El Potrillo Menu

Golden crispy bites of tender chicken, a classic favorite for all ages.

Acompañada con arroz ,frijol,pico de gallo ,guacamole ,nopal

Acompañada con arroz, frijol , pico gallo,guacamole

Corn tortillas filled with marinated pork, typically garnished with pineapple, cilantro, and onion.

Corn tortillas filled with grilled steak, typically garnished with cilantro and onions.

Beef tongue, gently cooked and served on soft corn tortillas, typically includes cilantro and onion.

Caldo de Res, a traditional Mexican beef soup, typically includes a hearty blend of beef, corn, carrots, cabbage, and zucchini, served with a side of tortillas.

Crispy, Juicy Wings- perfect for dipping

Corn tortillas filled with seasoned chicken, typically topped with onions and cilantro.

A generous assortment of grilled beef, fried cheese, sautéed vegetables, crispy plantains, and warm tortilla pieces.

Scrambled eggs combined with sautéed cactus, often accompanied by onions and tomatoes.

Scrambled eggs with ham, tomato, and onion, typically accompanied by beans and tortillas.

Scrambled eggs with slices of jalapeño peppers, typically served with beans and tortillas.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Scrambled eggs mixed with ham, often accompanied by beans and tortillas.

Spicy chorizo and scrambled eggs, a delicious Mexican-style breakfast

Eggs cooked with tomatoes and onions, often accompanied by beans, cheese, cream, and tortillas.

Scrambled eggs, often accompanied by a mix of traditional sides such as fried plantains, refried beans, and cheese, typically served with tortillas.

Huevos estrellados typically consist of lightly fried eggs served atop crispy tortillas, often accompanied by beans and salsa or sauce.

Scrambled eggs, often accompanied by a blend of tomatoes and onions, served with a side of beans and typically garnished with fresh cheese and avocado.

Corn tortilla chips sautéed in green salsa, typically includes carne asada, topped with onions, cheese, and sour cream.

Fried tortilla chips coated in a red sauce, typically includes carne asada, and may be garnished with cheese and onions.

Caldo de Res, a traditional Mexican beef soup, typically includes a hearty blend of beef, corn, carrots, cabbage, and zucchini, served with a side of tortillas.

Tomato-based broth with shrimp, typically includes carrots, potatoes, and a blend of Mexican spices.

A rich broth filled with a variety of seafood such as fish, shrimp, mussels, and possibly crab, typically simmered with a mix of vegetables.

Caldo de gallina: Hen soup with potato, carrots, chayote, cilantro, and onion.

Traditional hominy soup with chicken, pork, or a mix of both.

Acompañada con arroz ,frijol,pico de gallo ,guacamole ,nopal

Grilled chicken breast typically includes rice, beans, and a side salad.

Sautéed chicken breast with onions, tomatoes, and jalapeños.

Grilled chicken breast served with sautéed cactus, typically accompanied by a selection of Mexican spices.

Sautéed chicken breast typically includes onions, offering a simple yet savory dish.

Azada,chuleta,camaron,pollo,chorizo, nopal,cebollitas,jalapeño,y queso, Arroz y frijol. Platillo para 2⃣ personas

Azada,pollo,chorizo,nopal ,queso,y salsa

Azada,camaron,pollo,chorizo,nopal,queso,y salsa arroz y frijol

Pollo,azada, chuleta,camaron arroz y frijol

Nopal,jalapeño, guacamole, cebollitas,queso arroz y frijo

Pollo salteado con pimiento y cebolla arroz y frijol

Carne de rez salteado con pimiento y cebolla arroz y frijol

Carne de res ,pollo,camaron salteado con pimiento cebolla,arroz y frijol

Thinly sliced steak sautéed with onions, typically served on its own.

Beef steak sautéed with onions, tomatoes, and jalapeños, typically enveloped in a robust ranchero sauce.

Steak sautéed with onions, tomatoes, and jalapeños.

Carne de chivo con jalapeño envinagrado arroz y friko

Polloen salsa picante de mole arroz y frijol

Cerdo guacamole ,Chile arroz y frijol

Breaded chicken breast typically served with rice, beans, and a side of tortillas.

