El Puerto De San Blas Menu

Raw shrimp cooked with fresh lime juice with chopped onions, tomatoes, cilantro and cucumber.

Made with our secret homemade recipe. Shrimp, chopped onion, tomato, cilantro and onios

Shrimp marinated with lime juice and our special red hot sauce, chopped onions, tomatoes and cucumber.

4 Shrimp Corn turnover Nayarit style, deep-fried and filled with shrimp, and sided with our homemade dressing.

Raw fish that has been marinated in citrus juice.

Creamy dip made from melted cheese.

Oysters served in their shell, typically accompanied by a selection of traditional Mexican sauces and a hint of citrus.

+Oysters topped with seafood ceviche

Ten oysters and five jumbo shrimp.

4 Four crispy rolled corn tortillas, filled with shrimp, topped with guacamole, queso fresco and salad.

Sided with guacamole.

Chopped shrimp cooked with Pico de Gallo, Sided with guacamole.

One pound of unpeeled shrimp, boiled and marinated with fresh lime juice, presented with cucumber and diced tomato.

Fresh Avocado, mixed with cilantro, onion, tomato and fresh lime juice.

Avocado served as a half or whole option.

Twelve oysters presented in their shells, typically accompanied by fresh lemon and a selection of sauces for enhancing flavor.

Raw shrimp and fish cooked with fresh lime juice with chopped onion, tomatoes cilantro and cucumbers.

Whole avocado, typically accompanied by a selection of fresh salsas or dips for enhancing its natural flavor.

Mixed greens, topped with dressing options: house or ranch.

Grilled shrimp served atop a blend of fresh greens, tomatoes, cucumbers, and avocados, lightly dressed and garnished with shredded cheese.

A mixed seafood salad with raw and cook shrimp, octopus, mussels, scallops, cucumber, onion and tomatoes, and lime juice.

A large portion of a seafood combination and fish ceviche , surrounded with cucumber and tomato slices.

Shrimp, octopus, oysters, scallops, boneless fish, surimi and crab legs.

Boneless fish fillet and vegetable soup served with a choice of corn tortilla or garlic bread.

Fish and Shrimp soup

Sautéed in our butter garlic sauce served with white rice, garlic bread, and salad.

Sautéed in a spicy chipotle sauce served with white rice, garlic bread, and salad.

Breaded and deep fried to a golden crisp served with white rice, fries and salad.

Lightly butter cooked served with white rice, garlic bread, and salad.

Cooked with carrots bell peppers, onion, and tomatoes. Served with white rice, garlic bread, and salad.

With a touch of Philadelphia and wine creamy sauce, sautéed with bacon bell peppers and onions, served with white rice and avocado slices

New. Spicy lemon flavor sautéed with onions and tomatoes. Served with white rice, garlic bread and salad.

Sautéed in our butter garlic sauce served with white rice, garlic bread, and salad.

Sautéed in our special spicy diablo sauce served with white rice, garlic bread, and salad.

Served with carrot bell peppers, onion, and tomatoes.75erved with white rice, garlic bread, and salad.

Grilled fish fillet, typically seasoned and served with a tomato-based sauce that includes olives and capers.

New. Fish and shrimp breaded and deep fried to a golden crisp served with white rice and crispy golden fries.

Fish fillet sautéed in a spicy chipotle sauce served with white rice, garlic bread, and salad.

Crab legs sautéed with choice of your sauce.

A combination of our famous Cucaracha and langostino shrimp.

Made with our secret homemade recipe.

Unpeeled fried shrimp cooked with Chile de Arbol pepper and butter garlic sauce, garnished with cucumber, tomato, onion and orange slices.

Unpeeled fried shrimp sautéed in a spicy lemon sauce, with cucumber, tomato, onion and orange slices.

Half pineapple stuffed with mixed seafood topped with melted cheese.

Shrimp, octopus, scallops, surimi, crab legs, mussels, and clams. Sautéed in a delicious hot sauce served in a sizzling molcajete plate.

The most popular dish at "El Puerto de San Blas".(Raw shrimp, cooked in a spicy lime juice sauce).

Shrimp, oysters, octopus, and abalone in a dark cocktail chilled sauce.

New. Half pineapple stuffed and sautéed with mixed seafood and flavorful chipotle lobster sauce, mixed with rice.

Our traditional Nayarit style paella made with shrimp, octopus, scallops, surimi, crab legs, mussels and mixed with rice.

