acompañante a elegir. / With choice of rice or side.

Y tostada. / And toast.

Egg omelette combined with slices of sausage, offering a simple yet satisfying blend of flavors.

Egg omelette generously filled with slices of salami, offering a satisfying and hearty option.

Whisked eggs folded with crispy bacon strips, typically includes a blend of select herbs for enhanced flavor.

Hispanic omelette typically includes eggs combined with a selection of traditional Latin American ingredients such as peppers, onions, and possibly chorizo or ham.

Western style omelette with ham, onions, bell peppers, and cheese, reflecting traditional Latin American flavors.

Omelette filled with a medley of seasonal vegetables, offering a variety of textures and flavors.

Se refiere al desayuno hispano a mangu, yuca y también plátano verde. / It refers to hispanic breakfast a mangu, cassava and also green banana.

Hispanic breakfast with choice of three ingredients. Options include eggs, salami, various sausages (pork, turkey, beef), cheese, and bacon. Customizable to taste preferences.

Huevos, salami, longaniza, queso frito. / Eggs, salami, sausage, fried cheese.

Huevo, salami, queso, longaniza y jamón. / Egg, salami, cheese, sausage and ham.

Mashed green plantains served with pieces of fried pork, typically includes a combination of flavors that complement the main ingredients.

Mangu with stewed salami combines mashed green plantains with tenderly cooked salami in a savory stew, often complemented by onions.

Potatoes mashed with milk and butter, seasoned to enhance their natural flavor.

Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.

Ripe plantains expertly fried until golden brown- perfect as a side dish

Steamed white rice accompanied by a savory blend of beans, prepared with a hint of Latin American herbs and spices.

Stuffed cassava filled with a savory blend of meats, typically beef and pork, encased in a crispy yuca shell.

Guineo hervido. / Boiled banana

Cassava, typically boiled or fried, often served with a light seasoning or a simple sauce for added flavor.

Salami es carne de cerdo, la orden trae 5 piezas cuando no es para el desayuno. / Salami is pork, the order brings 5 pieces when it is not for breakfast.

La orden trae 5 piezas cuando no es desayuno. / The order brings 5 pieces when it is not breakfast.

White rice and beans traditionally cooked together, often seasoned with a blend of Latin American spices.

Habichuelas rojas estilo dominicano sin cerdo. / Dominican style red beans without pork.

Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior

Red moro is a blend of rice and red beans, typically seasoned with a mix of herbs and spices.

Yellow rice typically includes long-grain rice seasoned with turmeric, often mixed with peas or other vegetables for added flavor and color.

White rice and black beans mixed with a sofrito of onions, peppers, and spices, commonly served in Latin American cuisine.

Limón natural exprimido contiene azúcar y agua. Sin sabor artificial. / Natural squeezed lemon contains sugar and water. No artificial flavor.

El jugo de naranja es natural, no contiene azúcar ni agua. / The orange juice is natural, it does not contain sugar or water.

Freshly prepared pineapple juice, offering a natural and tropical taste.

Tamarind juice is made from the natural pulp of tamarind, often sweetened to balance its tangy flavor.

Passion fruit juice, freshly prepared from maracuyá, offering a sweet and tart tropical flavor.

Iced tea, a chilled and refreshing beverage, typically includes brewed tea served cold.

Passion fruit juice blended with milk, offering a creamy twist on the traditional tangy and sweet flavors of chinola.

Manzana, jugo de ponche de frutas, sandía, fresa, mango, jugo de piña y maracuyá y jugo de naranja. / Apple, fruit punch juice, watermelon, strawberry, mango, pineapple and passion fruit juice and orange juice.

Mashed green plantains combined with succulent roast pork, traditionally seasoned and mixed for a classic Latin American flavor.

Mashed green plantains combined with garlic and topped with seasoned chicken, typically prepared by mashing together in a traditional Latin American style.

Mashed green plantains mixed with cheese, often prepared with garlic and olive oil.

Mashed green plantains form the base of this dish, topped with shrimp typically prepared in a garlic or creole sauce.

Mashed green plantains topped with shrimp in a savory red sauce, embodying traditional Latin American flavors.

Cebollas y pimientos. / Onions and peppers.

Salchicha de cerdo. / Pork sausage.

Mashed green plantains combined with shrimp, typically covered in a creamy white sauce.

Grilled skirt steak served atop traditional mashed green plantains, typically garnished with garlic and a mix of seasonings for added depth of flavor.

Mashed green plantains combined with crispy fried pork rinds, served in a creamy white sauce.

Sin acompañante. / No side.

Sin acompañante. 5 piezas. / No side. 5 pieces.

1 pieza sólo pierna y muslo. / 1 piece only leg and thigh.

Sin acompañante. / No side.

A single pork chop, typically seasoned and fried, offering a simple yet satisfying taste of Latin American cuisine.

Whole fried chicken, seasoned with traditional Latin American spices, and fried to achieve a crispy exterior while maintaining a juicy interior.

Grilled chicken breast, seasoned with a blend of herbs and spices, served as a single portion.

A medley of vegetables simmered together to create a comforting Latin American-style soup.

Tripas. La sopa de mondongo lleva zanahorias y papas. / Beef tripe. Tripe soup comes with carrots and potatoes.

Cow feet soup with size options: small or large.

Sopa de pescado typically includes a savory broth with pieces of fish, commonly seasoned with onions, tomatoes, cilantro, and a mix of vegetables like carrots and zucchini.

Shrimp soupy rice typically includes a rich broth infused with shrimp, often accompanied by rice, peas, and a blend of Latin American spices.

Asopao de langosta typically consists of a rich, soupy rice base infused with succulent lobster pieces, often enhanced with a blend of Latin American spices and herbs.

Lobster soup, typically includes a rich broth accented with vegetables and herbs, centered around tender pieces of lobster.

Todos los mariscos. / All seafood.

A hearty dish combining tender chicken, rice, and typically includes red peppers, garlic, and cilantro in a savory broth.

