El Puesto Cocina y Cantina Menu

Fried onions and shrimp breaded with seasoned flour a touch of garlic and dried chilies. Creamy green aguachile dressing.

Crispy tortillas topped with our special beans, cheese, salsa poblana. Al pastor meat, cilantro, onions, crema, and avocado salsa.

Potatoes sauteed in spicy chile oil, butter, garlic, lemon, salt.

Flautas stuffed with stewed chicken. Served with guacamole and cream.

Avocados,lime salt, pico de gallo.

Grilled bass fillet. Variety of green lettuce. Fresh cilantro, mango pico, cucumber, creamy mango citrus dressing.

Stewed chicken wrapped in crispy golden corn tortillas. On a bed of our 100% homemade mole. Touch of cream, fresh cheese, and pickled onions in lemon and salt. Served with rice. "Mole contains nuts.

Stewed chicken wrapped in crispy golden corn tortillas. On a bed of a creamy sauce made with tomatillos, poblano peppers, cilantro, and garlic. Touch of cream, fresh cheese, and pickled onions in lemon and salt. Served with rice.

Handmade corn tortillas filled with shredded stewed chicken breast. Bathed in a creamy sauce made with tomatillos, roasted poblano peppers, cilantro, and garlic. Touch. Of cream, fresh cheese, and pickled onions in lemon and salt. Served with rice and beans.

Handmade corn tortillas filled with sautéed shrimp with garlic, butter, and salsa. Bathed in a creamy red sauce made with tomatoes, chilies, spices, and garlic. Touch of cream, fresh avocado, and pickled onions in lemon and salt. Served with rice and beans.

Handmade corn tortillas filled with shredded stewed chicken breast. Bathed with mole made 100% in house. Touch of cream, fresh cheese, and pickled onions in lemon and salt. Served with rice and beans. *Mole contains nuts.

Creamy poblano sauce stew with tomatillo, butter, and garlic.

Marinated with a touch of adobo and lemon. Pico de gallo with mango and rice.

Butter stew with garlic and spices.

Tomato sauce stew with garlic, chiles de arbol, chipotles, spices, butter, and garlic.

Breaded with seasoned flour, breaded with onions, fried crispy, on the side creamy dipping sauce.

Marinated fillet with chilies, garlic, and spices. Cactus salad, house red sauce, and tomatillo sauce on the side.

Two large handmade tortillas stuffed with cheese and covered with beans stewed in chili sauce, tomatoes, and roasted garlic. Finished with cotija cheese, red onions, pickled in lemon and salt. Accompanied by a grilled steak, chile toreado, grilled green onion, and red sauce with tomatillo on the side.

Chicken pieces bathed in our 100% homemade mole. Accompanied with pickled red onions with lemon. Served with rice, beans, and handmade tortillas. *Mole contains nuts.

Steaked bathed with shrimp sauteed with butter and spices, accompanied with a toreado chili, roasted green onion, and red sauce with tomatillo on the side. Served with rice, beans, and handmade tortillas.

Grilled steak and onions accompanied with a toreado chili. Roasted green onion, and red sauce with tomatillo on the side. Served with rice. Beans, and handmade tortillas.

Steak, onions, and grilled potatoes with a spicy red marinade made with chilies and spices. Accompanied with a toreado chili roasted green onion, and red sauce with tomatillo on the side. Served with rice. Beans, and handmade: tortillas.

Pork ribs and stewed in red sauce. Served with rice, beans, and handmade tortillas.

Grilled steak with sliced cactus stewed with tomatoes, onions, garlic, chiles, and spices. Accompanied by a toreado chili, roasted green onion, and red sauce with tomatillo on the side. Served with rice, beans, and handmade tortillas.

Slow-cooked beef with a variety of chilies and spices. Accompanied with broth. Cilantro. Onion. And a red sauce with tomatillo and jalisco style birria red sauce. Served with rice, beans, and handmade tortillas.

Pork carnitas slowly cooked until tender. Side of pico de gallo style salsa with jalapenos and lime. Served with rice, beans, and handmade tortillas.

Two handmade tortillas stuffed with melted cheese and our famous beef birria. Accompanied with broth, cilantro, onion, and a red alisco-stvle birria sauce served with rice and beans.

Potato stew wrapped in crispy golden tortillas. Finished with a touch of mayonnaise, cabbage, michoacan-style tomato sauce, pickled carrots and jalapenos, avocado sauce, cream, and cotija. Served with rice and beans.

Two semi-crispy handmade tortillas stuffed with a touch of melted cheese and chicken tinga stewed cooked with onion, roasted tomatoes, garlic, and chipotles. Finished with cabbage, sour cream, fresh cheese, pickled onions in lemon with salt, and tomatillo red sauce.

Option of fish or shrimp breaded and crispy golden. Two crispy handmade tortillas stuffed with a touch of gratin and stewed cheese. Touch of mayonnaise and finished with cabbage, pico de gallo, cream, guacamole sauce, and red tomatillo sauce. Served with rice and beans.

Two crispy handmade tortillas filled with melted cheese and shrimp stew with butter, garlic, and red marinade. Touch of avocado sauce. Pickled onion with salt and lemon. Red tomatillo sauce on the side Served with rice and beans.

Sodas.

Dual-layer delight with rich chocolate cake or strawberry essence, topped with silky traditional flan. Choose between chocoflan or fresaflan.

Crispy tortillas tossed in red sauce. Topped with queso fresco and crema. Served with steak.

Crispy tortillas tossed in mole sauce. Topped with shredded chicken in mole. queso fresco and crema.

Pork riblets simmered in a spicy red sauce with cactus. Served with potatoes, beans, and handmade tortillas.

Crispy, pork chicharron simmered in spicy red sauce. Served with potatoes. beans, and handmade tortillas.

