Steak and chicken fajitas cooked with bell peppers, onions, grilled chicken breast, pork camilas, jumbo shrimp, carne asade, chorizo (Mexican sausage, green onions, nopales (cactus), and chiles toreados. Served with four side plates of rice, beans, pico de gallo, guacamole, lettuce, sour cream and flour or com tortillas. Serves four people or more.