El Pueblito Patio Menu

Served with lemon butter sauce.

All nachoos are served with pico de gallo sour cream and guacamole.

Shrimp cocktail with tomato, lime pico sauce.

Choice of baby shrimp or mushrooms and spinach or chorizo.

Spinach and mushrooms. Vegetarian.

Choice of grilled chicken or beef fajita.

Mushrooms, bell pepper, romain and tomatoes.

Lightly crisped corn tortilla stuffed with zesty chicken and cheese filling. Served with refried beans, rice, sour cream, guacamole and pico de gallo.

Choice of delicious chicken or beef fajita melted on a monterrey and cheddar cheese. Served with rice, beans, pico de gallo and cream.

served with Mexican rice, pinto refried beans, guacamole and pico de gallo.

Succulent crab meat stuffed wrapped in corn tortilla, topped with baby shrimp and melted cheese. Served with rice, black refried beans and guacamole.

marinated with south west spices, packed with lettuce, cheddar cheese and served with sour cream, rice, pinto beans and pico de gallo.

Delicious grilled gulf baby shrimp melted with mexicab and cheddar cheese. Served with rice, guacamole and black charro beans.

Delicious baby shrimp or choice of blackened or grilled tilapia filet, served on flour or corn tortilla. Served with lettuce, rice, pinto beans and pico de gallo.

Two soft tacos with fajitas, served with rice, lettuce pinto beans and pico de gallo.

A whole grilled plantain over black refried beans, topped with grilled chicken fajita and served with rice, lettuce, pico de gallo and sour cream.

Delicious carne o pollo guisado with hot spices and served with grilled vegetables, guacamole, pico de gallo, rice and tortillas.

Delicious grilled chicken breast marinated with ancent secret spices, with vegetables, rice and tortillas.

marinated with house spices. Served with fried plantain, rice, pinto beans, pico de gallo and tortillas.

marinated with house spices. Served with fried plantain, rice, pinto beans, pico de gallo and tortillas.

Delicious 14 oz rib eye, served with onions and mushrooms on a hot plate. Served with guacamole, pico de gallo and tortillas.

Grilled fish filet of tilapia marinated with house sauce. Served with black beans, rice, fried plantains and sour cream.

Fresh rainbow trout marinated and grilled with roasted almonds. Served with guacamole, black beans and rice.

Grilled fosh filet of tilapia marinated with lemon butter sauce, served with fruit relish, pinto beans and rice.

Delicious gulf shrimp sauteed on a hot skillet and tossed in a diablo sauce spicy salsa. Served with rice, beans, lettuce, tortillas and pico de gallo.

Grilled jumbo shrimp and crab balls cooked in lemon garlic sauce. Served with spinach, rice, vegetables and fruit salad. Spicy.

Grilled filleted gulf red snapper filet topped with tender baby shrimp, and mushrooms. Served with rice, house salad and fried plantains.

Fresh atlantic salmon filet marinated and grilled with citrus sauce. Served with rice, spinach, grilled tomatoes and pico de gallo.

Deliciuos fresh gulf snapper marinated with achote sauce topped with baby shrimp and spinach. Served with lettuce, rice and vegetables.

Fresh atlantic fileted salmon filet topped with a jumbo shrimp and plaint. Served with vegetables, fruit and rice.

Blackened redfish topped with roasted tomatoes in lemon butter sauce. Served with lettuce, rice and vegetables.

Delicious grilled red fish marinated with olive oil, basil, garlic and lime juice and served with rice, vegetables and salad.

Fresh gulf red fish topped with two large shrimp, avocados and mushrooms in a orange sauce. Served with rice, vegetables and house salad.

Sauteed salmon filet with spanish artichoke hearts, dice tomatoes in a white wine lemon butter sauce. Served with rice and vegetables.

Fresh water rainbow trout grilled and marinated in cajun spices, topped with avocado pico de gallo and served with rice, vegetables and lettuce.

Delicious salmon marinated with pinapple sauce and served with grilled vegetables, rice and salad.

Grilled chicken topped with chipotle cream and served with rice, refried black beans, fruit salad and tortillas.

Chicken breast in a mole poblano, served with refried pinto beans, rice and pico de gallo.

All vegetarian plates are made with spinach and mushrooms and served with rice guacamole, choice of beans or seasonal vegetables. Vegetarian.

All vegetarian plates are made with spinach and mushrooms and served with rice guacamole, choice of beans or seasonal vegetables. Vegetarian.

Five varities of grilled vegetables. All vegetarian plates are made with spinach and mushrooms and served with rice guacamole, choice of beans or seasonal vegetables. Vegetarian.