El Pulgarcito Restaurant And Bar Menu

Stuffed with melted cheese and savory beans, this traditional Salvadorian pupusa offers a delightful combination of flavors encased in a soft, handmade corn tortilla.

Grilled corn masa stuffed with melted cheese, served with tangy cabbage slaw and a side of tomato sauce.

Grilled steak sausage with green onions, served with guacamole, yellow rice, and black beans

Handmade corn tortilla filled with cheese and loroco, a traditional Salvadoran flower bud.

Beans, cream, and cheese.

Handcrafted corn tortilla filled with a savory mix of pork, beans, and cheese, embodying traditional Salvadorian flavors.

Latin-American rice water beverage, available in large sizes

Grilled steak served in a soft corn tortilla, typically includes onions, cilantro, and a touch of lime.

Grilled steak and sausage typically accompanied by beans, rice, and salad

Eggs with sausage beans, cheese, cream and sweet plantain and tortillas

Typical breakfast beans, cream, cheese, sweet plantain, sausage and avocado tortillas.

Stuffed sweet plantain refried beans, cream, cheese, optional ground beef

Corn tortilla filled with chorizo, typically garnished with onions and cilantro.

Tender chicken, typically accompanied by cilantro and onions, wrapped in a soft tortilla.

Grilled steak served in a soft corn tortilla, typically includes onions, cilantro, and a touch of lime.

Fish taco, typically includes a soft corn tortilla filled with seasoned and grilled fish, complemented by a fresh cabbage slaw, pico de gallo, and a creamy sauce.

Grilled shrimp taco typically includes pico de gallo, cilantro, and a touch of avocado on a soft tortilla.

Tender beef tongue topped with fresh cilantro, diced onions, and tomatoes, served in soft corn tortillas with a side of lime and salsa verde.

Soft corn tortilla filled with seasoned chicken, typically garnished with cilantro and onion.

Marinated spicy pork, typically accompanied by grilled pineapple, cilantro, and onion, served on soft corn tortillas.

Grilled shrimp taco typically includes a blend of pico de gallo, cabbage, and a drizzle of chipotle aioli, served on a soft tortilla.

Fish taco typically includes a lightly battered and fried fish, accompanied by cabbage slaw, pico de gallo, and a creamy chipotle sauce, served on a soft corn tortilla.

Tender beef tongue topped with fresh cilantro, diced onions, and juicy tomatoes, served in soft corn tortillas with a side of lime and green salsa.

Succulent Chicken Burrito, Packed with Flavorful Fillings

Carne asada and fries, wrapped in a flour tortilla, typically includes guacamole, pico de gallo, cheese, and a touch of sour cream.

Grilled shrimp, wrapped in a flour tortilla with Mexican rice, beans, Monterey Jack cheese, lettuce, sour cream, and homemade salsa roja.

Succulent chicken encased in a crispy, golden quesadilla.

Diced spicy pork marinated in traditional al pastor seasoning, nestled in a flour or corn tortilla with melted cheese, typically includes guacamole, sour cream, and pico de gallo.

Grilled shrimp and melted cheese in a flour tortilla, typically served with pico de gallo, guacamole, and sour cream.

Chicken, steak, and shrimp platter. Options for meat temperature: medium to well done.

Grilled chicken, steak, and shrimp typically served together as a large mix platter.

Mashed avocado mixed with tomatoes, onions, cilantro, and lime juice, served with crispy tortilla chips.

Grilled chicken, steak, and shrimp, typically served with a mix of Latin-American flavors.

1 pupusa, 2 tacks dorados, 1 tortilla con quesillo, chicharrón, yuca frita, frijoles refritos, pico de gallo, queso y chips.

Handmade corn tortilla filled with a blend of cheese and savory pork rinds.

Stuffed with melted cheese and savory beans, this traditional Salvadorian pupusa offers a delightful combination of flavors encased in a soft, handmade corn tortilla.

Handmade corn tortilla filled with cheese and loroco, a traditional Salvadoran flower bud.

Handcrafted corn tortilla filled with a savory mix of pork, beans, and cheese, embodying traditional Salvadorian flavors.

Grilled chicken breast served rice beans and salad

Three fried corn turnovers typically filled with seasoned ground beef.

Ground beef enchiladas typically include a hard shell tortilla topped with beans, cabbage, parmesan cheese, and a slice of hard-boiled egg.

Fried yuca root paired with crispy pork, typically served with Salvadoran coleslaw and tomato salsa.

