El Primo # 2 Mexican Restaurant Menu

Ground beef and white cheese dip served with chips on the side

Spinach and white cheese sauce served with chips on the side

Mexican appetizers featuring cheese dip with options for size (small or large) and cheese sauce (spicy, regular, or none).

Baked cheese with chorizo served with tortillas.

A savory broth typically includes tender pieces of meat, Mexican rice, and a blend of vegetables, seasoned with traditional spices.

Ground beef and whole beans form the base of this dish, generously topped with shredded cheese and a robust red sauce.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Avocado diced with chopped onions, tomatoes, fresh jalapeños and cilantro.

A creamy and smooth sour cream, often served as a complement to a variety of Mexican appetizers.

Spicy chorizo blended with melted cheese, perfect for dipping.

Mexican sausage, French fries and nacho cheese on top. Add grilled chicken or steak for an additional charge.

Crispy fries topped with sliced, pan-fried sausages.

Crispy, golden-fried sticks oozing with melty cheese

Chicken or beef.

Fresh and vibrant mix of crisp greens

Fresh, zesty guacamole atop a crisp salad. Perfectly balanced flavors.

Grilled Chicken atop Fresh Mixed Greens with Garden Vegetables

Crispy flour tortilla with chicken or beef, beans, lettuce, tomatoes, sour cream and guacamole.

Corn tortillas filled with a blend of three cheeses and spinach, generously topped with lettuce, sour cream, tomatoes, and guacamole.

A chalupa paired with a burrito and quesadilla, both generously filled with spinach, encapsulating the essence of Mexican vegetarian cuisine.

A bean burrito paired with a cheese enchilada, typically includes rice, wrapped in soft tortillas, often accompanied by a blend of Mexican spices.

One bean burrito and one spinach burrito, both wrapped in flour tortillas, typically includes lettuce, sour cream, guacamole, and tomatoes on top.

Rice, vegetables and meat.

Chicken, rice and pico de gallo.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

A mix of cheddar and Monterey Jack cheeses, finely shredded.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Grilled steak, typically marinated with a blend of Mexican spices and herbs, then grilled to enhance its natural flavors.

Burrito, rice and beans.

Chicken or beef enchilada, rice and beans.

Chile relleno, rice and beans.

Burrito, taco and rice.

Chimichanga with nacho cheese, rice and beans.

Chicken and beef quesadilla rice and beans.

Chile relleno, enchilada beans.

Chicken or beef quesadilla and chalupa.

Tamale, rice and beans.

Steak, chicken, shrimp, chorizo sausage and carnitas cooked with vegetables. Served with rice, beans, guacamole salad, sour cream, pico de gallo and tortillas.

Beef, chicken and shrimp cooked with vegetables. Served with rice, beans, guacamole salad, sour cream, pico de gallo and two tortillas.

Beef and chicken cooked with vegetables. Served with rice, beans, guacamole salad, sour cream, pico de gallo and two tortillas.

Beef or chicken cooked with vegetables. Served with rice, beans, guacamole salad, sour cream, pico de gallo and two tortillas.

Shrimp cooked with vegetables. Served with rice, beans, guacamole salad, sour cream, pico de gallo and two tortillas.

Sautéed bell peppers, onions, mushrooms, zucchini, and tomatoes, typically served with flour tortillas.

Taco, enchilada and choice of rice or beans.

One flour tortilla deep-fried or soft with beef tips or chicken. Topped with nacho cheese, lettuce, guacamole and sour cream.

Two chopped steak or chicken tacos served with pico de gallo, beans and sour cream.

Beef or chicken quesadilla stuffed with cheese and beans. Served with guacamole salad and sour cream.

Boneless chicken breast with chorizo and nacho cheese. Served with rice, beans and two tortillas.

Ranch-style eggs typically accompanied by Mexican sauce, served alongside rice, beans, and tortillas.

Two ranchero-style eggs with sauce on top. Served with rice, beans and tortillas.

Eggs mixed with Mexican sausage. Served with rice, beans and tortillas.

Eggs mixed with ham. Served with rice, beans and tortillas.

One crispy beef taco, one cheese enchilada, and one bean chalupa, each prepared with traditional Mexican ingredients.

One enchilada, one taco, and one chile relleno, typically includes a corn tortilla rolled around a filling, a crispy folded tortilla, and a stuffed pepper.

