El Puerto De San Blas Menu

Fish cooked with fresh lime juice with chopped onions, tomatoes, cilantro and cucumber.

Made with our secret homemade recipe. Shrimp, octopus, chopped onion, tomato and cilantro.

Shrimp marinated with lime juice and our special red hot sauce, chopped onions, tomatoes and cucumber.

Four Nayarit-style empanadas filled with shrimp, served with homemade dressing.

Octopus marinated in citrus juice with diced onions, cucumbers, and cilantro, garnished with orange slices and cucumber wedges.

Creamy dip made from melted cheese.

Six oysters in their shells with traditional Mexican sauces and a hint of citrus.

+Oysters topped with seafood ceviche

Ten oysters and five jumbo shrimp.

Four crispy, rolled corn tortillas, filled with shrimp, topped with guacamole, queso fresco and salad.

Crispy tortilla chips topped with refried beans and melted cheese, served with guacamole.

Chopped shrimp cooked with Pico de Gallo, Sided with guacamole.

One pound of unpeeled shrimp, boiled and marinated with fresh lime juice, presented with cucumber and diced tomato.

Fresh Avocado, mixed with cilantro, onion, tomato and fresh lime juice.

Avocado served as a half or whole option.

Twelve oysters in their shells, served with fresh lemon and a variety of sauces.

Shrimp and fish with lime juice, chopped onion, tomatoes, cilantro, and cucumbers.

Whole avocado, typically accompanied by a selection of fresh salsas or dips for enhancing its natural flavor.

Mixed greens, topped with dressing options: house or ranch.

Crisp lettuce, juicy tomato slices, refreshing cucumber, sweet orange slices, creamy avocado, and succulent boiled shrimp.

Fresh shrimp, octopus, mussels, scallops, cucumber, onion, tomatoes, and lime juice.

Seafood combination and fish ceviche with cucumber, tomato, lime slices, avocado, and orange slices.

Caldo de mariscos (7 mares) / Traditional seafood soup. \nShrimp, octopus, oysters, scallops, boneless fish, surimi and crab legs.

A medley of boneless fish fillet and vibrant vegetables in a savory broth; choose between corn tortillas or garlic bread as an accompaniment.

Shrimp and fish soup with your choice of corn tortillas or garlic bread.

Sautéed in our butter garlic sauce served with white rice, garlic bread, and salad.

Sautéed in a spicy chipotle sauce served with white rice, garlic bread, and salad.

Breaded and deep fried to a golden crisp served with white rice, fries and salad.

Lightly butter cooked served with white rice, garlic bread, and salad.

Shrimp with carrots, bell peppers, onion, and tomatoes. Comes with white rice, garlic bread, and salad.

Shrimp in a creamy Philadelphia and wine sauce, with bacon, bell peppers, and onions, served with white rice and avocado slices.

New. Spicy lemon flavor sautéed with onions and tomatoes. Served with white rice, garlic bread and salad.

Sautéed in our butter garlic sauce served with white rice, garlic bread, and salad.

Sautéed in our special spicy diablo sauce served with white rice, garlic bread, and salad.

Served with carrot bell peppers, onion, and tomatoes.75erved with white rice, garlic bread, and salad.

Grilled fish fillet, typically seasoned and served with a tomato-based sauce that includes olives and capers.

Fish and shrimp breaded and deep fried to a golden crisp served with white rice and crispy golden fries.

Fish fillet sautéed in a spicy chipotle sauce served with white rice, garlic bread, and salad.

Crab legs sautéed with choice of your sauce.

Combination of our signature cucaracha shrimp and langostino shrimp.

Made with our secret homemade recipe.

Unpeeled fried shrimp cooked with Chile de Arbol pepper and butter garlic sauce, garnished with cucumber, tomato, onion and orange slices.

Unpeeled fried shrimp sautéed in a spicy lemon sauce, with cucumber, tomato, onion and orange slices.

Half pineapple stuffed with mixed seafood topped with melted cheese.

Shrimp, octopus, scallops, surimi, crab legs, mussels, and clams in a rich, house specialty hot sauce.

Shrimp in spicy lime juice sauce with sliced red onions, cucumber, and orange wedges.

Shrimp, oysters, octopus, and abalone in a dark cocktail chilled sauce.

Half pineapple filled with mixed seafood, chipotle lobster sauce, and rice.

Our traditional Nayarit style paella made with shrimp, octopus, scallops, surimi, crab legs, mussels and mixed with rice.

Fried prawn shrimp cooked in our chef's secret butter chile de Arbol sauce.Garnished with cucumber, tomato, onion and orange slices and white rice.