Fried prawn shrimp cooked in our chef's secret butter chile de Arbol sauce.Garnished with cucumber ,tomato,onion and orange slices and white rice.

New. Half order of prawn and eight mussels cooked in butter chile de Arbol sauce served with rice garnished with tomatoes, cucumber, onions, and orange.

Two huachinango fish fillet, marinated in a traditional Nayarit sauce, cooked in a mesquite-grilled. Served with salad and refried beans.

Deep fried whole fish tilapia. Served with rice and fries covered with garlic butter or diablo sauce upon request.

New. Fish fillet topped with mixed seafood in our Diablo sauce. Served with white rice and salad.

Shimp Head and shell on, Sautee With a very spicy sauce service with a side of rice

Fish Fillet tips, marinated and deep fried until golden crisp, seated in a lettuce bed. served with refried beans and corn tortillas.

Fish Fillet tips, marinated and deep fried until golden crisp, seated in a lettuce bed. served with refried beans and corn tortillas.

Shrimp head and shell on Sautee in a Peanut spicy Sauce served with side of rice

A family style portion for 3 or more people, seafood combination, Shrimp, mussels, Prawns, corn and potato Sauteed in butter spicy lime. served with rice

New. Fish fillet and shrimp sarandcados (grilled). Served with fresh salad and white sauce.

Shrimp head and shell on, sautee in a spicy cilantro sauce, served with side of rice

Shrimp wrapped in bacon and Jalapeño cheese, breaded and deep fried, served with white rice, salad, and fries.

Shrimp, octopus, scallops and crab meat sautéed in a tomato, cilantro sauce, served on top of a chipotle butter garlic infused fish fillet, served with white rice and salad.

Fish fillet tips, marinated and deep fried until golden crisp, seated in a lettuce bed, served with refried beans on the side.

Served with rice refried beans.

Beef fillet tips with onions, tomatoes and topped with Chihuahua Cheese.

Served with rice, refried beans, and guacamole.

Served with rice, refried beans, and guacamole.

Served with rice, refried beans, and guacamole.

A combination of chicken, beef and shrimp served with guacamole.

Served with rice, refried beans, and fries.

Grilled marinated sliced skirt steak served with rice, refried beans, and salad.

Topped with lettuce, tomato, and sour cream served with rice, refried beans, and guacamole.

Shrimp tacos feature sautéed shrimp, typically garnished with fresh cilantro, onions, and a drizzle of creamy sauce, all nestled in a soft corn tortilla.

Grilled or fried fish nestled in soft corn tortillas, typically includes cabbage, pico de gallo, and a drizzle of chipotle sauce.

Corn Tortilla Filled with beef, with cilantro and onion

Succulent shrimp in a tangy tomato-based sauce, garnished with fresh herbs, avocado, and a slice of orange.

Made with our secret homemade recipe.

Most typical cocktail in Nayarit!! A fish combination of seafood marinated in lime juice in our chef's secret steamed seafood broth.

Crispy tortilla topped with shrimp and octopus, typically includes pico de gallo and slices of avocado.

Shrimp, octopus, surimi, onion, cucumber and pico de gallo.

Octopus tostada features tender octopus on a crisp tortilla, typically accompanied by pico de gallo, avocado, and a hint of lime.

Only boiled shrimp tostada.

A single turnover filled with shrimp and cheese, enclosed in a crispy pastry shell.

Light and fluffy white rice.

Side portion of our signature Fish Ceviche.

Side of our homemade refried beans. (Item contains pork meat)

Guacamole, ceviche, mixed seafood in a spicy lime juice.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Additional bag of freshly made corn tortilla chips.

Additional bag of freshly made corn tortilla chips.

Served with fries.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Your choice of two chicken fingers, one cheese quesadilla or macaroni and cheese served with fries.

Served with fries.

Pineapple and coconut soda, drawing inspiration from traditional piña colada flavors without alcohol.

A refreshing lemonade infused with the tropical flavors of guanabana, typically sweetened to enhance the unique taste.

Passion fruit lemonade with mint.

A refreshing blend of freshly squeezed lemon juice, sweetened lightly, with a mix of seasonal berries for a fruity twist.

House-made lemonade, sweetened with a hint of raw cane sugar, offering a refreshing and citrusy experience.

Blended with freshly squeezed lemon juice and sweetened to create a refreshing and icy beverage.

32oz (large) cup of our homemade Horchata fresh water.

32oz (large) cup of our homemade Pineapple fresh water.

16oz (small) cup of our homemade Pineapple fresh water.