El Rancherito Menu

Mouthwatering Mexican delight, filled with savory ingredients and wrapped in a warm tortilla.

Deep-fried corn tortilla filled with shredded chicken, topped with lettuce, tomato, sour cream, and guacamole.

Corn masa tortilla filled with your choice of meat, topped with lettuce, tomatoes, sour cream, and queso fresco (Mexican crumbly cheese).

Fried corn masa topped with refried beans, lettuce, queso fresco, sour cream, and pico de gallo.

Steamed corn dough filled with shredded pork, topped with red sauce and cheese.

Marinated pork with pineapple, refried beans, lettuce, avocado, onions, and tomatoes on a Mexican sandwich.

Crispy breaded meat, shredded lettuce, sliced onion, and creamy mayo in a soft sandwich roll.

Crispy breaded meat topped with shredded lettuce, sliced tomatoes, onions, and creamy mayonnaise, served in a fresh sandwich roll.

Grilled steak, refried beans, lettuce, tomato, avocado, sour cream, jalapeños, and cheese on a soft Mexican roll.

Steak torta typically includes refried beans, lettuce, tomato, avocado, cheese, and sour cream on a soft Mexican telera bread.

A crispy corn tortilla typically topped with refried beans, lettuce, tomato, cheese, and sour cream.

Mexican sandwich with beans, cheese, lettuce, tomato, avocado, onion, jalapeños, and your choice of meat on telera bread.

Mexican sandwich with beans, cheese, lettuce, tomato, jalapeño, and your choice of meat on telera bread.

Three corn tortillas filled with chicken, topped with red sauce, lettuce, cheese, and sour cream.

Deep-fried corn tortillas filled with chicken, topped with lettuce, sour cream, and fresh cheese.

Handmade thick corn tortillas stuffed with meat, refried beans, lettuce, tomatoes, cilantro, and cheese.

3 pieces.

Handmade thick corn tortillas topped with beans, lettuce, cheese, sour cream, and your choice of meat.

Three tamales stuffed with pork, topped with ranchera sauce.

Corn masa typically filled with chicken or pork, wrapped in a corn husk, and steamed.

Crispy tortilla topped with beans, cheese, avocado, tomato, cream, and lettuce.

Melted Mexican cheese typically includes jalapeños and spices.

Melted white cheese typically mixed with jalapeños and spices.

Mexican sausage dip served with chips.

Thin fideo pasta, simmered in a rich tomato-based broth, typically garnished with fresh cilantro.

Mashed avocados typically mixed with tomatoes, onions, cilantro, jalapeños, and lime juice.

Freshly mashed avocados mixed with tomatoes, onions, cilantro, and a hint of lime juice.

Flour tortilla with melted cheese, typically served with guacamole and sour cream.

Comes with chicken, pork or beef, lettuce, tomato, sour cream, and guacamole.

Grilled flour tortilla filled with melted cheese and your choice of meat. Typically served with guacamole and sour cream.

Chopped tomatoes, onions, cilantro, and jalapeños mixed with fresh lime juice and a pinch of salt.

Chopped tomatoes, onions, cilantro, and jalapeños mixed with fresh lime juice.

A blend of milk and chocolate, offering a smooth and creamy beverage experience.

Rice milk drink with cinnamon and vanilla, a traditional Mexican beverage.

Traditional Mexican rice milk drink with cinnamon and vanilla.

Coca-cola, diet coke, sprite, dr. pepper, and pepsi available in cans.

Imported Mexican soft drinks, typically including flavors like Coca Mexicana, Jarritos (mandarin, pineapple, tamarind), and Sidral Mundet.

Hibiscus flower tea, traditionally brewed with water and sugar.

Made with freshly squeezed lemons and cane sugar, creating a refreshing and classic lemonade.

Hibiscus tea made from dried hibiscus flowers, typically sweetened.

Freshly squeezed lemon juice, simple syrup, and water create this classic lemonade.

Bottled water typically offering pure and simple refreshment, perfect for quenching your thirst.

Freshly squeezed orange juice, rich in vitamin C.

Mexican hot chocolate made with Abuelita chocolate tablets, typically includes cane sugar, cinnamon, and other spices.

A soothing blend of selected leaves for a calming sipping experience.

Ham, scrambled eggs, beans, cheese, and avocado wrapped in a flour tortilla.

Scrambled eggs, bacon, potatoes, and cheese wrapped in a flour tortilla.

Fried tortilla strips with scrambled eggs, topped with red sauce, melted cheese, and beans.

