El Punto Restaurant Menu

Latin-American red beans, size options: regular, medium, large.

Yellow rice. Available in small or large.

5 piezas. / 5 pieces.

Pollo, arroz blanco o amarillo y habichuela. Chicken white rice or yellow rice and beans

White rice, available in small or large sizes.

Crispy and seasoned fried chicken, featuring a tender drumstick and a juicy thigh.

Crispy fried plantains, golden brown with a slightly caramelized exterior, offering a delightful balance of sweetness and savory flavor.

Shredded chicken and melted cheese, typically includes fries, maduros, mayo, and ketchup, assembled in a layered fashion.

Natural juice made from the pulp of chinola, also known as maracuya or parcha, offering a sweet and tangy tropical flavor.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Malta India Pequeña is a smaller version of the classic Puerto Rican non-alcoholic malt beverage, typically brewed from barley and hops, offering a rich, malty flavor.

A large, non-alcoholic malt beverage, commonly enjoyed for its rich, sweet malt flavor derived from barley and hops. Originating from Puerto Rico, it's a refreshing drink.

A popular Latin American carbonated soft drink, typically served in a glass bottle.

Rica orange juice, a refreshing drink made from oranges, typically served as a revitalizing beverage.

Crispy and seasoned fried chicken, featuring a tender drumstick and a juicy thigh.

Succulent shrimp sautéed in garlic sauce, served with a side of fresh lettuce, tomato slices, and a savory corn cake.

Crispy fried plantains, golden brown with a slightly caramelized exterior, offering a delightful balance of sweetness and savory flavor.

Thinly sliced potatoes fried until golden, typically seasoned with salt.

Creamy mashed plantains topped with sautéed red onions, accompanied by fried cheese, fried salami, and sunny-side-up eggs.

Shrimp simmered in a traditional creole sauce, incorporating a blend of tomatoes, onions, and bell peppers, seasoned with herbs and spices.

Shredded chicken and melted cheese, typically includes fries, maduros, mayo, and ketchup, assembled in a layered fashion.

Shredded pork over a bed of fried plantains or french fries, topped with mayonnaise, ketchup, and melted cheese, embodying a beloved Latin American comfort dish.

Mashed plantains seasoned with garlic and pork cracklings.

Mashed fried cassava typically includes small pieces of chicharrón, prepared in a style traditional to Latin American cuisine.

Caramelized sweet plantains, perfectly ripened and pan-fried to a golden brown.

Pollo, arroz blanco o amarillo y habichuela. Chicken white rice or yellow rice and beans

1 pollo horneado , Coca-Cola de 2litro , arroz grande y habichuela grande. 1 whole chicken , 2litter Coca-Cola, big rice and big family size beans.

Golden, flaky pastry filled with seasoned ground beef.

Crispy cassava balls filled with seasoned ingredients, offering a delightful texture and authentic Latin-American flavors.

Golden, flaky pastry filled with seasoned chicken and melted cheese.

Golden-brown, crispy potato balls filled with a savory blend of seasoned mashed potatoes.

Latin-American red beans, size options: regular, medium, large.

Fresh, creamy chicken salad with crisp greens and a light, flavorful dressing.

Yellow rice. Available in small or large.

Salad with size options: small or large.