El Primo # 1 Mexican Restaurant Menu

Ground beef and white cheese dip served with chips on the side

Spinach and white cheese sauce served with chips on the side

Creamy cheese dip, available in small or large. Choose from spicy, regular, or no cheese sauce.

Baked cheese with chorizo served with tortillas.

Our meat rice soup combines tender chunks of meat and Mexican rice in a savory broth, typically garnished with fresh cilantro and diced tomatoes.

Ground beef and beans come together, typically topped with shredded cheese and a rich red sauce, embodying the heartiness of traditional Mexican chili.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Avocado diced with chopped onions, tomatoes, fresh jalapeños and cilantro.

Sour cream served as a creamy complement, often paired with traditional Mexican appetizers for added richness and flavor.

Spicy chorizo blended with melted cheese, perfect for dipping.

Mexican sausage, French fries and nacho cheese on top. Add grilled chicken or steak for an additional charge.

Crispy French fries topped with sliced, pan-fried sausages.

Crispy, golden-fried sticks oozing with melty cheese

9 Buffalo mild sauce chicken wings served with ranch

Chicken or beef.

Fresh and vibrant mix of crisp greens

Fresh, zesty guacamole atop a crisp salad. Perfectly balanced flavors.

Grilled Chicken atop Fresh Mixed Greens with Garden Vegetables

Crispy flour tortilla with chicken or beef, beans, lettuce, tomatoes, sour cream and guacamole.

Three corn tortillas filled with a blend of cheeses and spinach, generously topped with lettuce, sour cream, tomatoes, and guacamole.

A chalupa accompanied by a spinach burrito and spinach quesadilla, each typically includes a blend of spinach and cheese encased in flour tortillas.

A bean burrito paired with a cheese enchilada, complemented by Mexican rice, typically includes a soft tortilla for the burrito and enchilada, filled with beans and cheese respectively.

One bean burrito and one spinach burrito, both wrapped in flour tortillas, typically include lettuce, sour cream, guacamole, and tomatoes on top.

Rice, vegetables and meat.

Chicken, rice and pico de gallo.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

A mix of Monterey Jack and cheddar cheeses, typically used to enhance the flavors of various dishes.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Grilled steak, marinated in traditional Mexican spices, served with grilled onions.

Burrito, rice and beans.

Chicken or beef enchilada, rice and beans.

Chile relleno, rice and beans.

Burrito, taco and rice.

Chimichanga with nacho cheese, rice and beans.

Chicken and beef quesadilla rice and beans.

Chile relleno, enchilada beans.

Chicken or beef quesadilla and chalupa.

Tamale, rice and beans.

Steak, chicken, shrimp, chorizo sausage and carnitas cooked with vegetables. Served with rice, beans, guacamole salad, sour cream, pico de gallo and tortillas.

Beef, chicken and shrimp cooked with vegetables. Served with rice, beans, guacamole salad, sour cream, pico de gallo and two tortillas.

Beef and chicken cooked with vegetables. Served with rice, beans, guacamole salad, sour cream, pico de gallo and two tortillas.

Beef or chicken cooked with vegetables. Served with rice, beans, guacamole salad, sour cream, pico de gallo and two tortillas.

Shrimp cooked with vegetables. Served with rice, beans, guacamole salad, sour cream, pico de gallo and two tortillas.

Sautéed mushrooms, onions, bell peppers, tomatoes, and spinach, typically includes a mix of zucchini and carrots, served with tortillas.

Taco, enchilada and choice of rice or beans.

One flour tortilla deep-fried or soft with beef tips or chicken. Topped with nacho cheese, lettuce, guacamole and sour cream.

Two chopped steak or chicken tacos served with pico de gallo, beans and sour cream.

Beef or chicken quesadilla stuffed with cheese and beans. Served with guacamole salad and sour cream.

Boneless chicken breast with chorizo and nacho cheese. Served with rice, beans and two tortillas.

Ranch-style eggs typically accompanied by Mexican sauce, served alongside rice, beans, and tortillas.

Two ranchero-style eggs with sauce on top. Served with rice, beans and tortillas.

Eggs mixed with Mexican sausage. Served with rice, beans and tortillas.

Eggs mixed with ham. Served with rice, beans and tortillas.

One crispy beef taco, one beef enchilada, and one chalupa, typically includes a blend of Mexican cheeses and seasoned ground beef.

