El Pulpo & Tapas Bar Menu

Free range half roasted chicken served with mashed potatoes, spinach, white kidney beans, and garlic sauce.

Gluten Free. Sautéed spanish sausage with white beans, figs, and a port reduction sauce.

Roasted beet, butternut squash, asparagus, goat cheese over mix green and homemade balsamic vinaigrette.

Gluten Free. Grilled octopus served with chickpea asparagus beans and avocado chimichurri.

Fried calamari with artichokes, hot cheery pepper, served with marinated tomato sauce, tobiko aioli.

Medallions of roasted pork tenderloin over toasted bread topped with Tetilla cheese and Spanish piquillo pepper.

Served over guacamole.

Served over vegetables and tarragon cream sauce.

Serrano ham cheese croquettes served with cream of avocado & maple braised red cabbage.

Roasted beet, butternut squash, asparagus, goat cheese over mix green and homemade balsamic vinaigrette.

Shaved brussels sprout, black truffle, parmesan cheese served over crispy risotto.

Mix green, cucumbers, tomato, eggplant, asparagus, cauliflower and grilled shrimp. (GF)

Gluten Free. grilled artichokes, with goat cheese and avocado chimichurri.

Gluten Free. Grilled eggplant, portobello mushroom, tomato, mozzarella cheese over homemade marinated tomato sauce.

Crab meat dip, served with sesame seed toasted bread.

Fried calamari with artichokes, hot cheery pepper, served with marinated tomato sauce, tobiko aioli.

Cod fish croquettes over salmon egg aioli.

Served over vegetables and tarragon cream sauce.

Gluten Free. PEI mussels sautéed with garlic, tomato, leeks, and white wine sauce. sauce.

Gluten Free. Grilled organic shrimp served with chickpea puree and herbs vinaigrette.

Gluten Free. Grilled octopus served with chickpea asparagus beans and avocado chimichurri.

Mix Ceviche shrimp and bay scallops.

Sautéed shrimp, with garlic sauce.

Spanish piquillo peppers stuffed with chicken and pear honey mustard sauce.

Serrano ham cheese croquettes served with cream of avocado & maple braised red cabbage.

Medallions of roasted pork tenderloin over toasted bread topped with Tetilla cheese and Spanish piquillo pepper.

Served over guacamole.

Fresh fetuccine pasta, salmon, bay scallops, mussels in a marinated jalapeno bell pepper cream sauce & saffron.

Penne pasta with chicken, bacon, spinach, parmesan cheese and virgin olive oil.

Grilled diver sea scallops served over mashed potatoes, cherry tomato, asparagus and champagne sauce.

Gluten Free. Mediterranean seafood stew with fish, scallops, calamari, mussels, clam, shrimp over roasted potatoes in red bell pepper sauce.

Gluten Free. roasted whole bronzino served with potatoes or vegetables.

Gluten Free. Rice, fish of the day, squid, shrimp, squid ink and grilled octopus.

Gluten Free. Traditional spanish paella with rice, chicken, pork, spanish sausage, shrimp, mussels, clam, blended with saffron.

Gluten Free. Rice, seasonal vegetables blended with saffron.

Gluten Free. Stuffed chicken breast with shrimp, wrapped with bacon served with toasted linguini and mushroom parmesan cream sauce.

Gluten Free. Pan seared pork tenderloin wrapped with bacon served with mashed potatoes, grilled artichokes and pomegranate sauce.

Gluten Free. 18oz grilled black angus rib eye in our special flavor marinated with roasted potatoes, grilled zucchini and fine herbs vinaigrette.

Grilled Skirt Steak served with beet risotto and avocado chimichurri.

3 carne asada tacos