One pound of slow-roasted pork leg, typically marinated to enhance its natural flavors.

Half a pound of slow-roasted pork, typically marinated to enhance its flavor and tenderness.

Half a pound of deep-fried pork rind, typically featuring a crispy texture.

Grilled steak, typically accompanied by cilantro and onions, served in a soft corn tortilla.

Shrimp taco typically includes grilled or fried shrimp, nestled in a soft tortilla, complemented by pico de gallo, cabbage, and a drizzle of creamy sauce.

Pork taco typically includes shredded or pulled pork, garnished with cilantro and onions, and often accompanied by a spicy or tangy sauce, served on a soft corn tortilla.

Grilled steak and melted cheese in a flour tortilla, typically includes lettuce, avocado, and a side of sour cream.

Grilled shrimp and cheese encased in a flour tortilla, typically includes pico de gallo, guacamole, and sour cream.

Grilled sausage and melted cheese in a tortilla, typically accompanied by pico de gallo, guacamole, and sour cream.

Tender pulled pork enveloped in a warm tortilla with melted cheddar and Monterey Jack cheese, often accompanied by guacamole and a touch of sour cream.

A tortilla filled with a blend of cheeses and an assortment of vegetables, such as bell peppers, onions, and zucchini, typically accompanied by pico de gallo.

Grilled flour tortilla filled with a blend of melted cheeses, traditionally served as a simple yet satisfying dish.

Chicken breast meticulously stuffed with shrimp, presenting a harmonious blend of poultry and seafood flavors.

Chicken breast stuffed with cheese, typically served as a main Latin American dish, drawing inspiration from classic stuffed poultry preparations.

Chicken breast stuffed with ham and cheese, typically served without additional sides or garnishes.

Chicken breast meticulously stuffed with shrimp, offering a harmonious blend of poultry and seafood flavors.

Breaded chicken breast, typically includes a light seasoning before being deep-fried to golden perfection.

Chicken breast with choice of white or red sauce, served with Latin American flair.

Grilled chicken breast, commonly accompanied by a selection of vegetables or beans.

Sautéed chicken breast typically includes tender slices of chicken, sautéed with onions and bell peppers, often finished with a touch of seasoning.

Viene solo. Sin acompañante. / Comes single. No side.

Chicken breast breaded with egg and flour, typically includes a delicate white wine and lemon juice sauce.

Grilled chicken breast in a robust garlic sauce, often garnished with herbs for added flavor.

Breaded chicken breast, typically accompanied by a selection of Latin American sides, offering a crisp exterior with a tender interior.

Pan-fried chicken breast, typically accompanied by a selection of Latin American spices and herbs to enhance its flavor.

Pan-seared chicken breast, typically served in a savory wine sauce.

Trozos de chuleta de pollo fritos. / Fried chicken cutlet chunks.

Boneless chicken pieces, typically coated in a seasoned batter and deep-fried until golden and crisp.

Deep fried chicken chunks, typically marinated with a blend of Latin American spices.

Chicken breast paired with broccoli. Choice of side: rice and beans, green plantains, sweet plantains, french fries, or salad.

T-bone steak paired with succulent shrimp. Side options include rice and beans, green or sweet plantains, French fries, or salad.

Steak accompanied by shrimp with choice of rice and beans, green plantains, sweet plantains, french fries, or salad as a side.

Skirt steak paired with shrimp. Side options: rice and beans, green or sweet plantains, French fries, or salad.

Grilled lobster tail served with choice of rice and beans, green plantains, sweet plantains, french fries, or salad.

Cola de langosta en salsa roja. / Lobster tail in red sauce.

Steamed lobster tail served with choice of rice and beans, green plantains, sweet plantains, French fries, or salad.

Lobster tail stuffed with crabmeat. Choice of side: rice and beans, green or sweet plantains, french fries, or salad.

Lobster tail stuffed with shrimp. Choice of side: rice and beans, green plantains, sweet plantains, french fries, or salad.

Shrimp sautéed in a robust garlic sauce. Choose from sides: rice and beans, plantains (green or sweet), french fries, or salad.

Shrimp simmered in savory red sauce. Choice of side: rice and beans, green or sweet plantains, french fries, or salad.

Shrimp filled with crabmeat. Options include rice and beans, green or sweet plantains, fries, salad.

Sautéed shrimp served with a choice of rice and beans, green plantains, sweet plantains, french fries, or salad.

Shrimp a la Parmigiana: Baked shrimp with Parmesan. Served with choice of rice and beans, green plantains, sweet plantains, French fries, or salad.

Shrimp in French-style sauce. Choice of side: rice and beans, green plantains, sweet plantains, french fries, or salad.

Shrimp bathed in zesty green sauce. Select from rice and beans, green plantains, sweet plantains, french fries, or salad as a side.

Breaded shrimp with choice of rice and beans, green plantains, sweet plantains, french fries, or salad.

Shrimp ceviche, served with choice of rice and beans, green plantains, sweet plantains, French fries, or salad.

Shrimp cocktail served with a choice of side: rice and beans, green plantains, sweet plantains, french fries, or salad.

Especificar: a la parrilla, salsa roja, ajo o natural. / Choose from: grilled, red sauce, garlic, natural.

Natural clams served with a choice of rice and beans, green plantains, sweet plantains, french fries, or salad.

Almejas en salsa roja. / Clams in red sauce.

Clams cooked in a rich garlic sauce. Choose from sides: rice & beans, green plantains, sweet plantains, fries, or salad.

Grilled clams served with choice of rice and beans, green plantains, sweet plantains, french fries, or salad.

Clams stuffed with shrimp, choice of rice and beans, green plantains, sweet plantains, french fries, or salad as side.

Stuffed clams with crabmeat. Side options: rice and beans, green plantains, sweet plantains, french fries, or salad.

Pulpo en salsa roja. / Octopus in red sauce.