One enchilada, one taco, and one chile relleno, each prepared with traditional Mexican flavors and ingredients.

A combination featuring a crunchy taco, a savory enchilada, and a crispy tostada, each typically filled with a blend of meats, cheeses, and vegetables.

One beef enchilada and one cheese enchilada, both accompanied by Mexican rice and beans.

One beef enchilada and one taco served alongside Mexican rice and beans.

One enchilada and one tamale, accompanied by rice and beans, typically includes a corn tortilla filled and rolled, served alongside a masa-based tamale.

One enchilada and one chile relleno, accompanied by rice and beans, typically includes a tortilla filled and rolled, paired with a stuffed pepper.

One burrito, one chile relleno, and one enchilada, each typically filled with beef, accompanied by traditional Mexican sauces.

Two hard shell tacos filled with seasoned beef, topped with lettuce and cheese, served alongside Mexican rice and refried beans.

A combination featuring a beef burrito, a taco, and an enchilada, each traditionally prepared with a blend of Mexican spices and wrapped in soft tortillas.

Chalupa with a crispy, flat corn tortilla topped with beans, lettuce, and cheese, alongside a cheese-stuffed, battered chile relleno, served with beans.

One beef burrito, one cheese enchilada, and one pork tamale, each prepared in traditional Mexican style.

One beef burrito, accompanied by a chile relleno filled with cheese and topped with sauce, served with a side of beans.

A combination featuring a chalupa with a fried tortilla base, a beef and cheese tostada, and a crunchy beef taco, typically assembled with lettuce and cheese.

One chalupa with a fried tortilla base, typically topped with savory fillings, alongside a chile relleno, a pepper stuffed and fried in egg batter, and a tortilla rolled around a filling, covered in chili sauce.

One burrito, one enchilada, and one chalupa, typically includes a flour tortilla burrito and enchilada both filled with a savory mixture, alongside a fried tortilla chalupa with toppings.

One burrito and one chile relleno, typically filled with beef, accompanied by rice.

One tostaguac, typically a crispy tortilla topped with guacamole, alongside an enchilada filled with a savory mixture, served with a side of beans.

One crunchy beef taco, one poblano pepper stuffed with cheese, and one beef burrito.

A combination featuring a fried tortilla typically filled with beans, a flour tortilla wrapped around a savory filling, and a crunchy taco shell filled with seasoned meat.

One tostaguac, one stuffed poblano pepper, and one taco, each prepared with traditional Mexican ingredients.

One burrito and one taco, accompanied by rice and beans, typically includes a flour tortilla burrito filled with beef and a crunchy beef taco.

One chalupa, one crunchy taco, accompanied by Mexican rice and refried beans.

One chile relleno, one taco, and one chalupa, typically includes a cheese-stuffed pepper, a crunchy taco with beef, and a fried tortilla topped with beans and lettuce.

One burrito and one enchilada, accompanied by rice and beans, typically consists of a flour tortilla filled with savory ingredients and a stuffed tortilla topped with chili sauce.

One chile relleno, one taco, accompanied by rice and beans, typically includes a cheese-filled roasted pepper and a crispy taco.

One chalupa with a crispy tortilla base, typically includes beans and cheese, paired with a pork tamale, and served alongside beans.

One chalupa with a savory filling, one burrito typically filled with beef, and beans.

A burrito filled with seasoned meat, a poblano pepper stuffed with cheese, and a flat tortilla topped with beans and vegetables.

One burrito, one chile relleno, accompanied by rice and beans, typically consists of a flour tortilla filled with meat, a battered and fried poblano pepper stuffed with cheese.

One chile relleno, accompanied by a taco and two enchiladas, typically involves a pepper filled with cheese, a folded tortilla with a filling, and a crispy taco shell.

One tostaguac with guacamole, a crunchy taco, accompanied by Mexican rice and refried beans.

One chicken quesadilla, typically including a flour tortilla filled with shredded chicken and cheese, alongside a cheese-stuffed chile relleno, served with rice.

Two burritos filled with a mix of ingredients, accompanied by Mexican rice and refried beans.

Three flautas filled with a savory mixture, typically accompanied by Mexican rice and beans.

One tamale, one burrito, one chile relleno, and one taco, typically includes a mix of fillings such as beef, pork, and cheese, wrapped or stuffed in traditional Mexican shells or masa.