Crispy tortilla strips cooked in red sauce, typically topped with scrambled eggs, cheese, and sour cream.

Tortilla chips sautéed in salsa ranchera, topped with eggs, queso cotija, and crema fresca.

Crispy tortilla chips smothered in green sauce, topped with eggs, sour cream, queso fresco, and onions.

2 pancakes, 2 eggs, bacon or ham.

Scrambled eggs with cactus, onion, jalapeño, and tomato.

Scrambled eggs with tomatoes, onions, and jalapeños.

Spicy chorizo and scrambled eggs, a delicious Mexican-style breakfast

Scrambled eggs with ham, typically served with rice, beans, and tortillas.

Scrambled eggs with potatoes and typically includes onions, bell peppers, and tomatoes.

Scrambled eggs and bacon, typically served with rice and beans.

Comes with 2 tostadas en molcajete sauce.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Two fried eggs with refried beans, plantains, sour cream, and tortillas.

Scrambled eggs with tomatoes, onions, chili peppers, rice, and beans.

Grilled steak with two eggs, beans, potatoes, and tortillas.

Scrambled eggs, chorizo, potatoes, and cheese on a flour tortilla.

Comes with beans, lettuce, tomato, and cheese, steak and pico de gallo.

Grilled chicken and chorizo burrito with rice, beans, onions, and cheese dip, topped with ranchero sauce, pico de gallo, and sour cream.

Comes with beans, lettuce, tomato, and cheese, steak, chicken or combo.

Comes with beans, lettuce, tomato, and cheese.

Comes with beans, lettuce, tomato, and cheese, green or ranchero sauce.

Flour tortilla filled with rice, beans, cheese, lettuce, tomato, onion, cilantro, and sour cream.

Deep-fried burrito filled with shredded beef, beans, and cheese. Topped with guacamole, sour cream, lettuce, and Mexican salsa.

Flour tortilla filled with steak, beans, rice, cheese, lettuce, pico de gallo, and sour cream.

Tender beef chunks, corn on the cob, carrots, and potatoes in a hearty broth.

Beef tripe soup in a red chili pepper broth, typically accompanied by onion, cilantro, lime, and handmade corn tortillas.

Tender hominy, shredded chicken, and sliced radishes in a rich, green broth, garnished with fresh cabbage.

Slow-cooked beef stew in a rich chili pepper broth, typically garnished with onions, cilantro, and lime.

Tender pork simmered with hominy, garnished with shredded cabbage and sliced radishes in a rich, savory broth.

Chunks of beef stewed with potatoes, carrots, corn, and squash. Typically includes cabbage and chayote.

Seafood mix with shrimp, octopus, fish, crab legs, clams, mussels, and calamari, typically includes vegetables like tomatoes, onions, and carrots in a savory broth.

Mexican shrimp soup with vegetables and a flavorful broth.

Fish soup typically includes tilapia, carrots, potatoes, tomatoes, onions, and bell peppers in a savory broth.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Fried dough pastry coated in cinnamon sugar, served with vanilla ice cream and whipped cream.

Crispy Coated, Soft-Centered Ice Cream Delight

Chocolate-covered marshmallow lollipop with gumdrops.

Traditional Mexican peanut candy with a crumbly texture and sweet flavor.

Rolled tortilla chips typically seasoned with chili powder and lime.

Steak simmered in a mild red sauce with corn kernels.

Steak grilled and sautéed with onions, tomatoes, and jalapeños in ranchero sauce.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Grilled steak and shrimp typically served with onions, bell peppers, and a side of rice and beans.

Tender beef chunks simmered in a rich chili sauce, served with seasoned rice and refried beans.

Fried pork skins in ranchera sauce, typically featuring tomatoes, onions, and chili peppers.

Fried pork rinds simmered in a red tomato and chili sauce.

Fried pork skin in green tomatillo sauce with onions and cactus.

Grilled chicken breast topped with chorizo and melted cheese, typically served with rice, beans, and tortillas.

Pork ribs cooked in a traditional molcajete salsa, typically featuring tomatoes, onions, and chilies.

Tender pork ribs in a rich red salsa, served with seasoned rice and creamy refried beans.

Slow-cooked pork ribs in a homemade green tomatillo salsa.

Chicken burrito and chicken enchilada topped with lettuce and sour cream.

Beef tenderloin sautéed with onions, tomatoes, and cilantro in a spicy arbol chili sauce.

Tender pork loin simmered in rich, dark mole sauce, served with refried beans and seasoned Mexican rice.

Breaded and stuffed beef or chicken, typically served with rice, beans, and salad.