Octopus cooked in a rich garlic sauce, served with choice of rice and beans, green plantains, sweet plantains, french fries, or salad.

Servida con arroz y frijoles. / Served with rice and beans.

Crabmeat sautéed in rich garlic sauce. Choose from sides: rice and beans, plantains (green or sweet), french fries, or salad.

Pargo en salsa roja. / Red snapper in red sauce.

Pickled red snapper, available in small or large. Choose from sides of rice and beans, green plantains, sweet plantains, french fries, or salad.

Fried red snapper, available in small or large. Choose a side: rice and beans, green or sweet plantains, french fries, or salad.

Steamed red snapper, options for small or large. Choose side: rice and beans, green plantains, sweet plantains, french fries, or salad.

Grilled red snapper, small or large. Choose from rice and beans, green plantains, sweet plantains, french fries, or salad as a side.

Calamares fritos served with a choice of rice and beans, green plantains, sweet plantains, french fries, or salad.

Breaded calamari served with a choice of rice and beans, green plantains, sweet plantains, french fries, or salad.

Calamari served with a choice of rice and beans, green plantains, sweet plantains, french fries, or salad.

Lambi in red sauce, served with choice of rice and beans, green plantains, sweet plantains, french fries, or salad.

Lambi in white sauce served with a choice of rice and beans, green plantains, sweet plantains, french fries, or salad.

Lambi in garlic sauce, with side options including rice and beans, green plantains, sweet plantains, french fries, or salad.

Whole fried Tilapia, served with choice of rice and beans, green plantains, sweet plantains, french fries, or salad.

Whole grilled tilapia served with choice of one side: rice and beans, green plantains, sweet plantains, French fries, or salad.

Fried fish fillet with choice of side: rice and beans, plantains (green or sweet), french fries, or salad. Style options: grilled, fried, red sauce, garlic, or steamed.

Tilapia fillet with choice of grilled, fried, red sauce, garlic sauce, or steamed. Served with options of rice and beans, green plantains, sweet plantains, french fries, or salad.

Shrimp sautéed with fresh broccoli. Choice of side: rice and beans, green plantains, sweet plantains, french fries, or salad.

Salmón with choice of side: rice and beans, green plantains, sweet plantains, french fries, or salad.

A sponge cake soaked in a blend of condensed milk, evaporated milk, and heavy cream.

A Latin American cake incorporating pineapple, often layered and moist, complemented by a sweet glaze or pineapple pieces.

Delightful cheesecake with a rich and creamy texture.

Guava-based dessert, typically incorporating the fruit's sweet and tangy profile into a dish that may include pastry or cream elements.

Bread pudding, a Latin American dessert, often combines bread, milk, and sugar, baked until golden. Commonly enhanced with vanilla, cinnamon, and raisins for added sweetness and texture.

A creamy, baked cheese custard, often likened to a cheesecake, topped with a smooth caramel sauce.

Velvety chocolate and classic custard flan, seamlessly combined in one indulgent dessert.

Spaghetti served in a creamy Alfredo sauce, typically includes tender pieces of chicken.

Spaghetti served with slices of salami, typically includes a tomato-based sauce and may be garnished with cheese.

Spaghetti served with meatballs in a classic marinara sauce, often accompanied by grated parmesan.

Espagueti con camarón en salsa roja. / Spaghetti with shrimp in red sauce.

Spaghetti served with shrimp, simmered in a traditional red sauce, often includes tomatoes and herbs.

Spaghetti served with shrimp in a rich and creamy Alfredo sauce, often garnished with Parmesan cheese.

Spaghetti served with lobster, typically includes a tomato-based sauce, Parmesan cheese, and basil.

Spaghetti served with tender octopus, typically includes a base of tomato sauce and may be garnished with fresh herbs.

Spaghetti with clams, typically prepared in a garlic and white wine sauce, offering a simple yet elegant Latin American twist on a classic pasta dish.

Fettuccine pasta served in a creamy Alfredo sauce, typically includes shrimp, garnished with parsley.

Fettuccine pasta in a rich, creamy Alfredo sauce, complemented by tender slices of chicken.

Spaghetti served with broccoli, typically includes a light garlic or olive oil base to enhance the flavors.

Spaghetti served with a tomato-based red sauce, often garnished with herbs.

En salsa roja. / In red sauce.

The bold, refreshing, robust cola

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sunkist soda, available in can, bottle, or 2-liter sizes. Latin-American refreshment choice.

Latin-American grape soda, available in can, bottle, or 2 liters.

Classic sparkling beverage with a distinct ginger flavor. Available in can, bottle, or 2-liter option.

A Snapple beverage featuring the crisp and refreshing taste of apple.

Snapple Uva / Grape Snapple is a refreshing beverage offering the sweet and tart taste of grape, served in Snapple's iconic glass bottle.

Snapple té de limón typically features a blend of tea infused with natural lemon flavors, offering a refreshing beverage experience.

Snapple Mango is a fruit juice offering a sweet blend of ripe mangoes for a refreshing and tropical beverage experience.

Peach Snapple is a bottled beverage blending the sweet essence of peach with a refreshing tea base.

A refreshing blend of kiwi and strawberry flavors, this Snapple fruit juice offers a sweet and tangy taste experience.

Arroz con vegetales. / Rice with vegetables.

Se utiliza arroz amarillo y mariscos sazonados con cilantro, pimiento verde, cebolla, ajo, pimienta y un poco de salsa roja. / Yellow rice is used and seafood seasoned with cilantro, green pepper, onion, garlic, pepper and a little red sauce.

Arroz con langosta. Se utiliza arroz amarillo y mariscos sazonados con cilantro, pimiento verde, cebolla, ajo, pimienta y un poco de salsa roja. / Rice with lobster. Yellow rice is used and seafood seasoned with cilantro, green pepper, onion, garlic, pepper and a little red sauce.