One chalupa with a bean filling, one enchilada, one cheese-stuffed chile relleno, accompanied by beans.

A combination featuring a corn husk-wrapped tamale, a stuffed chile relleno, a nacho cheese tostada, and a tortilla-wrapped enchilada, each typically filled with a mix of meats and cheeses.

One tostada, one tamale, one taco, and one enchilada, each featuring a mix of meats and topped with traditional Mexican sauces, cheeses, and fresh garnishes.

A single enchilada paired with rice and beans, typically includes a corn tortilla filled and rolled with a savory mixture, served alongside seasoned rice and beans.

A single burrito filled with a savory mixture, typically including beans and cheese, accompanied by rice.

A cheese quesadilla accompanied by a side of rice and beans, all wrapped in a soft flour tortilla.

A flour tortilla filled with melted cheese, accompanied by a taco and a serving of rice.

Grilled chicken served over Mexican rice, typically includes a creamy cheese sauce.

Breaded chicken tenders served alongside fries, following a popular choice for a kid-friendly meal.

Deep-fried chicken nuggets served with a side of fries, catering to a younger palate.

A corn dog paired with French fries, typically made from a hot dog coated in a thick layer of cornmeal batter and fried.

A flour tortilla filled with melted cheese, served alongside crispy french fries.

Cheese quesadilla with options for 1 or 2 pieces.

Quesadilla filled with choice of beef, chicken, or chorizo. Served with salsa and sour cream on the side.

Two-piece quesadilla; choice of beef, chicken, or chorizo for both proteins, melted cheese, in a crispy tortilla.

Shrimp, melted cheese inside a toasted tortilla. Options: 1 or 2 pieces.

Grilled quesadilla filled with choice of chicken or steak, melted cheese.

Grilled chicken or steak in a toasted tortilla, cheese. Mix and match proteins available.

Two cheese quesadillas stuffed with your choice of chicken or beef fajitas. Served with lettuce, guacamole, sour cream and tomato.

Two steak or chicken burritos topped with red sauce, lettuce, guacamole, sour cream and tomatoes. Served with rice.

Burrito filled with steak or chicken and covered with choice of green tomatillo salsa or nacho cheese sauce. Served with rice and beans.

Filled with grilled chicken or steak and served with rice and beans.

Two burritos stuffed with beef tips, topped with lettuce, sour cream and tomato. Served with rice.

Chicken, shrimp and chorizo, filled with rice and beans. Cover with cheese sauce.

Filled with your choice of chicken, beef or beans. Topped with shredded cheese and tomato sauce.

Filled with your choice of chicken, beef or beans. Topped with shredded cheese and tomato sauce.

Burrito filled with steak, chicken, shrimp, vegetables, rice and beans and covered with cheese.

Beef with nacho cheese.

Beef topped with lettuce, tomato and sour cream.

Beef topped with enchilada sauce.

Burrito with nacho cheese sauce, lettuce, tomato, guacamole and sour cream.

served with options for solo or duo. Choice of spicy, regular, or no cheese sauce. Corn, flour, or no tortilla available.

Beef and chicken.

Carnitas, shrimp, mexican sausage, chicken and steak.

A combination of beef, chicken and shrimp.

A rounded quesadilla with steak or chicken and cheese.

Grilled chicken cooked with grilled onions and creamy cheese hot sauce.

Steak or chicken fajitas, available in sizes for 1 or 2. Choice of protein, with spicy, regular, or no cheese sauce. Served with corn, flour, or no tortilla.

Crispy nachos topped with shredded chicken. Cheese sauce choices: spicy, regular, or none.

Corn tortilla chips topped with choice of beef or beans. Served with spicy, regular, or no cheese sauce.

Steak, chicken, shrimp, vegetables and pineapple.

With chorizo (Mexican sausage), rice and beans.

Corn tortilla chips topped with ground beef, beans, and choice of spicy, regular, or no cheese sauce.

Grilled chicken nachos, choice of spicy, regular cheese sauce or no sauce.

Grilled steak nachos with options of spicy, regular, or no cheese sauce.

With steak, chicken, shrimp and vegetables.

Beef, lettuce, tomatoes, sour cream and guacamole.

Steak or chicken nachos with peppers, onions and squash covered with cheese.

Steak, chicken, shrimp, vegetables, rice and beans with cheese sauce.

Soft corn tortillas, available in 1 or 3 pieces.

