El Ranchito #4 Menu

Steak and eggs, typically accompanied by beans and potatoes, often served with a side of tortillas for a complete breakfast experience.

Scrambled eggs paired with sausage, this dish typically includes a side of beans and is served with tortillas.

Arroz, frijoles charros, guacamole, pico de gallo y ensalada. / Rice, charro beans, guacamole, pico de gallo and salad.

Servidas con arroz, frijoles y pico de gallo. / Served with rice, beans, and pico de gallo.

Tostada y taco, servido con arroz y frijoles. / Tostada and taco, served with rice and beans.

Tu elección: queso, res o pollo. / Your choice: cheese, beef or chicken.

Servido con arroz, frijoles refritos, papas fritas y ensalada. / Served with rice, refried beans, French fries, and salad.

Dos enchiladas, arroz, frijoles y guacamole. / Two enchiladas, rice, beans and guacamole.

Servidas con arroz, frijoles, guacamole, pico de gallo y ensalada. / Served with rice, beans, guacamole, pico de gallo & salad.

Servidas con arroz, frijoles y pico de gallo. / Served with rice, beans and pico de gallo.

Tender steak strips cooked with onions and tomatoes, served with refried beans, rice, and a side of shredded lettuce.

Steak sautéed with onions, tomatoes, and jalapeños, embodying the essence of Mexican cuisine.

Two charbroiled tacos typically include a mix of meats, often garnished with onions, cilantro, and a side of salsa, all encased in soft corn tortillas.

Pork ribs, slowly cooked until tender, typically includes a side of beans and a serving of tortillas.

Dos enchiladas, taco, arroz y frijoles. / Two enchiladas, taco, rice and beans.

Servidas con ensalada, arroz y frijoles. / Served with salad, rice and beans.

Choice of three quesadillas. Select from meat or shrimp protein options.

Hearty beef soup with vegetables. Choice of medium or large size.

A hearty combination of meats, typically including grilled chicken, steak, and chorizo, served alongside a selection of traditional Mexican accompaniments.

Servido con arroz, frijoles y guacamole. / Served with rice, beans and guacamole.

Fajitas de pollo o res. / Chicken or beef fajitas.

Shrimp broth served in medium or large sizes.

A savory broth filled with a selection of seafood such as shrimp, fish, and clams, typically accompanied by a mix of vegetables.

small or large.

Seven shrimp are breaded and fried, typically accompanied by a selection of spices.

Spicy Deviled Shrimp, simmered in a fiery tomato-chili sauce.

Comes with rice, salad, guacamole, and french fries. and if liked tortillas flour o corn.

Grilled fish fillet, typically accompanied by a selection of vegetables or a garnish that complements its mild flavor.

Crispy and flavorful fried tilapia, a delicious seafood option

Fajitas de res, pollo y camarones. / Beef, chicken, shrimp fajitas.

Choice of chicken or beef strips with classic fajita flavors.

Tacos of chooped fajita, shredded chicken,marinated pork, or bbq. the tortillas can be of corn or flour.

A Mexican sandwich typically filled with beans, cheese, lettuce, tomato, and a variety of meats, served on a soft telera bun.

A gordita is a thick corn masa tortilla, typically stuffed with meat and complemented with lettuce, tomatoes, sour cream, and queso mozzarella.

Burrito regular includes lettuce, tomato, yellow cheese, and whatever meat you want.

A crispy corn tortilla typically includes beans, meat, lettuce, cheese, tomatoes, and sour cream.

Warm tortilla filled with melted cheese. Available in small or large size.

Burrito california is made with large flour tortilla with beans and rice with lettuce, tomato, cheese, sour cream, and avocado.

Flour tortilla filled with a blend of ingredients, typically includes lettuce, tomatoes, and sour cream, reflecting the flavors of Jalisco.

A Mexican burger typically includes a meat patty, ham, cheese, avocado, and jalapeños, often garnished with lettuce, tomato, and onion, served with a side of fries.

An additional serving of fajita, typically including grilled meat and vegetables, accompanied by traditional garnishes.

Pork chop, typically accompanied by traditional Mexican ingredients, often served with a side of rice and beans.

Extra ham typically includes slices of ham, often accompanied by guacamole, lettuce, and cheese, reflecting common pairings in Mexican cuisine.

Mexican-style sausage, typically prepared and served as an additional component to enhance a main dish.

Grilled chicken breast, typically served as an additional portion to complement your meal.

Extra portion of bacon to enhance your dish.

Extra bread, served as an additional accompaniment to enhance your meal.

Extra portion of al pastor, which is marinated pork typically cooked on a vertical spit and finely chopped.

2 eggs, bacon, ham, potatoes and beans, if liked bread.