Thinly sliced beef, breaded and fried, typically includes rice, beans, and tortillas, often accompanied by a selection of salad.

Alambre typically includes grilled steak, bacon, ham, and possibly other meats, sautéed with bell peppers and onions, all topped with melted cheese.

Grilled beef ribs, typically accompanied by a blend of traditional Mexican spices.

Pork ribs simmered in a unique "borracha" sauce, traditionally made with beer and spices, offering a rich and slightly tangy flavor profile.

Pork skin sautéed in a spicy red sauce, typically accompanied by rice and beans.

Pork skin simmered in a tangy green tomatillo sauce, typically accompanied by onions and cilantro.

Corn tortillas filled with tender barbacoa, typically includes a blend of spices and is covered with a savory enchilada sauce.

Pork chops cooked in a sauce made with beer, typically including onions and a blend of spices.

Ham served on choice of torta or cemita sandwich with traditional toppings.

Beef tongue layered with beans, lettuce, tomato, avocado, jalapeño peppers, cheese, and mayonnaise on a traditional Mexican bread.

Slow-cooked head meat layered with cilantro, onion, and beans on a toasted torta roll.

Marinated pork on a toasted torta roll, typically includes lettuce, tomato, avocado, onion, jalapeño, beans, and mayonnaise.

Mexican sausage paired with beans, lettuce, tomato, avocado, and cheese, typically served on a toasted bun.

Enchilada sauce-marinated pork on a torta bun, typically includes refried beans, lettuce, tomato, onion, avocado, jalapeño, and mayonnaise.

Torta de carnitas typically consists of marinated pork, often accompanied by lettuce, tomato, jalapeño, mayonnaise, and avocado on a toasted Mexican roll.

A torta cubana typically includes a variety of meats such as ham, roasted pork, and breaded steak, complemented with cheese, avocado, and mayonnaise on a toasted bun.

Torta de tripa typically includes fried tripe, complemented by lettuce, tomato, avocado, onion, jalapeño, beans, and mayonnaise on a traditional Mexican bread.

Oaxacan cheese layered with beans, lettuce, tomato, onion, jalapeño, and avocado, finished with a spread of chipotle mayonnaise on telera bread.

Mexican sausage and eggs, typically served with beans, lettuce, tomato, onion, jalapeño, avocado, and mayonnaise on a torta bread.

Breaded chicken and beef, ham, quesillo, and avocado, served with pickled jalapeños, mayonnaise, and chipotle on a torta telera bread.

Breaded beef torta accompanied by lettuce, tomato, onion, avocado, jalapeño, mayonnaise, and refried beans, served on a traditional Mexican bun.

Breaded chicken cutlet served in a torta with lettuce, tomato, avocado, onion, and jalapeños, typically includes beans and mayonnaise.

Sesame seed bun filled with breaded pork, Oaxaca cheese, avocado, and chipotle sauce, typically includes papalo.

Cemita Cubana typically includes egg, ham, carnitas, chicken milanesa, beans, avocado, quesillo, lettuce, tomato, onion, and mayonnaise, all served on a sesame seed bun.

Marinated pork with avocado, Oaxaca cheese, papalo, chipotle sauce, and onions, served on a sesame-seeded bread typical of Puebla.

Grilled beef on a sesame seed bun, typically includes tomato, onion, avocado, chipotle sauce, pápalo, and quesillo.

Cemita pollo typically includes grilled chicken, served on a sesame seed bun, accompanied by tomato, onion, avocado, chipotle sauce, pápalo, and quesillo.

Breaded beef served on a sesame seed bun, typically includes Oaxaca cheese, papalo, mayonnaise, chipotle sauce, onion, and avocado.

Breaded chicken, nestled in a sesame-seeded bun, accompanied by quesillo cheese, avocado, onions, papalo herb, and a hint of chipotle sauce.

Cemita jamon typically includes ham, avocado, Oaxaca cheese, papalo, chipotle sauce, onions, and mayonnaise on a sesame seed bun.

Cemita cabeza typically includes slow-cooked beef head meat, served with avocado, oaxaca cheese, onion, papalo, chipotle sauce, and mayonnaise on a sesame seed bun.