A combination featuring a taco, enchilada, and tostada, each typically filled with a mix of meats, cheeses, and vegetables, wrapped or layered with corn tortillas.

One beef and cheese enchilada, accompanied by Mexican rice and beans.

One beef enchilada and one taco, accompanied by rice and beans, typically includes a corn tortilla for the enchilada and a crunchy shell for the taco.

One enchilada and one tamale, accompanied by rice and beans, typically includes a corn tortilla filled and rolled, served alongside a masa-based tamale.

One enchilada paired with a chile relleno, accompanied by rice and beans.

One burrito, one chile relleno, and one enchilada, each filled with a savory mixture of meat and cheese, wrapped or stuffed in traditional tortillas.

Two ground beef tacos in hard shells, topped with lettuce and cheese, served alongside Mexican rice and refried beans.

A combination featuring one beef burrito, one beef taco, and one beef enchilada, each typically including a mix of meats, vegetables, and cheese wrapped or folded in tortillas.

Chalupa with a crispy corn tortilla base, typically topped with beans, lettuce, and guacamole. Served alongside a cheese-stuffed, battered, and fried chile relleno, and beans.

A combination of a filled and rolled flour tortilla, a corn tortilla rolled around a filling and covered with chili pepper sauce, and a corn dough parcel, typically includes meats and cheeses.

A beef burrito paired with a chile relleno, traditionally a poblano pepper filled with cheese and fried, accompanied by beans.

A chalupa, beef and cheese tostada, and beef taco, typically featuring a fried tortilla base, topped with savory fillings such as seasoned beef and cheese.

One chalupa typically includes a fried tortilla topped with beans, one chile relleno commonly consists of a cheese-stuffed pepper, and one enchilada often features a tortilla filled with beef, all served together.

One burrito, one enchilada, and one chalupa, each typically filled with a mixture of meats, beans, and cheese, wrapped or topped with traditional Mexican sauces.

One burrito filled with a savory mixture, accompanied by a chile relleno, typically a poblano pepper stuffed with cheese, served alongside rice.

One tostaguac, often comprising a crispy tortilla topped with guacamole, paired with an enchilada filled with meat or cheese, and served alongside beans.

One crunchy beef taco, one poblano pepper filled with cheese, and one beef burrito.

A combination featuring a chalupa with a fried tortilla base and savory toppings, a burrito wrapped in a soft flour tortilla, and a classic taco, typically with a crunchy shell.

A tostaguac typically with avocado, a stuffed pepper for the chile relleno, and a taco, usually filled with beef.

One burrito and one taco, accompanied by Mexican rice and beans. The burrito and taco are typically filled with beef.

One chalupa and one taco, accompanied by rice and beans. The chalupa typically includes a fried tortilla with toppings, and the taco is usually filled with seasoned meat.

One cheese-stuffed chile relleno, one beef taco, and one bean chalupa, each garnished with traditional toppings.

One burrito and one enchilada, accompanied by rice and beans, typically includes a savory filling wrapped in flour tortillas.

One chile relleno accompanied by a taco, served with a side of rice and beans.

One chalupa typically topped with beans and cheese, one tamale filled with seasoned meat, accompanied by a side of beans.

One chalupa with a savory filling, one burrito typically filled with meat or beans, accompanied by a side of beans.

One burrito, one chile relleno, and one chalupa, typically includes a flour tortilla filled with savory ingredients, a poblano pepper stuffed with cheese, and a flat corn tortilla topped with beans and lettuce.

One burrito, one chile relleno, served with rice and beans. The burrito is typically filled with beef, and the chile relleno is a poblano pepper stuffed with cheese.

One chile relleno, a stuffed pepper, alongside one taco and two enchiladas, typically includes a blend of cheeses and a variety of sauces to complement each component.

One tostaguac with avocado and beef, one crispy beef taco, accompanied by Mexican rice and refried beans.

One chicken quesadilla, accompanied by a chile relleno filled with cheese, and served with rice.

Two burritos accompanied by Mexican rice and refried beans, typically filled with meat and garnished with cheese and vegetables.

Three flautas filled with a savory mixture, typically accompanied by Mexican rice and beans, garnished with traditional toppings.

One tamale, one burrito, one chile relleno, and one taco, typically includes a mix of savory fillings wrapped or encased in traditional Mexican shells or dough.