Arroz con pulpo. Se utiliza arroz amarillo y mariscos sazonados con cilantro, pimiento verde, cebolla, ajo, pimienta y un poco de salsa roja. / Rice with octopus. Yellow rice is used and seafood seasoned with cilantro, green pepper, onion, garlic, pepper and a little red sauce.

Arroz con salchicha. Se utiliza arroz amarillo y chorizo, sazonados con cilantro, pimiento verde, cebolla, ajo, pimienta y un poco de salsa roja. / Rice with sausage. Yellow rice is used and chorizo, seasoned with cilantro, green pepper, onion, garlic, pepper and a little red sauce.

Arroz con pollo. Mezclado. Se utiliza arroz amarillo y pollo Guisada, sazonados con cilantro, pimiento verde, cebolla, ajo, pimienta y un poco de salsa roja. / Rice with chicken. Mixed. Yellow rice is used and stewed chicken, seasoned with cilantro, green pepper, onion, garlic, pepper and a little red sauce.

Arroz con salchicha española. Se utiliza arroz amarillo y salchicha, sazonados con cilantro, pimiento verde, cebolla, ajo, pimienta y un poco de salsa roja. / Rice with Spanish sausage. Yellow rice is used and sausage, seasoned with cilantro, green pepper, onion, garlic, pepper and a little red sauce.

Locro. Mezcla. / Locro. Mix.

2 huevos, queso y salchicha. Papas fritas caseras. / 2 eggs, cheese and sausage. Home fries.

2 huevos, tocino y salchicha. Servido con papas fritas caseras. / 2 eggs, bacon and sausage. Served with home fries.

2 huevos, queso y jamón. Servido con papas fritas caseras. / 2 eggs, cheese and ham. Served with home fries.

2 huevos, queso y salchicha. Servido con papas fritas caseras. / 2 eggs, cheese and sausage. Served with home fries.

Grits, a simple Latin American breakfast staple, typically consists of coarsely ground corn boiled in water or milk.

1 opción. / 1 option.

2 opciones. / 2 options.

2 opciones. / 2 options.

3 opciones. / 3 options.

Simple. / Plain.

1 opción. / 1 option.

3 opciones. / 3 options.

Slices of bread soaked in a mixture of eggs and milk, then pan-fried until golden brown.

1 opción. / 1 option.

2 opciones. / 2 options.

3 opciones. / 3 options.

Blanco o de trigo. / White or wheat.

Pure, refreshing water to quench your thirst.

Pure coconut water, offering natural hydration and a subtle sweet taste.

A refreshing beverage from the Dominican Republic, typically carbonated and available in a variety of tropical flavors.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Regular coffee. Options for small or large sizes available.

Latin American cappuccino; available in small or large sizes.

Chocolate beverage in choice of small or large.

Hot or iced tea with size options: small or large. Flavor choices include chamomile, green, apple cinnamon, Lipton, peppermint, lemon ginger.

A Latin-American beverage that combines the mild flavor of coconut with carbonation for a refreshing soda experience.

Caliente. / Hot.

Pequeño y caliente. / Hot and small.

Juice drink available in flavors: grape, apple, iced tea, kiwi strawberry, peach, diet, mango, lemon.

Masas de pollo, arroz grande, frijoles medianos, plátanos maduros, ensalada y soda de 2 litros gratis. / Chicken chunks, large rice, medium beans, sweet plantains, salad and 2 liters free soda.

3 piezas de chuletas, arroz grande, frijoles medianos, plátanos maduros, ensalada y soda de 2 litros gratis. / 3 pieces of pork chops, large rice, medium beans, sweet plantains, salad and 2 liter free soda.

3 pedazos de filete de mojarra, arroz grande, frijoles medianos, plátanos maduros, ensalada y soda de 2 litros gratis. / 3 pieces of tilapia fish fillet, large rice, medium beans, sweet plantains, salad and 2 liter free soda.

Pollo Guisada, arroz grande, frijoles mediano, plátanos dulces y soda de 2 litros gratis. / Chicken stew, large rice, medium beans, sweet plantains and 2 liter free soda.

Bistec salteado, arroz grande, frijoles medianos, plátanos dulces y soda de 2 litros gratis. / Pepper steak, large rice, medium beans, sweet plantains and 2 liter free soda.

Pernil, maduros, arroz, ensalada y soda de 2 ltr. / Pork, fried sweet plantains, rice, salad and 2 ltr soda.

Carne guisada combo plato 7, ensalada, maduros, arroz, soda. / Beef stew combo platter 7, salad, fried sweet plantains, rice, soda.

1 libra de chicharrón de cerdo, arroz, ensalada, frijoles y maduros. / 1 pound of fried pork rinds, rice, salad, beans and sweet plantains.

3 piezas de pollo al horno, incluye maduros. / 3 pieces baked chicken, includes fried sweet plantains.

Boneless chicken pieces, typically accompanied by a selection of sides that may include rice, beans, and a beverage.

Pechuga de pollo, pimiento y cebolla. / Chicken breast, pepper and onion.

Deluxe burger with customizable meat doneness, including rare to well done options.

Latin-American inspired cheeseburger, customizable meat preparation from rare to well done.

Deluxe cheeseburger with choice of meat cooked to preference, ranging from rare to well done.

Bacon cheeseburger with choice of meat doneness: rare to well done.

Tender chicken enveloped in a soft dough, traditionally wrapped and steamed in a leaf, offering a moist and aromatic experience.

Empanada dough filled with seasoned chicken, typically following a Latin American recipe.

A Latin-American beef empanada, typically consisting of a corn shell filled with seasoned ground beef, potatoes, and rice, all deep-fried to golden perfection.

Corn flour empanada typically includes a generous filling of melted cheese.

Mashed cassava enveloping a savory filling, typically includes ground beef or pork, deep-fried to a golden perfection.

Mashed potatoes formed into a ball, traditionally stuffed with a seasoned meat filling, then breaded and deep-fried.

