El Pulgarcito Salvadorean Restaurant Menu

Handmade corn tortilla filled with grilled beef and cheese, typically accompanied by traditional sides.

Handmade corn tortilla filled with a savory blend of pork and cheese, traditionally accompanied by curtido and salsa.

Stuffed with refried beans and melted cheese, this traditional Salvadoran flatbread offers a savory filling encased in a soft, golden-brown masa dough.

Corn tortilla filled with chicken and cheese, typically accompanied by curtido (pickled cabbage) and salsa.

Horchata de arroz typically consists of a creamy blend of rice, cinnamon, and sugar, often enhanced with vanilla for added aroma.

Grilled steak served on a soft corn tortilla, typically includes cilantro and onions.

Grilled corn masa stuffed with loroco flowers and melted cheese.

Handmade corn tortilla filled solely with cheese.

Shredded Pork

Handmade corn tortilla filled with squash and cheese, following traditional Latin American techniques.

Shrimp and cheese encased in a traditional corn tortilla, typically includes a blend of spices.

Shredded Pork

Thick handmade tortilla filled with ground pork and beans.

Handmade corn tortilla filled with a savory blend of pork and cheese, traditionally accompanied by curtido and salsa.

Thick handmade tortilla filled with spinach and cheese.

Handmade tortilla traditionally filled with refried beans.

Handmade corn tortilla filled with beans, cheese, and loroco, a traditional Central American flower.

Stuffed with refried beans and melted cheese, this traditional Salvadoran flatbread offers a savory filling encased in a soft, golden-brown masa dough.

Handmade corn tortilla filled with a blend of cheese and jalapeño.

Grilled corn masa stuffed with loroco flowers and melted cheese.

Marinated pork and cheese encased in a thick, handmade corn tortilla, typically accompanied by curtido (pickled cabbage) and salsa.

Corn tortilla filled with chicken and cheese, typically accompanied by curtido (pickled cabbage) and salsa.

Handmade corn tortilla filled solely with cheese.

Handmade corn tortilla filled with a blend of cheese, beans, pork, and the Salvadoran flower bud, loroco.

Stuffed with a savory mix of pork, beans, and cheese, these thick, handmade corn tortillas offer a traditional Latin-American flavor.

Squash and cheese pupusa made with rice flour, typically includes a blend of ayote (a type of squash) and cheese.

Shrimp and cheese encased in a rice flour pupusa, typically includes a blend of savory ingredients.

Rice flour pupusa filled with pork and beans.

Spinach and cheese made with rice flour.

Handmade rice flour pupusa traditionally filled with beans.

Pupusa made with rice flour, filled with beans, loroco flower, and cheese.

Pupusa made with rice flour, filled with beans and cheese.

Jalapeño and cheese encased in a rice flour tortilla, offering a spicy and creamy flavor profile.

Pupusa made with rice flour, filled with chicken and cheese.

Pupusa made with rice flour, traditionally filled with cheese.

Pupusa made with rice flour, filled with cheese and loroco, a Central American flower.

Handmade rice flour tortilla filled with pork, beans, cheese, and loroco, a traditional Salvadoran flower.

Rice flour pupusa filled with a blend of beans, cheese, and pork.

Pupusa made from rice flour, traditionally filled with seasoned pork.

Marinated pork and cheese pupusa made with rice flour, typically includes a blend of spices.

Handmade corn tortilla filled with grilled steak, jalapeño, and cheese.

Handmade corn tortilla filled with grilled loroco flower and cheese, incorporating a unique blend of flavors.

Handmade corn tortilla filled with ayote (squash), spinach, and cheese.

Handmade corn tortilla filled with ayote (a type of squash), loroco flower, and cheese.

Handmade corn tortilla filled with shrimp, loroco flower, and cheese.

Thick handmade tortilla filled with pork, jalapeño, and cheese, offering a spicy twist to the traditional flavors.