Breaded beef steak served with rice, beans, and a fresh salad.

Grilled boneless chicken breast typically served with bell peppers, onions, pico de gallo, guacamole, and beans a la charra.

Grilled steak typically includes sautéed onions, tomatoes, and jalapeño peppers, served with roasted potatoes.

Skirt steak sautéed with jalapeño peppers, onions, and tomatoes in a homemade salsa.

Grilled skirt steak, one cheese enchilada, salad, guacamole, and sour cream.

Poblano peppers stuffed with cheese, dipped in egg batter, fried, and topped with ranchero sauce. Typically includes sour cream, lettuce, and tomatoes.

Chicken breast smothered in a rich mole sauce, typically made from chocolate, spices, and nuts. Served with rice and refried beans.

Three cheese birria quesadillas served with rice, beans, cilantro, onion, and a cup of consomé.

Shrimp torta typically includes beans, lettuce, tomato, onion, guacamole, and jalapeños, served with Mexican rice and beans.

Beef tongue typically served with rice, beans, guacamole, salad, and tortillas.

Chicken breast sautéed with tomatoes, onions, and jalapeños.

Steak, chicken, and shrimp grilled with onions, bell peppers, and pineapple, all sizzled in a homemade chipotle sauce.

Grilled chicken, steak, and shrimp served on a sizzling skillet with sautéed onions, bell peppers, and tomatoes.

Grilled steak, chicken, shrimp, and chorizo sausage cooked with poblano, red and yellow peppers, and onions, topped with cheese sauce.

Grilled chicken, steak, and chorizo (spicy Mexican sausage) cooked with onions, bell peppers, and jalapeños. Topped with shredded cheese and cilantro.

Marinated pork strips grilled with bell peppers, onions, and tomatoes, served on a sizzling skillet.

Comes with rice and beans.

Comes with rice and beans.

Grilled mushrooms, zucchini, onions, tomatoes, and bell peppers, typically served on a sizzling skillet.

Grilled chicken, steak, shrimp, and chorizo cooked with onions, bell peppers, tomatoes, and special sauce, topped with cheese, served in a traditional molcajete.

Grilled chicken, steak, shrimp, chorizo, and pork cooked with onions, bell peppers, and tomatoes.

Grilled jumbo shrimp served on a sizzling skillet with bell peppers and onions.

Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Corn tortillas filled with seasoned ground beef, cheese, and enchilada sauce.

1 piece. comes with rice, beans, salad, and meats (beef, chicken, pork or steak), served with rice and beans.

Grilled shrimp with bell peppers, onions, and tomatoes, served in traditional Mexican-style fajitas.

1 piece. comes with rice, beans, salad, and meats (beef, chicken, pork or steak), served with rice and beans.

Grilled steak strips with bell peppers, onions, and tomatoes served on a tortilla.

1 piece. comes with rice, beans, salad, and meats (beef, chicken, pork or steak), served with rice and beans.

1 piece. comes with rice, beans, salad, and meats (beef, chicken, pork or steak), served with rice and beans.

Grilled or fried meat, typically includes onion, cilantro, and salsa, served in a small tortilla.

Grilled chicken and steak sautéed with onions, bell peppers, and tomatoes on a bed of tortilla chips, topped with cheese dip.

Comes with a choice of protein.

Grilled steak with bell peppers, onions, and tomatoes on a bed of nachos, topped with cheese sauce.

Doritos, seasoned ground beef, nacho cheese, refried beans, shredded cheese, onion, tomato, black olives, jalapeños, salsa, sour cream, and lettuce.

Doritos chips topped with sliced steak, melted cheese, beans, pico de gallo, sour cream, and jalapeños.

Grilled chicken with bell peppers and onions on a bed of shredded lettuce, topped with pico de gallo, cucumbers, avocado, and cheese.

Grilled salmon on mixed greens, tomatoes, cucumbers, red onions, and avocado slices.

Shrimp marinated the delivered sizzling hot over bed of sautéed onions and green peppers.

Grilled skirt steak on a bed of lettuce, tomatoes, cucumbers, carrots, red onions, bell peppers, and shredded cheese.

Grilled steak with bell peppers, onions, and tomatoes on a bed of lettuce, topped with shredded cheese, sour cream, guacamole, and pico de gallo.

Comes with beef, chicken or pork, beans, lettuce, tomato, cheese, sour cream and cheese.

Shrimp sautéed in garlic butter sauce, typically served with rice, beans, and a fresh salad.