Queso suizo y americano. Solo en pan hero. / American and Swiss cheese. Only hero bread.

Ham and cheese sandwich with choice of American, Swiss, mozzarella, or fried cheese on freshly baked bread.

Egg and bacon sandwich with choice of turkey or pork protein, served in your preferred style.

Steak sandwich with customizable meat doneness, from rare to well done, offered as both hot and cold options.

Crispy breaded steak on a bun, typically includes fresh lettuce, ripe tomatoes, and mayonnaise.

Contiene jamón, queso suizo, cerdo y pepinillos. / Has ham, Swiss cheese, pork and pickles.

Roast pork sandwich typically includes tender roast pork complemented by mayonnaise, lettuce, and tomato on a soft bread.

Grilled or fried fish typically served with lettuce, tomato, onions, and mayonnaise on bread.

Fried chicken cutlet on bread, typically includes lettuce, tomato, and mayonnaise.

Breaded chicken cutlet served in a sandwich with crisp lettuce, fresh tomato, and creamy mayonnaise.

Grilled chicken cutlet served on bread, typically includes lettuce, tomato, and mayonnaise.

BLT.

Queso derretido. Solo en pan rebanado. / Grilled cheese. Only on sliced bread.

Two fried pork chops, often accompanied by a garnish of sautéed onions.

Two stewed pork chops, typically simmered with a blend of Latin American spices and vegetables, offering a savory and tender experience.

Two grilled pork chops, typically seasoned and cooked over an open flame to enhance their natural flavors.

Longaniza, a Latin-American style pork sausage, is traditionally seasoned and may be served in various preparations.

A la parrilla. / Grilled.

A la parrilla. / Grilled.

Grilled steak with choice of rice and beans, green or sweet plantains, french fries, or salad.

Thinly sliced steak topped with sautéed onions. Choice of side: rice and beans, plantains (green or sweet), french fries, or salad.

Pepper steak seasoned with onions, choice of side: rice & beans, green or sweet plantains, fries, or salad.

Breaded steak served with a choice of side: rice and beans, green or sweet plantains, french fries, or salad.

Bistec cubierto con huevos fritos. / Steak topped with fried eggs.

Ham steak topped with sautéed onions. Choose from sides: rice and beans, green or sweet plantains, french fries, or salad.

Fried beef with choice of side: rice and beans, green or sweet plantains, French fries, or salad.

Pepper steak paired with shrimp, served with a choice of rice and beans, green or sweet plantains, french fries, or salad.

Sautéed liver paired with onions. Choice of side: rice and beans, green plantains, sweet plantains, french fries, or salad.

Sautéed liver topped with caramelized onions. Choose from rice and beans, green or sweet plantains, french fries, or salad as a side.

Liver in a rich sauce, accompanied by choice of rice and beans, green plantains, sweet plantains, french fries, or salad.

Tender chicken stewed in a savory blend of Latin American spices, typically includes potatoes and carrots.

Broiled chicken, often marinated and seasoned with a blend of Latin American herbs and spices, then cooked under high heat for a succulent finish.

Pollo rostizado se sirve medio pollo con arroz. / Rotisserie chicken served with half chicken with rice.

Half portion of fried chicken, typically seasoned with Latin American spices.

Media libra de pernil servida con arroz y frijoles, amarillo, blanco o moro. / Pork half pound served with rice and beans, yellow, white or moro.

Media libra servida con arroz o moro. / Half a pound served with rice or moro.

Patitas de cerdo servidas con arroz, frijoles, moro. / Pig feet served with rice, beans, moro.

Servida con arroz o moro y frijoles. / Served with rice or moro and beans.

Chivo, servido con arroz y frijoles o moro. / Goat, served with rice and beans or moro.

Servido con arroz y frijoles o moro. / Served with rice and beans or moro.

Beef ribs slowly stewed with a blend of Latin American spices, typically includes potatoes and a mix of vegetables.

Pork ribs slowly baked to tender perfection, often accompanied by a blend of Latin American spices and herbs.

Camarón. La ensalada viene con tomate, lechuga, pepinos, sazonada con limón, vinagre y aceite, pimiento rojo y verde, sal y pimienta. Ensalada fría. / Shrimp. The salad comes with tomatoes, lettuce, cucumbers, seasoned with lemon, vinegar and oil, red and green peppers, salt and pepper. Cold salad.

Masa de cangrejo. La ensalada viene con tomate, lechuga, pepinos, sazonada con limón, vinagre y aceite, pimiento rojo y verde, sal y pimienta. Ensalada fría. / Crab meat. The salad comes with tomatoes, lettuce, cucumbers, seasoned with lemon, vinegar and oil, red and green peppers, salt and pepper. Cold salad.

Pulpo. Incluye papa, huevo, zanahorias, mayonesa, cebolla, vinagre, aceite, pimienta y sal. Es una ensalada fría. / Octopus. Includes potato, eggs, carrots, mayonnaise, onion, vinegar, oil, pepper and salt. Is a cold salad.

Mariscos. Pulpo, camarón, lambi, langosta. La ensalada viene con tomate, lechuga, pepinos, sazonada con limón, vinagre y aceite, pimiento rojo y verde, sal y pimienta. Ensalada fría. / Seafood. Octopus, shrimp, lobster, lambi. The salad comes with tomatoes, lettuce, cucumbers, seasoned with lemon, vinegar and oil, red and green peppers, salt and pepper. Cold salad.

Green salad typically includes a variety of fresh greens, such as lettuce and spinach, along with cucumber, carrots, and tomatoes, dressed with a house vinaigrette.

Avocado salad typically includes fresh avocado slices mixed with lettuce, tomatoes, onions, and a variety of other vegetables, dressed lightly.

Mixed greens with a variety of vegetables, typically including lettuce, tomatoes, cucumbers, and carrots, dressed lightly.

