El Pueblo Menu

Two tacos stuffed with tilapia fish chunks served with a side of pico de gallo, lettuce and mango sauce, sour cream or guacamole.

Flour tortilla filled with steak, spicy salsa, red onions, and green chilies, topped with green tomatillo sauce and melted cheese.

Flour tortilla filled with beef or chicken, beans and cheese.

Two tacos with shrimp sautéed in onions, peppers, tomatoes and ranchero sauce, your choice of sour cream or guacamole.

Two tacos with beef or chicken, your choice of sour cream or guacamole.

Two tacos with black beans and vegetables, your choice of sour cream or guacamole.

Flour tortilla stuffed with chili con carne and cheese, topped with chili con queso and melted cheese.

Flour tortilla filled with vegetables and cheese.

Pan-seared rainbow trout in lemon butter and caper sauce, fresh garlic and a touch of white wine. Served with rice and veggies.

Chiken breast sautéed with fresh garlic white wine mild spiced cream sauce then topped with asparagus roasted red pepper and mozzarella cheese. Served with rice and veggies.

Chicken wings bathed in our special buffalo sauce.

Ground beef, chicken, beans, mozzarella, and cheddar cheese, topped with pico de gallo, sour cream, guacamole, and jalapeños.

Deep-fried hot jalapeños stuffed with cheddar cheese.

Soft cornmeal filled with your choice of pork and cheese, loroco flower and cheese, bean and cheese or plain cheese.

Chicken quesadilla, nachos, diablitos and taquitos.

Ten inches flour tortilla topped with your choice of ground beef or chicken, mozzarella and cheddar cheese, served with jalapeños, sour cream, and guacamole.

Fried cassava and fried pork chunks, served with yuca sauce.

Sweet soft cornmeal, served with sour cream.

Iceberg lettuce, diced tomatoes, black olives, red onions, shredded mozzarella, and cheddar cheese and your choice of dressing.

A bed of fresh spinach topped with lightly steamed broccoli, red onions, diced tomatoes, and grilled chicken, served with your choice of dressing.

Chicken, vegetables and tortilla strips.

Beef tripe and bones served with vegetables, served with homemade corn tortillas.

A crisp deep-fried tortilla shell filled with sautéed onions, green and red peppers, lettuce, tomatoes, and shredded cheese, topped with jalapeños, black olives, pico de gallo, guacamole and sour cream. Your choice of fajita steak or chicken.

A crisp deep-fried tortilla shell filled with lettuce, tomatoes, and shredded cheese, topped with jalapeños, black olives, pico de gallo, guacamole and sour cream. Your choice of chicken, beef or beans.

Clams, mussels, crab, croaker fish and shrimp, seafood soup, served with homemade corn tortillas.

Stuffed with crabmeat, corn, mozzarella and cheddar cheese.

Stuffed with baby shrimp sautéed with onions, garlic, peppers, tomatoes, mozzarella, and cheddar cheese.

Stuffed with smoked salmon, mozzarella and cheddar cheese.

Stuffed with grilled vegetables, mozzarella, and cheddar cheese.

Stuffed with spinach, mushrooms, mozzarella, and cheddar cheese.

Three enchiladas: one beef topped with red sauce, one chicken topped with green sauce and one cheese topped with cheese sauce. Served with rice, beans and pico de gallo.

Your choice of chicken, beef or cheese enchiladas, topped with mozzarella and cheddar cheese, served with rice, beans and pico de gallo.

Beef and chicken on a bed of sautéed onions, tomatoes, red and green peppers.

A variety of vegetables on a bed of sautéed onions, tomatoes, red and green peppers.

Large grilled shrimp on a bed of sautéed onions, tomatoes, red and green peppers.

Shrimp, beef, and chicken on a bed of sautéed onions, tomatoes, red and green peppers.

Shrimp in a garlic sauce served with garlic bread.

Chicken in a lemon-garlic sauce served with garlic bread.

Lightly floured and fried, served with marinara sauce.

Mushrooms in garlic and wine sauce served with garlic bread.