Beef tongue served on a sesame seed bun, typically includes onions, avocado, Oaxaca cheese, papalo, chipotle, and mayonnaise.

Spicy pork on a sesame seed bun, typically includes Oaxaca cheese, avocado, chipotle sauce, papalo, and mayonnaise.

Cemita filled with tender carnitas, typically includes onions, cilantro, avocado, oaxaca cheese, and jalapeños on a sesame seed bun.

Cemita de chorizo typically includes spicy Mexican sausage, avocado, quesillo (Mexican cheese), onions, and papalo, served on a sesame seed bun with chipotle sauce.

Sesame seed roll filled with Oaxaca cheese, onions, avocado, papalo, chipotle, and mayonnaise.

A Puebla-style sandwich served on a sesame seed bun, typically includes a blend of meats, avocado, Oaxaca cheese, chipotle sauce, onions, and mayonnaise.

Corn tortillas filled with marinated pork, typically garnished with pineapple, cilantro, and onion.

Thin strips of pork ears, braised until tender, served on a corn tortilla with cilantro, onions, and a hint of lime.

Corn tortillas filled with grilled Mexican sausage, typically includes onions and cilantro.

Spicy pork enveloped in a soft corn tortilla, typically includes cilantro, onions, and a blend of spicy salsas.

Beef head meat served on a corn tortilla, typically includes onions and cilantro.

Corn tortillas filled with seasoned chicken, typically topped with onions and cilantro.

Slow-cooked goat meat served on corn tortillas, typically includes onions and cilantro.

Grilled shrimp nestled in a soft corn tortilla, complemented by pico de gallo, a sprinkle of cilantro, and a dash of secret sauce.

Beef tripe served in a soft corn tortilla, typically includes onions, cilantro, and a touch of salsa.

Beef tongue, gently cooked and served on soft corn tortillas, typically includes cilantro and onion.

Soft corn tortillas filled with a mix of steak and chorizo, typically garnished with cilantro and onions.

Corn tortillas filled with grilled steak and potatoes, typically includes onions and cilantro.

Marinated pork and grilled pineapple, served on corn tortillas, typically includes onion and cilantro.

Choice of four tacos: chorizo, asada, pollo, oreja, tripa, carnitas, enchilada.

Slow-cooked pork, traditionally prepared and shredded, served in corn tortillas and garnished with onions and cilantro.

Pork skin tacos on freshly made corn tortillas, typically garnished with cilantro, diced onions, and a hint of lime, complemented by a tangy salsa.

Pork stomach taco with onion and cilantro in a soft corn tortilla.

Corn tortillas filled with slow-cooked shredded beef, onions, and cilantro.

Corn tortillas filled with tender birria, topped with onions and cilantro, served with a side of broth for dipping.

Corn tortillas filled with beef birria, cilantro, chopped onions, and lime, served with a side of consommé (broth).

Crispy corn tortillas filled with grilled beef, typically garnished with lettuce, tomatoes, onions, and sour cream.

Crispy corn tortillas filled with a savory mix of potatoes and chorizo, typically includes toppings of shredded lettuce, cotija cheese, and a drizzle of salsa.

Shrimp cocktail typically includes shrimp in a tangy sauce topped with cilantro, onion and avocado and includes salty crackers.

Shrimp and octopus typically combined with tomato, onion, cilantro, cucumber, and avocado in a savory shrimp broth.

Seafood cocktail featuring shrimp, octopus, and oysters, often accompanied by tomato, onion, cilantro, and avocado.

6 oysters

Grilled shrimp, typically includes a seasoning blend and is often accompanied by a selection of vegetables such as bell peppers and onions.

Breaded fried shrimp served with rice, salad and bread or rice, beans and tortillas.

Shrimp with very spicy sauce served with rice, salad and bread or rice, beans and tortillas.

Shrimp with mild sauce and bell peppers. Served with rice, salad and bread or rice, beans and tortillas.

Breaded fish fillet typically served with rice and salad.

Grilled fish fillet typically includes onions and bell peppers.

