El Punto Paisa Menu

Plato típico colombiano con arroz, frijoles, carne asada, chorizo, chicharrón, huevo, aguacate, plátano amarillo, torta de elote. / Typical Colombian plate with rice, beans, grilled beef, sausage, pork rinds, egg, avocado, yellow plantain, corn cake.

Juice in water with a choice of flavors including strawberry, blackberry, soursop, passion fruit, mango, lulo, pineapple, papaya, or tamarillo fruit.

Scrambled eggs mixed with tomatoes and scallions, served alongside grilled beef, beans, and a cheese-covered arepa.

Mixed rice and beans served with grilled beef and Colombian scrambled eggs, typically including tomatoes and onions.

Tender beef chunks, potatoes, corn, and vegetables in a hearty broth.

Freshly squeezed orange juice.

A small serving of soup, typically featuring a blend of vegetables and possibly meat or chicken, simmered together for a comforting dish.

Vanilla sponge cake, soaked in a blend of evaporated milk, condensed milk, and heavy cream, traditionally topped with whipped cream.

Sweet corn arepa filled with melted cheese, offering a harmonious blend of sweet and savory flavors.

Huevos blancos typically include egg whites prepared to your preference, often accompanied by a selection of vegetables.

Eggs prepared with slices of ham, this dish is often accompanied by traditional sides such as beans and toast.

Fluffy scrambled eggs mixed with diced tomatoes and chopped green onions, served alongside a toasted arepa with melted cheese.

Scrambled eggs mixed with tomatoes and scallions, served alongside grilled beef, beans, and a cheese-covered arepa.

Scrambled eggs with chicken typically includes onions and tomatoes, served alongside a portion of chicken.

Eggs baked in a small bowl, often accompanied by a blend of vegetables and cheese, providing a hearty start to the day.

Scrambled eggs, often accompanied by a blend of fresh vegetables or meats, based on traditional breakfast preferences.

Mixed rice and beans served with grilled beef and Colombian scrambled eggs, typically including tomatoes and onions.

Mixed rice and beans served with grilled beef, typically accompanied by a traditional side of arepa.

Mixed beans and rice, served with arepa and avocado slice. Option of pork rinds or pork ribs.

Refried beans served with grilled chicken, typically includes rice mixed with various seasonings.

Scrambled eggs with tomatoes and onions, typically served alongside traditional accompaniments.

Fried chitterlings typically served with a small corn cake.

Crispy breaded pork loin served with two choices from salted potato, French fries, salad, rice, beans, green plantain, fried cassava, or sweet plantain.

Pork loin drizzled in mushroom sauce. Two side choices: includes varieties of potato, salad, rice, beans, plantains, and cassava.

Pork loin draped in sweet Hawaiian sauce. Choose any two sides: salted potatoes, french fries, salad, rice, beans, green plantain, fried cassava, sweet plantain.

Pork ribs served with two side choices: variety of starches and vegetables such as French fries, rice, salad, or plantains.

Grilled pork loin with two side options ranging from salted potatoes to sweet plantains, including fries, salad, rice, beans, green plantain, and fried cassava.

Skirt steak paired with shrimp. Choose two sides: various potatoes, salad, rice, beans, plantains, cassava.

Bistec encebollado. Served with choice of two sides: salted potato, french fries, salad, rice, beans, green plantain, fried cassava, or sweet plantain.

Grilled steak served with two choices from: salted potato, french fries, salad, rice, beans, green plantain, fried cassava, sweet plantain.

Steak topped with egg, choice of two sides including vegetables, potatoes, rice, beans, or plantains.

Grilled chicken served with two sides. Choose from salted potato, french fries, salad, rice, fried cassava, or sweet plantain for each side.

Breaded chicken breast with two sides. Side options include salted potatoes, french fries, salad, rice, fried cassava, or sweet plantain.

Chicken with onions, accompanied by two choices: salted potatoes, french fries, salad, rice, fried cassava, sweet plantain.