One chalupa, one enchilada, one chile relleno, and beans, featuring a fried tortilla with toppings, a tortilla rolled around a filling and covered with chili sauce, a stuffed and fried pepper, and beans.

A combination featuring a cornmeal tamale, a battered and fried poblano pepper filled with cheese (chile relleno), a crispy tortilla topped with nacho cheese (nacho cheese tostada), and a rolled tortilla filled with a savory mixture (enchilada).

A combination of one beef tostada, one pork tamale, one beef taco, and one cheese enchilada, each typically includes a blend of traditional Mexican ingredients.

One enchilada accompanied by rice and beans, often filled with a mixture of meat or cheese, and topped with a traditional sauce.

A flour tortilla filled with a savory mixture, typically includes rice and may feature a blend of cheese or beans.

A cheese quesadilla accompanied by rice and beans, typically served on a flour tortilla.

A cheese quesadilla paired with a taco and rice, typically includes a flour tortilla filled with melted cheese for the quesadilla.

Grilled chicken served over Mexican rice, generously topped with a creamy cheese sauce.

Breaded chicken tenders served with fries, typically includes a dipping sauce.

Deep-fried chicken nuggets served alongside fries, typically enjoyed by kids.

A corn dog paired with fries, typically consisting of a hot dog coated in a cornmeal batter and deep-fried.

A flour tortilla filled with melted cheese, typically accompanied by french fries.

Cheese filled quesadilla, options for 1 or 2 pieces.

Melty cheese between tortillas with choice of beef, chicken, or chorizo.

Choose two from beef, chicken, or chorizo filled in a quesadilla, served as 2 pieces.

Shrimp filled quesadilla, available in 1 or 2 pieces.

Grilled chicken or steak in a tortilla, melted cheese.

Two-piece quesadilla with choice of grilled chicken or steak for both protein options, served with traditional Mexican sides.

Two cheese quesadillas stuffed with your choice of chicken or beef fajitas. Served with lettuce, guacamole, sour cream and tomato.

Two steak or chicken burritos topped with red sauce, lettuce, guacamole, sour cream and tomatoes. Served with rice.

Burrito filled with steak or chicken and covered with choice of green tomatillo salsa or nacho cheese sauce. Served with rice and beans.

Filled with grilled chicken or steak and served with rice and beans.

Two burritos stuffed with beef tips, topped with lettuce, sour cream and tomato. Served with rice.

Chicken, shrimp and chorizo, filled with rice and beans. Cover with cheese sauce.

Filled with your choice of chicken, beef or beans. Topped with shredded cheese and tomato sauce.

Filled with your choice of chicken, beef or beans. Topped with shredded cheese and tomato sauce.

Burrito filled with steak, chicken, shrimp, vegetables, rice and beans and covered with cheese.

Beef with nacho cheese.

Beef topped with lettuce, tomato and sour cream.

Beef topped with enchilada sauce.

Burrito with nacho cheese sauce, lettuce, tomato, guacamole and sour cream.

Sauteed shrimp, served with choice of spicy or regular cheese sauce, or without cheese. Sizes for 1 or 2. Optional corn, flour, or no tortilla.

Beef and chicken.

Carnitas, shrimp, mexican sausage, chicken and steak.

A combination of beef, chicken and shrimp.

A rounded quesadilla with steak or chicken and cheese.

Grilled chicken cooked with grilled onions and creamy cheese hot sauce.

Sizzling fajitas with choice of chicken or steak. Served with spicy, regular, or no cheese sauce. Options for corn, flour, or no tortilla. Available for 1 or 2 servings.

Shredded chicken atop crispy nachos, choice of spicy, regular, or no cheese sauce.

Nachos with choice of beef or beans, topped with spicy, regular, or no cheese sauce.

Steak, chicken, shrimp, vegetables and pineapple.

With chorizo (Mexican sausage), rice and beans.

Crispy nachos topped with seasoned beef, hearty beans. Offers spicy, regular, or no cheese sauce.

Grilled chicken nachos topped with your choice of spicy, regular, or no cheese sauce.

Grilled steak on crispy tortilla chips, choice of spicy, regular, or no cheese sauce.

With steak, chicken, shrimp and vegetables.

Beef, lettuce, tomatoes, sour cream and guacamole.

Steak or chicken nachos with peppers, onions and squash covered with cheese.

Steak, chicken, shrimp, vegetables, rice and beans with cheese sauce.