Handmade corn tortilla filled with pork, loroco (a Salvadoran flower bud), and cheese.

Handmade corn tortilla filled with spinach, jalapeño, and cheese, offering a blend of spicy and creamy flavors.

Handmade corn tortilla filled with spinach, loroco (a traditional Central American flower), and cheese.

Handmade corn tortilla filled with beans, cheese, and jalapeño.

Handmade corn tortilla filled with cheese, loroco flower, and jalapeño.

Thick handmade tortilla filled with chicken, beans, and cheese.

Handmade corn tortilla filled with chicken, jalapeño, and cheese.

Handmade corn tortilla filled with seasoned chicken, loroco (a Central American flower bud), and cheese.

Handmade corn tortilla filled with a savory mix of chicharrón (fried pork rind), beans, cheese, and slices of jalapeño.

Handmade corn tortilla filled with ayote (squash), beans, and cheese.

Slow-cooked beef, typically accompanied by chopped onions and cilantro, served in a soft corn tortilla.

Beef tongue served on a corn tortilla, typically includes cilantro, onions, and salsa.

Ground beef in a soft tortilla, typically includes lettuce, tomatoes, and cheese, garnished with a hint of cilantro.

Shredded chicken typically served on a corn tortilla, garnished with fresh cilantro, onions, and a slice of avocado, often accompanied by a side of salsa.

Three tacos served on corn tortillas, filled with shrimp and typically includes cilantro, onion, and a touch of lime.

Three soft corn tortillas filled with seasoned grilled fish, typically includes cabbage, pico de gallo, and a creamy chipotle sauce.

Grilled steak served on a soft corn tortilla, typically includes cilantro and onions.

Sweet plantain canoe typically includes a filling of seasoned beef and is topped with cheese.

Bean empanada. 1 per order

Milk empanada (type of porridge made with plantain and milk). 1 per order

Filled with chicken, potato and mixed vegetables Served with a cabbage salad and tomato sauce.

Tajadas preparadas typically consist of fried sweet plantains, often accompanied by a variety of toppings such as cheese, sauces, and sometimes a light salad.

Steamed sweet corn mixture, traditionally wrapped in corn husks, offering a subtle sweetness.

Tamal typically stuffed with pork, potatoes, and olives.

Corn dough tamale filled with chicken, potatoes, and garbanzo beans, wrapped in a banana leaf.

Boiled cassava, typically accompanied by a light seasoning to enhance its natural flavors.

Fried yucca, typically accompanied by a portion of crispy pork rinds.

Fried green plantain with house dressing on the side.

Fried cassava, typically accompanied by a side of tangy mojo sauce.

Shrimp served in cocktail sauce, options with or without avocado.

Breaded and fried fish fillet typically served with rice, beans, and salad.

Grilled beef fillet typically seasoned with a blend of spices and served with rice and salad.

Tender shrimp in a rich, savory sauce, garnished with fresh cilantro and served with crisp lettuce, cucumber slices, and a sprig of mint.

Fried sweet plantain typically includes refried beans, cheese, and sour cream.

Plátano no crema typically consists of fried plantains, often accompanied by refried beans, excluding cream.

Platano no frijol typically includes fried plantain, often accompanied by cream, excluding beans from its composition.

Platano no frijoles con queso typically includes fried plantains topped with cheese, omitting beans commonly paired with this dish.

Platano solo typically features a single, whole plantain, often prepared through frying or baking, focusing on the natural sweetness of the fruit.

Scrambled eggs with tomatoes, onions, and peppers, accompanied by fried plantains, refried black beans, fresh cheese, and a side of cream.

Cow feet soup with hominy and chickpeas, typically includes vegetables and special seasoning.

Fish soup, typically includes potatoes, carrots, cilantro, onions, and a blend of Latin American spices.

Hearty chicken soup with vegetables, spices, and authentic Mexican flavors.

