El Pueblo Restaurant Menu

Scrambled eggs accompanied by slices of sausage, typically reflecting a traditional Mexican breakfast approach.

Scrambled eggs mixed with traditional Mexican chorizo, often accompanied by onions and tomatoes.

Scrambled eggs with cactus, typically includes onions and tomatoes, often accompanied by Mexican spices.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Mexican-inspired French toast. Choice of egg: over easy, hard, medium; scrambled, sunny-side up.

Eggs whisked and gently cooked to form an omelette, typically filled with sautéed mushrooms, bell peppers, onions, tomatoes, and cheese.

Scrambled eggs with ham, commonly accompanied by rice, beans, and tortillas.

Eggs in choice of red (roja) or green (verde) salsa, with options for egg preparation including over easy, hard, medium, scrambled, or sunny-side up.

Scrambled eggs mixed with diced tomatoes, onions, and jalapeños.

Scrambled eggs mixed with shredded beef, typically includes onions, tomatoes, and bell peppers.

Chilaquiles with choice of roja or verde salsa, topped with eggs prepared to your liking: over easy, hard, medium, scrambled, or sunny-side up.

Pancakes served with sausage, bacon, and eggs.

Scrambled eggs and shredded beef wrapped in a flour tortilla, typically includes onions, bell peppers, and tomatoes.

Scrambled eggs mixed with diced ham, typically wrapped in a flour tortilla with refried beans and shredded cheese.

Scrambled eggs with sausage, typically includes onions, cheese, and a mix of peppers, all wrapped in a soft flour tortilla.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Diced chicken sautéed with onions, bell peppers, and tomatoes, wrapped in a flour tortilla with beans.

Rice, beans, and cheese.

Choose your choice of meat.

Wrapped in a soft flour tortilla, this burrito combines refried beans with a blend of cheeses.

Shredded beef and pork simmered in a savory red chile sauce, typically includes beans and rice, wrapped in a flour tortilla.

Your choice of meat and salsa.

Sour cream, guacamole, asada, cheese, and potatoes.

A traditional Mexican broth, often featuring a variety of fish, seasoned with cilantro, onions, and lime. May contain rice and a hint of spice.

A traditional Mexican soup combining shrimp, octopus, fish, and crab legs with a mix of vegetables like zucchini, potatoes, carrots, bell peppers, onions, and tomatoes.

Grilled fish fillet, typically accompanied by a selection of vegetables and occasionally served with rice or salad.

Lightly seasoned fish, in a soft taco shell with vibrant salsa and lime.

Breaded shrimp, typically served with a side of rice and a fresh salad.

Juicy shrimp served with tangy cocktail sauce for dipping.

Shrimp soup, delicately seasoned with fresh herbs and vegetables

Delicate shrimp nestled in a soft taco shell with fresh salsa and other toppings.

Shrimp sautéed and served in a robust, spicy diabla sauce, typically featuring a blend of chili peppers and garlic.

Shrimp seasoned with garlic, often sautéed and served with a garlic-infused sauce, accompanied by rice and a selection of vegetables.

Shrimp sautéed with cactus and coated in a traditional mole sauce, typically includes a blend of chocolate, chilies, and spices.

Seafood cocktail featuring shrimp, octopus, and oysters, typically mixed with avocado, cilantro, onion, and a zesty tomato-based sauce.

Sautéed shrimp with onions, tomatoes, and jalapeños, traditionally served over rice.

Raw shrimp marinated in lime juice with red onions, cucumbers, and a spicy sauce of jalapeños and cilantro.

Crisp Tostada topped with fresh, zesty Ceviche- a coastal delicacy.

Tasty shrimp wrapped in a soft tortilla with fresh veggies and zesty sauces.

A crispy corn tortilla topped with shrimp, typically mixed with pico de gallo, avocado, and a hint of lime.

Shrimp sautéed and enveloped in a savory chipotle sauce, typically includes onions and a creamy base.

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch

A chile relleno typically consists of a poblano pepper, stuffed with cheese, coated in a light batter, deep-fried, and topped with a savory tomato-based sauce.

Served with rice and beans. Tacos Available in soft or hard shell.

Two enchiladas filled with your choice of beef, cheese, or chicken, served with traditional sides.

Taco & Enchilada combo with choice of beef or chicken in both. Options include hard shell or soft taco, enchilada fillings also offer cheese.

Chile relleno paired with choice of beef or chicken taco, available in hard or soft shell.

Two shrimp enchiladas, wrapped in corn tortillas, typically include sautéed shrimp and are smothered in a tangy green enchilada sauce, garnished with lettuce and cotija cheese.

Shrimp enchilada paired with taco. Choice of beef or chicken, hard or soft taco shell.