Steak corn tortilla taco topped with cilantro and onions

Grilled chicken corn tortilla taco topped with cilantro and onions

Cheek meat corn tortilla taco topped with cilantro and onions

Corn tortilla taco top with cilantro and onions and a slice of lime

Marinated pork corn tortilla taco topped with cilantro and onions

Pork meat taco topped with cilantro and onions

Beef tripe served on a corn tortilla, typically includes cilantro and onions.

3 delicious birria tacos served with birria broth, cilantro, onions and sliced of lime

Delicious birria quesadilla served with birria broth on the side and cilantro and onions

3 steak or grilled chicken corn tortilla taco with cilantro and onions served with rice and beans on the side

Mexican torta featuring breaded steak, typically includes beans, lettuce, tomato, onion, avocado, and mayonnaise.

Rib-eye slices served with guacamole salad, rice, beans, and tortillas.

Chorizo torta features spicy Mexican sausage, typically accompanied by refried beans, lettuce, tomato, avocado, and mayonnaise on toasted bread.

Marinated pork, typically includes pineapple, served on telera bread with refried beans, mayo, lettuce, tomato, avocado, and cheese.

A cubana torta typically includes ham, various meats like chorizo and breaded chicken, alongside avocado, jalapeños, and cheese, served on Mexican bread with refried beans and mayonnaise.

Torta filled with choice of ham or sausage, served with traditional Mexican garnishes.

Grilled chicken served on a toasted bolillo roll, typically includes lettuce, tomato, avocado, and a blend of cheeses, complemented by a chipotle spread.

Enchilada options: choice of 1 or 3 pieces.

Chile relleno: Poblano pepper stuffed with cheese, choice of 1 or 2 pieces.

Steamed corn dough, choice of 1 or 3 pieces.

Topped with lettuce and guacamole.

Crispy tostada topped with seasoned beef and melted cheese. Options for 1 or 2 pieces.

Two flour tortillas, deep-fried or soft, filled with beef tips and topped with nacho cheese. Served with guacamole salad and beans.

Rib-eye steak cooked with onions. Served with guacamole salad, rice, beans and tortillas.

Beefs tips stew served with rice and beans.

Soft flour tortilla filled with sliced steak topped with nacho cheese. Served with lettuce, tomatoes, guacamole, rice and beans.

Grilled rib-eye steak and breaded jumbo shrimp served with fries.

Rib-eye steak, chicken breast and six shrimp served with grilled onions, rice and beans.

Grilled rib-eye steak and grilled shrimp served with rice, beans and guacamole salad.

Grilled rib-eye steak served with steamed vegetables and rice.

Steak strips cooked with sauce and served with rice and beans.

Beef or chicken.

Three steak tacos with onions and cilantro served with rice and beans.

Rib-eye steak cooked with onions and bell peppers. Served with rice, beans and tortillas.

Rib-eye steak cooked in our special ranchero sauce. Served with rice, beans and tortillas.

Corn tortillas cooked with chicken in special sauce and topped with cheese and raw onion. Served with rice and guacamole salad.

One chicken burrito and one chicken enchilada topped with enchilada sauce, cheese, lettuce and sour cream.

Grilled chicken breast with ranchero sauce on top served with rice and beans.

Two flour tortillas deep-fried and filled with chicken. Topped with melted cheese, sour cream and guacamole salad. Served with rice or beans.

Grilled chicken breast topped with onions. Served with rice, beans, guacamole salad and tortillas.

Grilled chicken or steak topped with nacho cheese. Served with rice.

Chicken breast cooked with mushrooms and onions. Served with rice, beans and tortillas.

Deep-fried chicken breast served with rice and salad.

Two deep-fried chicken burritos topped with nacho cheese, enchilada sauce and pico de gallo. Served with rice.

Three chicken enchiladas topped with ranchero sauce. Served with rice and guacamole salad.

Grilled chicken breast topped with Mexican sausage and melted cheese. Served with rice and guacamole salad.

Light, fluffy, deep-fried pastries, dusted with sugar and served with honey.

Deep-fried pastry, lightly dusted with cinnamon sugar, served with a scoop of ice cream and drizzled with honey.

Fish fillet cooked with grilled onions, tomatoes and jalapeños. Served with rice, guacamole salad and pico de gallo.

Grilled fish fillet and shrimp served with steamed vegetables.