Soft tacos available in 1 or 3 pieces, Mexican cuisine.

Mexican torta filled with breaded meat, typically accompanied by beans, lettuce, tomato, avocado, and mayonnaise.

Rib-eye slices served with guacamole salad, rice, beans, and tortillas.

Beef tongue served on a torta with lettuce, tomato, and typically includes beans, avocado, and mayonnaise.

Mexican sausage paired with eggs, typically includes beans, lettuce, tomato, and guacamole, served on toasted bread.

Marinated pork, typically accompanied by pineapple and onion, served on telera bread with refried beans, mayonnaise, lettuce, tomato, avocado, and cheese.

A Torta Cubana typically includes ham, various meats such as chorizo and breaded steak, eggs, cheese, refried beans, avocado, jalapeños, lettuce, tomato, and mayonnaise on Mexican bread.

Mexican torta with choice of ham or sausage, served with traditional toppings.

Grilled chicken, typically accompanied by guacamole, lettuce, tomato, and a variety of cheeses, served on a toasted torta bread.

Corn tortillas filled with cheese, choice of 1 or 3 pieces.

Chile relleno filled with cheese, available in 1 or 2 pieces.

Corn masa wrapped around flavorful fillings, steamed in a corn husk. Options for 1 or 3 pieces.

Topped with lettuce and guacamole.

Crisp tostada topped with seasoned beef and melted cheese. Options for 1 or 2 pieces.

Two flour tortillas, deep-fried or soft, filled with beef tips and topped with nacho cheese. Served with guacamole salad and beans.

Rib-eye steak cooked with onions. Served with guacamole salad, rice, beans and tortillas.

Beefs tips stew served with rice and beans.

Soft flour tortilla filled with sliced steak topped with nacho cheese. Served with lettuce, tomatoes, guacamole, rice and beans.

Grilled rib-eye steak and breaded jumbo shrimp served with fries.

Rib-eye steak, chicken breast and six shrimp served with grilled onions, rice and beans.

Grilled rib-eye steak and grilled shrimp served with rice, beans and guacamole salad.

Grilled rib-eye steak served with steamed vegetables and rice.

Steak strips cooked with sauce and served with rice and beans.

Three steak tacos with onions and cilantro served with rice and beans.

Rib-eye steak cooked with onions and bell peppers. Served with rice, beans and tortillas.

Rib-eye steak cooked in our special ranchero sauce. Served with rice, beans and tortillas.

Corn tortillas cooked with chicken in special sauce and topped with cheese and raw onion. Served with rice and guacamole salad.

One chicken burrito and one chicken enchilada topped with enchilada sauce, cheese, lettuce and sour cream.

Grilled chicken breast with ranchero sauce on top served with rice and beans.

Two flour tortillas deep-fried and filled with chicken. Topped with melted cheese, sour cream and guacamole salad. Served with rice or beans.

Grilled chicken breast topped with onions. Served with rice, beans, guacamole salad and tortillas.

Grilled chicken or steak topped with nacho cheese. Served with rice.

Chicken breast cooked with mushrooms and onions. Served with rice, beans and tortillas.

Deep-fried chicken breast served with rice and salad.

Two deep-fried chicken burritos topped with nacho cheese, enchilada sauce and pico de gallo. Served with rice.

Three chicken enchiladas topped with ranchero sauce. Served with rice and guacamole salad.

Grilled chicken breast topped with Mexican sausage and melted cheese. Served with rice and guacamole salad.

Three chicken thighs cooked with our special mole sauce. Served with rice and tortillas.

Light, fluffy, deep-fried pastries, dusted with sugar and served with honey.

Deep-fried pastry, typically including honey and cinnamon, served with ice cream.

Smooth, caramel-topped custard, a classic delight.

Fish fillet cooked with grilled onions, tomatoes and jalapeños. Served with rice, guacamole salad and pico de gallo.

Grilled fish fillet and shrimp served with steamed vegetables.

Shrimp cooked with spicy sauce. Served with rice, beans and tortillas.

Grilled shrimp laced with garlic. Served with rice and guacamole salad.

Shrimp cooked with onions, tomatoes and peppers. Served with rice and beans.

A flour tortilla filled with shrimp and cheese. Served with lettuce and sour cream.

Grilled fish fillet with shrimp. Served with rice, guacamole salad and pico de gallo.

