El Premio Tex Mex Bar & Grill Menu

Hendrick's gin, lemon, soda

Wheatley Vodka, Hella’s Bloody Mary Mix

Barone Rosso prosecco, orange juice

1800 Silver, orange curacao, lime

Aperol, prosecco, soda

Titos vodka, lime, Fever Tree ginger beer

Belvedere vodka, lemon, soda

Espolon Blanco, orange juice, grenadine

New Amsterdam vodka, New Amsterdam gin, Jose Cuervo Silver tequila, Cruzan rum, triple sec, lemon, cola

Martini with your choice of spirit. Olive, onion, or lemon twist

Dos Hombres Mezcal, lime, Fever Tree ginger beer

Makers Mark, Angostura, sweet vermouth

Wild Turkey 101, Angostura, sugar

Tito's Handmade vodka, lemonade, iced tea

Tullamore Dew, lemon, Fever Tree ginger beer

1800 Silver Tequila, lime, Fever Tree grapefruit soda

Tito's vodka, curacao, lime, cranberry

Cruzan rum, lime, mint

Cruzan rum, lime, sugar. Served up.

New Amsterdam gin, Campari, sweet vermouth

Knob Creek bourbon, Campari, sweet vermouth

Skyy vodka, orange juice

Crispy housemade tortilla chips served with salsas verde and rojo.

We combine creamy queso with green chilies, then serve with housemade tortilla chips.

We top crispy tortilla chips with Impossible Meat™, queso, guacamole, pickled jalapeño, sour cream, black beans, pico de gallo, and cilantro.

We top housemade tortilla chips with queso, pickled jalapeños, black beans, pico de gallo, and guacamole. Finished with sour cream and cilantro.

We serve tostadas topped with ground Impossible Meat™, corn, refried beans, onions, cilantro, black bean puree and an arbol chile salsa.

Our chefs prepare classic creamy queso topped with spicy chorizo, sour cream, and guacamole. Served with housemade tortilla chips.

Romaine and arugula are tossed with radicchio, olives, chickpeas, pickled onions, cotija, cucumbers, radishes, tomatoes, and corn in a chipotle-honey vinaigrette.

Our chefs serve grilled shrimp over a bed of avocado, arugula, cucumber, roasted tomato, and marinated onions tossed in a tomatillo-lime vinaigrette.

Our chefs fill three corn tortillas with braised short ribs, sour cream, pickled onions, avocado, parsley, and cilantro sprig. Served with a side of rice and beans.

Beef and cheese are stuffed into corn tortillas, then topped with red sauce. Served with rice and beans.

Buffalo chicken, jack cheese blend, Oaxaca cheese, jalapeños, and blue cheese fill this quesadilla. Served with a side of pico de gallo and Spanish rice.

We prepare a quesadilla filled with chicken, bacon, chipotle ranch, and a jack cheddar blend. Served with a side of pico de gallo and Spanish rice.

Our chefs prepare a quesadilla with cheddar Jack cheese, fajita chicken, peppers, onions, black beans, and pickled jalapeño. Served with a side of pico de gallo and Spanish rice.

Our chefs prepare cheese stuffed corn tortillas topped with green sauce. Served with rice and beans.

Our chefs prepare a classic quesadilla with a flour tortilla filled with Jack and cheddar cheese, black beans, and pickled jalapeño. Served with a side of pico de gallo and Spanish rice.

Our chef grills a 16oz black angus ribeye steak, then served over a poblano-style mole sauce. Served with sides of cotija and jicama salad, El Premio Mexican rice & charred lime.

Our chefs serve marinated chicken topped with pico de gallo and over sautéed onions and peppers. Accompanied by rice, beans, cotija, tortillas, and a lime wedge.

Texas marinated skirt steak topped with pico de gallo and served over sautéed peppers and onions. Accompanied by tortillas, beans, rice, cotija, and lime wedge.

A flour tortilla is layered with cheddar Jack cheese, spicy shrimp, crispy bacon, black beans, and pickled jalapeño. Served with a side of pico de gallo and Spanish rice.

We prepare shrimp and cheese stuffed corn tortillas topped with both red and green sauce. Served with rice and beans.

We layer spice rib carnitas with sautéed onions and peppers. Served with rice, beans, pico de gallo, cotija, tortillas, and a lime wedge.

We prepare this quesadilla with a flour tortilla filled with cheddar Jack cheese, skirt steak, black beans, and pickled jalapeño. Served with a side of pico de gallo and Spanish rice.

Our chef layer carnitas with tomatillo lime slaw, cilantro, and smashed avocado spread on a Cubano roll. Served with a side of French fries and ketchup.

Our chef prepares a burger made of two 4 oz. burger patties topped with yellow cheddar, shredded lettuce, tomato, onions, and chipotle ranch on a brioche bun. Served with a side of fries and ketchup

Two 4 oz. burger patties are topped with pico de gallo, jalapeño, queso, shredded lettuce and chipotle aioli between a brioche bun. Served with a side of fries and ketchup.

Five fried-dough pastries are rolled in cinnamon and sugar. Served with dulce de leche dipping sauce.

We prepare a sponge cake soaked in three types of milk. Topped with whipped cream.

Crispy golden chicken tenders are served with French fries and your choice of beverage.

Our chefs prepare a classic quesadilla with a flour tortilla filled with cheddar Jack cheese. Served with sour cream and a choice of drink.