El Potro Mexican Restaurant Menu

(Kahr-nee-tahs) chunks of cooked pork used in many different mexican foods.

(Cha-loo-pah) flat corn tortilla with beans, sprinkled with cheese, topped with lettuce and guacamole.

(Chee-lay-re-yeh-no) poblano pepper stuffed with cheese, egg battered and pan fried.

(Chih-poht-lay) aztec word meaning smoke-cured chiles, which can vary from rather mild to spicy hot. The smokiness makes such peppers excellent in sauces. Dried and smoked jalapeño peppers are currently most commonly used in this preparation.

Cho-ree-soh) spicy pork sausage used in a variety of items such as eggs, tamales or burritos.

(Doh-ree-tos) tortillas, cut and fried crisp.

(Ehn-chee-lah-tah) rolled corn tortilla stuffed with beef, topped with cheese and sauce.

(Gwa-kah-moh-leh) avacado based dip or salad.

Lettuce topped with cheese, tomatoes, guacamole, sour cream and ranchero sauce.

(Moh-lay) a mixture containing chile and chocolate, used as a sauce on a wide variety of menu items.

(Ke-sah-dee-yah) grilled flour tortilla folded in half and stuffed with cheese.

(Tah-koh) crispy fried corn or soft flour tortilla folded and filled with beef, lettuce and cheese.

(Tah-mahl-ay) savory meat fillings steamed in corn meal casings.

(Tohr-tee-yah) this corn or flour pancake used as a basis for many menu items.

(Tohs-tah-thah) crispy flat corn tortilla covered with beef, lettuce and cheese.

(Tohs-tah-gwok) crispy flat corn tortilla covered with beans, then with beef, and topped with lettuce, cheese, tomatoes and guacamole.

Two ranch style eggs topped with mexican sauce, served with rice, refried beans and flour tortillas (3).

Eggs scrambled with grilled chorizo, served with beans, rice and flour tortillas (3).

Grilled bell peppers, onions, mushrooms, spinach & tomatoes in our own special blend of spices. Served with vegetarian beans, rice, salad and flour tortillas (3).

Vegan grilled mushrooms, bell peppers, onions, spinach and tomatoes, in our own special blend of spices. Served with beans, salad and flour tortillas (3).

6 oz rib-eye steak grilled with tomatoes, green peppers and onions. Served with rice, refried beans, salad and flour tortillas (3).

(3) grilled mushrooms, onions, tomatoes and peppers on a base of refried pinto beans topped with lettuce.

(Tortilla soup) prepared to order sith crispy tortilla strips in savory chicken stock and topped with mexican cheese. This soup is made with touch of chipotle and our own signature seasonings.