El Ranchito Mexican Restaurant Menu

3 scrambled eggs served with Mexican rice & refried beans.

3 over easy eggs with salsa ranchera served with Mexican rice & refried beans. Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness. Our huevos rancheros contains undercooked eggs.

3 scrambled eggs mixed with ham served with Mexican rice & refried beans.

3 scrambled eggs with chorizo meat served with Mexican rice & refried beans.

Fried corn tortilla chips sautéed in green or red sauce, topped with Mexican crumbling cheese, sour cream and two eggs, served with rice and beans.

Burrito stuffed with Mexican sauce and eggs served with rice and beans.

Burrito stuffed with scrambled eggs served with Mexican rice & refried beans.

A hamburger typically includes lettuce, tomato, onions, and cheese, accompanied by fries.

Crispy nuggets paired with golden fries, a classic favorite.

With rice and beans.

Creamy, Melted Cheese Blend, Perfect for Dipping

Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Crisp Tostada topped with fresh, zesty Ceviche- a coastal delicacy.

Shrimp marinated in lime juice, served on a crispy corn tortilla with pico de gallo, typically includes slices of avocado.

Tostada de aguachile verde typically includes a crispy tortilla topped with shrimp marinated in a green chili-lime sauce, garnished with cucumber and onion.

Shrimp and octopus on a crispy tortilla, mixed with pico de gallo, cucumber, and topped with avocado slices.

Cheese dip with Mexican sausage.

10 piece wings tossed in Buffalo sauce, served with fries.

Smooth, caramel-topped custard, a classic delight.

Velvety chocolate and classic custard flan, seamlessly combined in one indulgent dessert.

evaporated, condensed, and heavy cream, traditionally garnished with whipped cream.

Tender slices of grilled beef, served in a tortilla. Regular or A Mano (handmade) options available.

Corn tortilla with chicken. Choice of regular or handmade.

Marinated pork, pineapple, cilantro, onion. Regular or "A Mano" option.

Campechano Taco - Available in Regular or A Mano style.

Regular or A Mano.

Slow-cooked pork with choice of Regular or A Mano preparation. Served in a taco.

Slow-cooked, tender beef tongue delicately seasoned with traditional spices.

Beef head meat, typically paired with onions and cilantro, served in a corn tortilla.

Grilled chicken and sautéed nopal (cactus) typically accompanied by onions and cilantro on a corn tortilla.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Pinto beans simmered with a blend of pork, typically including chorizo and bacon, enhanced with onions, tomatoes, and a hint of chipotle for a smoky flavor.

Light, refreshing fruit beverages. Available in Small or Large sizes.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Mexican coca cola in a glass bottle, often made with cane sugar for a crisp and refreshing taste.

A carbonated soft drink with a distinct apple flavor, often made with real apple juice and cane sugar.

Classic cola in a can, known for its balance of sweetness and carbonation.

A canned lemon-lime flavored soda known for its crisp, refreshing taste.

Fried tilapia fish served with Mexican rice & refried beans.

Fried tilapia fish smothered in red diabla sauce, served with rice and beans.

Shrimp sautéed in garlic served with Mexican rice and refried beans.

Shrimp with diced bell peppers, onions, mushrooms, tomatoes served with Mexican rice and refried beans.

Shrimp with diced bell pepper, chipotle sauce served with Mexican rice and refried beans.

Shrimp with diced bell pepper and onion sautéed in a spicy red sauce with rice and beans.

Breaded shrimp served with Mexican rice & refried beans.

Shrimp cocktail mixed with avocado, tomato, onion, and cilantro in tomato juice.

Shrimp quesadilla mixed with bell peppers, onions, tomatoes and cilantro served with Mexican rice and refried beans.

Breaded and fried fish served with Mexican rice and refried beans.

Shrimp with diced green bell peppers, onions, tomatoes, and ranchera sauce served with Mexican rice & refried beans.

Shrimp with diced green bell pepper, onions, tomatoes, and cilantro served with Mexican rice & refried beans.

Shrimp sautéed with lemon juice, onions, tomatoes and cucumbers topped with jalapeño peppers.

Shrimp & octopus cocktail mixed with diced avocado, onion, cilantro, and tomatoes in tomato juice.

Three shrimp flour tortilla tacos with melted cheese and vegetables.

Shrimp, octopus, and oyster cocktail mixed with diced avocado, onion, cilantro, and tomatoes, in tomato juice.

Fried fish filet combined with tomato, avocado and salad and served with Mexican rice and refried beans.

Shrimp combined with Mexican cactus, cilantro, diced onion, and tomato served with Mexican rice and refried beans.

