El Puerto del Tio Jerry Palmview Menu

Mango habanero o piña habanera. / Habanero mango or habanero pineapple.

Marinera typically includes a selection of seafood such as fried calamari, combined with a serving of paella and a shrimp cocktail.

Para pelar. Acompañados de rabanitos y pepinillos. / To peel. Served with radishes and pickles.

Shrimp cocktail served in tangy sauce, available in small, medium, or large.

Camarón, ostión, camarón y pulpo. / Shrimp, oyster, shrimp and octopus.

Vuelve a la vida cocktail: Mixed seafood, tomato-citrus sauce. Sizes: medium or large.

Half dozen or dozen oysters, served as a starter.

Oysters available by half dozen or dozen.

Ceviche in vinegar dressing. Size choices: small, medium, large.

Harbor cloud ceviche with choice of small, medium, or large. Fresh citrus-marinated seafood, a vibrant start to your meal.

Ceviche pellizcadas del tío: Fresh, citrus-marinated seafood atop hand-formed masa cakes. Size options: small, medium, large.

Acompañado de totopos, pepinos y rabanitos. / Served with chips, cucumbers and radishes.

Acompañado de totopos, pepinos y rabanitos. / Served with chips, cucumbers and radishes.

Acompañado de totopos, pepinos y rabanitos. / Served with chips, cucumbers and radishes.

Acompañado de arroz, papas y ensalada. / Served with rice, potatoes and salad.

Con tu elección de relleno. / With your choice of filling.

A refreshing blend of tropical fruits and juices, often garnished with a slice of pineapple or mango, designed to start your dining experience with a burst of flavor.

Grilled shrimp skewers, typically marinated and served with a selection of vegetables.

Fresh, creamy chicken salad with crisp greens and a light, flavorful dressing.

Shrimp salad with choice of breaded, grilled, or cocktail style with mayo.

Half an avocado stuffed with a mixture of shrimp, onions, cilantro, and tomatoes, lightly dressed in a creamy sauce.

camarones y filetes, ensalada, arroz y papas. / shrimp and crispy fish, salad, rice and fries

camarones y filetes de pescado, 1 quesadilla con fajita toreada, ensalada, arroz y papas. / shrimp and crispy fish, 1 quesadilla with fajita toreada, salad, rice and fries.

camarones y filetes de pescado, ceviche vinagre, ensalada de camarón, ensalada, arroz y papas. / shrimp and fish fillets, vinegar ceviche, shrimp salad, salad, rice and fries.

Steamed seafood, typically including a medley of fresh shellfish and fish, gently cooked with a blend of Mexican herbs and vegetables.

Frog legs sautéed with garlic and a hint of chili, embodying a traditional Mexican preparation method.

Seafood medley, often including shrimp and scallops, served in a unique, flavorful sauce, capturing the essence of the harbor.

Guiso de pescado, de camarón o de pollo. / Fish, shrimp or chicken stew.

Mariscos con ensalada, arroz y papas. / Seafood with salad, rice and potatoes.

Filete, ensalada arroz y papa. / Fillet, rice and potato salad.

3 piezas. Ensalada, arroz y papas. / 3 pieces. Salad, rice and potatoes.

3 piezas. Rellenos de queso, envueltos de tocino, ensalada, arroz y papas. / 3 pieces. Stuffed with cheese, wrapped with bacon, salad, rice and potatoes.

6 piezas. Ensalada, arroz y papas. / 6 pieces. Salad, rice and potatoes.

4 piezas. Ensalada, arroz y papas. / 4 pieces. Salad, rice and potatoes.

6 piezas. Aguacate, tomate, cebolla y cilantro. / 6 pieces. Avocado, tomato, onion and cilantro.

Ajillo, mojo de ajo, diabla, mexicana, veracruzana, crema de aguacate, crema de chipotle, salsa campesina, empanizado o poblana, acompañado de arroz, papas y ensalada. / Garlic style, garlic mojo, deviled, mexican style, veracruzana, avocado cream, chipotle cream, country sauce, breaded or poblana, accompanied by rice, potatoes and salad.