Shrimp cooked with spicy sauce. Served with rice, beans and tortillas.

Grilled shrimp laced with garlic. Served with rice and guacamole salad.

Shrimp cooked with onions, tomatoes and peppers. Served with rice and beans.

A flour tortilla filled with shrimp and cheese. Served with lettuce and sour cream.

Grilled fish fillet with shrimp. Served with rice, guacamole salad and pico de gallo.

Three bean enchiladas with grilled shrimp on top. Served with cheese dip, rice, lettuce, tomatoes and sour cream.

White fish marinated in lime juice, typically includes pico de gallo and avocado slices.

Whole fried tilapia fillet served with salad, rice and beans.

Tilapia fillet served with salad and rice.

Shrimp with pico de gallo and avocado.

Three fish tacos with lettuce, pico de gallo and shredded cheese. Served with French fries.

A shrimp cocktail mixed with cilantro, onions, tomatoes, peppers, avocado and special red sauce.

A flour tortilla stuffed with pork cooked with tomatoes, onions and bell peppers. Topped with enchilada sauce and nacho cheese. Served with salad.

Chunks of pork cooked with red tomatillo sauce. Served with rice, beans and tortillas.

Two cheese enchiladas topped with pork, tomatoes, onions and bell peppers covered with enchilada sauce. Served with guacamole salad.

Sangria, Jarritos de Sabor, Coca-Cola.

Refreshing fruit-infused beverage made with natural ingredients.

Ground beef and white cheese dip served with chips on the side

Spinach and white cheese sauce served with chips on the side

Creamy melted cheese, available in small or large sizes.

Baked cheese with chorizo served with tortillas.

A savory blend of diced meat and Mexican rice, simmered together in a hearty broth, typically includes vegetables and herbs for added flavor.

Mexican chili with beans typically includes ground beef, whole beans, and a red sauce, garnished with shredded cheese.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Avocado diced with chopped onions, tomatoes, fresh jalapeños and cilantro.

A rich and creamy sour cream typically served as a complement to a variety of Mexican dishes.

Spicy chorizo blended with melted cheese, perfect for dipping.

Mexican sausage, French fries and nacho cheese on top. Add grilled chicken or steak for an additional charge.

Crispy French fries topped with sliced, pan-fried sausages.

Chicken or beef.

Fresh and vibrant mix of crisp greens

Fresh, zesty guacamole atop a crisp salad. Perfectly balanced flavors.

Grilled Chicken atop Fresh Mixed Greens with Garden Vegetables

Crispy flour tortilla with chicken or beef, beans, lettuce, tomatoes, sour cream and guacamole.

Three corn tortillas filled with a blend of cheeses and spinach, generously topped with lettuce, sour cream, tomatoes, and guacamole.

A chalupa accompanied by a spinach-filled burrito and quesadilla, each typically featuring a blend of cheeses and vegetables wrapped in flour tortillas.

A bean burrito paired with a cheese enchilada, accompanied by rice. Typically filled and topped with traditional Mexican sauces.

One bean burrito and one spinach burrito, typically includes lettuce, sour cream, guacamole, and tomatoes on top.

Rice, vegetables and meat.

Warm Mexican chicken soup with rice, pico de gallo, avocados and limes on the side

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

A mix of cheddar and Monterey Jack, typically used to enhance flavor in various dishes.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Grilled steak, typically seasoned with a blend of Mexican spices and served with grilled onions.

One taco, one enchilada, and one chalupa combination typically includes a crunchy taco, a savory enchilada, and a chalupa with a filled tortilla.

One enchilada, one taco, and one chile relleno, typically includes a corn tortilla enchilada, a crispy taco, and a poblano pepper stuffed with cheese.

One taco, one enchilada, and one tostada typically include a combination of meats, cheeses, and vegetables, encased in traditional Mexican tortillas.

One beef enchilada and one cheese enchilada, typically served with Mexican rice and beans.

One beef enchilada and one taco, accompanied by rice and beans, wrapped in corn tortillas.

One enchilada and one tamale, accompanied by rice and beans, typically includes a corn tortilla filled and rolled, served alongside a masa-based tamale.

One enchilada and one chile relleno, accompanied by rice and beans, typically prepared with a blend of Mexican cheeses and spices.

One burrito, one chile relleno, and one enchilada, each filled with beef, accompanied by traditional Mexican sauces.