Three bean enchiladas with grilled shrimp on top. Served with cheese dip, rice, lettuce, tomatoes and sour cream.

White fish cured in lime juice, typically includes tomatoes, onions, cilantro, and avocado slices.

Whole fried tilapia fillet served with salad, rice and beans.

Tilapia fillet served with salad and rice.

Shrimp with pico de gallo and avocado.

Three fish tacos with lettuce, pico de gallo and shredded cheese. Served with French fries.

A shrimp cocktail mixed with cilantro, onions, tomatoes, peppers, avocado and special red sauce.

A flour tortilla stuffed with pork cooked with tomatoes, onions and bell peppers. Topped with enchilada sauce and nacho cheese. Served with salad.

Chunks of pork cooked with red tomatillo sauce. Served with rice, beans and tortillas.

Two cheese enchiladas topped with pork, tomatoes, onions and bell peppers covered with enchilada sauce. Served with guacamole salad.

A refreshing, non-carbonated fruit-flavored beverage, commonly available in a variety of flavors.

Sangria, Jarritos de Sabor, Coca-Cola.

Refreshing fruit-infused beverage made with natural ingredients.

The same great taste made with only pure cane sugar and served in a bottle.

Ground beef and white cheese dip served with chips on the side

Spinach and white cheese sauce served with chips on the side

Creamy cheese blend, available in small or large.

Baked cheese with chorizo served with tortillas.

A savory blend of tender meat pieces, Mexican rice, and a variety of vegetables, typically simmered in a rich and aromatic broth.

Ground beef and whole beans form the base of this dish, topped with shredded cheese and a robust red sauce.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Avocado diced with chopped onions, tomatoes, fresh jalapeños and cilantro.

Sour cream served as a complement to a variety of Mexican appetizers, typically enhancing flavors.

Spicy chorizo blended with melted cheese, perfect for dipping.

Mexican sausage, French fries and nacho cheese on top. Add grilled chicken or steak for an additional charge.

Crispy fries topped with sliced, pan-fried sausages.

Chicken or beef.

Fresh and vibrant mix of crisp greens

Fresh, zesty guacamole atop a crisp salad. Perfectly balanced flavors.

Grilled Chicken atop Fresh Mixed Greens with Garden Vegetables

Crispy flour tortilla with chicken or beef, beans, lettuce, tomatoes, sour cream and guacamole.

Three corn tortillas filled with a blend of cheeses and spinach, generously topped with lettuce, sour cream, tomatoes, and guacamole.

A chalupa accompanied by a burrito and quesadilla, both generously filled with spinach, encapsulating the essence of Mexican vegetarian cuisine.

A burrito filled with beans, accompanied by a cheese-stuffed enchilada and served with rice.

One bean burrito and one spinach burrito, both wrapped in flour tortillas, topped with lettuce, sour cream, guacamole, and tomatoes.

Rice, vegetables and meat.

Chicken, rice and pico de gallo.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

A blend of finely shredded cheddar and Monterey Jack cheeses, typically used to complement Mexican dishes.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Grilled steak, marinated and cooked, typically includes a blend of Mexican spices.

One crunchy beef taco, one cheese enchilada, and one bean chalupa, each prepared with traditional Mexican seasonings.

One enchilada, one taco, and one chile relleno typically includes a tortilla filled and rolled with a seasoned mixture, a folded tortilla with filling, and a stuffed poblano pepper.

A combination featuring one taco, one enchilada, and one tostada, each typically filled with a mix of meats, cheeses, and vegetables, wrapped or layered in corn tortillas.

One beef enchilada and one cheese enchilada, accompanied by rice and beans.

One beef enchilada and one taco, accompanied by rice and beans, typically wrapped in corn tortillas and garnished with traditional Mexican sauces.

One enchilada and one tamale, accompanied by rice and beans, typically includes a corn tortilla filled and rolled, served alongside a masa-based tamale.

One enchilada and one chile relleno, accompanied by rice and beans, offers a traditional taste of Mexican cuisine.

One burrito, one chile relleno, and one enchilada, each traditionally prepared with a mix of meats and cheeses, often accompanied by a savory sauce.

Two hard shell tacos filled with seasoned beef, topped with lettuce and shredded cheese, served alongside Mexican rice and refried beans.

A combination featuring a beef burrito, a taco, and an enchilada, each filled with seasoned beef and wrapped in traditional tortillas.

