El Pulgarcito Grill & Bar, LLC Menu

Pollo con tajadas al estilo hondureno

Handmade corn tortilla filled with savory pork rinds, typically accompanied by a side of curtido (pickled cabbage salad) and tomato salsa.

Handmade corn tortilla filled with melted cheese.

Handmade corn tortilla filled with cheese and loroco, a traditional Salvadoran edible flower.

Corn masa pupusa traditionally filled with refried beans.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Fried cassava paired with crispy pork rinds, typically accompanied by a Salvadoran cabbage salad and tomato sauce.

A tamal frito is a fried corn dough tamale, typically topped with ranchero salsa, lettuce, and sour cream.

Sweet corn tamale, boiled and typically includes a blend of fresh corn and masa, wrapped in corn husks.

Crispy tortillas rolled with chicken, typically includes lettuce, tomato, sour cream, and cheese, garnished with avocado slices.

Mixta+loroco typically consists of a blend of mixed ingredients, often including cheese and the Salvadoran herb loroco, combined in a traditional Salvadoran style.

Flour tortilla filled with melted cheese, typically includes a side of sour cream.

A tamal frito is a fried corn dough tamale, typically topped with ranchero salsa, lettuce, and sour cream.

Fried tortilla filled with melted quesillo cheese, a common Salvadoran delight.

Handmade corn tortilla filled with savory pork rinds, typically accompanied by a side of curtido (pickled cabbage salad) and tomato salsa.

Corn masa pupusa traditionally filled with refried beans.

Handmade corn tortilla filled with cheese and loroco, a traditional Salvadoran edible flower.

Pupusa filled with shredded chicken, typically accompanied by a side of curtido (pickled cabbage slaw) and tomato salsa.

Handmade corn tortilla filled with melted cheese.

Handmade corn tortilla filled with a blend of cheese, beans, and chicharrón (fried pork belly or rinds).

Sweet corn tamale, boiled and typically includes a blend of fresh corn and masa, wrapped in corn husks.

Steamed corn dough traditionally filled with chicken, often accompanied by vegetables, wrapped in a banana leaf.

Fried cassava paired with crispy pork rinds, typically accompanied by a Salvadoran cabbage salad and tomato sauce.

Grilled skirt steak and shrimp, typically includes tortillas.

Grilled steak served in corn tortillas, typically includes onions, cilantro, and a variety of salsas.

Grilled chicken breast served with a side of steamed vegetables, typically seasoned with a blend of spices for enhanced flavor.

Pollo con tajadas al estilo hondureno

Grilled chicken served in corn tortillas, typically includes cilantro and onions.

Tilapia fillet, typically pan-fried or grilled, often accompanied by a selection of vegetables or a light sauce.

Tilapia fillet served with shrimp, typically prepared in a style that highlights the flavors of the sea, often accompanied by a selection of herbs and spices.

Whole fried mojarra. pescado entero frito servido de arroz, frijoles, ensalada fresca, aguacate y tortilla / grilled beef served with rice, beans, fresh salad, avocado and tortilla.

Carne de res, pechuga de pollo y carnerones a la plancha servido con aroz, frijoles, pico de gallo, aguacate y tortilla.

Whole avocado, typically served as an additional component to complement various dishes.

Chili typically includes beans, ground beef, and a mix of spices, offering a hearty and satisfying experience.

Small, crispy potato fries, typically served as a simple yet satisfying side dish.

Una orden de plátano typically includes a serving of sweet plantains, often fried to enhance their natural sweetness.

Tomato salsa prepared with ripe tomatoes and cilantro, typically served as an accompaniment.

Handmade tortillas, served as a traditional complement to various dishes.

Una orden de frijoles typically consists of a serving of beans, often prepared either as refried beans or cooked whole, and may include toppings like cheese.

Mexican rice, typically includes tomatoes, onions, garlic, and cilantro, prepared fresh per order.

House-made sour cream, typically includes a blend of cream and seasonings, offering a smooth and rich complement to any dish.

Curtido typically includes thinly sliced cabbage, carrots, and onions, marinated in vinegar with oregano and a hint of chili pepper.

An order of traditional Mexican cheese, often enjoyed as a complement to various dishes.

Banana tropical juice blends ripe bananas with a mix of tropical fruits, typically served as a refreshing 16oz drink.

A traditional Mexican coffee, typically brewed with a hint of cinnamon.

The cold, refreshing, sparkling classic that America loves.

A beloved Peruvian soda offering a unique sweet and fruity taste, often compared to bubblegum.

A carbonated beverage offering a unique sweet taste, often compared to banana or cream soda, originating from Latin America.

100% Pure squeezed pasteurized orange juice. A delicious orange juice with a taste that’s the next best thing to fresh squeezed.

A citrus-flavored soda offering a refreshing taste.

A 16 fluid ounces can of Monster Energy Drink, offering a blend of stimulating flavors and ingredients like caffeine, taurine, and B-vitamins.

A refreshing carbonated beverage with a bold, cola flavor, served with ice.

A lightly carbonated beverage combining caffeine, taurine, and essential B vitamins to invigorate the mind and body.

Refreshingly fizzy energy beverage to keep you going

A refreshing blend of red wine, assorted fresh fruits, and a hint of citrus, often served chilled.

Pineapple juice freshly prepared, typically includes pure pineapple.