Two crunchy beef tacos topped with lettuce and cheese, served alongside Mexican rice and refried beans.

One beef burrito, one taco, and one enchilada, each filled with seasoned beef, wrapped in traditional tortillas, and accompanied by a variety of toppings.

One chalupa with a crispy corn tortilla base, topped with beans, lettuce, and guacamole. Accompanied by a cheese-stuffed chile relleno and a side of beans.

One beef burrito, one cheese enchilada, and one pork tamale, each typically garnished with traditional sauces.

A beef burrito accompanied by a chile relleno filled with cheese, served alongside beans.

A combination featuring a chalupa with a savory filling, a beef and cheese tostada, and a crunchy beef taco, each typically garnished with lettuce and cheese.

One chalupa with a fried tortilla base, typically topped with savory fillings, alongside one chile relleno, a stuffed pepper, and one enchilada, a rolled tortilla filled with a savory mixture.

One burrito, one enchilada, and one chalupa typically include a flour tortilla filled with savory ingredients, a corn tortilla rolled around a filling and covered with chili sauce, and a fried tortilla with a savory topping, respectively.

One burrito accompanied by a cheese-filled chile relleno, typically served alongside rice.

One tostaguac, typically a crispy tortilla topped with guacamole, paired with an enchilada and accompanied by beans.

One crunchy beef taco, one poblano pepper stuffed with cheese, and one beef burrito.

A chalupa with a savory filling, accompanied by a burrito and taco, each filled with a variety of ingredients such as meat or beans.

One tostaguac, typically a guacamole-topped tostada, paired with a cheese-filled chile relleno, and a classic taco, usually served with a crunchy shell.

One beef burrito and one beef taco, accompanied by Mexican rice and beans.

One chalupa accompanied by a crunchy taco, served alongside Mexican rice and refried beans.

One cheese-stuffed chile relleno, one beef taco, and one chalupa typically topped with beans, lettuce, and cheese.

One burrito and one enchilada, accompanied by rice and beans, typically includes a savory filling wrapped in a flour tortilla and a stuffed tortilla topped with chili sauce.

One chile relleno, accompanied by a taco, served alongside rice and beans.

One chalupa topped with beans, alongside a tamale typically filled with pork, served with a side of beans.

One chalupa with a savory filling, one burrito filled with seasoned meat or beans, accompanied by a side of beans.

A burrito filled with savory ingredients, a poblano pepper stuffed with cheese, and a flat corn tortilla topped with beans, lettuce, and guacamole.

One burrito and one chile relleno accompanied by rice and beans, typically includes a flour tortilla filled with beef and a poblano pepper stuffed with cheese.

One chile relleno, a pepper filled with cheese and fried, accompanied by a taco and two enchiladas, each typically including a blend of meats, cheeses, and sauces.

A combination featuring one tostaguac with avocado and beef, a crunchy beef taco, accompanied by Mexican rice and refried beans.

One chicken quesadilla, filled with shredded chicken and cheese, paired with a chile relleno, typically a pepper filled with cheese, alongside rice.

Two burritos filled with fillings, accompanied by Mexican rice and refried beans.

Three flautas filled with a savory mixture, accompanied by Mexican rice and beans. Typically garnished with lettuce, tomato, and cheese, served with a side of sour cream and guacamole.

One tamale, one burrito, one chile relleno, and one taco, featuring a blend of traditional fillings wrapped in their distinct casings.

One chalupa, one enchilada, one chile relleno, and beans typically consist of a fried tortilla with a savory topping, a rolled tortilla filled and topped with sauce, a stuffed and fried pepper, and a side of beans.

A combination featuring a corn husk-wrapped tamale, a battered and fried chile relleno, a crispy tostada topped with nacho cheese, and a rolled enchilada, each typically filled with a mix of meats and cheeses.

A combination featuring a crispy tostada, a savory tamale, a traditional taco, and a richly sauced enchilada, each typically filled with a mix of meats, cheeses, and vegetables.

A single enchilada accompanied by rice and beans, typically includes a corn tortilla filled with a mix of ingredients and topped with sauce and cheese.

A flour tortilla filled with a savory mixture, typically accompanied by rice.

A cheese quesadilla made with a flour tortilla, accompanied by a side of rice and beans.

A flour tortilla filled with melted cheese, accompanied by a taco and a side of rice.

Grilled chicken served over Mexican rice, generously topped with a creamy cheese sauce.