Chicken breast smothered in mushroom sauce. Choice of two sides: potatoes, fries, salad, rice, fried cassava, or sweet plantain.

Chicken breast in a tropical Hawaiian sauce. Choose two sides: salted potato, french fries, salad, rice, fried cassava, sweet plantain.

Garlic-sauced chicken paired with shrimp. Choose two sides: salted potatoes, fries, salad, rice, fried cassava, sweet plantain.

Chicken in garlic sauce. Choice of two sides: salted potato, french fries, salad, rice, fried cassava, sweet plantain.

Plato típico colombiano con arroz, frijoles, carne asada, chorizo, chicharrón, huevo, aguacate, plátano amarillo, torta de elote. / Typical Colombian plate with rice, beans, grilled beef, sausage, pork rinds, egg, avocado, yellow plantain, corn cake.

Grilled steak, chicharrón, fried egg, chorizo, red beans, white rice, sweet plantains, avocado slice, and arepa.

A platter featuring a mix of grilled and fried meats such as pork rinds, sausage, and chicken, accompanied by corn cakes, red potatoes, green plantains, and fried cassava.

A small assortment of bite-sized Colombian favorites, including pork rinds, sausage, and possibly fried plantains, accompanied by a selection of small corn cakes and potatoes.

A cazuelita punto paisa typically includes a mini version of the traditional bandeja paisa, featuring smaller portions of its key components like meat, beans, plantains, and avocado.

Shredded chicken, typically simmered with rice and seasoned with a blend of spices and herbs, often garnished with vegetables.

Sweet plantains, sliced and gently fried, typically accompanied by a hint of caramelization.

Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Boiled potato, typically served as a simple, hearty accompaniment.

Home potatoes typically include cubed or sliced potatoes, grilled with a blend of olive oil, garlic, and rosemary.

Portion of small, fried yellow Creole potatoes, known as "papa criolla."

Flavorful rice entrée prepared with care and expertise.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Avocado served as an accompaniment, typically enjoyed for its creamy texture and rich taste.

A medley of fresh green lettuce, ripe tomatoes, crisp cucumbers, and sliced onions, typically dressed with a light vinaigrette.

Assorted vegetables, typically includes a blend of onions, green peppers, mushrooms, tomatoes, and zucchini, prepared to complement your meal.

Arepa, a traditional corn cake, often griddled or baked, typically includes a soft, dense interior encased in a slightly crispy exterior.

Grilled corn cake traditionally filled or topped with melted cheese.

Large beans prepared in a traditional style, often accompanied by a blend of spices and herbs.

Prepared as a traditional accompaniment, these small beans are simmered and seasoned to enhance their natural flavors.

Tender beef chunks, potatoes, corn, and vegetables in a hearty broth.

A small serving of soup, typically featuring a blend of vegetables and possibly meat or chicken, simmered together for a comforting dish.

Steamed long-grain rice, typically includes a garnish of fresh herbs to enhance its natural flavors.

Whole mojarra, deep-fried, typically served with a side of rice and a small salad.

Whole mojarra fried and accompanied by shrimp, typically includes a blend of traditional seasonings.

Red fish marinated in lime juice, typically includes red onions, cilantro, and a blend of red spices.

Fresh seafood marinated in lime juice, typically includes a hint of pink grapefruit for a unique rosado twist.

Aromatic yellow rice with tender shrimp, and veggies

Salmón y camarones. / Salmon and shrimp.

Breaded fish fillet, typically includes a crispy coating and is fried.

Fried fish fillet accompanied by shrimp, typically prepared with a breadcrumb coating.

Salmon a la parrilla, or baked salmon, is typically prepared by grilling then baking, often accompanied by a selection of herbs and a light seasoning.

Salmon prepared with a tropical twist, typically includes a sweet and savory blend of pineapple and a hint of exotic spices.

Seared Hawaiian salmon accompanied by shrimp, typically includes a tropical blend of flavors with hints of pineapple and possibly a light, creamy sauce.