Fish filet with Mexican cactus, cilantro, diced onion & tomato served with Mexican rice and refried beans.

Raw shrimp cooked in lime juice served in spicy green sauce.

Beef fajitas with diced green bell peppers, onions, tomatoes and mushrooms served with Mexican rice and refried beans.

Chicken fajitas with diced green bell peppers, onions, tomatoes and mushrooms served with Mexican rice and refried beans.

Shrimp fajitas with diced green bell peppers, onions, tomatoes and mushrooms served with Mexican rice and refried beans.

Chicken, steak & shrimp with diced bell peppers, onions, tomatoes and mushrooms served with Mexican rice and refried beans.

Grilled steak torta typically includes mayonnaise, refried beans, avocado, lettuce, tomato, onions, and cheese on a traditional Mexican bread roll.

Grilled chicken nestled in a torta bread with mayonnaise, refried beans, lettuce, tomato, avocado, and a blend of cheeses.

A campechano torta typically includes a mix of grilled steak and chorizo, accompanied by refried beans, lettuce, tomato, and avocado, served on a toasted bun.

Telera bread filled with marinated pork, typically includes pineapple, beans, lettuce, tomato, onion, avocado, and mayonnaise.

Mexican sausage paired with refried beans, lettuce, tomato, and guacamole, enveloped in a toasted bun.

Tender carnitas served on a toasted bread with refried beans, lettuce, tomato, onions, and guacamole, typically includes mayonnaise.

Bread dipped in guajillo sauce, filled with chorizo, potatoes, lettuce, queso fresco, and sour cream.

Prepared with beef head meat, this torta is typically layered with beans, lettuce, tomato, avocado, onions, and cheese on a Mexican sandwich roll.

Beef tongue layered with refried beans, lettuce, tomato, avocado, mayonnaise, and cheese on a soft telera bread.

Asada, pollo o de chorizo / steak, chicken or chorizo.

Topped with steak, chicken and shrimp.

Strips of chicken & fajita with chorizo and 1 large quesadilla, red or green salsa, grilled onion, 1 chile güero, diced avocado, tomato, and cheese.

Beef steak with hot sauce, cut onions and tomatoes served with Mexican rice and beans.

Steak with diced banana peppers, tomato, cilantro served with Mexican rice & refried beans.

Diced grilled pork served with Mexican rice, refried beans & salad.

Pork chops with diced onions & jalapeños served with Mexican rice & refried beans.

Beef steak with diced onions, jalapeño, and tomato served with Mexican rice & refried beans.

2 bell peppers stuffed with white cheese, topped with mild salsa served with Mexican rice & refried beans.

Fried breaded chicken served with salad, Mexican rice & refried beans.

Chicken or steak fried burrito topped with white melted cheese served with salad, Mexican rice & refried beans.

Steak or chicken burrito with melted white cheese with the choice of green tomato salsa or red hot salsa on top. Served with Mexican rice, salad, & refried beans.

Burrito stuffed with your choice of meat, rice & beans cheese and pico de gallo.

Rice with grilled chicken mixed with bell peppers, onions, mushrooms, and tomatoes topped with white shredded cheese.

Chorizo, steak & shrimp plate served with Mexican rice and refried beans.

Strip of chicken fajita on a bed of grilled vegetables, topped with chorizo, two spring onions, cactus, Oaxaca cheese and fried jalapeño.

Steak & cheese with chile poblano combined with diced onion, tomato, and jalapeño served with Mexican rice and refried beans.

Chicken parrilla with cheese, chile poblano, onion and jalapeño served with Mexican rice & beans.

Pork steak with chile poblano combined with diced onions, served with Mexican rice, refried beans and melted cheese on top.

Steak combined with white cheese and salsa ranchera, served with Mexican rice and refried beans.

5 tacos dorados with rice, beans, cream, fresh cheese and salad.

Cheese, bell peppers, tomato and onion served with Mexican rice and refried beans.

Hard shell tortilla filled with chicken or steak mixed with lettuce, tomato, avocado, shredded cheese, refried beans & Mexican rice.

Chicken sautéed in chile chipotle sauce with diced green bell peppers and tomato, served with Mexican rice and refried beans.

Chicken salad combined with fresh avocado, cucumber, tomato, celery, diced oranges and a side of ranch.

Steak or chicken quesadilla served with Mexican rice, refried beans and salad.

Chicken enchiladas served with rice & refried beans.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Mexican shrimp soup with vegetables and a flavorful broth.

Sopa de marisco is a Mexican seafood soup, often including shrimp, fish, mussels, and clams, simmered in a broth with tomatoes, onions, and cilantro.