Traditional Mexican beef soup with vegetables and herbs, perfect for a hearty and flavorful meal.

Seafood mix, typically including shrimp, clams, fish, and crabs, simmered in a savory broth.

Shrimp soup traditionally prepared with cilantro, garlic, chili peppers, onion, and a variety of mixed vegetables.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Grilled steak and shrimp, typically served with a complementary sauce, drawing on the rich flavors of Latin American cuisine.

Grilled steak served with slices of green plantains, typically accompanied by a cabbage salad and a tangy creole sauce.

Tender chunks of beef slowly stewed with potatoes and carrots in a rich tomato-based sauce.

Finely chopped beef mixed with radish, cilantro, and onion, accompanied by yellow rice, black beans, and a side salad with lime wedges.

Tajadas con molida consists of fried green bananas topped with ground beef, accompanied by cabbage, a blend of sauces, and cheese.

Breaded chicken breast, typically accompanied by a selection of Latin American sides.

Chicken in creamy sauce, options include with or without loroco (Central American flower bud).

Crispy fried chicken, typically accompanied by a selection of Latin American sides such as rice, beans, and handmade corn tortillas.

Chicken stewed in a rich sauce with onions, bell peppers, and herbs, served alongside rice.

Crispy fried chicken topped with tangy tomato sauce, creamy dressing, and shredded cabbage, served over a bed of golden fried plantain slices.

Tender strips of grilled steak, typically served with sautéed bell peppers, onions, and a mix of traditional Latin American spices.

Grilled skirt steak and shrimp fajitas mixed with onions, bell peppers, and tomatoes, typically served with rice and beans.

Grilled steak and chicken fajitas typically include slices of onion, green pepper, and tomato, served with hand-made tortillas.

Grilled shrimp mixed with bell peppers and onions, typically includes a blend of Latin-American spices.

Grilled chicken and shrimp fajitas, typically including slices of onion, green and red bell peppers, and tomatoes.

Sliced grilled chicken typically served with bell peppers and onions, often accompanied by tortillas.

Chicken tenders offered with a choice of sides: rice, black beans, salad, refried beans, or fries.

Chicken nuggets with choice of side: rice, black beans, salad, refried beans, or fries.

A generous serving of finely chopped scallions, lightly seasoned and sautéed, offering a fresh and aromatic addition to any dish.

Latin-American side of chimol, available in 12oz, 6oz, or 8oz options.

Latin-American bound salad. Options: 4oz to 32oz servings.

Finely chopped jalapeños, typically mixed with onions and tomatoes, creating a fresh, mildly spicy condiment.

Sautéed peppers, commonly prepared with a blend of spices and a hint of lime juice, offering a vibrant and mildly spicy side dish.

Potatoes, sliced and fried, lightly seasoned with salt.

A pair of traditional Latin American tortillas, typically made from corn or flour, served as a versatile side.

Pupusa accompaniment: salsa with five curtido sizes ranging from 4oz to 32oz.

Latin-American side, salsa roja available in various sizes from 2oz to 8oz.

Green tomatillo salsa served in options of 2oz, 4oz, 6oz, or 8oz.

Latin-American side dish. Choice of 12oz, 6oz, or 8oz rice.

Casamiento typically consists of a harmonious blend of white rice and beans, often accompanied by subtle hints of green peppers.

A smooth, rich cream typically served as a complement to various dishes.

Fresh avocado slices, typically seasoned to enhance their natural flavor.

A side de ensalada, or green salad, typically includes a blend of fresh greens, tomatoes, and onions, lightly dressed with a house vinaigrette.

Freshly sliced lime, typically served to enhance the flavors of your meal.

Latin-American beans, available in 12oz, 6oz, 8oz sizes.

Whole black beans, available in 12oz, 6oz, 8oz servings.

Egg prepared to your preference, typically served as a simple, yet satisfying side dish.