Shrimp coated in coconut or amaranth, served with a crunchy granola crust.

Al ajillo, mojo de ajo, diabla, mexicana, veracruzana, crema de aguacate, crema de chipotle, salsa campesina, empanizado o poblana, acompañado de arroz, papas y ensalada. / Garlic style, garlic mojo, deviled, mexican style, veracruzana, avocado cream, chipotle cream, country sauce, breaded or poblana, accompanied by rice, potatoes and salad.

Relleno de guiso de pescado envuelto en tocino y empanizados. / Stuffed with fish stew wrapped in bacon and breaded.

Shrimp marinated in lime juice, typically includes tomato, onion, cilantro, and cucumber, served on a crispy tostada.

Tostada topped with a mix of fish and shrimp, complemented by onions, cilantro, and tomatoes.

Marinated seafood, typically including lime juice, onions, cilantro, and tomatoes, served atop a crisp tostada.

Crispy corn tortilla layered with seasoned chicken, refried beans, lettuce, and typically includes cheese, sour cream, and tomato.

Marinated seafood on a crisp tostada, typically includes lime juice, onions, tomatoes, and cilantro, garnished with avocado slices.

Served on a crispy tortilla, this dish typically includes a vibrant mix of ingredients inspired by the colorful macaw, often featuring a combination of meats, avocado, and a spicy sauce.

Shrimp salad with choice of breaded, grilled, or tossed in mayo.

Shrimp burger typically includes a shrimp patty, complemented by ingredients such as cheese, lettuce, and a variety of sauces, served on a bun.

Ajillo, mojo de ajo, diabla, mexicana, veracruzana, crema de aguacate, crema de chipotle, salsa campesina, empanizado o poblana, acompañado de arroz, papas y ensalada. / garlic style, garlic mojo, deviled, mexican style, veracruzana, avocado cream, chipotle cream, country sauce, breaded or poblana, accompanied by rice, potatoes and salad.

Grilled chicken patty typically includes lettuce, tomato, and mayonnaise on a bun.

Beef burger typically includes a bun, 100% beef patty, lettuce, tomato, onion, and a blend of sauces.

Tender beef patty, typically includes cheese, lettuce, tomato, and a unique sauce, served on a bun.

Guiso de camarón. / Shrimp stew.

Camarón y pescado. / Fish and shrimp.

Chicken or beef fajita, served with choice of protein.

Fish empanadas, typically including a savory filling enveloped in a crisp pastry, may feature a blend of seasoned fish, vegetables, and spices.

Shrimp broth available in medium or large sizes.

Seafood broth with a choice of medium or large sizes.

Shrimp tlalpeño broth, featuring chipotle chile and mixed vegetables. Available in medium or large.

Fish and shrimp tlalpeño broth, available in medium or large.

Spicy fish broth with chickpeas, avocado, and cheese. Available in medium or large sizes.

Pescado y camarón caldo. Options include medium or large servings.

Caldo de Pollo: Traditional Mexican chicken broth, choice of medium or large size.

Mexican broth with chicken, chipotle, avocado, and cheese. Available in medium or large.

Acompañados de aguacate, tomate, cebolla, cilantro y arroz. Con ingredientes a escoger. / Served with avocado, tomato, onion, cilantro and rice. With your choice of ingredients.

Acompañados de aguacate, tomate, cebolla, cilantro y arroz. Con ingredientes a escoger. / Served with avocado, tomato, onion, cilantro and rice. With your choice of ingredients.

Acompañados de aguacate, tomate, cebolla, cilantro y arroz. Con ingredientes a escoger. / Served with avocado, tomato, onion, cilantro and rice. With your choice of ingredients.

Beef prepared and served in a traditional molcajete, typically accompanied by a blend of Mexican spices and sauces to enhance the rich flavors.

Caldo de pez mediano, 2 tostadas de ceviche de vinagre. / Medium fish broth, 2 vinegar ceviche tostadas.

Caldo de pez mediano, 3 chicharrones de pescado. / Medium fish broth, 3 fried fish chunks.

Caldo de pez mediano, cóctel de ceviche de vinagre. / Medium fish broth, vinegar ceviche cocktail.

