El Ranchero Mexican Restaurant Menu

Breaded beef torta typically includes a crispy milanesa de res on a soft telera bread, layered with refried beans, lettuce, tomato, onion, avocado, jalapeños, mayonnaise, and Oaxaca cheese.

Spicy pork, typically served on a Mexican roll with refried beans, lettuce, tomato, onion, avocado, jalapeño, and quesillo cheese, complemented by mayonnaise.

A Mexican sandwich filled with spicy chorizo, typically includes beans, lettuce, tomato, avocado, and mayonnaise on toasted bread.

Served on a torta bun, this dish features thinly sliced salty beef accompanied by refried beans, lettuce, tomato, onions, avocado, jalapeños, Oaxaca cheese, and mayonnaise.

Marinated pork, typically served with pineapple, onions, lettuce, tomato, avocado, and a spread of mayonnaise on a soft bun.

A Torta Cubana typically includes a hearty combination of breaded meats like chicken and beef milanesa, various sausages, ham, eggs, with layers of avocado, cheese, mayonnaise, and jalapeños, all served on a soft bun.

Scrambled eggs combined with Mexican chorizo, typically served with beans and tortillas.

Fried eggs on corn tortillas, complemented by a vibrant ranchero sauce, often accompanied by beans and cheese.

Scrambled eggs mixed with diced ham, often accompanied by traditional Mexican sides.

Eggs scrambled with green beans, often accompanied by onions and tomatoes, wrapped or served with tortillas.

Corn tortilla chips simmered in red or green salsa, typically includes two eggs on top.

Crispy tortillas simmered in a savory sauce, typically includes shredded chicken, topped with cheese, sour cream, and fresh cilantro.

Crispy tortilla chips soaked in red or green salsa, topped with tender slices of steak, sour cream, queso fresco, and fresh onions.

Crispy tortilla chips covered in a special sauce, topped with thinly sliced salty beef, typically includes onions, sour cream, and cheese.

Thinly sliced steak with grilled onions and melted cheese, typically includes mayonnaise on a hoagie roll.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Flour tortilla wrapped around marinated steak, typically includes rice, beans, cheese, lettuce, pico de gallo, and sour cream.

Salted beef wrapped in a flour tortilla, typically includes rice, beans, cheese, lettuce, tomato, and sour cream.

Tender pulled pork wrapped in a soft tortilla, garnished with fresh cilantro and diced onions.

Marinated pork wrapped in a flour tortilla, typically includes rice, beans, onions, cilantro, cheese, and a touch of pineapple for sweetness.

Tender, slow-cooked brisket wrapped in a flour tortilla, accompanied by rice, beans, onions, cilantro, and salsa.

Wrapped in a soft flour tortilla, this burrito is generously filled with beans, rice, lettuce, and a vibrant mix of sautéed vegetables, topped with cheese and sour cream.

Shrimp, beans, rice, and a blend of vegetables wrapped in a large flour tortilla, typically includes cheese and a special sauce.

Crispy tortilla chips topped with seasoned chicken, typically includes beans, melted cheese, sour cream, and pico de gallo.

Corn tortilla chips topped with grilled steak, beans, cheese, typically includes sour cream, and pico de gallo.

Crispy tortilla chips topped with spicy Mexican chorizo, typically includes melted cheese and a blend of traditional garnishes such as pico de gallo and guacamole.

Crispy tortilla chips topped with spicy pork, typically includes melted cheese and a selection of traditional toppings.

Nachos topped with thinly sliced, salted beef, typically includes beans, cheese, sour cream, and a blend of fresh tomato, onion, and cilantro salsa.

Crispy tortilla chips topped with tender carnitas, typically includes beans, cheese, and a garnish of fresh jalapeños.

Corn tortilla chips topped with marinated pork, typically includes pineapple, melted cheese, and a garnish of fresh cilantro.

Mashed avocado combined with cilantro, onions, and tomatoes, served with crispy corn tortilla chips.

Two flour tortillas filled with ham and cheese, often accompanied by guacamole.

Shrimp marinated in tangy sauce, served in a glass with options for small or large sizes.

Mixed greens, tomatoes, onions, and radishes, typically includes slices of avocado, served with a house dressing.

Nopales mixed with tomatoes, onions, cilantro, and fresh cheese, often garnished with avocado slices.

Grilled chicken served on a bed of lettuce, typically includes tomatoes, onions, and a variety of cheeses, dressed with a light vinaigrette.

Breaded beef cemita typically includes sesame seed bread, Oaxaca cheese, refried beans, avocado, chipotle, papalo, mayonnaise, lettuce, and tomato.

