Empanadas Combos & Bake at Home
- 3 Empanadas Combo$11.00
- Bake At Home (12 Empanadas Frozen)$45.00
Empanadas
- Beef Chimichurri Empanada$4.00
- Pork Al Pastor Empanada$4.00
- Chicken Fajita Empanada$4.00
- Breakfast And Peppers (Western) Empanada$4.00
- Corn Based Beef And Potatoes Empanada$4.00
- Corn Based Chicken Fajita Empanada$4.00
- Impossible Empanada (Vegan)$4.00
- Nutella Empanada$4.00
- Guava And Cheese Empanada$4.00
- Bacon Breakfast Empanada$4.00
Espresso Bar
- Double EspressoOur featured espresso from El Salvador is a F1 variety with a natural.process. This coffee variety is a great representation of the fruit and sweetness that you can find inside most of the Salvadorian coffees.\n\nCoffee in an “express way” by forcing hot water through finely ground roasted coffee beans.$3.50
- Short Macchiato - 4.25 OzDoubled espresso with a splash of steamed milk of choice.
- Cortado - 4.25 OzCortado is equal parts of espresso and milk. Cortado means "to be cut". Originated in Spain as a way to reduce the acidity but without losing the intensity of the espresso.
- Cubano Con Leche (Cortado) - 4.25 OzA short black coffee with strong sweet brown sugar and steamed milk of choice. Less than 8 oz.
- Cappuccino - 6.5 OzDouble espresso with steamed milk of choice. For ratio balance: 8oz cup.\n\nFun Fact: When Italy changed the Austrian version by substituting the whipped cream with steamed milk, the mixture resembled like the ropes of monks ("Cappuccino").
- Bombon CappuccinoA Spanish inspired cappuccino recipe with condensed milk with steamed milk of choice. Only size 8 oz.
- AmericanoDouble espresso diluted in hot water. \n\nAccording to rumors, such beverage was invented by American soldiers during World War 2 in Italy who diluted the espresso with hot water to reduce the intensity.
- Cafe Au Lait - Half Americano / Half Milk
- Latte
- Caramel Macchiato
- Golden Milk Latte
- Mocha Latte
- Taro Latte
- Habibi Latte
Black Coffee & Travelers
- House Drip CoffeeA nice Salvadoran medium roast coffee with a honey process bringing note of fruitiness and berries to the cup.
- Coffee Traveler 98 OzIncludes a 12 pack of: 8oz cups, 8oz lids, 8oz sleeves, napkins, stirrers and creamers.$25.00
Cold Brew & Iced Coffee
- Iced Coffee
- Sweet Italian Coffee Brew
- Salvadoran Horchata Cold Brew
- Cold Brew
- Cold Brew Refill$19.00
- Cold Brew Growler$25.00
- Horchata Growler$24.00
Pour Over Bar
- Carlos Escobar Pour Over (F. Honey Pacamara)A medium Salvadorian coffee process through fermented honey. Tasting notes: Plums, Honey & Raisins.\n\nFirst the coffee beans are fermented in barrels for a few days and then they are treated by a honey process.\n\n\nCoffee process: Honey. The skin (pulp) of the coffee cherries is removed but leaving the mucilage layer (where all the natural sugars are within) then it is dry normally on raised beds. When leaving them dried like that, the coffee beans absorb more the sweetness of such layer and they take a "honeyed color".
- Colombia Decaf Pour Over
- Edgardo Gutierrez Pour Over (Honey Pacas)A medium honey processed Salvadoran coffee. