El Pueblo & Restaurant Menu

A french bread sandwich filled with a salvadoran coleslaw, chicken, and vegetables (tomato, cucumber, radish, and watercress). Served with a side of freshly made chicken broth.

Gallina dorada, arroz, frijoles, ensalada y 2 tortillas. / Golden chicken, rice, beans, salad and 2 tortillas.

Horchata: Refreshing rice-based beverage, sweetened with cinnamon. Size options include regular or grand.

Carne asada, chorizo, crema, queso, casamiento y plátano frito. / asada meat, sausage, cream, cheese, marriage and fried banana.

Freshly blended salad juice. Options for size: regular or large.

A tamal is a traditional dish made of masa or dough, which is steamed in a banana leaf, with chicken.

3 per order / 3 por orden. Mashed sweet plantain filled with a milk custard then deep fried.

Incluye: casamiento, crema, queso, plátano, huevos estrellados y dos chorizos. / Includes: rice and beans, cream, cheese, banana, starry eggs and two sausages.

Plátano frito solo consists of sweet plantains, deep-fried to a golden crisp.

Two eggs topped with tomato sauce, onions and bell peppers

scrambled eggs mixed with tomatoes, bell peppers and onions

Fried eggs.

Fried plantain served with a choice of tortillas or bread.

Incluye: casamiento, crema, queso, plátano, huevos estrellados y dos chorizos. / Includes: rice and beans, cream, cheese, banana, starry eggs and two sausages.

Scrambled eggs with chorizo, wrapped in a flour tortilla, typically includes onions, cilantro, and a mild salsa.

Plátano frito solo consists of sweet plantains, deep-fried to a golden crisp.

Eggs prepared to your liking served alongside sweet, ripe plantains, embodying a traditional Latin American breakfast fare.

Scrambled eggs gently mixed with the fragrant loroco flower, a Central American plant known for its unique flavor.

Eggs served with refried beans and topped with cheese, typically accompanied by a dollop of cream.

A tamal is a traditional dish made of masa or dough, which is steamed in a banana leaf, with chicken.

A tamal de elote is a traditional dish made of a corn mixture, which is steamed in corn leaf.

3 per order / 3 por orden. Mashed sweet plantain filled with a milk custard then deep fried.

3 per order / 3 por orden. Mashed sweet plantain filled with a delicious paste of kidney beans then deep fried.

A popular hot drink in el salvador made out of corn flour served with ball shaped fried dumplings made of yucca.

A popular hot drink in el salvador made out of corn flour. Served with ball shaped fried dumplings made of yucca and with plantains covered in "miel" (syrup).

Fried yucca served with bite sized chicharron, traditional salvadoran tomato sauce, "curtido", and a side salad.

A french bread sandwich filled with a salvadoran coleslaw, chicken, and vegetables (tomato, cucumber, radish, and watercress). Served with a side of freshly made chicken broth.

Steamed, with beans and sour cream. Con frijoles y crema.

Fried, with beans and sour cream. Con frijoles y crema.

3 per order / 3 por orden pasteles are similar to empanadas filled with chicken, carrots, potato, and fried to perfection. Served with traditional salvadoran tomato sauce and "curtido" (a lightly fermented cabbage relish).

A popular hot drink in el salvador the "schuco atol" is made out of dark corn. Served in a large bowl with french bread.

Chilate con plátanos y nuegados typically includes unsweetened corn atole, served with sweetened plantains and yucca dumplings, often drizzled with a sweet syrup.

Shredded chicken with mayonnaise, fresh cucumber, radish, and tomato slices, served on a sandwich roll with a hint of lettuce.

Steamed yucca served with bite sized chicharron, traditional salvadoran tomato sauce, "curtido", and a side salad.

Mashed sweet plantain empanada, deep-fried and filled with a savory bean paste.

Handmade corn tortilla filled with savory pork rinds, traditionally prepared and served as a staple in Latin American cuisine.

With cheese.

Handmade tortilla traditionally filled with beans.

cheese & "loroco" (an edible flower common in El Salvador).

With cheese & beans

With cheese, beans, & "loroco" (an edible flower common in el salvador),

Made with rice flour.

Handmade corn tortilla filled with a blend of cheese and shredded chicken.

Corn tortilla filled with pumpkin and cheese.

Mashed pinto beans fried and typically includes a blend of Latin American spices.

Crema Salvadoreña typically includes a rich, thick Salvadoran cream, often used as a complement to various dishes.

A slice of queso fresco, a mild and soft cheese commonly used in Latin American cuisine.

A light combination of crisp lettuce, ripe tomatoes, and refreshing cucumbers, typically dressed with a simple vinaigrette.

Handmade tortillas, typically includes a selection of corn or flour dough, pressed and cooked to order.

Fried rice prepared with a blend of Latin American flavors, typically including ham, shrimp, and eggs, served in a 32oz portion.

