El Ranchero Loco Menu

A corn soft tortilla filled with your choice of meat, topped with chopped onions and cilantro. Served with a lime wedge and a side of our homemade salsa.

A corn soft tortilla filled with your choice of meat, topped with chopped onions and cilantro. Served with a lime wedge and a side of our homemade salsa.

A corn soft tortilla filled with your choice of meat, topped with chopped onions and cilantro. Served with a lime wedge and a side of our homemade salsa.

A corn soft tortilla filled with your choice of meat, topped with chopped onions and cilantro. Served with a lime wedge and a side of our homemade salsa.

A corn soft tortilla filled with your choice of meat, topped with chopped onions and cilantro. Served with a lime wedge and a side of our homemade salsa.

A corn soft tortilla filled with your choice of meat, topped with chopped onions and cilantro. Served with a lime wedge and a side of our homemade salsa.

A corn soft tortilla filled with your choice of meat, topped with chopped onions and cilantro. Served with a lime wedge and a side of our homemade salsa.

A corn soft tortilla filled with your choice of meat, topped with chopped onions and cilantro. Served with a lime wedge and a side of our homemade salsa.

A corn soft tortilla filled with your choice of meat, topped with chopped onions and cilantro. Served with a lime wedge and a side of our homemade salsa.

A flour tortilla filled with sirloin steak cooked with onions. Smothered with hot salsa verde and white cheese sauce. Served with homemade Mexican rice and refried beans.

3 cheese enchiladas topped with tender pork tips cooked with tomatoes, onions, bell peppers and enchilada sauce. Garnished with a salad.

Spicy. 3 corn tortillas filled with shredded chicken, smothered with homemade green salsa and cheese sauce. Served with beans, lettuce, pico de gallo and sour cream.

A flour tortilla stuffed with homemade rice, beans, lettuce, pico de gallo, guacamole, sour cream and cheese with choice of meat.

A flour tortilla stuffed with Mexican rice, refried beans, sirloin steak with sautéed onions and topped with delicious green salsa cooked with tender pork tips and sour cream.

A flour tortilla filled with grilled chicken cooked with chorizo sausage and tender pork tips, Mexican rice and refried beans with green salsa. Smothered with delicious white cheese sauce.

Tortilla with choice of meat then deep fried to a golden brown smothered with cheese sauce. Served with homemade rice and beans, lettuce, sour cream, guacamole and pico de gallo.

A flour tortilla filled with a mix of meats, typically includes grilled steak and chicken, complemented with onions, peppers, and cheese, often garnished with guacamole and sour cream.

Three grilled chicken enchiladas smothered with green sauce and white cheese sauce. Served with rice lettuce and sour cream.

Unsweetened or sweetened.

Horchata, Jamaica and agua de piña.

A generously sized, refreshing blend of various fruits, typically including a mix of tropical and local favorites.

A crispy flour tortilla bowl topped with melted cheese, lettuce, guacamole, pico de gallo and sour cream.

A crispy flour tortilla bowl topped with melted cheese, lettuce, guacamole, pico de gallo and sour cream.

A crispy flour tortilla bowl topped with melted cheese, lettuce, guacamole, pico de gallo and sour cream.

A crispy flour tortilla bowl topped with melted cheese, lettuce, guacamole, pico de gallo and sour cream.

Melted Monterey Jack cheese topped with chorizo sausage, sautéed onions, bell peppers and tomatoes. Served on a hot skillet with tortillas.

A creamy blend of cheese, seasoned meats, and pico de gallo, often garnished with a touch of spicy jalapeños.

Creamy, Melted Cheese Blend, Perfect for Dipping

Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.

Freshly mashed avocado dip, seasoned with lime and cilantro.

Spicy chorizo blended with creamy cheese for a rich, flavorful dip

Famous marinated chicken or steak fajitas served on a bed of crispy tortilla chips topped with sautéed onions, bell peppers, tomatoes and delicious white cheese sauce.

Crispy nachos topped with ground beef, shredded chicken, queso and beans. Garnished with lettuce and sour cream.

Famous marinated chicken and steak fajitas served on a bed of crispy tortilla chips topped with sautéed onions, bell peppers, tomatoes and delicious white cheese sauce.

16 oz.

Spicy. Delicious jumbo shrimp cooked marinated in special recipes.

A crispy corn tortilla topped with shrimp, mayo, pico de gallo and slice of avocado with Valentin sauce.

Marinated steak and grilled shrimp cooked to perfection.