Spicy pork on a sesame seed bun, typically includes Oaxaca cheese, avocado, mayonnaise, and chipotle.

Savory Spanish sausage, boldly flavored with garlic and smoked paprika.

Sesame seed bun filled with salty beef, typically includes refried beans, Oaxaca cheese, avocado, onions, papalo, chipotle, and mayonnaise.

Marinated pork on a sesame seed bun, typically includes Oaxaca cheese, avocado, chipotle, onions, and refried beans.

A sesame seed-topped soft roll filled with ham, various meats such as pork and chicken, typically accompanied by avocado, Oaxaca cheese, and chipotle peppers.

Corn or flour tortilla filled with melted cheese and tender birria, typically garnished with onions and cilantro. Often served with consommé for dipping.

Flour tortilla filled with slow-cooked birria, rice, beans, onions, cilantro, and cheese.

Torta filled with tender birria, typically includes refried beans, avocado, onion, cilantro, and a blend of cheeses, served with a side of consommé for dipping.

Grilled steak served in a corn tortilla, typically includes cilantro and onions.

Savory Spanish sausage, boldly flavored with garlic and smoked paprika.

Pork marinated in a spicy sauce, served on a soft corn tortilla, typically includes cilantro and onions.

Tender beef brisket, typically includes onions, cilantro, and salsa, served on a corn tortilla.

Buche taco typically includes pork stomach, cilantro, and onions, served in a soft corn tortilla.

Pig's ear, thinly sliced and braised, served on a soft corn tortilla, typically includes cilantro, onions, and a squeeze of lime.

Marinated pork and pineapple on a corn tortilla, garnished with onions and cilantro.

Soft corn tortillas filled with thinly sliced salted beef, typically garnished with fresh cilantro and finely diced onions.

Tender pulled pork topped with diced onions, fresh cilantro, and lime wedges.

Beef tongue served on a corn tortilla, typically includes onions and cilantro.

Beef tripe served in a corn tortilla, typically includes chopped onions and fresh cilantro.

Crispy shrimp topped with fresh tomatoes, red cabbage, avocado, and a drizzle of tangy sauce, all wrapped in soft corn tortillas.

Tender shredded beef barbacoa tacos topped with fresh cilantro, diced onions, and accompanied by lime wedges, cucumber slices, and radish rounds.

Marinated pork, typically served on a flour tortilla, often accompanied by a blend of spices and chipotle sauce.

Steak served on a corn tortilla, typically includes cilantro and onions.

Corn tortilla filled with scrambled eggs, typically includes onions and cilantro, based on traditional Mexican street food preparation.

Mexican chorizo and potatoes, typically combined with onions and cilantro, served in soft corn tortillas.

Poblano pepper filled with cheese, typically includes a coating of egg batter and is served nestled in a soft tortilla.

Frijoles, lechuga, tomate, queso y crema. / Beans, lettuce, tomato, cheese and cream.

Soft tortillas filled with beef, typically topped with red and green Mexican salsa, fresh cheese, and onions.

Crispy tacos filled with melted cheese, typically accompanied by lettuce, sour cream, and salsa.

Salsa, cebolla, queso y crema. / Sauce, onions, cheese and cream.

Salsa, cebolla, queso y crema. / Sauce, onions, cheese and cream.

Salsa, cebolla, queso y crema. / Sauce, onions, cheese and cream.

Hand-molded corn tortillas topped with beef, salsa, onions, and cheese, embodying traditional Mexican flavors.

Handmade tortillas filled with beans, typically topped with cheese, sour cream, and nopales (cactus).

Handmade corn dough tlacoyos filled with beef, typically includes beans, cheese, sour cream, and nopales (cactus).

Chicken huarache features a handmade corn tortilla typically topped with beans, lettuce, tomato, cheese, and sour cream, accompanied by seasoned chicken.

Handmade corn tortilla topped with spicy chorizo, beans, lettuce, cheese, sour cream, and avocado.

Spicy steak atop a handmade corn tortilla, typically includes refried beans, lettuce, tomatoes, cheese, and cream.

Steak huarache features a handmade corn tortilla, typically topped with beans, lettuce, tomato, cheese, and sour cream, accompanied by slices of grilled steak.

Handmade corn huarache topped with salty beef, refried beans, lettuce, cheese, and Mexican sour cream.

Handmade corn huarache topped with marinated pork al pastor, typically includes beans, pineapple, lettuce, onions, cilantro, and Mexican sour cream.

Handmade corn huarache topped with slow-cooked pulled pork, refried beans, lettuce, queso fresco, and a dollop of Mexican sour cream.

Crispy tostadas topped with choice of chicken, steak, tinga, or beef. Served with fresh toppings.