One chalupa featuring a flat, crispy corn tortilla topped with beans, lettuce, and guacamole, alongside a cheese-stuffed, fried chile relleno, served with beans.

One beef burrito, one cheese enchilada, and one pork tamale, typically served with traditional Mexican sauces.

One beef burrito and one chile relleno, accompanied by beans. The burrito is filled with beef, while the chile relleno is a poblano pepper stuffed with cheese and fried.

A combination featuring a chalupa, a beef and cheese tostada, and a beef taco, typically consisting of a fried tortilla base for the chalupa and tostada, and a soft or crunchy tortilla for the taco.

One chalupa with a fried tortilla base, typically topped with beans and cheese, paired with a chile relleno, a pepper filled with cheese and fried, and a tortilla rolled around a savory filling, covered in chili sauce.

A combination featuring a burrito, enchilada, and chalupa, each filled with a mix of meats and vegetables, typically topped with cheese and served with a side of salsa.

One burrito accompanied by a cheese-filled chile relleno, served alongside rice.

One tostaguac, typically a crispy tortilla topped with guacamole, alongside an enchilada filled with a savory mixture, served with beans.

One crunchy taco, one poblano pepper stuffed with cheese, and one flour tortilla burrito, typically filled with beef.

One chalupa with a fried tortilla and savory filling, one burrito wrapped in a flour tortilla with assorted fillings, and one crunchy taco typically featuring a meat filling.

A guacamole-topped tostada, a poblano pepper filled with cheese, and a corn tortilla taco typically filled with beef.

One burrito and one taco, accompanied by rice and beans. Typically includes a flour tortilla burrito filled with beef and a crispy taco with beef, lettuce, and cheese.

One chalupa, one crunchy taco, accompanied by Mexican rice and refried beans.

One cheese-stuffed chile relleno, one beef taco, and one chalupa with beans, typically garnished with lettuce and cheese.

One burrito and one enchilada accompanied by rice and beans, typically includes a savory filling within a flour tortilla and a tortilla stuffed and topped with sauce.

One chile relleno, traditionally a poblano pepper filled with cheese, accompanied by a taco, served alongside rice and beans.

One chalupa with a topping of beans and cheese, one pork tamale typically covered in a savory sauce, and a side of beans.

One chalupa with a savory filling, one burrito typically filled with beef, and beans.

A flour tortilla filled with seasoned meat, a poblano pepper stuffed with cheese, and a flat corn tortilla with beans and toppings.

One burrito, one chile relleno, accompanied by rice and beans, typically includes a flour tortilla filled with beef and a poblano pepper stuffed with cheese.

One chile relleno, a stuffed pepper typically filled with cheese, alongside one taco and two enchiladas, each filled with a mixture that often includes meats and cheeses.

One tostaguac typically with avocado and beef, one crunchy taco filled with beef, served alongside Mexican rice and refried beans.

One chicken quesadilla, accompanied by a chile relleno filled with cheese, and served with rice.

Two burritos accompanied by Mexican rice and refried beans, typically includes a blend of meats, cheeses, and vegetables wrapped in flour tortillas.

Three flautas filled with meat, served alongside Mexican rice and beans. Typically garnished with lettuce, tomato, and topped with cheese and sour cream.

One tamale, one burrito, one chile relleno, and one taco, typically includes a mix of fillings such as beef, pork, and cheese.

One chalupa with a bean filling, one enchilada, one cheese-stuffed chile relleno, and beans.

A combination featuring a corn husk-wrapped tamale, a battered and fried chile relleno, a crispy tostada topped with nacho cheese, and an enchilada, each typically filled with a mix of meats and cheeses.

A combination featuring a tostada with beans, lettuce, and cheese, a tamale typically filled with pork, a taco with ground beef, and an enchilada covered in red sauce.

A single enchilada accompanied by rice and beans, typically featuring a corn tortilla rolled around a filling and covered with a chili pepper sauce.

Wrapped in a flour tortilla, this burrito typically includes a savory filling alongside rice, offering a simple yet satisfying meal.

A cheese quesadilla accompanied by rice and beans, typically prepared with a flour tortilla and melted cheese, served as a kid-friendly portion.

A flour tortilla filled with melted cheese, accompanied by a taco and rice.

Grilled chicken served over a bed of rice, generously topped with a creamy cheese sauce.