Shrimp sautéed in garlic and guajillo pepper sauce.

Grilled fish fillet with olives, tomatoes, green peppers, and garlic in a Veracruz-style sauce.

Shrimp sautéed in a rich chipotle sauce, typically enhanced with onions and garlic.

Grilled salmon, typically served with vegetables and a flavorful sauce.

Fried tilapia served with rice, salad and bread or rice, beans and tortillas.

Broiled salmon in a mild tomato sauce with onions, capers, olives, and sweet peppers.

Fried tilapia with bell peppers and mild sauce. Served with rice, salad and bread or rice, beans and tortillas.

Flour or corn tortillas filled with shrimp, lettuce, pico de gallo, and chipotle sauce.

Whole fried tilapia served in a distinctly spicy diabla sauce, typically includes a blend of chili peppers.

Beer-battered fried fish on a soft tortilla, typically topped with shredded cabbage, pico de gallo, and creamy chipotle sauce.

Whole fried tilapia served in Veracruz sauce made of onions, garlic, tomatoes, jalapeños, and herbs.

Four corn quesadillas with your choice of meat: pork, beef, chicken, tongue, marinated pork, sausage, tripe, enchilada, or barbacoa.

Warm flour tortillas filled with your choice of Pollo (chicken), Asada (grilled beef), Pastor (marinated pork), Lengua (beef tongue), Tripa (tripe), Chorizo, Cabeza (beef head), Camaron (shrimp), Enchilada, or Queso (cheese).

Homemade tortilla chips topped with asada steak, beans, melted cheese, pico de gallo, sour cream, and guacamole.

Marinated pork and pineapple over tortilla chips, topped with cheese sauce, fresh onions, and cilantro.

Tortilla chips topped with ground beef, shredded chicken, refried beans, cheese, lettuce, tomatoes, sour cream, and pico de gallo.

Corn tortilla chips topped with Mexican chorizo, melted cheese, refried beans, pico de gallo, guacamole, and jalapeños.

Crispy corn tortilla chips topped with tender beef tongue, refried beans, melted cheese, guacamole, pico de gallo, and sour cream.

Tortilla chips with carnitas, beans, cheese, pico de gallo, guacamole, sour cream, and jalapeños.

A variety of nachos topped with your choice of meats: azada (grilled steak), pollo (chicken), chorizo (sausage), pastor (marinated pork), carnitas (pulled pork), barbacoa (barbecue), or lengua (beef tongue).

Handmade thick tortilla topped with grilled steak, refried beans, lettuce, tomatoes, queso fresco, and crema mexicana.

Handmade corn tortilla base topped with refried beans, diced chicken, lettuce, tomatoes, and finished with a sprinkle of queso fresco and a dollop of sour cream.

Handmade thick corn tortilla, generously topped with marinated pork, refried beans, lettuce, sour cream, and queso fresco, often accompanied by pineapple for a sweet contrast.

Handmade corn sope filled with tender tripa (beef intestines), topped with refried beans, lettuce, sour cream, grated cheese, and avocado.

Handmade corn sope topped with tender cabeza (beef head), refried beans, lettuce, tomatoes, cotija cheese, sour cream, and avocado.

Handmade corn sope topped with braised beef tongue, refried beans, lettuce, Mexican sour cream, and cheese, typically includes avocado and tomato.

Handmade corn sope topped with spicy chorizo, refried beans, lettuce, tomato, avocado, and queso fresco, finished with a dollop of sour cream.

Handmade corn sope topped with tender pig's ear, refried beans, lettuce, queso fresco, Mexican sour cream, and slices of avocado.

Handmade corn dough topped with a combination of meats, beans, lettuce, sour cream, and cheese.

Handmade fried dough topped with refried beans, cheese, sour cream, onions, and cilantro, without meat.

Handmade corn sope filled with spicy pork typically includes refried beans, lettuce, and sour cream, garnished with grated cheese.

Fried tortillas topped with red salsa, chicken, onions, and fresh cheese.

Four crispy fried corn tortillas, topped with your choice of chicken, grilled beef, marinated pork, beef tongue, tripe, shredded pork, seasoned sausage, or beef head.