Whole shell-on shrimp, cooked in a special homemade spicy sauce with onions and cucumbers.

Shrimp sautéed in spicy chipotle sauce, typically served with rice, beans, and tortillas.

Breaded shrimp, typically served with rice and beans.

Bacon-wrapped shrimp served with crinkle-cut fries, fresh lettuce, tomato, cucumber, and a slice of toasted bread.

Shrimp sautéed in a special Nayarit-style spicy sauce.

Shrimp marinated in lime juice, mixed with onions, tomatoes, cilantro, jalapeños, and avocado.

Shrimp marinated in lime juice, mixed with onions, tomatoes, cilantro, jalapeños, and avocado.

Fresh coconut filled with a mix of shrimp, octopus, scallops, and surimi, typically sautéed in a creamy mushroom and coconut sauce.

Shrimp cocktail made with avocado, onions, tomatoes, and cilantro in a special Mexican cocktail sauce.

Poached shrimp with avocado, onions, tomatoes, cilantro, and lime juice in a special Mexican cocktail sauce.

Breaded fish fillet, typically deep-fried, served with rice and salad.

Red snapper sautéed in a garlic sauce.

Fried red snapper topped with a spicy chipotle sauce.

Crispy whole fried fish served with crinkle-cut fries, fresh cucumber slices, tomato, onion, and a side of toasted bread.

Whole red snapper topped with shrimp and octopus in a spicy Nayarit sauce.

Large prawns typically sautéed in a special garlic and butter sauce, inspired by traditional Mexican flavors.

Sautéed shrimp typically cooked with garlic, lime, and mild spices.

Shrimp, fish, and octopus marinated in lime juice, mixed with cilantro, onions, tomatoes, and jalapeños.

Shrimp and fish marinated in lime juice, typically mixed with cilantro, onions, tomatoes, and jalapeños.

Whole tilapia fish fried and topped with garlic butter sauce.

Crispy whole fish smothered in spicy diabla sauce, topped with sautéed onions and peppers, served with crinkle-cut fries and a slice of toasted bread.

Crispy fried fish served with crinkle-cut fries, fresh lettuce, tomato, and a slice of carrot.

Whole fried tilapia with onions and our special Nayarit sauce. Served with rice and salad.

Pineapple stuffed with shrimp, octopus, scallops, surimi, and bell peppers, topped with melted cheese.

Fillet of salmon cooked in a creamy sauce, typically with onions and mushrooms.

Grilled salmon typically served with rice and mixed vegetables.

Grilled tilapia paired with sautéed shrimp, onions, and bell peppers, garnished with lime slices and fresh tomato.

Crispy tostadas topped with shrimp ceviche, diced tomatoes, cucumbers, onions, cilantro, and slices of fresh avocado.

Fried corn tortilla topped with octopus marinated in lime juice, chopped onions, cilantro, tomatoes, and avocado slices.

Empanadas filled with shrimp and cheese, typically topped with radish, micro cilantro, chipotle sauce, and green salsa.

Five turnovers filled with shrimp, cheese, and chipotle. Topped with fresh cheese, radish, micro cilantro, and salsa roja.

Mexican sausage tacos with cilantro and onions.

Lightly seasoned fish, in a soft taco shell with vibrant salsa and lime.

Hand-battered fish in soft tortillas with lettuce, pico de gallo, and chipotle tartar sauce.

Grilled chicken with guacamole, pico de gallo, and cilantro on a corn tortilla.

Grilled chicken on a corn tortilla, typically includes cilantro, onion, and salsa.

Ground beef on a hard shell, typically includes shredded cheese and lettuce.

Ground beef topped with lettuce, pico de gallo, and cheese in a crispy taco shell.

Braised beef tongue on a soft corn tortilla, typically with onion and cilantro.

Braised beef tongue on corn tortillas, typically topped with onions and cilantro.

Marinated pork, pineapple, onions, and cilantro on a soft corn tortilla.

Marinated pork on a corn tortilla, typically garnished with cilantro, onion, and pineapple.

Hand-pressed corn tortilla with achiote-marinated, orange-infused pulled pork shoulder, topped with pineapple, corn salsa, chimichurri, and ricotta salata cheese.

Hand-pressed corn tortillas filled with pulled pork, topped with pico de gallo, salsa, and sour cream. Typically includes cilantro and onions.

Delicate shrimp nestled in a soft taco shell with fresh salsa and other toppings.

Grilled shrimp tacos with shredded lettuce, pico de gallo, and Mexican cheese on soft tortillas.

Grilled steak on a corn tortilla with onions and cilantro.