Weekends only.

Slow-cooked, tender beef tongue delicately seasoned with traditional spices.

Beef head, typically seasoned and cooked to tender perfection, served in a soft corn tortilla with fresh cilantro and diced onions.

Grilled chicken and sautéed nopal (cactus) typically garnished with onions and cilantro, wrapped in a corn tortilla.

3 scrambled eggs mixed with diced tomatoes, onions, and jalapeños served with Mexican rice & refried beans.

3 scrambled eggs served with Mexican rice & refried beans.

3 over easy eggs with salsa ranchera served with Mexican rice & refried beans. Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness. Our huevos rancheros contains undercooked eggs.

3 scrambled eggs mixed with ham served with Mexican rice & refried beans.

3 scrambled eggs with chorizo meat served with Mexican rice & refried beans.

Fried corn tortilla chips sautéed in green or red sauce, topped with Mexican crumbling cheese, sour cream and two eggs, served with rice and beans.

Burrito stuffed with Mexican sauce and eggs served with rice and beans.

Burrito stuffed with scrambled eggs served with Mexican rice & refried beans.

Hamburger with a bun, typically includes lettuce, tomato, and ketchup, accompanied by fries.

Crispy nuggets paired with golden fries, a classic favorite.

With rice and beans.

Creamy, Melted Cheese Blend, Perfect for Dipping

Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Crisp Tostada topped with fresh, zesty Ceviche- a coastal delicacy.

Shrimp marinated with lime juice, typically includes pico de gallo and avocado, served on a crispy corn tortilla.

Shrimp marinated in green chili-lime sauce, typically includes cucumber, onion, and avocado, served on a crispy tortilla.

Shrimp and octopus on a crispy tortilla, combined with pico de gallo, cucumber, and avocado slices.

Cheese dip with Mexican sausage.

10 piece wings tossed in Buffalo sauce, served with fries.

Smooth, caramel-topped custard, a classic delight.

Velvety chocolate and classic custard flan, seamlessly combined in one indulgent dessert.

Sponge cake soaked in a blend of three milks, typically garnished with whipped cream.

Grilled beef, choice of Regular or A Mano preparation.

Pollo Taco - Chicken, choice of Regular or A Mano preparation.

Tender marinated pork with pineapple, onion, cilantro. Choice of Regular or A Mano preparation.

Mixed meat with fresh toppings, served in your choice of Regular or A Mano style.

Spicy pork sausage with choice of regular or hand-made tortillas.

Succulent pulled pork in your choice of Regular or A Mano preparation.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Pinto beans stewed with a mix of chorizo, bacon, and ham, typically includes onions, tomatoes, and cilantro, with a hint of jalapeño for spice.

Agua Fresca - Refreshing Mexican drinks. Available in small (Pequeño) or large (Grande).

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Mexican Coca-Cola, served in a glass bottle, made with cane sugar for a crisp and effervescent taste.

A Mexican soda featuring a refreshing apple flavor, often served in a glass bottle.

Classic cola served in a can, offering a balance of sweetness and carbonation.

A canned lemon-lime flavored soda, offering a crisp and bubbly refreshment.

Fried tilapia fish served with Mexican rice & refried beans.

Fried tilapia fish smothered in red diabla sauce, served with rice and beans.

Shrimp sautéed in garlic served with Mexican rice and refried beans.

Shrimp with diced bell peppers, onions, mushrooms, tomatoes served with Mexican rice and refried beans.

Shrimp with diced bell pepper, chipotle sauce served with Mexican rice and refried beans.

Shrimp with diced bell pepper and onion sautéed in a spicy red sauce with rice and beans.

Breaded shrimp served with Mexican rice & refried beans.

Shrimp cocktail mixed with avocado, tomato, onion, and cilantro in tomato juice.

Shrimp quesadilla mixed with bell peppers, onions, tomatoes and cilantro served with Mexican rice and refried beans.

Breaded and fried fish served with Mexican rice and refried beans.

Shrimp with diced green bell peppers, onions, tomatoes, and ranchera sauce served with Mexican rice & refried beans.

Shrimp with diced green bell pepper, onions, tomatoes, and cilantro served with Mexican rice & refried beans.

Shrimp sautéed with lemon juice, onions, tomatoes and cucumbers topped with jalapeño peppers.

Shrimp & octopus cocktail mixed with diced avocado, onion, cilantro, and tomatoes in tomato juice.

Three shrimp flour tortilla tacos with melted cheese and vegetables.