2 eggs, sausage, beans and potatoes if liked bread.

scramble eggs with ham and bacon, potatoes, beans, yellow cheese and if liked bread.

scramble eggs with chorizo, beans, potatoes and bbq.

2 eggs, with chicken breast, potatoes and beans. if liked tortillas corn o flour.

2 eggs with sauce ranchera on top, chopped fajita, beans and potatoes.

scramble eggs with bacon, marinated pork, beans and potatoes.

scramble mexican eggs, with beef gravy, beans and potatoes.

Arroz, frijoles charros, guacamole, pico de gallo y ensalada. / Rice, charro beans, guacamole, pico de gallo and salad.

Servidas con arroz, frijoles y pico de gallo. / Served with rice, beans, and pico de gallo.

Tostada y taco, servido con arroz y frijoles. / Tostada and taco, served with rice and beans.

Tu elección: queso, res o pollo. / Your choice: cheese, beef or chicken.

Servido con arroz, frijoles refritos, papas fritas y ensalada. / Served with rice, refried beans, French fries, and salad.

Dos enchiladas, arroz, frijoles y guacamole. / Two enchiladas, rice, beans and guacamole.

Servidas con arroz, frijoles, guacamole, pico de gallo y ensalada. / Served with rice, beans, guacamole, pico de gallo & salad.

Servidas con arroz, frijoles y pico de gallo. / Served with rice, beans and pico de gallo.

Tender steak strips cooked with onions and tomatoes, served with refried beans, Mexican rice, and shredded lettuce.

Steak sautéed with onions, tomatoes, and jalapeños, embodying the traditional flavors of Mexican cuisine.

Two charbroiled tacos typically include marinated meat served in soft tortillas, garnished with onions and cilantro.

Dos enchiladas, taco, arroz y frijoles. / Two enchiladas, taco, rice and beans.

Servidas con ensalada, arroz y frijoles. / Served with salad, rice and beans.

Three quesadillas with a choice of meat or shrimp.

Warm and hearty beef soup. Choice of medium or large size.

A combination of grilled meats, typically includes chicken, steak, and chorizo, served with a selection of traditional Mexican accompaniments.

Servido con arroz, frijoles y guacamole. / Served with rice, beans and guacamole.

Fajitas de pollo o res. / Chicken or beef fajitas.

Shrimp broth, choice of medium or large.

A savory broth brimming with an assortment of seafood such as shrimp, fish, crab, and clams, typically accompanied by a selection of vegetables.

Seven jumbo shrimp, breaded and fried, typically accompanied by a selection of dipping sauces.

Spicy Deviled Shrimp, simmered in a fiery tomato-chili sauce.

Comes with rice, salad, guacamole, and french fries. and if liked tortillas flour o corn.

Grilled fish fillet, typically accompanied by a selection of vegetables or a light garnish, reflecting traditional preparation methods.

Crispy and flavorful fried tilapia, a delicious seafood option

Fajitas de res, pollo y camarones. / Beef, chicken, shrimp fajitas.

Tacos of Chooped Fajita, Shredded Chicken,Marinated Pork, or BBQ. The tortillas can be of corn or flour.

A Mexican sandwich typically filled with beans, lettuce, tomato, avocado, and a variety of meats such as chicken, beef, or pork, served on a soft bun.

A gordita is a thick corn masa tortilla, typically stuffed with meat and complemented with lettuce, tomatoes, sour cream, and queso mozzarella.

Burrito regular includes lettuce, tomato, yellow cheese, and whatever meat you want.

A crispy corn tortilla typically includes beans, meat, lettuce, cheese, and tomato.

Tortillas of corn or flour only the cheese and whatever meat you want.

Burrito California is made with large flour tortilla with beans and rice with Lettuce, Tomato, Cheese, sour cream, and Avocado.

Flour tortilla filled with lettuce, tomatoes, and sour cream, embodying the flavors of Jalisco.

A Mexican burger typically includes a meat patty, ham, various cheeses, and is garnished with avocado, lettuce, tomato, and jalapeños, often accompanied by mayonnaise and mustard.

Extra serving of fajita, typically includes grilled meat with onions and bell peppers.

Extra ham typically includes a serving of ham complemented by guacamole, lettuce, and cheese.

Mexican-style sausage, typically served as an additional component to enhance your meal.

A grilled chicken breast, typically served as an additional protein option to complement your meal.

An additional serving of bacon, prepared in a style complementary to Mexican cuisine.

Extra bread typically served as an accompaniment, allowing for additional enjoyment of the main dish flavors.

Extra serving of marinated and grilled pork, traditionally seasoned for a distinctive flavor, commonly used in tacos and other Mexican dishes.