Breaded chicken tenders served with fries, following a traditional preparation method.

Deep-fried chicken nuggets served with a side of fries.

A corn dog paired with fries, typically served as a kid-friendly portion.

A cheese quesadilla made with a flour tortilla and shredded cheese, served alongside crispy french fries.

Mexican quesadilla with cheese. Options for 1 or 2 pieces.

Served with a choice of beef, chicken, or chorizo encased in a grilled tortilla with melted cheese.

Quesadilla with choice of beef, chicken, or chorizo, offered as first and second protein selections, served in a pair.

Shrimp with melted cheese in a tortilla, available in 1 or 2 pieces.

Grilled chicken or steak in a tortilla, melted cheese, served with salsa on the side.

Grilled quesadillas with choice of chicken or steak, mixed cheeses, served in two pieces.

Two cheese quesadillas stuffed with your choice of chicken or beef fajitas. Served with lettuce, guacamole, sour cream and tomato.

Two steak or chicken burritos topped with red sauce, lettuce, guacamole, sour cream and tomatoes. Served with rice.

Burrito filled with steak or chicken and covered with choice of green tomatillo salsa or nacho cheese sauce. Served with rice and beans.

Filled with grilled chicken or steak and served with rice and beans.

Two burritos stuffed with beef tips, topped with lettuce, sour cream and tomato. Served with rice.

Chicken, shrimp and chorizo, filled with rice and beans. Cover with cheese sauce.

Filled with your choice of chicken, beef or beans. Topped with shredded cheese and tomato sauce.

Filled with your choice of chicken, beef or beans. Topped with shredded cheese and tomato sauce.

Burrito filled with steak, chicken, shrimp, vegetables, rice and beans and covered with cheese.

Beef with nacho cheese.

Beef topped with lettuce, tomato and sour cream.

Beef topped with enchilada sauce.

Burrito with nacho cheese sauce, lettuce, tomato, guacamole and sour cream.

Sautéed shrimp served with bell peppers, onions, and a selection of tortillas. Options available for 1 or 2.

Beef and chicken.

Carnitas, shrimp, mexican sausage, chicken and steak.

A combination of beef, chicken and shrimp.

A rounded quesadilla with steak or chicken and cheese.

Grilled chicken cooked with grilled onions and creamy cheese hot sauce.

Sizzling fajitas with your choice of chicken or steak. Served in sizes for 1 or 2.

Tortilla chips topped with seasoned shredded chicken and melted cheese, typically includes onions, tomatoes, and bell peppers.

Crispy nachos topped with your choice of beef or beans, melted cheese, jalapeños, salsa, and sour cream.

Steak, chicken, shrimp, vegetables and pineapple.

With chorizo (Mexican sausage), rice and beans.

Layered tortilla chips topped with seasoned beef, beans, and melted cheese

Crispy tortilla chips accompanied by grilled chicken, typically includes melted cheese and a touch of fresh pico de gallo.

Tortilla chips layered with strips of grilled steak and generously covered in a melted cheese sauce.

With steak, chicken, shrimp and vegetables.

Beef, lettuce, tomatoes, sour cream and guacamole.

Steak or chicken nachos with peppers, onions and squash covered with cheese.

Steak, chicken, shrimp, vegetables, rice and beans with cheese sauce.

Soft tacos available in 1 or 3 pieces, served in traditional Mexican style.

Breaded steak or chicken, typically includes beans, lettuce, tomato, avocado, mayonnaise, and cheese, served in a torta.

Rib-eye slices served with guacamole salad, rice, beans, and tortillas.

Beef tongue served on a torta with lettuce, tomato, avocado, and mayonnaise, typically includes beans and cheese.

Chorizo torta typically includes Mexican sausage, eggs, and cheese, complemented by lettuce, tomato, and guacamole, all served on a toasted bun.

Telera bread filled with marinated pork, typically includes beans, lettuce, tomato, avocado, and mayonnaise, complemented with jalapeños and cheese.

A torta filled with a variety of meats including ham, sausage, and breaded pork or chicken, complemented by cheese, beans, avocado, onions, and jalapeños, typically served on a toasted roll with mayonnaise.

Torta with choice of ham or sausage, served with traditional toppings.

Grilled chicken, typically includes guacamole, lettuce, tomato, onion, and cheese, served on a toasted Mexican roll.