Grilled flour tortillas filled with asada (grilled steak), typically includes cheese, lettuce, tomato, and avocado.

Marinated pork and cheese, encased between two flour tortillas, typically includes onions and a blend of spices.

Two flour tortillas filled with beef tongue, cheese, typically includes beans, lettuce, tomato, avocado, and grilled onions.

Two flour tortillas filled with melted cheese, typically accompanied by a selection of condiments.

Two flour tortillas filled with ham and cheese, typically accompanied by ingredients such as tomato and avocado.

Grilled steak wrapped in a flour tortilla, typically includes beans, cheese, onions, cilantro, and a touch of guacamole.

A flour tortilla enveloping seasoned chicken, often accompanied by beans, rice, and a blend of cheeses, garnished with pico de gallo, lettuce, and sour cream.

Wrapped in a soft flour tortilla, this burrito is filled with Mexican chorizo, rice, beans, and onions, typically includes cilantro and cheese.

Beef tongue wrapped in a flour tortilla with rice, refried beans, onions, cilantro, and a blend of traditional sauces.

Tender barbacoa, typically accompanied by beans, rice, onions, and cilantro, wrapped in a soft flour tortilla.

Tender beef head meat wrapped in a soft flour tortilla, typically includes rice, beans, cilantro, and onion.

Pig ear wrapped in a flour tortilla, typically includes rice, beans, and a blend of Mexican spices.

A burrito generously filled with a mixture of meats or beans, typically accompanied by rice, and smothered in a rich enchilada sauce and melted cheese.

Beef tripe, typically includes beans, rice, onions, cilantro, and salsa, all wrapped in a soft flour tortilla.

Pork carnitas wrapped in a flour tortilla, typically includes rice, beans, and cheese, topped with tomatillo sauce and garnished with pico de gallo.

Wrapped in a flour tortilla, burrito mixto combines steak, chicken, and shrimp, typically includes rice, beans, and a blend of cheeses.

Grilled steak, beans, and onions wrapped in a flour tortilla, typically includes cheese and cilantro, smothered in a savory sauce and melted cheese.

A large flour tortilla filled with marinated pork al pastor, typically includes rice, beans, and pineapple. Topped with a rich sauce and melted cheese.

A flour tortilla filled with tender pork carnitas, typically includes rice and beans. Generously covered in a savory sauce and melted cheese, garnished with pico de gallo.

Beef tongue wrapped in a flour tortilla with rice, beans, onions, cilantro, and typically includes cheese and sour cream, smothered in a savory sauce.

Barbacoa wrapped in a large flour tortilla, typically includes rice and beans, smothered in a rich sauce and melted cheese.

Shredded chicken breast and refried beans wrapped in a flour tortilla, typically includes cheese, and is generously topped with a savory enchilada sauce and melted cheese.

Beef tripe, rice, beans, onions, and cilantro wrapped in a large flour tortilla, generously topped with red sauce and melted cheese.

Wrapped in a flour tortilla, this burrito combines Mexican chorizo with rice, beans, onions, cilantro, and a blend of cheeses, typically garnished with pico de gallo and sour cream.

A burrito generously filled with ingredients typically found in enchiladas, wrapped in a flour tortilla, and lavishly topped with enchilada sauce and melted cheese.

Mexican flatbread topped with your choice of two meats: Asada, Pastor, Carnitas, Pollo (chicken), Lengua (beef tongue), or Barbacoa.

Combination of three meats: choose from marinated pork, chicken, braised pork, spicy sausage, grilled steak, beef tongue, or slow-cooked beef.

Crispy corn tortilla with black beans, queso Oaxaca, cabbage, tomatoes, red onions, radish, queso fresco, cilantro, and avocado.

Crispy corn tortilla layered with shrimp, pico de gallo, and avocado, typically includes a touch of cilantro and lime juice.

Choice of meat on a crunchy tortilla. Options include various beef cuts, chicken, pork, and more.

A crispy corn tortilla topped with freshly prepared guacamole, typically includes lettuce, tomato, and cheese.

Crispy tostada topped with melted quesillo (Oaxacan string cheese), typically includes beans, lettuce, tomato, and a dollop of sour cream.