Breaded chicken tenders paired with fries, typically served as a kid-friendly portion.

Deep-fried chicken nuggets accompanied by fries.

A corn dog paired with french fries, catering to the preferences of younger guests.

A flour tortilla filled with melted cheese, typically accompanied by golden fries.

Melted cheese enclosed in a toasted tortilla. Options for 1 or 2 pieces.

Mexican quesadilla filled with choice of beef, chicken, or chorizo, served with salsa and sour cream.

Two-piece quesadillas with choice of beef, chicken, or chorizo for both protein selections.

Shrimp quesadilla with cheese, choice of 1 or 2 pieces.

Grilled quesadilla with choice of chicken or steak, served in a single piece.

Two cheese quesadillas stuffed with your choice of chicken or beef fajitas. Served with lettuce, guacamole, sour cream and tomato.

Two steak or chicken burritos topped with red sauce, lettuce, guacamole, sour cream and tomatoes. Served with rice.

Burrito filled with steak or chicken and covered with choice of green tomatillo salsa or nacho cheese sauce. Served with rice and beans.

Filled with grilled chicken or steak and served with rice and beans.

Two burritos stuffed with beef tips, topped with lettuce, sour cream and tomato. Served with rice.

Chicken, shrimp and chorizo, filled with rice and beans. Cover with cheese sauce.

Filled with your choice of chicken, beef or beans. Topped with shredded cheese and tomato sauce.

Filled with your choice of chicken, beef or beans. Topped with shredded cheese and tomato sauce.

Burrito filled with steak, chicken, shrimp, vegetables, rice and beans and covered with creamy cheese sauce .

Beef with nacho cheese.

Beef topped with lettuce, tomato and sour cream.

Beef topped with enchilada sauce.

Burrito with nacho cheese sauce, lettuce, tomato, guacamole and sour cream.

Shrimp, sautéed with onions and bell peppers. Served with tortillas. Available in sizes for 1 or 2.

Beef and chicken.

Carnitas, shrimp, mexican sausage, chicken and steak.

A combination of beef, chicken and shrimp.

A rounded quesadilla with steak or chicken and cheese.

Grilled chicken cooked with grilled onions and creamy cheese hot sauce.

Sizzling fajitas with choice of chicken or steak. Served for 1 or 2.

Corn tortilla chips topped with tender shredded chicken and a generous layer of melted cheese, often accompanied by a blend of onions, tomatoes, and bell peppers.

Corn tortilla chips topped with melted cheese and your choice of beef or beans. Served with jalapeños, salsa, and sour cream on the side.

Steak, chicken, shrimp, vegetables and pineapple.

With chorizo (Mexican sausage), rice and beans.

Layered tortilla chips topped with seasoned beef, beans, and melted cheese

Crispy tortilla chips accompanied by grilled chicken, typically includes melted cheese and a fresh tomato salsa.

Tortilla chips topped with slices of grilled steak and melted cheese, often garnished with green onions and fresh tomato salsa.

With steak, chicken, shrimp and vegetables.

Beef, lettuce, tomatoes, sour cream and guacamole.

Steak or chicken nachos with peppers, onions and squash covered with cheese.

Steak, chicken, shrimp, vegetables, rice and beans with cheese sauce.

Soft tacos available in 1 or 3 pieces.

Mexican torta filled with breaded steak, typically includes beans, lettuce, tomato, avocado, and mayonnaise.

Rib-eye slices served with guacamole salad, rice, beans, and tortillas.

Beef tongue served on a torta bread with lettuce, tomato, and typically includes beans, cheese, and mayonnaise.

Mexican sausage paired with beans, lettuce, tomato, and guacamole on toasted bread, typically includes mayonnaise and cheese.

Telera bread filled with marinated pork, typically includes pineapple, onion, and a blend of Mexican spices, complemented by beans, lettuce, tomato, and avocado.

A torta layered with ham, various meats such as chorizo and breaded steak, often accompanied by eggs, cheese, avocado, and a selection of vegetables, dressed with mayonnaise.

Torta filled with choice of ham or sausage, served with traditional Mexican toppings.

Grilled chicken, typically accompanied by guacamole, lettuce, and tomato, served on a toasted Mexican telera bread.

Corn tortillas filled with options for 1 or 3 pieces, served with traditional enchilada sauce.

Stuffed chile, choice of 1 or 2 pieces.