Half order of prawn and eight mussels cooked in butter, chile de Arbol sauce served with rice garnished with tomatoes, cucumber, onions, and orange.

Two huachinango (red snapper) mesquite-wood grilled fillets, marinated in a traditional Nayarit sauce. Served with salad and refried beans.

Deep fried whole tilapia fish. Served with rice and fries covered with garlic butter or diablo sauce upon request.

Fish fillet topped with mixed seafood in our Diablo sauce. Served with white rice and salad.

Whole shrimp (shell on) sauteed with a very spicy sauce served with a side of rice.

Crispy fish fillet tips, marinated and served with refried beans and corn tortillas.

Golden-crisp fish fillet tips, marinated and served with refried beans and corn tortillas.

Shrimp in peanut spicy sauce, served with rice.

A family style portion seafood combination that serves 3-4 people. Shrimp, mussels, prawns, corn and potato sauteed in butter spicy lime. Served with rice

Wood-grilled red snapper fillet paired with shrimp, fresh salad, and white rice.

Shrimp with head and shell in spicy cilantro sauce, served with rice.

House breaded and deep fried jumbo shrimp wrapped in crispy bacon with a rich jalapeño cheese filling, paired with white rice, a fresh salad, and golden fries.

Shrimp, octopus, scallops, and crab meat in tomato cilantro sauce on a chipotle butter garlic fish fillet, with white rice and salad.

Sliced grilled steak served with rice and refried beans.

Tender beef fillet tips accompanied by onions, tomatoes, and melted Chihuahua cheese atop.

Sizzling chicken strips with bell peppers, onions, and juicy tomatoes, paired with rice, creamy refried beans, and fresh guacamole.

Steak with onion and bell peppers, accompanied by rice, refried beans, and guacamole.

Sautéed shrimp with bell peppers, onions, served with rice, refried beans, and guacamole.

Three meats: chicken, beef, and shrimp, accompanied by guacamole.

Breaded chicken steak with rice, refried beans, and fries.

Tender marinated sliced skirt steak paired with rice, refried beans, and crisp salad.

Crispy tortillas filled with shrimp, topped with lettuce, tomato, and sour cream, accompanied by rice, refried beans, and guacamole.

Two crispy shrimp tacos with shredded cabbage, cheese & chipotle sauce on soft corn tortillas.

2 crispy fish tacos with shredded cabbage, pico de gallo, and a drizzle of smoky chipotle sauce on soft corn tortillas.

Corn tortillas filled with beef, topped with cilantro and onion.

Succulent shrimp in a tangy tomato-based sauce, garnished with fresh herbs, avocado, and a slice of orange.

Made with our secret homemade recipe.

Most typical cocktail in Nayarit.\n A fish combination of seafood marinated in lime juice in our chef's secret steamed seafood broth.

Crispy tortilla topped with shrimp and octopus, typically includes pico de gallo and slices of avocado.

Shrimp, octopus, surimi, onion, cucumber and pico de gallo.

Octopus tostada features tender octopus on a crisp tortilla, typically accompanied by pico de gallo, avocado, and a hint of lime.

Only boiled shrimp tostada.

A single turnover filled with shrimp or shrimp and cheese, enclosed in a crispy pastry shell.

Light and fluffy white rice.

Side portion of our signature Fish Ceviche.

Side of our homemade refried beans. \n(Item contains pork meat.)

Guacamole, ceviche, mixed seafood in a spicy lime juice.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Shrimp marinated in lime juice, mixed with tomatoes, onions, cilantro, and cucumbers. Served on a crispy tostada and topped with avocado slices.

Additional bag of freshly made corn tortilla chips.

Additional bag of freshly made corn tortilla chips.

Served with fries.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Your choice of two.\nChicken fingers, one cheese quesadilla or macaroni and cheese served with fries.

Served with fries.

Pineapple and coconut soda, drawing inspiration from traditional piña colada flavors without alcohol.

A refreshing lemonade infused with the tropical flavors of guanabana, typically sweetened to enhance the unique taste.

Passion fruit lemonade with mint.

A refreshing blend of freshly squeezed lemon juice, sweetened lightly, with a mix of seasonal berries for a fruity twist.

House-made lemonade, sweetened with a hint of raw cane sugar, offering a refreshing and citrusy experience.

Blended with freshly squeezed lemon juice and sweetened to create a refreshing and icy beverage.

32oz (large) cup of our homemade Horchata fresh water.

32oz (large) cup of our homemade Pineapple fresh water.

16oz (small) cup of our homemade Pineapple fresh water.