Papas. Incluye papa, huevos, zanahoria, mayonesa, cebolla, aceite, vinagre, pimienta y sal. Es una ensalada fría. / Potatoes. Includes potato, eggs, carrot, mayonnaise, onion, oil, vinegar, pepper and salt. Is a cold salad.

Pollo a la parrilla. La enSalada de pollo es hecha con pimientos, tomates, lechuga, y sazonada con vinagre y Sal. / Grilled chicken. The chicken salad is made with peppers, tomatoes, lettuce, and seasoned with vinegar and salt.

Especial de la casa. / House special.

Elbow macaroni salad typically includes mayonnaise, diced vegetables, and sometimes a protein like chicken or tuna, all mixed with cooked elbow pasta.

Servido con elección de arroz y acompañante. / Served with choice of rice and side.

Servido con elección de arroz y acompañante. / Served with choice of rice and side.

Servido con elección de arroz y acompañante. / Served with choice of rice and side.

Servido con elección de arroz y acompañante. / Served with choice of rice and side.

Servido con elección de arroz y acompañante. / Served with choice of rice and side.

Servido con elección de arroz y acompañante. / Served with choice of rice and beans.

Servido con arroz y frijoles. / Served with rice and beans.

Servido con arroz y frijoles. / Served with rice and beans.

Servido con arroz y frijoles. / Served with rice and beans.

Servido con elección de arroz y acompañante. / Served with choice of rice and side.

Servido con elección de arroz y acompañante. / Served with choice of rice and side.

Servido con elección de arroz y acompañante. / Served with choice of rice and side.

Servido con arroz y frijoles. / Served with rice and beans.

Fried pork chop typically served with a side of rice, beans, and a fresh cabbage salad, often accompanied by hand-made tortillas.

Sólo 3 piezas. / Only 3 pieces.

Con arroz o acompañante a elegir. / With choice of rice or side.

Y tostada. / And toast.

Egg omelette with sausage, typically includes a blend of traditional Latin American spices and herbs.

Egg omelette typically includes slices of salami, offering a simple yet satisfying combination.

A bacon omelette typically includes eggs whisked and cooked to a fluffy texture, with crispy bacon pieces folded inside.

Hispanic omelette typically includes eggs with a mix of traditional Latin American ingredients such as peppers, onions, and tomatoes, offering a taste of Hispanic cuisine.

Western-style omelette typically includes eggs, ham, bell peppers, onions, and cheese, often paired with traditional Latin American flavors.

Eggs whisked and gently cooked with a medley of vegetables, typically including bell peppers, onions, and tomatoes.

Se refiere al desayuno hispano a mangu, yuca y también plátano verde. / It refers to hispanic breakfast a mangu, cassava and also green banana.

Choice of three ingredients: eggs, salami, various sausages including turkey and beef, cheese, bacon. Customize your Dominican breakfast.

Huevos, salami, longaniza, queso frito. / Eggs, salami, sausage, fried cheese.

Huevo, salami, queso, longaniza y jamón. / Egg, salami, cheese, sausage and ham.

Mashed green plantains served with pieces of fried pork, typically accompanied by pickled onions.

Mashed green plantains served with stewed Dominican salami, typically includes a savory blend of spices.

Mashed potatoes, typically includes a blend of potatoes mashed with milk and butter, seasoned to enhance the flavor.

Crispy fried green plantains, lightly salted, golden-brown, and perfectly sliced for a delightful side.

Ripe plantains expertly fried until golden brown- perfect as a side dish

Steamed white rice served alongside a savory blend of beans, prepared with a hint of Latin American spices.

Mashed cassava typically filled with a savory mixture, often including beef or pork, then fried to a golden crisp.

Guineo hervido. / Boiled banana

Boiled cassava, typically served with a topping of sautéed onions and a flavorful mojo sauce.

Salami es carne de cerdo, la orden trae 5 piezas cuando no es para el desayuno. / Salami is pork, the order brings 5 pieces when it is not for breakfast.

La orden trae 5 piezas cuando no es desayuno. / The order brings 5 pieces when it is not breakfast.

White rice and beans typically cooked together, often seasoned with herbs and spices.

Habichuelas rojas estilo dominicano sin cerdo. / Dominican style red beans without pork.

Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior

Rice and red beans cooked together, often seasoned with a blend of Latin spices to create a rich and aromatic side dish known as moro rojo.

Yellow rice typically includes long-grain rice seasoned with turmeric, often mixed with vegetables like peas and red bell peppers.

White rice and black beans mixed together, typically prepared with a blend of Latin American spices and seasonings.

Limón natural exprimido contiene azúcar y agua. Sin sabor artificial. / Natural squeezed lemon contains sugar and water. No artificial flavor.

El jugo de naranja es natural, no contiene azúcar ni agua. / The orange juice is natural, it does not contain sugar or water.

Freshly prepared pineapple juice, typically includes pure pineapple essence without added sugar or water.

Tamarind juice is made from the pulp of tamarind, often sweetened to balance its natural tartness.

Natural passion fruit juice, typically made from fresh maracuyá pulp, offering a sweet and tangy flavor profile.

Iced tea, a refreshing blend of brewed tea served chilled, typically includes a hint of lemon for a subtle citrus flavor.

Passion fruit juice blended with milk, offering a creamy twist on the tropical favorite.

Manzana, jugo de ponche de frutas, sandía, fresa, mango, jugo de piña y maracuyá y jugo de naranja. / Apple, fruit punch juice, watermelon, strawberry, mango, pineapple and passion fruit juice and orange juice.

Mashed green plantains combined with succulent roast pork, typically seasoned with garlic and mixed with crispy pork cracklings.

Mashed green plantains combined with garlic and olive oil, featuring tender chicken pieces, typically seasoned with Latin American spices.

Mashed green plantains mixed with cheese, typically prepared with garlic and olive oil.

Mashed green plantains combined with shrimp, often served with a garlic or Creole sauce.

Mashed green plantains form the base of this dish, topped with shrimp and served with a savory red sauce.

Cebollas y pimientos. / Onions and peppers.