Salmon cooked with garlic, typically includes a sauce made from garlic and olive oil.

Salmon and shrimp sautéed in a delicate garlic sauce, typically includes fresh herbs.

Golden-brown pastry filled with seasoned chicken, served with a side of fresh lime wedges and a tangy tomato dipping sauce.

Acompanado con papa o arepa

Deep fried pork rinds served with a small arepa, a traditional pairing in breakfast cuisine.

Corn cake traditionally paired with melted cheese, often enjoyed as a breakfast item.

Beef served over a mix of lettuce and assorted vegetables, typically including tomatoes, cucumbers, and onions, with dressing.

Grilled shrimp served on a bed of mixed greens, typically includes vegetables like tomatoes and cucumbers, finished with a dressing.

Breaded chicken tenders, typically accompanied by a mild dipping sauce.

Crispy chicken wings, typically accompanied by a mild sauce suitable for children.

Sliced sausage mixed with crispy french fries, typically served as a kid-friendly dish.

Rosca is a sweet, circular bread, often garnished with crystallized fruits or sugar on top, making it a delightful choice for breakfast.

Our pan de yuca, a beloved cassava bread, is freshly baked and typically includes cheese, offering a unique taste and texture.

A simple, small loaf of bread, freshly baked to achieve a soft interior and a lightly crisp crust.

Golden-brown small bread loaf topped with melted cheese, offering a crispy exterior and a soft, fluffy interior.

Flaky, golden-brown croissant made with whole wheat flour.

Flaky, buttery croissant with a golden-brown crust and soft, airy layers inside.

Sweet corn arepa typically includes fresh cheese and butter, offering a delightful combination of flavors.

Sweet corn arepa filled with melted cheese, offering a harmonious blend of sweet and savory flavors.

2 piezas. / 2 pieces.

2 piezas. / 2 pieces.

Small roscón, a circular sweet bread, typically includes a lightly sweetened dough and may be adorned with candied fruits or sugar glaze.

Golden-brown bread loaf filled with melted cheese, offering a soft and savory experience.

Fresh juice blended with milk, available in flavors like strawberry, blackberry, soursop, passion fruit, mango, lulo, pineapple, papaya, and tamarillo fruit.

Refreshing, thirst-quenching lemonade, perfectly sweetened.

Freshly squeezed orange juice.

Rich iced coffee blended with creamy milk, swirled with chocolate syrup.

Made from the pulp of the borojó fruit, known for its dense, nutrient-rich profile.

Oatmeal juice, typically includes oats blended with a mix of fruits or vegetables for a refreshing and nutritious beverage.

Hot oatmeal, traditionally prepared with oats and typically includes a blend of milk, cinnamon, and sweeteners like brown sugar.

Sugar cane water infused with lemon, a refreshing blend typically including dissolved panela and a hint of lemon for a sweet and citrusy flavor.

A warm beverage made with Milo chocolate malt powder and milk.

A chilled beverage combining Milo with milk, typically served cold.

A freshly brewed cup of coffee, typically served black.

A single shot of espresso, freshly brewed from finely ground coffee beans, offering a deep and concentrated flavor.

A large serving of intensely concentrated coffee, freshly extracted from finely ground beans, offering a deep and pure coffee flavor.

Rich espresso blended with steamed milk, topped with a layer of frothy milk foam.

Hot chocolate traditionally made with steamed milk and rich, dark chocolate, often garnished with whipped cream.

Hot chocolate made with milk, often topped with whipped cream or marshmallows for added texture and sweetness.

Warmly prepared oatmeal, typically includes milk and is sweetened with brown sugar, often garnished with raisins or dried fruits.

Sweetened hot beverage made by dissolving unrefined sugarcane in water, often enjoyed for its soothing qualities.

A comforting beverage made by steeping selected tea leaves in hot water, offering a variety of flavors to suit any preference.

Vanilla sponge cake, soaked in a blend of evaporated milk, condensed milk, and heavy cream, traditionally topped with whipped cream.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.