Fresh cook shrimp in a light tomato sauce accompanied with pico de gallo and slices of avocado. Served with Valentina salsa, saltine crackers and lime.

Grilled shrimp cooked with tomato, onions, jalapeños and cilantro. Served with rice, lettuce, pico de gallo and sour cream.

Grilled chicken and shrimp cooked to perfection and smothered with white cheese sauce. Served with rice lettuce, pico de gallo an sour cream.

A flour tortilla filled with refried beans, cheese and sautéed vegetables.

A flour tortilla filled with sautéed vegetables and white cheese sauce. Served with homemade rice and beans. Garnished with lettuce, guacamole, pico de gallo and sour cream.

Mixed vegetables cooked to perfection. Served with Mexican rice and beans. Garnished with lettuce, guacamole, pico de gallo, sour cream and tortillas.

A crispy flour tortilla bowl filled with beans and melted cheese and topped with lettuce pico de gallo guacamole and sour cream.

A flour tortilla stuffed with cheese and grilled.

A flour tortilla stuffed with cheese and grilled.

A traditional Mexican cuisine with ham, mayo, tomatoes, onions and avocado slices with cheese grilled between 2 flour tortillas.

A traditional Mexican cuisine with ham, mayo, tomatoes, onions and avocado slices with cheese grilled between 2 flour tortillas.

A traditional Mexican cuisine with ham, mayo, tomatoes, onions and avocado slices with cheese grilled between 2 flour tortillas.

A flour tortilla filled with grilled shrimp, sautéed vegetables and cheese. Grilled to perfection.

A flour tortilla stuffed with ground beef, beans and cheese then grilled.

Grilled chicken quesadilla cooked to perfection. Served with rice and smothered with white cheese sauce.

Grilled chicken with bell peppers and onions. Served with choice of corn or flour tortilla.

Shrimp grilled to perfection and served with sautéed vegetables.

We use special recipe to cook tender strips of marinated chicken breast or steak with sautéed onions, bell peppers and tomatoes.

A large skillet filled with grilled tender marinated chicken, steak, shrimp, pork tips and sautéed vegetable. 2 Mexican salads including homemade Mexican rice, beans, lettuce, pico de gallo, guacamole and sour cream.

Steak, chicken, shrimp, grilled bell peppers, onions and tomatoes.

Steak, chicken, shrimp, chorizo sausage, grilled bell peppers, onions and tomatoes.

Sliced beef and chicken grilled with poblano peppers and onions, typically includes a blend of zucchini, mushrooms, and corn, all topped with shredded cheese.

Steak chicken and shrimp cooked with sautéed vegetables and chorizo sausage smothered with white cheese sauce. served with rice beans salad and your choice of tortillas.

Grilled chicken.

Well-marinated pork.

Tender pork tips.

Poblano pepper filled with cheese, typically coated in a light batter and fried, accompanied by a traditional red sauce.

Steamed corn masa filled with cheese, typically includes a blend of Mexican cheeses, served à la carte.

Shredded chicken wrapped in a flour tortilla with cheese, typically includes a blend of Mexican spices.

A soft flour tortilla filled with seasoned beef and melted cheese, served à la carte.

Lettuce and cheese.

A flour tortilla filled with grilled steak, typically includes beans, lettuce, cheese, salsa, and sour cream.

A whole different version of marinated chicken breast with sautéed vegetables and melted cheese. Served with Mexican rice, lettuce, pico de gallo and sour cream and tortillas of choice.

Sirloin steak marinated and cooked to perfection on grill. Garnished with lettuce, lime, onions and sliced avocado. Served with Mexican rice, beans and tortillas.

A delicious platter of 2 homemade chiles rellenos smothered with melted cheese sauce. Served with rice and\nbeans.

3 rolled com tortillas stuffed with shredded beef or shredded chicken. Served with Mexican rice and beans. Garnished with lettuce, guacamole, pico de gallo and sour cream.

4 corn tortillas filled with chopped sirloin steak, onions and cilantro. Served with a lime wedge and homemade salsa.

2 delicious homemade tamales smothered with white cheese sauce. Served with lettuce, rice and beans.

Tender pork tips garnished with lettuce, pico de gallo and sour cream. Served with Mexican rice, beans and tortillas.

Grilled chicken with chorizo sausage. Topped with white cheese sauce and served with rice, beans and tortillas.