Beef soup with tender steak pieces, typically includes mixed vegetables like carrots, potatoes, and cabbage in a savory broth.

A traditional Mexican tripe stew, typically featuring beef tripe, seasoned with dried chiles, oregano, and cilantro.

A traditional Mexican tripe soup, typically includes hominy, seasoned with chili peppers and garnished with oregano, cilantro, and onion.

Small chicken soup typically includes vegetables and noodles.

Large chicken soup with vegetables and noodles, typically includes carrots, potatoes, onion, and celery.

Seafood soup with shrimp, crab, fish, mussels, and clams.

A hearty seafood soup typically includes shrimp, crab, clams, mussels, and fish.

Chicken wings, typically seasoned with Latin American spices and fried to a golden crisp.

Fried fish fillet served atop a blend of lettuce, tomatoes, cucumbers, and avocados, typically dressed in a light vinaigrette.

Grilled shrimp served over a blend of fresh lettuce, tomatoes, and avocados, typically dressed with a light vinaigrette.

Creamy, baked custard dessert with a caramelized sugar topping.

Fried dough pastry typically sprinkled with cinnamon and sugar.

Latin-American rice water beverage, available in large sizes

Nance yellow cherry soda, available in large size.

Hibiscus beverage, available in small or large.

Rich, aromatic blend brewed to perfection

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

Jarritos, a traditional Mexican soda, comes in various fruit flavors, including mandarin, tamarind, and pineapple, made with natural flavorings and carbonated water.

Tortilla chips topped with seasoned chicken, melted cheese, typically includes black beans, pico de gallo, sour cream, lettuce

Corn tortilla chips topped with marinated pork, with , melted cheese, black beans, pico de gallo, sour cream, lettuce

Grilled tortillas topped with melted cheese, beans, lettuce, sour cream, pico de gallo

Tortilla chips topped with beef tongue melted cheese, black beans, pico de gallo, sour cream, lettuce

Grilled steak strips bell peppers, onions, accompanied by tortillas rice, beans, pico de gallo and sour cream

Grilled shrimp strips bell peppers, onions, accompanied by tortillas rice, beans, pico de gallo and sour cream

Grilled chicken, steak, and shrimp, includes onions, bell peppers, , served with rice, beans pico de gallo sour cream and tortillas.

Grilled steak sausage with green onions, served with guacamole, yellow rice, and black beans

Grilled steak ribs accompanied by tortillas rice, beans, and salad

Spicy tomato sauce on top of steak served with rice beans and salad

Grilled fish fillet, typically seasoned severd with yellow rice, beans, tortillas and salad

Grilled Shrimp served with yellow rice, black beans, tortillas, and a fresh salad.

Shrimp simmered in a robust and spicy sauce and onions served with yellow rice, black beans, tortillas, and a fresh salad.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp cocktail typically includes cooked shrimp served in a tomato-based sauce, often accompanied by avocado, onion, and cilantro.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, special if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, special if you have certain medical conditions.

Crispy fried snapper served with yellow rice, black beans, tortillas, and a fresh salad.

Homemade flour tortilla filled with scrambled eggs and Honduran chorizo, typically includes beans, sour cream, and cheese.

Homemade flour tortilla filled with scrambled eggs and seasoned meat, accompanied by refried beans, cheese, and cream.

Homemade flour tortilla filled with scrambled eggs accompanied by refried beans, cheese, and cream.

Grilled steak typically accompanied by a blend of traditional sides such as rice, beans, and plantains, often garnished with pico de gallo.

A Honduran dinner typically includes steak, beans, eggs, sweet plantains, avocado, cheese, cream, and corn tortillas.

Crispy tortilla filled with seasoned beef, topped with shredded cabbage, pickled red onions, fresh tomatoes, cilantro, and a sprinkle of grated cheese.

Fried chicken accompanied by sliced green banana, typically includes cabbage, pico de gallo, and a special dressing.

Grilled pork accompanied by sliced green banana, typically includes cabbage, pico de gallo, and a special dressing.

Fried corn pastries filled with seasoned ground beef, typically accompanied by cabbage, tomato sauce, and pico de gallo.

Ground beef with fried plantain slices, cabbage, pico de gallo, tomato sauce, and cheese.

Fried yuca with fried pork, typically served with cabbage salad, tomato sauce, and cheese.

Tortillas o tajadas frijoles fritos, arroz, queso y chorizo y pico de gallo

Tortillas o tajadas frijoles refritos, arroz queso y pico de gallo

Fried chicken typically served with rice black beans and salad