El Quetzal Menu

Chopped Romaine lettuce, crispy tortilla strips, and Mexican cheese, tossed in a creamy Chipotle dressing.

El Quetzal’s homemade tortilla chips cooked in a green tomatillo sauce and sprinkled with fresh onions, Cotija cheese, and Mexican sour cream.

Strips of skirt steak cooked with chopped tomatoes, onions and jalapeño peppers.

Breaded with cornmeal and beans

Three corn tortillas filled with shredded chicken, onions, Cotija cheese, sour cream, and sauce.

Breaded flank steak, beef sausage, and sliced ham.

Skirt steak.

Shredded chicken cooked with onions, garlic, tomatoes, and chipotle sauce.

Corn tostadas with shredded chicken, sautéed onions, chipotle sauce, filled with fried beans, lettuce, cheese and sour cream.

Torta bread smothered in a special sauce and stuffed with Mexican sausages, mashed potatoes, lettuce, cheese and sour cream. Served hot.

Two baby corn tortillas filled with cheese, rice and beans.