Grilled steak, onions, and cilantro on a corn tortilla.

Juicy slow-cooked pork in a soft corn tortilla, garnished with fresh cilantro and onions.

Braised pork carnitas topped with onions and cilantro on corn tortillas.

Stuffed poblano pepper taco with cheese, lettuce, tomato, and sour cream in a corn tortilla.

Crispy corn tortilla with melted cheese and marinated birria beef, topped with onions and cilantro.

Corn tortilla filled with shredded chicken, topped with lettuce and cheese.

Shredded chicken taco with lettuce, pico de gallo, and cheese on a corn tortilla.

Scrambled eggs on a corn tortilla, typically topped with onions, cilantro, and salsa verde.

Mexican sausage and egg, typically garnished with cilantro and onions on a corn tortilla.

Beef tripe taco typically topped with onion, cilantro, and salsa on a corn tortilla.

Beef tripe taco with cilantro, onions, and salsa in a corn tortilla.

Braised and pan-fried tripe served in a soft corn tortilla, typically topped with chopped cilantro and onion.

Eggs, potatoes, chorizo, and bacon in a soft corn tortilla. Typically includes onions and cilantro.

Fried pork rinds in green salsa, served on a corn tortilla with onion and cilantro.

Grilled steak, guacamole, roasted onions, pico de gallo, rice, and charro beans.

Tender beef chunks in a rich chili sauce, served with seasoned rice and refried beans.

Grilled chicken breast with monterey jack cheese, beans, rice, guacamole, sour cream, lettuce, and pico de gallo, served with tortillas.

Grilled chicken breast topped with Mexican sausage and cheese sauce, served with rice, beans, and tortillas.

Steak prepared in a spicy arbol pepper sauce.

Cow's stomach (tripe) soup in a red chili pepper broth, typically seasoned with hominy, lime, onions, cilantro, and oregano.

Breaded beef steak typically served with rice, beans, and salad.

Breaded chicken cutlet served with rice, beans, and a fresh salad.

Three mini tacos filled with seasoned meat, topped with cilantro, onions, and a squeeze of lime.

Grilled chicken with tri-colored peppers, onions, and tomatoes on a bed of rice, topped with cheese sauce.

Chicken breast topped with mole sauce, a blend of chiles, chocolate, garlic, and nuts, sprinkled with sesame seeds.

Two tamales typically filled with tender pork, wrapped in a soft corn husk, and topped with mild sauce and cheese.

Grilled chicken over a bed of rice, typically includes black beans, lettuce, pico de gallo, shredded cheese, guacamole, and sour cream.

A bed of rice topped with sautéed shrimp, diced onions, tomatoes, jalapeños, cilantro, and cheese sauce.

Tender beef chunks, corn on the cob, carrots, and potatoes in a savory broth.

A bed of rice topped with grilled steak, black beans, fresh bell peppers, and cheese sauce.

Tender grilled chicken with vermicelli noodles in a light tomato broth, typically includes onions and bell peppers.

Traditional Mexican soup made with pork and hominy, typically garnished with cabbage, onion, radish, and lime.

Homemade salsa with tomatoes, onions, cilantro, lime, and jalapeños.

Tomatoes, onions, cilantro, and serrano peppers blended into a classic homemade salsa.

Tomatoes, onions, cilantro, and serrano peppers typically create this homemade salsa.

Poblano pepper stuffed with cheese, coated in egg batter, fried, and topped with ranchero sauce.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Crispy corn tortilla chips made fresh daily.

Slow-cooked pinto beans, traditionally made with garlic and onion.

Mexican rice typically includes tomatoes, onions, garlic, and chicken broth.

Refried pinto beans with a sprinkle of queso fresco.

Mexican rice typically includes tomatoes, garlic, and onions.

Handmade corn or flour tortillas, three per order.

Half of a large avocado served in a cup.

Crispy bacon strips, a simple and savory side.

A smooth and tangy Mexican-style crema, typically used to enhance tacos, beans, and other dishes.

Golden, crispy French fries typically seasoned with a blend of spices.

Grilled or pickled jalapeños, typically adding a spicy kick to your meal.

Ham, typically served grilled or pan-fried.

One lime cut into four wedges.

Refried pinto beans typically garnished with cheese.

Mexican rice typically seasoned with tomatoes, garlic, and onions.

Garlic, typically minced and sautéed, adding a rich depth of flavor to any meal.

A side of ice.

Freshly baked bread, typically includes a variety of traditional Mexican breads.

A single pancake typically served with butter and syrup.