El Pulgarcito Grill Menu

Homemade “pupusas” Salvadoran style stuffed with choice of bean, cheese, pork or loroco. Served with cabbage and marinara sauce.

For two people your choice of beef or chicken corn chips served with marinara sauce, Cheddar and Mozzarella cheese, sour cream, guacamole, and jalapeño.

Thin or handmade corn tortilla your choice beef, chicken, lengua (cow tongue) or chicharron top with chimole, cilantro and marinara sauce.

Chimole, avocado, cilantro and tomato sauce.

Your choice of chicken or beef. topped with guacamole , sour cream & pico de gallo

Shrimps, squid, fish filet, mussels, clam and blue crabs.

Available on weekend only.Boiled beef rib with mix vegetables.

Broiled beef bone with beef tripe with mix vegetables.

Strips of grilled chicken breast on a bed of lettuce, sliced tomato, onion, cucumber, green pepper, and carrot.

Fried tortilla fill with rice chicken or beef topped with sour cream, guacamole, shredded cheese and tomato sauce accompanied with lettuce, cucumber, and tomato.

Broiled Salvadoran style steak accompanied with refried beans, rice and salad.

Strips of beef Sautéed with onion, tomato, green pepper, carrots with steak fries accompanied with rice, refried beans and salad.

Grill pork served with rice, refried bean, and salad.

Broiled chicken breast with onions served with rice, refried beans, and salad.

Strips of grilled chicken breast Sautéed in cream mushroom sauce accompanied with rice, refried beans, and salad.

Sautéed chicken strips with onions accompanied with rice, refried beans, and salad.

With lettuce and tomato.

With american cheese, lettuce and sliced tomato.

With american cheese, lettuce and sliced tomato.

Sautéed with sliced onion, tomato and green pepper accompanied with rice, refried beans and salad.

Filled with rice, refried beans and topped with refried beans, guacamole, sour cream, shredded cheese and tomato sauce accompanied with refried beans and salad.

Season fish filet with shrimp accompanied with rice, refried beans and salad.

Sautéed shrimps in tomato sauce with green pepper, onion and tomato accompanied with rice, refried beans and salad.

Sautéed shrimps, squid, calamari, mussels, fish filet and scallops in garlic butter sauce with green pepper, onion and tomato accompanied with rice, refried beans and salad.

Large shrimp Sautéed in butter wine sauce with garlic and cilantro accompanied with rice, refried beans and salad.

Shrimp Sautéed in cream mushroom sauce accompanied with rice, refried beans and salad.

Carne asada, broiled chicken, with three shrimp Sautéed buttery wine sauce topper over rice accompanied with refried beans and salad.

Carne asada and chicken breast with avocado and salvadoran cheese, rice, refried beans, and salad.

Two Egg cook scramble or rancho accompanied with plantain, a refried bean, rice, Salvadoran cheese and sour cream.

Grilled chicken breast sautee shrimp in creamy mushroom sauce served with rice, refried beans and salad.

Mussels, calamari, shrimps, clam, and fish filet Sautéed in wine sauce over linguine pasta accompanied two tortilla with salad.

Grilled chicken breast strips with mushroom sauce served accompanied with two tortilla and salad.

Sautéed shrimps with mushroom sauce served accompanied with two tortilla and salad.