Corn tortillas filled with choice of filling, covered in chili sauce. Options include 1 or 3 pieces.

Chile relleno, choice of 1 or 2 pieces, stuffed poblano pepper.

Cornmeal dough filled with seasoned fillings, steamed in corn husks. Options for 1 or 3 pieces.

Topped with lettuce and guacamole.

Beef and cheese on a crispy tortilla, offered in single or double servings.

Two flour tortillas, deep-fried or soft, filled with beef tips and topped with nacho cheese. Served with guacamole salad and beans.

Rib-eye steak cooked with onions. Served with guacamole salad, rice, beans and tortillas.

Beefs tips stew served with rice and beans.

Soft flour tortilla filled with sliced steak topped with nacho cheese. Served with lettuce, tomatoes, guacamole, rice and beans.

Grilled rib-eye steak and breaded jumbo shrimp served with fries.

Rib-eye steak, chicken breast and six shrimp served with grilled onions, rice and beans.

Grilled rib-eye steak and grilled shrimp served with rice, beans and guacamole salad.

Grilled rib-eye steak served with steamed vegetables and rice.

Steak strips cooked with sauce and served with rice and beans.

Three steak tacos with onions and cilantro served with rice and beans.

Rib-eye steak cooked with onions and bell peppers. Served with rice, beans and tortillas.

Rib-eye steak cooked in our special ranchero sauce. Served with rice, beans and tortillas.

Corn tortillas cooked with chicken in special sauce and topped with cheese and raw onion. Served with rice and guacamole salad.

One chicken burrito and one chicken enchilada topped with enchilada sauce, cheese, lettuce and sour cream.

Grilled chicken breast with ranchero sauce on top served with rice and beans.

Two flour tortillas deep-fried and filled with chicken. Topped with melted cheese, sour cream and guacamole salad. Served with rice or beans.

Grilled chicken breast topped with onions. Served with rice, beans, guacamole salad and tortillas.

Grilled chicken or steak topped with nacho cheese. Served with rice.

Chicken breast cooked with mushrooms and onions. Served with rice, beans and tortillas.

Deep-fried chicken breast served with rice and salad.

Two deep-fried chicken burritos topped with nacho cheese, enchilada sauce and pico de gallo. Served with rice.

Three chicken enchiladas topped with ranchero sauce. Served with rice and guacamole salad.

Grilled chicken breast topped with Mexican sausage and melted cheese. Served with rice and guacamole salad.

Deep-fried pastry, traditionally topped with honey and cinnamon sugar, accompanied by a scoop of ice cream.

Smooth, caramel-topped custard, a classic delight.

Fish fillet cooked with grilled onions, tomatoes and jalapeños. Served with rice, guacamole salad and pico de gallo.

Grilled fish fillet and shrimp served with steamed vegetables.

Shrimp cooked with spicy sauce. Served with rice, beans and tortillas.

Grilled shrimp laced with garlic. Served with rice and guacamole salad.

Shrimp cooked with onions, tomatoes and peppers. Served with rice and beans.

A flour tortilla filled with shrimp and cheese. Served with lettuce and sour cream.

Grilled fish fillet with shrimp. Served with rice, guacamole salad and pico de gallo.

Three bean enchiladas with grilled shrimp on top. Served with cheese dip, rice, lettuce, tomatoes and sour cream.

Ceviche typically includes seafood marinated in lime juice, often accompanied by onions, cilantro, tomatoes, and avocado.

Whole fried tilapia fillet served with salad, rice and beans.

Tilapia fillet served with salad and rice.

Shrimp with pico de gallo and avocado.

Three fish tacos with lettuce, pico de gallo and shredded cheese. Served with French fries.

A shrimp cocktail mixed with cilantro, onions, tomatoes, peppers, avocado and special red sauce.

A flour tortilla stuffed with pork cooked with tomatoes, onions and bell peppers. Topped with enchilada sauce and nacho cheese. Served with salad.

Chunks of pork cooked with red tomatillo sauce. Served with rice, beans and tortillas.

Two cheese enchiladas topped with pork, tomatoes, onions and bell peppers covered with enchilada sauce. Served with guacamole salad.

A fruit-flavored, non-carbonated beverage often enjoyed for its sweet and refreshing qualities.

Sangria, Jarritos de Sabor.

Refreshing fruit-infused beverage made with natural ingredients.

The same great taste made with only pure cane sugar and served in a bottle.