Shrimp, octopus, and oyster cocktail mixed with diced avocado, onion, cilantro, and tomatoes, in tomato juice.

Fried fish filet combined with tomato, avocado and salad and served with Mexican rice and refried beans.

Shrimp combined with Mexican cactus, cilantro, diced onion, and tomato served with Mexican rice and refried beans.

Fish filet with Mexican cactus, cilantro, diced onion & tomato served with Mexican rice and refried beans.

Raw shrimp cooked in lime juice served in spicy green sauce.

Beef fajitas with diced green bell peppers, onions, tomatoes and mushrooms served with Mexican rice and refried beans.

Chicken fajitas with diced green bell peppers, onions, tomatoes and mushrooms served with Mexican rice and refried beans.

Shrimp fajitas with diced green bell peppers, onions, tomatoes and mushrooms served with Mexican rice and refried beans.

Chicken, steak & shrimp with diced bell peppers, onions, tomatoes and mushrooms served with Mexican rice and refried beans.

Grilled steak on a Mexican bread roll, typically includes mayonnaise, lettuce, tomato, avocado, and refried beans.

Grilled chicken nestled in a soft torta bread, typically includes refried beans, lettuce, tomato, avocado, mayonnaise, and a blend of cheeses.

A torta filled with a hearty mix of steak and chorizo, accompanied by refried beans, lettuce, tomato, and avocado, typically served on a toasted bun.

Marinated pork and pineapple on a toasted telera roll, typically includes beans, lettuce, tomato, avocado, mayo, and melted cheese.

Mexican sausage paired with beans, lettuce, tomato, avocado, and mayonnaise on a toasted bun.

Slow-cooked pork served on a toasted bread with beans, lettuce, tomato, and guacamole.

Torta de cabeza is prepared with slow-cooked beef head meat, typically served with beans, lettuce, tomato, avocado, onion, and cheese on a toasted bun.

Beef tongue torta typically includes sliced beef tongue, refried beans, mayonnaise, lettuce, tomato, onion, avocado, and cheese, served on a soft telera bread.

Asada, pollo o de chorizo / steak, chicken or chorizo.

Topped with steak, chicken and shrimp.

Strips of chicken & fajita with chorizo and 1 large quesadilla, red or green salsa, grilled onion, 1 chile güero, diced avocado, tomato, and cheese.

Beef steak with hot sauce, cut onions and tomatoes served with Mexican rice and beans.

Steak with diced banana peppers, tomato, cilantro served with Mexican rice & refried beans.

Diced grilled pork served with Mexican rice, refried beans & salad.

Pork chops with diced onions & jalapeños served with Mexican rice & refried beans.

Beef steak with diced onions, jalapeño, and tomato served with Mexican rice & refried beans.

2 bell peppers stuffed with white cheese, topped with mild salsa served with Mexican rice & refried beans.

Fried breaded chicken served with salad, Mexican rice & refried beans.

Chicken or steak fried burrito topped with white melted cheese served with salad, Mexican rice & refried beans.

Steak or chicken burrito with melted white cheese with the choice of green tomato salsa or red hot salsa on top. Served with Mexican rice, salad, & refried beans.

Burrito stuffed with your choice of meat, rice & beans cheese and pico de gallo.

Rice with grilled chicken mixed with bell peppers, onions, mushrooms, and tomatoes topped with white shredded cheese.

Chorizo, steak & shrimp plate served with Mexican rice and refried beans.

Strip of chicken fajita on a bed of grilled vegetables, topped with chorizo, two spring onions, cactus, Oaxaca cheese and fried jalapeño.

Steak & cheese with chile poblano combined with diced onion, tomato, and jalapeño served with Mexican rice and refried beans.

Chicken parrilla with cheese, chile poblano, onion and jalapeño served with Mexican rice & beans.

Pork steak with chile poblano combined with diced onions, served with Mexican rice, refried beans and melted cheese on top.

Steak combined with white cheese and salsa ranchera, served with Mexican rice and refried beans.

5 tacos dorados with rice, beans, cream, fresh cheese and salad.

Cheese, bell peppers, tomato and onion served with Mexican rice and refried beans.

Hard shell tortilla filled with chicken or steak mixed with lettuce, tomato, avocado, shredded cheese, refried beans & Mexican rice.

Chicken sautéed in chile chipotle sauce with diced green bell peppers and tomato, served with Mexican rice and refried beans.

Chicken salad combined with fresh avocado, cucumber, tomato, celery, diced oranges and a side of ranch.

Steak or chicken quesadilla served with Mexican rice, refried beans and salad.

Chicken enchiladas served with rice & refried beans.