El Pueblo & Restaurant Menu

Two eggs topped with tomato sauce, onions and bell peppers

scrambled eggs mixed with tomatoes, bell peppers and onions

Fried eggs.

Incluye: casamiento, crema, queso, plátano, huevos estrellados y dos chorizos. / Includes: rice and beans, cream, cheese, banana, starry eggs and two sausages.

A tamal is a traditional dish made of masa or dough, which is steamed in a banana leaf, with chicken.

A tamal de elote is a traditional dish made of a corn mixture, which is steamed in corn leaf.

3 per order / 3 por orden. Mashed sweet plantain filled with a milk custard then deep fried.

3 per order / 3 por orden. Mashed sweet plantain filled with a delicious paste of kidney beans then deep fried.

A popular hot drink in el salvador made out of corn flour served with ball shaped fried dumplings made of yucca.

A popular hot drink in el salvador made out of corn flour. Served with ball shaped fried dumplings made of yucca and with plantains covered in "miel" (syrup).

Fried yucca served with bite sized chicharron, traditional salvadoran tomato sauce, "curtido", and a side salad.

A french bread sandwich filled with a salvadoran coleslaw, chicken, and vegetables (tomato, cucumber, radish, and watercress). Served with a side of freshly made chicken broth.

Steamed, with beans and sour cream. Con frijoles y crema.

Fried, with beans and sour cream. Con frijoles y crema.

3 per order / 3 por orden pasteles are similar to empanadas filled with chicken, carrots, potato, and fried to perfection. Served with traditional salvadoran tomato sauce and "curtido" (a lightly fermented cabbage relish).

A popular hot drink in el salvador the "schuco atol" is made out of dark corn. Served in a large bowl with french bread.

Steamed yucca served with bite sized chicharron, traditional salvadoran tomato sauce, "curtido", and a side salad.

With cheese.

cheese & "loroco" (an edible flower common in El Salvador).

With cheese & beans

With cheese, beans, & "loroco" (an edible flower common in el salvador),

Made with rice flour.

Grilled skirt steak (8 oz.) served with rice, beans, tortillas, side salad, and "chimol" (a wonderfully fresh salsa made with tomato, onion, jalapeno, cilantro, and lime)

Steak (8 oz) sautéed with onions and tomato. Served with side salad, rice, and tortillas.

Chicken (leg and thigh) sautéed with onions and tomato. Served with side salad, rice, and tortillas.

Salvadoran styled beef stew served with side salad, rice, beans, and tortillas.

Chicken (leg and thigh) covered in a sour cream based sauce. Served with side salad, rice, beans, and tortillas.

Carne asada, chorizo, crema, queso, casamiento y plátano frito. / asada meat, sausage, cream, cheese, marriage and fried banana.

Broiled chicken salvadorian style.

Shredded beef mixed with scrambled eggs and vegetables. Served with rice, beans, side salad, and tortillas.

Shredded beef sauteed with onions, radish, mint leaves. Served with rice, beans, side salad, and tortillas.

Grilled chicken platter served with side salad, rice, beans, and tortillas.

Incluye: arroz y 2 tortillas. / Includes: rice and 2 tortillas.

2 tortillas.

2 tortillas.

Ranchero style shrimp.

Shrimp in spicy sauce.

Freshly squeezed when ordered.

Pollo cebolla y cilantro

Carne arroz frijoles cebolla y cilantro

Pollo arroz frijoles cebolla y cilantro

Queso carne y sour cream cone pico de gallo alado

Queso de pollo y sour cream con pico de gallo alado