This mixed grill of carne asada, grilled chicken, shrimp, cactus, jalapeno and chorizo sausage is served in a heated molcajete with queso fresco, special salsa and lime for a delicious Mexican feast. Tortillas of choice.

Molcajete chile typically includes a blend of meats and vegetables, often featuring chicken, steak, and shrimp, combined with chile peppers, served in a traditional stone molcajete with a special sauce.

Chicken breast cooked in a rich, creamy sauce, often accompanied by mushrooms and onions.

Grilled chicken breast typically accompanied by sautéed onions and bell peppers, served with tortillas.

Steak chicken and shrimp cooked with sautéed vegetables and chorizo sausage smothered with white cheese sauce. Served with rice, beans salad and your choice of tortillas.

Pork chop served with tajadas fried green bananas, Aderezo sauce salad and red onions.

Grilled chicken and rice with Mexican salad.

Cheese quesadilla served with choice of Mexican rice, beans, or French fries.

Grilled cheese with choice of Mexican rice, beans, or French fries.

Kid's Crunchy Taco: Served with a choice of Mexican rice, beans, or French fries.

Chicken tenders with a choice of Mexican rice, beans, or french fries. Specially portioned for kids.

Octopus-shaped hot dog; served with choice of Mexican rice, beans, or french fries for kids under 10.

With rice or beans or fries.

A flour tortilla deep fried to a golden brown and topped with honey butter and cinnamon sugar.

A flour tortilla deep fried to a golden brown and topped with honey butter and cinnamon sugar.

Chocolate bar wrapped in a flour tortilla, then deep fried and topped with whipped cream and chocolate sauce.

Chocolate bar wrapped in a flour tortilla, then deep fried and topped with whipped cream and chocolate sauce.

Delicious rich vanilla ice cream rolled into crispy flakes and deep fried. Served in a cinnamon sugar tortilla shell topped with hot fudge and whipped ice cream.

Freshly prepared, creamy avocado dip, perfect for sharing.

A side of jalapeños typically includes spicy, sliced jalapeños, served either pickled or fresh to complement any dish with a zesty kick.

Add extra cheese to enhance your dish, available as either a rich, melted sauce or freshly shredded blend.

A selection of seasoned and cooked meats, often found in traditional Mexican cuisine, prepared to complement various dishes.

6 pieces.

12 pieces.

Additional accompaniments to enhance your meal, typically includes extra portions of items like guacamole, cheese, or sour cream.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Lettuce, Pico de gallo, sour cream and guacamole.

Fresh jalapeños grilled and typically seasoned with lime and salt.

Corn or flour.

Lightly seasoned, fluffy rice, a perfect complement to any meal.

Savory beans, perfectly seasoned side dish

Freshly chopped tomato, onion, cilantro mix - the perfect zesty side.

Crumbled or sliced traditional Mexican cheese, known for its mild and fresh flavor.

Green plantains, typically served as a savory and slightly crisp accompaniment.

Ripe plantains, gently fried until they reach a sweet caramelization.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Side choice of either rice or beans.

Grilled cactus.

Pinto beans simmered with bacon, chorizo, and a mix of onions, tomatoes, and jalapeños, seasoned to embody traditional Mexican flavors.

Pinto beans simmered with bacon, chorizo, and spices, typically accompanied by Mexican-style rice.

Bell peppers, onions and tomatoes.

Grilled or sautéed, typically includes a hint of smoky flavor, enhancing any dish with its aromatic presence.

Honduran.

Freshly sliced pineapple, offering a sweet and tangy complement to any meal.

A rich, complex sauce combining chili peppers, chocolate, and spices, often served as a condiment.

16 oz.

Freshly made corn tortilla chips, typically served as a crunchy accompaniment.

Freshly sliced avocado, ripe and creamy - perfect for enhancing any dish.

Crispy chicken topped with a savory sauce, accompanied by fried plantain slices and a fresh cabbage salad with pickled onions.

Grilled chicken, typically marinated in Mexican spices, and cooked to achieve a smoky finish.

Crispy fried chicken topped with savory sauce, served with pickled onions and fried plantain slices.

Cena hondureña typically includes scrambled eggs, beef, rice, beans, cheese, fried plantains, avocado, and tortillas.

Tacos hondureños typically consist of fried chicken rolled in corn tortillas, garnished with cabbage, tomato sauce, and cheese, often accompanied by pickled onions.

Fried green bananas served with a side of beef, typically accompanied by a cabbage salad and dressed with traditional Honduran sauces.