Red enchiladas inspired by Atlixco style. Choices of filling include chicken, steak, or cheese.

Corn tortillas filled with choice of pollo, bistec, or queso, smothered in rich, dark mole poblano sauce.

Grilled steak and melted cheese encased in a flour tortilla, typically includes onions, bell peppers, and a side of guacamole and sour cream.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Sauteed mushrooms enveloped in a folded tortilla with melted cheese, typically complemented by onions and a hint of cilantro.

Shredded chicken simmered in a smoky chipotle and tomato sauce, encased in a tortilla with melted cheese.

Corn tortilla filled with delicate pumpkin flower and cheese, often accompanied by onions and a hint of jalapeño for a subtle kick.

Corn mushroom quesadilla filled with huitlacoche, a delicacy of corn fungus, paired with melted cheese between two tortillas.

A flour tortilla filled with a mix of meats, typically including beef and pork, melted cheese, and often accompanied by onions and cilantro.

Grilled shrimp quesadilla with avocado, fresh tomatoes, red cabbage, and a drizzle of tangy sauce.

Handmade corn tortilla filled with thinly sliced, salted beef, typically includes melted Oaxaca cheese and a touch of sour cream.

Steak sautéed with onions, tomatoes, and jalapeños, typically served in a rich, savory sauce.

Fried pork chops typically accompanied by onions, following a traditional Mexican preparation method.

Pork chops simmered in a tangy tomatillo and cilantro green sauce, typically accompanied by traditional Mexican herbs.

Grilled Chicken Fajitas with Colorful Bell Peppers, Onions, and Warm Tortillas

Steak strips sautéed with bell peppers and onions, typically includes a blend of spices.

Grilled shrimp typically includes bell peppers, onions, and tomatoes, often seasoned with a blend of Mexican spices.

Grilled chicken, steak, and shrimp served with sautéed bell peppers and onions, typically includes a mix of vegetables.

Grilled salty beef, typically served with grilled cactus paddles, may also include onions and jalapeños for added flavor.

Combinación de carnes asadas, bistec, chorizo, pollo, chuleta, cecina, nopales, cambray, jalapeño, queso y salsa ranchera servido con arroz y frijoles. / Combination of grilled meats, steak, chorizo, chicken, pork chop, marinated steak, prickly pear cactus, cambray, jalapeno, cheese and ranch sauce served with rice and beans.

Chicken slowly cooked in a robust red adobo sauce, typically includes a blend of dried chilies and spices.

Poblano peppers filled with cheese, often coated in egg batter and fried, served with a tomato-based sauce.

Chicharrón en salsa verde features crispy fried pork skin simmered in a tangy green sauce made from tomatillos, green chili peppers, onions, and cilantro.

Shrimp sautéed with onions, tomatoes, and jalapeño peppers, embodying traditional Mexican flavors.

Shrimp sautéed in a rich garlic sauce, typically includes a hint of chili for added flavor.

Shrimp simmered in a robust chipotle sauce, typically complemented by a blend of Mexican spices.

Crispy Breaded Shrimp, Golden Fried to Perfection

Plump shrimp in a rich tomato broth with chunks of avocado, fresh cilantro, and green onions.

Traditional Mexican broth infused with rich mole, featuring a blend of spices and chilies. Options include regular or large size.

Traditional Mexican soup with hominy, accompanied by a choice of regular or large size.

Mexican belly soup available in regular or large sizes.

Three mini quesadillas filled with cheese, typically served on small flour tortillas.

Breaded chicken fingers served alongside golden french fries, a popular choice for children.

Sliced sausages served atop a bed of crispy french fries, a simple yet beloved combination.

Smooth, caramel-topped custard, a classic delight.

Grass jelly, a common ingredient in this dessert, is often served in a sweetened form, typically accompanied by fruits or syrups to enhance its subtle flavor.

A popular Mexican juice available in various fruit flavors, typically served in a can.

Canned soda with choice of Pepsi, Diet Pepsi, or Sprite.

Refreshing hydration.

Rich, aromatic blend brewed to perfection

Traditional Mexican beverage made by dissolving chocolate in water, often enhanced with cinnamon and sugar for a distinctive taste.

A comforting blend of milk and rich chocolate, creating a smooth and sweet drink.

Rich and comforting Mexican-style hot chocolate for all chocolate lovers.

Creamy rice pudding. A touch of sweetness to satisfy your cravings.

Jamaica: Refreshing hibiscus flower water. Size options: small or large.

Tamarindo: Refreshing tamarind-flavored water. Available in small or large.

Banana smoothie, choice of water or milk base.