Refried beans traditionally prepared, typically includes a blend of spices.

Three traditional Latin American dough fritters, often accompanied by a sweet syrup.

Rice and beans mixed together, a traditional Latin American dish, served in an 8oz portion.

Casamiento, a traditional Latin American dish, consists of rice and beans mixed together, often seasoned with green peppers.

A single serving of Latin American-style pork sausage, typically seasoned with a blend of spices.

Fried cassava, typically served as golden strips, occasionally accompanied by a light sauce.

Grilled skirt steak (8 oz.) served with rice, beans, tortillas, side salad, and "chimol" (a wonderfully fresh salsa made with tomato, onion, jalapeno, cilantro, and lime)

Steak (8 oz) sautéed with onions and tomato. Served with side salad, rice, and tortillas.

Chicken (leg and thigh) sautéed with onions and tomato. Served with side salad, rice, and tortillas.

Salvadoran styled beef stew served with side salad, rice, beans, and tortillas.

Chicken (leg and thigh) covered in a sour cream based sauce. Served with side salad, rice, beans, and tortillas.

Carne asada, chorizo, crema, queso, casamiento y plátano frito. / asada meat, sausage, cream, cheese, marriage and fried banana.

Broiled chicken salvadorian style.

Shredded beef mixed with scrambled eggs and vegetables. Served with rice, beans, side salad, and tortillas.

Shredded beef sauteed with onions, radish, mint leaves. Served with rice, beans, side salad, and tortillas.

Grilled chicken platter served with side salad, rice, beans, and tortillas.

A Latin American dish featuring pacaya palm flower, typically filled with cheese and encased in an egg batter before cooking.

Pork ribs simmered in a rich and savory tomato-based sauce, typically includes a blend of Latin American herbs and spices.

Incluye: arroz y 2 tortillas. / Includes: rice and 2 tortillas.

2 tortillas.

2 tortillas.

Sopa de camarón typically includes shrimp simmered with a blend of tomatoes, onions, cilantro, and various vegetables, offering a rich and savory Latin American flavor.

Ranchero style shrimp.

Shrimp sautéed in a rich garlic sauce, often complemented by a hint of olive oil and herbs.

Shrimp in spicy sauce.

Grilled shrimp served with rice, refried beans, fresh salad including lettuce, tomato, cucumber, radish, and lime wedges.

Grilled fish fillet accompanied by five shrimp, typically seasoned with a blend of Latin American spices and served with a garlic sauce.

Tamarind drink available in regular or large size.

Arrayan juice available in regular or large sizes.

Freshly blended salad juice. Options for size: regular or large.

Sweet and crisp

Freshly squeezed when ordered.

Simple, chilled milk served as a refreshing beverage.

Simply heated milk, often enjoyed for its comforting qualities.

Puerto Rican favorite- a uniquely tantalizing taste

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Rich, aromatic blend brewed to perfection

Chocolate con leche is a comforting beverage made with rich cocoa blended into milk.

Change up your routine with the bright, bubbly, fruity orange flavor.

The cold, refreshing, sparkling classic that America loves.

Refreshing Hibiscus Tea, a Classic Caribbean Beverage

Atole de elote is a warm, creamy beverage made from sweet corn, typically blended with milk and sometimes flavored with cinnamon or vanilla.

Sangría combines red wine with a variety of fruit juices and fresh fruit, typically served as a refreshing beverage.

A crisp, satisfying taste to quench thirst and energize without caffeine

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Pollo cebolla y cilantro

Carne arroz frijoles cebolla y cilantro

Pollo arroz frijoles cebolla y cilantro

Queso carne y sour cream cone pico de gallo alado

Queso de pollo y sour cream con pico de gallo alado

Corn or flour tortilla filled with melted cheese, often accompanied by guacamole, sour cream, and pico de gallo.

Wrapped in a soft flour tortilla, this burrito combines seasoned rice and beans, typically includes a blend of spices.

Three soft tortillas filled with grilled steak, typically includes cilantro and onions.

Three chicken tacos served in corn tortillas, typically garnished with cilantro and onions.

Shrimp cocktail typically includes cooked shrimp in a tangy tomato-based sauce, accented with onion, cilantro, and avocado, often served with a side of crackers.

Ground beef patty topped with cheese, typically includes lettuce, tomato, onion, and pickles on a bun.

Two beef patties and cheese on a bun, typically served with lettuce, tomato, onion, and pickles.

Thinly sliced potatoes, fried until golden and typically seasoned with salt.

A blend of fresh lettuce, tomatoes, cucumbers, and carrots, typically dressed with a light vinaigrette.

A classic hamburger accompanied by crispy fries and a refreshing can of Coke, typically featuring a beef patty, cheese, lettuce, and tomato on a bun.

The cold, refreshing, sparkling classic that America loves.

Beef patty topped with cheese, served on a bun with lettuce, tomato, and onions. Accompanied by fries and a can of Coke.