Beef patty on a bun, typically includes lettuce, tomato, and onions. Deluxe versions often come with fries.

Beef patty with cheese, typically includes lettuce, tomato, and mayonnaise on a bun.

Beef patty with crispy bacon and melted cheese, typically accompanied by lettuce, tomato, and onion on a sesame seed bun.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.

Papas fritas típicamente servidas como acompañamiento en el menú infantil.

Crispy tortilla chips typically served with salsa.

Grilled green onions, typically served as a flavorful side.

Chopped tomatoes, onions, cilantro, and jalapeños mixed with lime juice.

Grilled jalapeño peppers typically served with onions and lime.

Rice, typically includes white rice prepared as a simple side dish.

Refried beans, typically garnished with queso fresco.

Rice and beans: Mexican rice typically served with refried beans.

Handmade corn or flour tortillas, typically enjoyed as a versatile addition to various Mexican dishes.

Hand-smashed avocado typically mixed with onions, tomatoes, cilantro, and lime.

House-made Mexican-style crema, smooth and tangy, ideal for adding a rich, mild flavor to your meal.

Lightly fried queso blanco, typically served with a tangy dipping sauce.

Chopped tomatoes, onions, cilantro, and jalapeño mixed with lime juice.

Diced jalapeños, typically added to enhance the heat and flavor of your meal.

Chopped cactus mixed with fresh onions, tomatoes, and cilantro.

Bread: Typically includes extra butter bread for your meal.

Fire-roasted plum tomatoes, garlic, cilantro, yellow onion, jalapeño, and chile pasilla.

Salsa al pastor typically includes marinated pork with pineapple, chiles, and spices, blended into a rich and savory sauce.

Roasted tomatillo, garlic, jalapeño, cilantro, and scallions.

Melted cheese dip typically includes jalapeños, red peppers, and spices.

Margarita sin alcohol: Choice of non-alcoholic Margarita in Mango, Lime, or Passion Fruit.

Piña colada con alcohol: Blended pineapple, coconut cream, and white rum.

Pineapple and coconut cream blended into a smooth, non-alcoholic beverage.

Mineral water with lime, salt, and a hint of tajín seasoning.

Fresh pineapple water with a hint of sugar.

Sweet and tangy agua fresca made from tamarind fruit pulp, water, and sugar.

Made from dried hibiscus flowers, this traditional Mexican beverage typically includes water and sugar.

Ground coffee beans.

Hot chocolate made with milk, typically includes cinnamon and nutmeg.

Made with freshly squeezed lime juice and simple syrup, creating a refreshing and zesty beverage.

Carrot juice. Available in small or large size.

Mix of fresh juices. Available in small or large sizes.

Typically includes fresh cantaloupe blended with water and a touch of sugar for a refreshing and hydrating drink.

Freshly squeezed small orange juice.

Banana milkshake. Available in small or large sizes.

Strawberry and banana milkshake. Available in small or large sizes.

Apple juice, Sunny D (small or large).

Natural bottled water.

Club soda, typically includes minerals for a crisp and refreshing taste.

The cold, refreshing, sparkling classic that America loves.

Change up your routine with the bright, bubbly, fruity orange flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pepsi lata: Classic cola soda in a can, known for its bold and refreshing taste.

Refreshing, crisp ginger-flavored carbonated soft drink.

7 Up Limón/Lemon Lime: A refreshing lemon-lime flavored soda, typically sweetened with cane sugar.

Uva (grape) or naranja (orange) flavored Sunkist soda.

Canada Dry: Classic ginger ale with a crisp, clean taste and a hint of real ginger.

Refreshing, zesty citrus soda for an exhilarating burst of energy and flavor

Red Bull: A popular energy drink, typically available in regular or sugar-free options, known for its unique flavor and caffeinated boost.

Sparkling grape soda with a sweet, fruity flavor.

The cold, refreshing, sparkling classic that America loves.

A variety of Jarritos sodas in 1.5-liter bottles, available in mandarin, tamarind, and lime flavors.

Tomato-based beverage with clam broth, spices, and a hint of lime.