Chile Relleno, Taco, Enchilada plate. Choose meat for taco and enchilada: beef, chicken. Enchilada options: beef, cheese, chicken. Taco shell: hard, soft.

Two enchiladas filled and topped with traditional mole sauce, typically accompanied by a blend of spices and chocolate, creating a rich and complex flavor.

Chile relleno paired with an enchilada, choice of beef, cheese, or chicken filling.

Two Anaheim chiles stuffed with cheese, battered, and fried, typically topped with enchilada sauce and cheese.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Served in a traditional volcanic stone bowl, this dish features sautéed shrimp alongside a mix of nopales (cactus), onions, and a special sauce, typically accompanied by tortillas.

Steak & eggs typically includes a grilled or pan-seared steak accompanied by two eggs, often served with a side of traditional Mexican elements.

Slow-cooked, tender pork typically accompanied by Mexican rice, refried beans, and a garnish of guacamole and pico de gallo, served with tortillas.

Diced steak simmered with onions, bell peppers, and tomatoes in a traditional ranchera sauce.

Grilled skirt steak accompanied by a cheese enchilada, typically includes traditional Mexican spices and sauces.

Marinated steak grilled with onions, peppers, mushrooms, and tomatoes, served with guacamole, sour cream, and pico de gallo.

Grilled chicken typically served with sautéed onions and bell peppers, often accompanied by tortillas.

Grilled chicken breast, commonly accompanied by avocado and pico de gallo.

Chunks of chicken breast sautéed with bell peppers, onions, and tomatoes, typically includes a savory salsa ranchera.

Chicken smothered in a complex mole sauce, which typically includes a blend of Mexican chilies, spices, and chocolate.

A traditional stew made with tender meat, often goat or beef, slowly cooked in a rich and aromatic sauce that typically includes guajillo chiles. Served with handmade tortillas.

Breaded and fried chicken or beef, typically includes a topping or a side of traditional Mexican ingredients.

Grilled chicken, steak, and shrimp, typically includes sautéed onions and bell peppers, served with flour tortillas.

A traditional Mexican dish served in a heated volcanic stone bowl, featuring grilled steak, chicken, and chorizo, accompanied by nopales (cactus), onions, and a blend of cheeses, all simmered in a robust sauce.

Chunks of pork cooked with green tomatillo sauce and nopales, typically includes onions and cilantro.

A thick, handcrafted corn base, typically includes refried beans, a variety of meats, lettuce, queso fresco, and salsa, finished with a dollop of sour cream.

French fries topped with grilled steak, melted cheese, guacamole, and sour cream, often garnished with pico de gallo and cilantro.

served with guacamole and sour cream.

Tortilla chips accompanied by refried beans, melted cheese, typically includes guacamole, sour cream, and pico de gallo.

Chicken, beef, or potato. Served with guacamole and sour cream. Only a la carta

Handmade, oblong corn tortilla traditionally topped with refried beans, a selection of meat, lettuce, pico de gallo, crumbled cheese, sour cream, and avocado slices.

A quesadilla with meat typically includes a flour tortilla filled with melted cheese and a selection of meat, garnished with lettuce, guacamole, and sour cream.

guacamole, and sour cream.

Soft tortilla filled with seasoned ingredients, topped with melted cheese.

A crispy corn tortilla topped with refried beans, seasoned meat, shredded lettuce, cheese, and a dollop of sour cream.

Two corn tortillas rolled and fried, filled with chicken or beef, typically includes lettuce, sour cream, and queso fresco.

Beef or chicken.

Fresh mixed greens with seasonal vegetables

Freshly tossed greens with seasoned chicken, and crisp veggies

Fresh Greens Tossed with Succulent Shrimp in a Light, Zesty Dressing

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Crispy tortilla chips paired with zesty and freshly made salsa.

Classic French Toast with a hint of sweetness and a golden, fluffy texture.

Freshly sliced, ripe avocado - creamy and perfect for any dish or as a standalone treat.

A side of rich, creamy sour cream, typically used to add a tangy flavor to Mexican dishes.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Freshly baked warm tortillas, perfect for wraps or side.

Menudo solo sabado y domingo de 8:00 am a 12:00 pm menudo only saturday and sunday from 8:00 am 12:00 pm

Mexican meatball soup traditionally prepared with beef and pork meatballs, mixed vegetables such as carrots, potatoes, and zucchinis in a savory broth.

Chicken soup. (rice and tortillas on side)

Traditional mexican soup with pork and hominy.(tostadas on side)

Fluffy, golden-brown pancakes

Two scrambled eggs, gently whisked and cooked to a soft, tender finish.

Two corn tortillas rolled and filled with a mix of meats or cheese, lightly fried to create a crispy exterior. Typically served with a dollop of sour cream.

Served with guacamole and sour cream.

One size only. 32oz

One size only. 32oz