Salchicha de cerdo. / Pork sausage.

Mashed green plantains typically paired with shrimp, served in a creamy white sauce.

Skirt steak grilled to tenderness, served atop a traditional mashed green plantain base, often accompanied by a blend of garlic and olive oil.

Mashed green plantains mixed with fried pork rinds, typically includes a creamy white sauce.

Sin acompañante. / No side.

Sin acompañante. 5 piezas. / No side. 5 pieces.

1 pieza sólo pierna y muslo. / 1 piece only leg and thigh.

Sin acompañante. / No side.

Single pork chop, marinated and fried, typically served as a standalone Latin-American dish.

Whole fried chicken, seasoned with a blend of Latin American spices and herbs, then fried to achieve a crispy exterior.

Grilled chicken breast, seasoned with a blend of Latin American herbs and spices, cooked to perfection over an open flame.

Vegetable soup, typically includes a hearty blend of seasonal vegetables simmered in a flavorful broth.

Tripas. La sopa de mondongo lleva zanahorias y papas. / Beef tripe. Tripe soup comes with carrots and potatoes.

Cow feet in a rich broth. Choice of small or large.

A traditional Latin American soup featuring a base of fish, often complemented with vegetables such as carrots, onions, tomatoes, and cilantro.

Rice and shrimp stewed together in a savory broth, typically includes peas and seasoned with a blend of Latin American spices.

Asopao de langosta typically includes a rich base of soupy rice, enhanced with tender lobster pieces, seasoned with a blend of Latin American spices.

Lobster soup, typically includes a rich broth infused with herbs and may contain vegetables, offering a deep seafood flavor.

Todos los mariscos. / All seafood.

A hearty soup combining tender chicken, rice, typically simmered with a blend of tomatoes, bell peppers, onions, and cilantro.

One pound of slow-roasted pork leg, typically marinated to enhance its natural flavors.

Half a pound of slow-roasted pork, typically marinated in a blend of Latin American spices.

Half a pound of deep-fried pork rind, offering a crunchy texture and savory taste.

Steak taco typically includes grilled steak, topped with cilantro and onion, served in a soft corn tortilla.

Shrimp taco typically includes a soft tortilla filled with succulent shrimp, complemented by a mix of cabbage, pico de gallo, and a creamy sauce.

Pork taco typically includes tender pork, often garnished with onions and cilantro, nestled in a soft corn tortilla.

Grilled steak and melted cheese in a tortilla, typically accompanied by guacamole, sour cream, and pico de gallo.

A folded tortilla filled with sautéed shrimp, melted cheese, often accompanied by pico de gallo, guacamole, and sour cream.

Sausage quesadilla typically includes chopped longaniza sausage encased in a grilled tortilla with melted cheese, accompanied by guacamole, sour cream, and pico de gallo.

Slow-cooked pork enveloped in a flour tortilla with melted cheddar and Monterey Jack cheese, typically includes guacamole and a touch of guajillo chili for flavor.

A tortilla filled with a blend of cheeses and a variety of sautéed vegetables, often including onions, peppers, and zucchini, served with guacamole and sour cream.

Flour tortilla filled with a blend of melted cheeses, typically served as a simple yet satisfying dish.

Chicken breast meticulously stuffed with shrimp, showcasing the harmonious blend of poultry and seafood.

Chicken breast tenderly stuffed with cheese, offering a simple yet satisfying taste.

Chicken breast stuffed with ham and cheese, typically served as a Latin-American inspired dish, focusing on the savory blend of the filling.

Chicken breast meticulously stuffed with shrimp, presenting a harmonious blend of poultry and seafood flavors.

Breaded chicken breast, deep-fried to achieve a golden crispness.

Chicken breast served with choice of white or red sauce.

Grilled chicken breast, typically accompanied by a selection of vegetables or sauces, reflecting traditional Latin American flavors.

Sautéed chicken breast typically includes tender slices of chicken cooked with onions and bell peppers, offering a simple yet flavorful Latin-American flair.

Viene solo. Sin acompañante. / Comes single. No side.

Chicken breast, typically prepared with an egg and flour coating, served in a classic white wine and lemon juice sauce.

Grilled chicken breast served in a robust garlic sauce, often accompanied by sautéed peppers and onions.

Breaded chicken breast, typically accompanied by a light seasoning before being fried to achieve a crispy exterior.

Pan-fried chicken breast, typically served with a selection of Latin accompaniments.

Chicken breast simmered in a delicate wine sauce, typically includes a blend of herbs and spices to enhance the flavor.

Trozos de chuleta de pollo fritos. / Fried chicken cutlet chunks.

Boneless chicken pieces, breaded and deep-fried, typically accompanied by a selection of dipping sauces.

Bone-in chicken chunks, marinated and deep-fried, typically includes a blend of Latin American spices.

Chicken breast paired with broccoli. Choice of side: rice and beans, green plantains, sweet plantains, French fries, or salad.

T-bone steak paired with succulent shrimp. Option for rice and beans, green plantains, sweet plantains, French fries, or salad as a side.

Steak with shrimp, choice of rice and beans, green plantains, sweet plantains, French fries, or salad as a side.

Skirt steak paired with shrimp, served with choice of rice and beans, green or sweet plantains, french fries, or salad as a side.

Grilled lobster tail with choice of rice & beans, green plantains, sweet plantains, french fries, or salad.

Cola de langosta en salsa roja. / Lobster tail in red sauce.

Steamed lobster tail served with choice of rice and beans, green plantains, sweet plantains, french fries, or salad.

Lobster tail stuffed with crabmeat. Choice of sides: rice and beans, plantains, fries, or salad.

Lobster tail stuffed with shrimp, choice of side: rice and beans, green plantains, sweet plantains, french fries, or salad.

Shrimp sautéed in aromatic garlic sauce. Options: rice and beans, green or sweet plantains, French fries, salad.

