Our featured espresso from El Salvador is a F1 variety with a natural.process. This coffee variety is a great representation of the fruit and sweetness that you can find inside most of the Salvadorian coffees.
Coffee in an “express way” by forcing hot water through finely ground roasted coffee beans.
$3.50
Short Macchiato - 4.25 Oz
Doubled espresso with a splash of steamed milk of choice.
$3.50
Cortado - 4.25 Oz
Cortado is equal parts of espresso and milk. Cortado means "to be cut". Originated in Spain as a way to reduce the acidity but without losing the intensity of the espresso.
$3.75
Cubano Con Leche (Cortado) - 4.25 Oz
A short black coffee with strong sweet brown sugar and steamed milk of choice. Less than 8 oz.
$3.75
Cappuccino - 6.5 Oz
Double espresso with steamed milk of choice. For ratio balance: 8oz cup.
Fun Fact: When Italy changed the Austrian version by substituting the whipped cream with steamed milk, the mixture resembled like the ropes of monks ("Cappuccino").
$4.00
Bombon Cappuccino
A Spanish inspired cappuccino recipe with condensed milk with steamed milk of choice. Only size 8 oz.
$4.25
Americano
Double espresso diluted in hot water.
According to rumors, such beverage was invented by American soldiers during World War 2 in Italy who diluted the espresso with hot water to reduce the intensity.
$3.50
Cafe Au Lait - Half Americano / Half Milk
$3.75
Latte
$4.50
Caramel Macchiato
$5.50
Golden Milk Latte
$4.00
Mocha Latte
$5.50
Taro Latte
$5.50
Habibi Latte
$5.25
Black Coffee & Travelers
House Drip Coffee
A nice Salvadoran medium roast coffee with a honey process bringing note of fruitiness and berries to the cup.
$3.25
Coffee Traveler 98 Oz
Includes a 12 pack of: 8oz cups, 8oz lids, 8oz sleeves, napkins, stirrers and creamers.
$25.00
Cold Brew & Iced Coffee
Iced Coffee
$3.50
Sweet Italian Coffee Brew
$6.00
Salvadoran Horchata Cold Brew
$6.00
Cold Brew
$5.00
Cold Brew Refill
$19.00
Cold Brew Growler
$25.00
Horchata Growler
$24.00
Pour Over Bar
Carlos Escobar Pour Over (F. Honey Pacamara)
A medium Salvadorian coffee process through fermented honey. Tasting notes: Plums, Honey & Raisins.
First the coffee beans are fermented in barrels for a few days and then they are treated by a honey process.
Coffee process: Honey. The skin (pulp) of the coffee cherries is removed but leaving the mucilage layer (where all the natural sugars are within) then it is dry normally on raised beds. When leaving them dried like that, the coffee beans absorb more the sweetness of such layer and they take a "honeyed color".
$6.00
Colombia Decaf Pour Over
$6.00
Edgardo Gutierrez Pour Over (Honey Pacas)
A medium honey processed Salvadoran coffee. Notes: Fruity and berries.
Coffee process: Honey. The skin (pulp) of the coffee cherries is removed but leaving the mucilage layer (where all the natural sugars are within) then it is dry normally on raised beds. When leaving them dried like that, the coffee beans absorb more the sweetness of such layer and they take a "honeyed color".
$6.00
Teas
White Tea (Moonlight)
$4.00
Chamomile (Boquet)
$4.00
Black Tea (Hugo Gray)
$4.00
Green Tea (Session Longjin)
$4.00
Mango Hibiscus Tea
$4.25
Moonlight Latte
$5.50
London Fog Latte
$5.00
Matcha, Chai & Others
Bloom Matcha Latte
$5.50
Blue Matcha Latte
$6.00
Chai Latte
$5.00
Matcha Latte - Ceremonial Unsweetened
$5.00
Chocolate
$3.75
Retail Bags
Carlos Escobar El Salvador (Pacamara Fermented Honey)