Corn masa, steamed in a corn husk. Options for 1 or 3 pieces.

Topped with lettuce and guacamole.

Tostada topped with seasoned beef, melted cheese. Options for 1 or 2 pieces.

Two flour tortillas, deep-fried or soft, filled with beef tips and topped with nacho cheese. Served with guacamole salad and beans.

Rib-eye steak cooked with onions. Served with guacamole salad, rice, beans and tortillas.

Beefs tips stew served with rice and beans.

Soft flour tortilla filled with sliced steak topped with nacho cheese. Served with lettuce, tomatoes, guacamole, rice and beans.

Grilled rib-eye steak and breaded jumbo shrimp served with fries.

Rib-eye steak, chicken breast and six shrimp served with grilled onions, rice and beans.

Grilled rib-eye steak and grilled shrimp served with rice, beans and guacamole salad.

Grilled rib-eye steak served with steamed vegetables and rice.

Steak strips cooked with sauce and served with rice and beans.

Beef or chicken.

Three steak tacos with onions and cilantro served with rice and beans.

Rib-eye steak cooked with onions and bell peppers. Served with rice, beans and tortillas.

Rib-eye steak cooked in our special ranchero sauce. Served with rice, beans and tortillas.

Corn tortillas cooked with chicken in special sauce and topped with cheese and raw onion. Served with rice and guacamole salad.

One chicken burrito and one chicken enchilada topped with enchilada sauce, cheese, lettuce and sour cream.

Grilled chicken breast with ranchero sauce on top served with rice and beans.

Two flour tortillas deep-fried and filled with chicken. Topped with melted cheese, sour cream and guacamole salad. Served with rice or beans.

Grilled chicken or steak topped with nacho cheese. Served with rice.

Chicken breast cooked with mushrooms and onions. Served with rice, beans and tortillas.

Deep-fried chicken breast served with rice and salad.

Two deep-fried chicken burritos topped with nacho cheese, enchilada sauce and pico de gallo. Served with rice.

Three chicken enchiladas topped with ranchero sauce. Served with rice and guacamole salad.

Grilled chicken breast topped with Mexican sausage and melted cheese. Served with rice and guacamole salad.

Three chicken thighs cooked with our special mole sauce. Served with rice and tortillas.

Light, fluffy, deep-fried pastries, dusted with sugar and served with honey.

Deep-fried pastry, typically includes honey and cinnamon, served with a scoop of ice cream.

Smooth, caramel-topped custard, a classic delight.

Fish fillet cooked with grilled onions, tomatoes and jalapeños. Served with rice, guacamole salad and pico de gallo.

Grilled fish fillet and shrimp served with steamed vegetables.

Shrimp cooked with spicy sauce. Served with rice, beans and tortillas.

Grilled shrimp laced with garlic. Served with rice and guacamole salad.

Shrimp cooked with onions, tomatoes and peppers. Served with rice and beans.

A flour tortilla filled with shrimp and cheese. Served with lettuce and sour cream.

Grilled fish fillet with shrimp. Served with rice, guacamole salad and pico de gallo.

Three bean enchiladas with grilled shrimp on top. Served with cheese dip, rice, lettuce, tomatoes and sour cream.

White fish, typically marinated and cured in lime juice, combined with pico de gallo and avocado.

Whole fried tilapia fillet served with salad, rice and beans.

Tilapia fillet served with salad and rice.

Shrimp with pico de gallo and avocado.

Three fish tacos with lettuce, pico de gallo and shredded cheese. Served with French fries.

A shrimp cocktail mixed with cilantro, onions, tomatoes, peppers, avocado and special red sauce.

A flour tortilla stuffed with pork cooked with tomatoes, onions and bell peppers. Topped with enchilada sauce and nacho cheese. Served with salad.

Chunks of pork cooked with red tomatillo sauce. Served with rice, beans and tortillas.

Two cheese enchiladas topped with pork, tomatoes, onions and bell peppers covered with enchilada sauce. Served with guacamole salad.

Sangria, Jarritos de Sabor, Coca-Cola.

Traditional Mexican drink made with rice, cinnamon, vanilla, and milk, typically sweetened with sugar.

Made from tamarind pulp, water, and sugar, this traditional Mexican drink offers a balance of tart and sweet flavors.

House-made agua fresca featuring passion fruit, water, and pure cane sugar.