Rolled and fried tortillas filled with chicken, typically garnished with lettuce, queso fresco, and sour cream.

Soft corn tortillas filled with chicken, typically includes a blend of cheeses, smothered in a creamy green sauce and topped with melted cheese.

Grilled steak and chicken, typically includes onions, jalapeños toreados, and red bell peppers.

Chicken fajita typically includes strips of chicken sautéed with onions and bell peppers, often served with a side of tortillas.

Arroz, ensalada y papas. / Rice, salad and potatoes.

Steamed chicken accompanied by a medley of fresh vegetables, typically showcasing a mix of carrots, broccoli, and cauliflower.

3 piezas con papas fritas. / 5 pieces with French fries.

2 piezas con papas fritas. / 5 pieces with French fries.

A platter of 15 crispy pork rinds, typically accompanied by a selection of dipping sauces.

A tray featuring 20 pieces of crispy pork chicharrones, typically enjoyed as a shareable snack.

A tray featuring 6 pork cracklings and 6 shrimp, typically accompanied by customary garnishes and sauces to complement the rich textures and flavors of the main ingredients.

A combination of 8 pork cracklings and 8 shrimp, typically served with a selection of sauces and homemade tortillas.

A tray featuring 12 pieces of crispy pork cracklings and 12 shrimp, typically accompanied by traditional Mexican sauces and garnishes.

A family-sized platter featuring 15 pork cracklings and 15 shrimp, typically accompanied by traditional sides and sauces.

A platter featuring 20 crisp pork chicharrones and 20 shrimp, typically accompanied by common garnishes.

A generous serving of 40 crispy pork chicharrones paired with 40 succulent shrimp, catering to a variety of tastes in a single tray.

Machine-dispensed soda; choose from cola, diet cola, or lime-lemon flavors.

Enjoy our aguas frescas, refreshing drinks in pepino y piña (cucumber and pineapple) and Limón (lemon) flavors. Choose your preferred flavor.

Rich, aromatic blend brewed to perfection

Taco with filling options of chicken, shrimp stew, or fish stew.

Fried fish piece, typically prepared and served without specific garnishes or sauces, focusing on the natural flavors of the fish.

A single serving of catán, typically prepared with a blend of spices and ingredients native to Mexican cuisine, served as a unique addition to the meal.

Crispy golden potatoes served as a simple yet satisfying addition to any meal.

Mexican rice, typically prepared with a blend of tomatoes, onions, and cilantro, offering a classic complement to any meal.

Onion rings, battered and deep-fried, typically includes a crispy coating.

Tostada with choice of shrimp, uncle's pellizcada, or harbor cloud filling.

Crispy corn tortilla topped with a blend of seafood marinated in vinegar, typically includes onions, cilantro, and avocado slices.

A blend of fresh greens, typically accompanied by a variety of vegetables such as tomatoes and cucumbers, often finished with a light dressing.

A combination of golden fries, fluffy rice, and a fresh salad, typically including lettuce, tomato, and dressing.

3 piezas. rellenos de queso, envueltos de tocino, ensalada, arroz y papas. / 3 pieces. stuffed with cheese, wrapped with bacon, salad, rice and potatoes.

Frog legs sautéed with garlic and a hint of chili, drawing on traditional Mexican cooking techniques.

Stuffed with a savory filling, this dish features dolphin fish, not the mammal, often complemented by a blend of herbs and spices.

Ajillo, mojo de ajo, diabla, mexicana, veracruzana, crema de aguacate, crema de chipotle, salsa campesina, empanizado o poblana, acompañado de arroz, papas y ensalada. / garlic style, garlic mojo, deviled, mexican style, veracruzana, avocado cream, chipotle cream, country sauce, breaded or poblana, accompanied by rice, potatoes and salad.

Crab meat delicately stuffed inside a whole crab, often accompanied by a blend of herbs and spices to enhance its natural flavors.

Crispy tortilla filled with melted cheese

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Freshly mashed avocados combined with cilantro, onions, and tomatoes, typically includes lime juice and a hint of salt for a classic taste.