Crispy, pork chicharron simmered with refried beans and spices. Served with potatoes, queso fresco, and handmade tortillas.

Pork chorizo scrambled with eggs served with potatoes, beans, and handmade tortillas.

Pork chorizo, scrambled eggs, potatoes. beans, and cheese. stuffed in a large flour tortilla. Served with chips.

Sweet vanilla toast topped with creamy tres leches, berries, sliced almonds, powder sugar, and whipped cream.

Fried onions and shrimp breaded with seasoned flour a touch of garlic and dried chilies. Creamy green aguachile dressing.

Crispy tortillas topped with our special beans, cheese, salsa poblana. Al pastor meat, cilantro, onions, crema, and avocado salsa.

Potatoes sauteed in spicy chile oil, butter, garlic, lemon, salt.

Flautas stuffed with stewed chicken. Served with guacamole and cream.

Avocados,lime salt, pico de gallo.

Grilled bass fillet. Variety of green lettuce. Fresh cilantro, mango pico, cucumber, creamy mango citrus dressing.

Stewed chicken wrapped in crispy golden corn tortillas. On a bed of our 100% homemade mole. Touch of cream, fresh cheese, and pickled onions in lemon and salt. Served with rice. "Mole contains nuts.

Stewed chicken wrapped in crispy golden corn tortillas. On a bed of a creamy sauce made with tomatillos, poblano peppers, cilantro, and garlic. Touch of cream, fresh cheese, and pickled onions in lemon and salt. Served with rice.

Handmade corn tortillas filled with shredded stewed chicken breast. Bathed in a creamy sauce made with tomatillos, roasted poblano peppers, cilantro, and garlic. Touch. Of cream, fresh cheese, and pickled onions in lemon and salt. Served with rice and beans.

Handmade corn tortillas filled with sautéed shrimp with garlic, butter, and salsa. Bathed in a creamy red sauce made with tomatoes, chilies, spices, and garlic. Touch of cream, fresh avocado, and pickled onions in lemon and salt. Served with rice and beans.

Handmade corn tortillas filled with shredded stewed chicken breast. Bathed with mole made 100% in house. Touch of cream, fresh cheese, and pickled onions in lemon and salt. Served with rice and beans. *Mole contains nuts.

Creamy poblano sauce stew with tomatillo, butter, and garlic.

Marinated with a touch of adobo and lemon. Pico de gallo with mango and rice.

Butter stew with garlic and spices.

Tomato sauce stew with garlic, chiles de arbol, chipotles, spices, butter, and garlic.

Breaded with seasoned flour, breaded with onions, fried crispy, on the side creamy dipping sauce.

Marinated fillet with chilies, garlic, and spices. Cactus salad, house red sauce, and tomatillo sauce on the side.

Two large handmade tortillas stuffed with cheese and covered with beans stewed in chili sauce, tomatoes, and roasted garlic. Finished with cotija cheese, red onions, pickled in lemon and salt. Accompanied by a grilled steak, chile toreado, grilled green onion, and red sauce with tomatillo on the side.

Chicken pieces bathed in our 100% homemade mole. Accompanied with pickled red onions with lemon. Served with rice, beans, and handmade tortillas. *Mole contains nuts.

Steaked bathed with shrimp sauteed with butter and spices, accompanied with a toreado chili, roasted green onion, and red sauce with tomatillo on the side. Served with rice, beans, and handmade tortillas.

Grilled steak and onions accompanied with a toreado chili. Roasted green onion, and red sauce with tomatillo on the side. Served with rice. Beans, and handmade tortillas.

Steak, onions, and grilled potatoes with a spicy red marinade made with chilies and spices. Accompanied with a toreado chili roasted green onion, and red sauce with tomatillo on the side. Served with rice. Beans, and handmade: tortillas.

Pork ribs and stewed in red sauce. Served with rice, beans, and handmade tortillas.

Grilled steak with sliced cactus stewed with tomatoes, onions, garlic, chiles, and spices. Accompanied by a toreado chili, roasted green onion, and red sauce with tomatillo on the side. Served with rice, beans, and handmade tortillas.

Slow-cooked beef with a variety of chilies and spices. Accompanied with broth. Cilantro. Onion. And a red sauce with tomatillo and jalisco style birria red sauce. Served with rice, beans, and handmade tortillas.

Pork carnitas slowly cooked until tender. Side of pico de gallo style salsa with jalapenos and lime. Served with rice, beans, and handmade tortillas.

Two handmade tortillas stuffed with melted cheese and our famous beef birria. Accompanied with broth, cilantro, onion, and a red alisco-stvle birria sauce served with rice and beans.

Potato stew wrapped in crispy golden tortillas. Finished with a touch of mayonnaise, cabbage, michoacan-style tomato sauce, pickled carrots and jalapenos, avocado sauce, cream, and cotija. Served with rice and beans.

Two semi-crispy handmade tortillas stuffed with a touch of melted cheese and chicken tinga stewed cooked with onion, roasted tomatoes, garlic, and chipotles. Finished with cabbage, sour cream, fresh cheese, pickled onions in lemon with salt, and tomatillo red sauce.

Option of fish or shrimp breaded and crispy golden. Two crispy handmade tortillas stuffed with a touch of gratin and stewed cheese. Touch of mayonnaise and finished with cabbage, pico de gallo, cream, guacamole sauce, and red tomatillo sauce. Served with rice and beans.

Two crispy handmade tortillas filled with melted cheese and shrimp stew with butter, garlic, and red marinade. Touch of avocado sauce. Pickled onion with salt and lemon. Red tomatillo sauce on the side Served with rice and beans.

Sodas.

Flan options: Chocoflan with rich chocolate layer, Fresaflan with fresh strawberry infusion.