EL Ranchero Mexican Restaurant Menu

3 Tacos

Creamy mashed avocado with diced tomatoes, onions, cilantro, and lime, served with crispy tortilla chips.

Steak burrito.

Mole tamale with chicken.

A small serving of traditional Mexican rice paired with refried beans.

3 Tacos

Crispy tortilla chips paired with zesty and freshly made salsa.

3 Tacos

Chicken quesadilla.

Chicken sopes feature a thick, hand-formed corn base, generously topped with seasoned chicken, refried beans, lettuce, sour cream, and a sprinkle of cheese.

Handmade corn sope topped with marinated pork, pineapple, refried beans, lettuce, queso fresco, and a dollop of Mexican sour cream.

Handmade corn tortilla base, topped with slow-cooked pork, refried beans, lettuce, sour cream, and queso fresco.

Handmade corn sope topped with tender cabeza (beef head), refried beans, lettuce, sour cream, and cheese.

Handmade corn sopes topped with seasoned beef tongue, refried beans, lettuce, tomatoes, and finished with a dollop of sour cream and sprinkled cheese.

Chicken served atop a handmade corn huarache, typically includes beans, lettuce, tomatoes, onions, cheese, and sour cream.

Handmade corn tortilla topped with marinated pork, typically includes pineapple, beans, lettuce, and a blend of Mexican cheese and sour cream.

Handmade corn huarache topped with slow-cooked carnitas, refried beans, lettuce, sour cream, queso fresco, and avocado.

Huarache cabeza features steamed beef head on a thick, handmade corn tortilla, typically includes black beans, lettuce, avocado, and queso fresco.

Beef tongue served on a handmade corn flat shell, typically includes black beans, lettuce, pico de gallo, sour cream, queso fresco, and avocado.

Grilled beef, shredded lettuce, and melted cheese on a large, crispy tortilla.

A tlayuda carne enchilada typically features a large, crisp tortilla spread with asiento and black beans, then topped with spicy marinated pork, Oaxaca cheese, cabbage, radishes, tomatoes, avocado slices, and jalapeños.

A large, crisp tortilla spread with asiento and black bean paste, topped with succulent pork carnitas, Oaxaca cheese, cabbage, radishes, tomatoes, avocado, green onions, and jalapeños.

Tlayuda tortilla topped with chorizo, typically includes Oaxaca cheese, black bean paste, and a variety of fresh vegetables such as cabbage and avocado slices.

A large, handcrafted tortilla topped with a spread of black beans, Oaxacan cheese, grilled chicken, cabbage, tomato, and slices of avocado.

2 meats of your preference

An additional serving of handmade tortillas, available in either corn or flour.

Extra portion of meat

A tangy blend of tomatillos, cilantro, onions, and chili peppers, crafted to complement a variety of dishes with its fresh, zesty flavor.

House-made red sauce, typically includes a blend of tomatoes, onions, and various spices, offering a rich and savory complement to any dish.

Marinated pork grilled with rice and beans.

Whole seasoned fished fried to perfection.

Fried Chile pepper stuffed with beans and cheese with rice and beans and covered in a tasty orange sauce.

Steak sautéed with onions, jalapeños, and tomatoes.

Super crispy pork belly with rice and beans.

Pork ribs in green sauce with rice in beans.

Grilled chicken with rice and beans.

Sautéed chicken and steak with onions and bell peppers, typically served with tortillas.

Shrimp sautéed with jalapeños, onions, and tomatoes with rice and beans.

Shrimp fajitas.

Ribs prepared in a traditional ranchero style, typically simmered with a blend of tomatoes, onions, and jalapeños.

Slowly cooked beef in a delicious red sauce.

Thin cut of steak with rice and beans.

Chicken drum and muscle in green sauce.

2 flautas, a piece of of marinated pork and 2 fried eggs with rice and beans.

"Devil's shrimp" sauteed shrimp cover in a hot red salsa.

Breaded and fried steak.

Chicken with a spicy mole sauce.

Tender steak wrapped in a crispy tortilla, topped with shredded lettuce, cheese, and a drizzle of sour cream. Served with a side of black beans and Mexican rice.

Chicken chimichanga.

A deep-fried flour tortilla filled with sautéed shrimp and typically includes rice, beans, and onions, topped with cheese sauce and guacamole.

Spicy chorizo and a blend of cheeses, wrapped in a flour tortilla and deep-fried, typically served with guacamole and sour cream.

Marinated pork and pineapple wrapped in a flour tortilla, typically includes rice, beans, onions, cilantro, and a blend of cheeses.

Slow-cooked, shredded beef with rice, beans, and typically includes cilantro, onion, and a blend of Mexican cheeses wrapped in a flour tortilla.

Chicken burrito.

Tender pulled pork wrapped in a soft flour tortilla with Mexican rice, beans, onions, cilantro, and salsa.

Steak burrito.