A Latin American style coffee, typically served as a rich and aromatic brew, often enjoyed on its own or with a touch of sugar.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

A refreshing beverage made from the tropical soursop fruit, known for its unique combination of sweet and tangy flavors.

Horchata de arroz (ch) is a refreshing rice-based drink, typically mixed with cinnamon and sweetened to taste.

Horchata de morro is a traditional Latin-American drink made from rice, morro seeds, cinnamon, and sugar.

A chilled beverage made from brewed tea, typically served over ice for a refreshing experience.

Hibiscus tea, commonly known as "jamaica," offers a deep ruby hue and a tart, cranberry-like flavor, typically served sweetened.

Latin American soda available in a variety of flavors including tropical fruits and traditional tastes such as banana, mandarina, and sangria.

A refreshing beverage made from cashew fruit, typically served chilled.

Nance juice is a refreshing beverage made from the tropical Nance fruit, offering a unique and tart flavor profile.

Pineapple juice, freshly prepared, offering a sweet and refreshing taste.

A refreshing beverage crafted from the tangy essence of tamarind.

Tangy citrus blend, a classic favorite.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

Guanabana juice, a refreshing medium-sized beverage made from the tropical soursop fruit, offering a unique blend of sweet and tangy flavors.

Made with rice, morro seeds, cinnamon, and sugar. This traditional Latin-American drink is a refreshing blend of flavors.

Medium-sized iced tea, typically a brewed blend that may be lightly sweetened or unsweetened, offering a refreshing taste.

Medium-sized, homemade beverage crafted from hibiscus flowers, typically includes a hint of sugar for sweetness.

Latin-American soda in a variety of flavors including tropical banana, coca, and mandarina. Options also include kolashampan, apple, mineral, pineapple, sangria, and tamarindo.

Mango juice, typically includes the sweet essence of ripe mangoes, blended to create a refreshing and aromatic fruit juice experience.

Cashew fruit juice, freshly made from marañon, served as a refreshing soda.

Nance juice is made from the small, yellow nance fruit, offering a unique, slightly tart flavor profile.

Pineapple juice, freshly prepared, offering a sweet and natural taste.

A refreshing beverage crafted from tamarind pulp, typically sweetened to enhance its natural tartness.

Blackberry juice, traditionally prepared with fresh mora berries, offering a natural and refreshing taste.

Regular, smooth blend of Latin-American coffee, offering a mellow taste with a subtle sweetness.

Tangy citrus blend, a classic favorite.

The cold, refreshing, sparkling classic that America loves.

Guanabana juice, a refreshing beverage made from the tropical soursop fruit, often blended to incorporate its creamy yet tangy flavor profile.

Horchata de arroz typically consists of a creamy blend of rice, cinnamon, and sugar, often enhanced with vanilla for added aroma.

Mix drink with sugar, cinnamon, morro seed, and rice.

Brewed tea served chilled, typically includes a natural sweetener.

A large, refreshing beverage made from steeped hibiscus flowers, typically sweetened to enhance its naturally tart flavor.

Assorted Jarritos sodas available in tropical banana, cola, Salvadoran cream soda (kolashampan), mandarin, apple, mineral water, pineapple, sangria, and tamarind flavors.

Freshly prepared beverage made from the juice of the cashew fruit.

Natural blackberry juice, typically includes water as its base.

Nance juice is made from the tart, yellow nance fruit, offering a unique and exotic taste.

Pineapple-based large beverage, freshly prepared and typically includes natural pineapple flavors.

A refreshing beverage crafted from the pulp of tamarind, typically sweetened to enhance its natural tangy flavor.

Regular coffee, often served as a classic blend that is mild and mellow.

Tangy citrus blend, a classic favorite.

Chicken Salad: Mixed greens with chicken strips. Choice of dressing: Cesar, Italian, Ranch, or None.

Fresh greens. Choice of Cesar, Italian, or Ranch dressing.