Grilled shrimp blended with olive oil, onions, cilantro, avocado, tomatoes, orange, and lemon juice.

Sautéed scallops with green onions, topped with garlic and herb, served with garlic bread.

Mussels steamed in spicy tomato and onion sauce served with garlic bread.

Plantains served with sour cream and beans.

Vegetables sautéed with garlic and olive oil.

Flour tortilla filled with chicken, cheese and ranchera sauce, deep-fried, topped with ranchera sauce and cheese.

Flour tortilla filled with sautéed steak, onions, peppers, and cheese, deep-fried, topped with ranchera sauce and cheese.

One chicken enchilada and one beef Mexican tamale.

One chicken chimichanga and one beef enchilada.

Two beef or chicken enchiladas and one taco.

One enchilada, one taco, and one chalupa, your choice of beef or chicken.

Clams, shrimp, mussels, and calamari simmered in a saffron and caper sauce, served over rice.

Steak topped with sautéed onions and peppers in ranchero sauce served with rice, salad, and homemade tortillas. This item may be served raw or undercooked.

Sautéed chicken breast smothered in garlic, mushrooms, white wine and oregano cream sauce served with rice and vegetables.

Grilled lean chicken breast, served with grilled onions, rice, beans and pico de gallo.

Grilled flank steak marinated and then topped with green tomatillo sauce and large grilled shrimp served with black beans, rice, and homemade tortillas. This item may be served raw or undercooked.

Crispy fried tortillas topped with sautéed shrimp, scallops, calamari, onions, tomatoes and peppers, melted cheese and salsa over rice and beans.

Marinated grilled flank steak topped with a chili poblano cream sauce, served with two cheese and pico de gallo enchiladas and rice. This item may be served raw or undercooked.

Quick-fried shrimp with toasted garlic, butter, and wine sauce, served over rice with a side of beans, pico de gallo and homemade tortillas.

Shrimp and scallops topped with tequila orange cream sauce served with rice, black beans, and vegetables.

Pork ribs sautéed in a spicy chipotle sauce served with rice, black beans and your choice of flour or corn tortillas.

Marinated salmon steak grilled and then topped with tomatoes, capers, olives, red and green pepper sauce, served with rice and beans.

Whole fresh tilapia pan-seared then topped with a sautéed lemon white wine sauce with onions, red and green peppers, served with rice and salad.

Large butterfly shrimp platter served with cocktail sauce.

Beef or chicken with red and green peppers, tomatoes, red onions and salsa, all sautéed with steak fries, served with rice and salad.

One chili relleno, one spinach, and cheese enchilada and one Mexican tamale, served with rice, beans and pico de gallo.

Pork ribs slowly cooked with our special seasoning and sauce served with your choice of steak fries, yuca or vegetables.

Chiles poblanos filled with ground beef and cheddar cheese, lightly breaded and fried, topped with ranchero sauce and melted cheese, served with rice, beans and pico de gallo.

Three tortillas layered with chicken breast, steak, vegetables, and cheese, served with sour cream, guacamole, pico de gallo, rice and beans.

Fresh whole red snapper pan seared and topped with a fresh tomato, onion, cilantro, green and red pepper.

Served with rice and beans or steak fries.

Six inches quesadilla stuffed with monterey jack and cheddar cheese served with rice and beans.

Dinosaur-shaped nuggets.

Chicken, beef or cheese, served with rice and beans.

Flour tortilla filled with ground beef and cheese, topped with red sauce and melted cheese, served with rice and beans.

Served with steak fries.

Three pieces.

Deep-fried vanilla ice cream, whipped cream, and a cherry.

Two scoops, whipped cream, and a cherry.

Creamy custard baked just right.

Golden puff pastry coated with honey and cinnamon.

Chocolate brownie topped with vanilla ice cream, whipped cream, chocolate syrup, and a cherry.

Large. Raspberry, mango, strawberry, banana, chocolate, piña colada, peach and passion fruit

Your choice of horchata, tamarindo or marañon

Cranberry, orange, pineapple, apple, tomato