Medio pollo, 8 oz de chuleta de cerdo BBQ, 6 oz de costillas de cerdo BBQ, 6 oz de res y 4 chorizos. / Half chicken, 8 oz of pork chop BBQ, 6 oz of pork ribs BBQ, 6 oz of beef & 4 chorizos.
$91.00
Ceviche
Pescado / Fish
Diced fish marinated in lime juice, typically includes onions, cilantro, and tomatoes.
$21.00
Camarón / Shrimp
Shrimp marinated in lime juice, typically includes onions, tomatoes, cilantro, and avocado.
$21.00
Mixta / Mixed
Mixed ceviche with shrimp, fish, octopus, and possibly imitation crab, marinated in citrus juice with onions, cilantro, and spices.
$26.00
Sábados y Domingos / Saturdays and Sundays
Sopas / Soups
A traditional Mexican soup, typically includes a variety of vegetables and possibly meat, served on Saturdays and Sundays.
$33.00
Mariscos / Seafood
Seafood, typically prepared with a selection of shrimp, fish, octopus, and clams, often accompanied by a mixture of onions, cilantro, and special lime sauce.
$33.00
Res / Beef
Beef, typically prepared with traditional Mexican herbs and spices, served as a main dish.
$33.00
Pescado Frito / Fried Fish
Fried fish, typically seasoned and served as a whole, drawing from traditional Mexican flavors.
$33.00
Menú / Menu
Pollo Frito / Fried Chicken
Fried chicken, typically accompanied by a selection of sauces for added flavor.
Medio pollo, 8 oz de chuleta de cerdo BBQ, 6 oz de costillas de cerdo BBQ, 6 oz de res y 4 chorizos. / Half chicken, 8 oz of pork chop BBQ, 6 oz of pork ribs BBQ, 6 oz of beef & 4 chorizos.
$91.00
Ceviche
Pescado / Fish
Fish ceviche typically includes diced fish marinated in lime juice, mixed with onions, tomatoes, cilantro, and occasionally cucumber and jalapeño for a refreshing taste.
$21.00
Camarón / Shrimp
Shrimp marinated in lime juice, typically includes onions, tomatoes, cilantro, and avocado.
$21.00
Mixta / Mixed
Mixed ceviche typically includes a blend of shrimp, fish, and octopus, marinated in lime juice with onions, cilantro, and peppers.