Shrimp simmered in a rich, spicy red sauce. Choose from sides: rice and beans, green plantains, sweet plantains, french fries, or salad.

Shrimp filled with crabmeat, choice of rice and beans, green/sweet plantains, french fries, or salad as a side.

Sautéed shrimp with choice of rice and beans, green or sweet plantains, fries, or salad.

Shrimp a la Parmigiana, served with choice of rice and beans, green plantains, sweet plantains, French fries, or salad.

French style shrimp, choice of side: rice and beans, green plantains, sweet plantains, french fries, or salad.

Shrimp bathed in tangy green sauce. Options include rice and beans, green or sweet plantains, french fries, or salad.

Breaded shrimp served with choice of rice and beans, green plantains, sweet plantains, french fries, or salad.

Shrimp marinated in citrus juices with a choice of rice and beans, green plantains, sweet plantains, french fries, or salad.

Shrimp cocktail served with choice of rice and beans, green or sweet plantains, french fries, or salad.

Especificar: a la parrilla, salsa roja, ajo o natural. / Choose from: grilled, red sauce, garlic, natural.

Natural clams served with choice of rice and beans, green or sweet plantains, french fries, or salad.

Almejas en salsa roja. / Clams in red sauce.

Clams cooked in a rich garlic sauce. Choice of side: rice and beans, green or sweet plantains, french fries, or salad.

Grilled clams served with a choice of rice and beans, green plantains, sweet plantains, French fries, or salad.

Clams filled with shrimp, choice of side: rice and beans, green or sweet plantains, french fries, or salad.

Clams filled with crabmeat; side options include rice and beans, green plantains, sweet plantains, french fries, or salad.

Pulpo en salsa roja. / Octopus in red sauce.

Octopus cooked in a rich garlic sauce. Choice of accompanying side: rice and beans, green or sweet plantains, french fries, or salad.

Servida con arroz y frijoles. / Served with rice and beans.

Crabmeat cooked in a robust garlic sauce, served with a choice of rice and beans, green plantains, sweet plantains, french fries, or salad.

Pargo en salsa roja. / Red snapper in red sauce.

Pickled red snapper available in small or large. Choose from rice and beans, green plantains, sweet plantains, french fries, or salad as a side.

Crispy fried red snapper available in small or large. Choose sides from rice and beans, green plantains, sweet plantains, french fries, or salad.

Steamed red snapper with choice of small or large. Options include rice and beans, green plantains, sweet plantains, French fries, or salad.

Grilled red snapper offered in small or large sizes. Comes with a choice of rice and beans, green or sweet plantains, french fries, or salad as a side.

Fried calamari served with a choice of rice and beans, green plantains, sweet plantains, french fries, or salad.

Breaded calamari served with a choice of sides: rice and beans, green plantains, sweet plantains, french fries, or salad.

Calamari cooked in a savory sauce. Choose from sides: rice and beans, green plantains, sweet plantains, french fries, or salad.

Lambi in a tangy red sauce, served with a choice of rice and beans, green plantains, sweet plantains, french fries, or salad.

Lambi in creamy white sauce. Options for sides include rice and beans, green plantains, sweet plantains, french fries, or salad.

Lambi in garlic sauce, available with choice of side: rice and beans, green plantains, sweet plantains, french fries, or salad.

Whole fried tilapia, crispy on the outside, tender inside. Choose from rice and beans, green plantains, sweet plantains, french fries, or salad as a side.

Grilled whole tilapia, choice of side: rice and beans, green plantains, sweet plantains, french fries, or salad.

Fish fillet, fried, with options for sides: rice and beans, green or sweet plantains, french fries, or salad. Choice of style: grilled, fried, red sauce, garlic sauce, or steamed.

Tilapia fillet with choice of grilled, fried, red sauce, garlic sauce, or steamed. Served with rice and beans, plantains, fries, or salad.

Shrimp and broccoli paired with a side option: rice and beans, green plantains, sweet plantains, french fries, or salad.

Salmon served with choice of side: rice and beans, green plantains, sweet plantains, french fries, or salad.

Condensed milk, evaporated milk, and heavy cream, often finished with a light topping.

Pastel de piña, a Latin American dessert, typically consists of a light, airy cake infused with the sweetness of pineapple, often complemented by a subtle glaze or pineapple pieces throughout.

Delightful cheesecake with a rich and creamy texture.

Guava-based dessert, often served as a sweet confection or incorporated into pastries, showcasing the fruit's natural sweetness and versatility.

Bread pudding, a Latin American dessert, typically includes a moist blend of bread, milk, and sugar, often enriched with raisins, vanilla, and cinnamon.

Cheese flan is a baked custard dessert, combining the smooth texture of cream cheese with a sweet caramel topping.

Velvety chocolate and classic custard flan, seamlessly combined in one indulgent dessert.

Spaghetti served in a creamy Alfredo sauce, typically includes tender pieces of chicken.

Spaghetti tossed with slices of salami, typically served in a tomato-based sauce, garnished with grated cheese.

Spaghetti served with meatballs in a classic marinara sauce, typically includes grated parmesan on top.

Espagueti con camarón en salsa roja. / Spaghetti with shrimp in red sauce.

Spaghetti served with shrimp in a savory red sauce, typically includes tomatoes and herbs.

Spaghetti served with shrimp, enveloped in a classic Alfredo sauce made from cream, butter, and Parmesan cheese.

Spaghetti served with tender lobster pieces, typically includes a tomato-based sauce, garnished with fresh herbs and a sprinkle of Parmesan cheese.

Spaghetti served with tender octopus, typically includes a harmonious blend of garlic, olive oil, and fresh herbs, creating a light yet savory sauce.

Spaghetti served with clams, typically includes a light sauce seasoned with garlic and white wine.

Fettuccine pasta served in a creamy Alfredo sauce, typically includes shrimp, garnished with parsley.

Fettuccine pasta in a creamy Alfredo sauce, typically includes tender slices of chicken.