Shrimp burrito.

A flour tortilla filled with spicy Mexican sausage, typically includes rice, beans, onions, cilantro, and cheese.

A large flour tortilla filled with rice, beans, guacamole, sour cream, cheese, and a medley of grilled vegetables, topped with pico de gallo and lettuce.

Marinated pork and pineapple encased in a flour tortilla with melted cheese, often garnished with cilantro and onions.

Slow-cooked shredded pork and melted cheese encased in a flour tortilla, typically includes pico de gallo and sour cream.

Shrimp quesadilla.

Chicken quesadilla.

Spicy pork enveloped in a handmade tortilla with melted cheese, typically includes lettuce, pico de gallo, and sour cream.

Slow-cooked, shredded beef marinated with traditional spices, encased in a soft flour tortilla with melted cheese, typically accompanied by onions and cilantro.

A grilled flour tortilla filled with melted cheese and tripa, typically accompanied by onions and cilantro.

Flour tortilla filled with spicy chorizo and a blend of cheeses, often garnished with cilantro and onions.

Grilled beef with fresh lettuce, served in a folded tortilla.

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3 Tacos

3 Tacos

3 Tacos

3 Tacos

3 Tacos

3 Tacos

3 Tacos

Beef stomach soup.

Seafood soup.

Shrimp soup.

Beef soup.

Fish soup.

Crispy tortilla chips topped with grilled steak, black beans, shredded lettuce, diced tomatoes, avocado slices, and a sprinkle of cheese. Served with a side of salsa and jalapeño sauce.

Tortilla chips layered with slow-cooked pork, melted cheese, refried beans, guacamole, pico de gallo, and a dollop of sour cream.

Crispy tortilla chips topped with spicy chorizo, typically includes beans, melted cheese, pico de gallo, jalapeños, and a dollop of sour cream.

Corn tortilla chips topped with shredded chicken, melted cheese, beans, pico de gallo, guacamole, and sour cream.

Pork tamale with red sauce.

Steamed corn dough filled with a tangy green sauce, typically wrapped in a corn husk.

A crisp, satisfying taste to quench thirst and energize without caffeine

Refreshing Mexican soda- fruit punch flavor

Refreshing grapefruit soda with authentic Mexican taste.

Authetic, Mexican, tamarind-flavored soda with a subtle fizz

Refreshing and authentic mandarin-flavored Mexican soda

A citrus-flavored, grapefruit soda, often enjoyed for its tangy and refreshing taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Canned mango juice from Jumex, offering a sweet mango taste in a convenient format.

The cold, refreshing, sparkling classic that America loves.

A carbonated Mexican soda infused with natural mango essence for a sweet, tropical flavor.

Clear, refreshing bottled water.

Refreshing pineapple soda from Jarritos brand, a Mexican classic.

Snapple Mango is a bottled fruit juice that offers the sweet and tropical taste of ripe mangoes, providing a refreshing beverage experience.

A non-alcoholic Mexican soda offering a unique sangria flavor, crafted with a blend of natural and artificial grape and cherry essences.

Golden, crispy French fries served with a side of tangy ketchup and creamy mustard.

Creamy mashed avocado with diced tomatoes, onions, cilantro, and lime, served with crispy tortilla chips.

Twelve chicken wings, typically served with ranch dressing, celery, and carrots, tossed in a classic buffalo sauce.

A generous serving of Mexican rice paired with a blend of traditional beans.

Twelve chicken wings tossed in a classic buffalo sauce, typically accompanied by celery, carrots, and ranch dressing.

Spicy chorizo blended with melted cheese, perfect for dipping.

A small serving of traditional Mexican rice paired with refried beans.

Twice-fried plantain slices, a crispy and savory tropical delight.

Six chicken wings tossed in buffalo sauce, typically served with celery and ranch dressing.

Succulent shrimp in a tangy tomato-based sauce with diced avocado, onions, and cilantro, served with crisp crackers.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Crispy tortilla chips paired with zesty and freshly made salsa.

A savory pastry filled with seasoned shredded chicken, often accompanied by a mild chipotle sauce and a sprinkle of queso fresco.

A savory pastry filled with seasoned ground beef, often accompanied by a blend of spices.

Torta with breaded steak and breaded chicken. Scrambled eggs mixed with chorizo, ham, beans, and cheese with lettuce, tomato, onion, avocado, and chipotle.

Grilled chicken sandwich.

Breaded chicken torta.

Hawaiian torta with ham and pineapple.

Chorizo mixed with egg torta.

Spicy marinated pork with refried beans, lettuce, tomato, avocado, jalapeño, onion, and Oaxaca cheese on Mexican bread.

Shrimp torta.

Marinated pork and grilled pineapple on a torta bun, accompanied by refried beans, lettuce, tomato, onion, jalapeño, avocado, and cheese, finished with a spread of mayonnaise.

Torta with Oaxaca cheese.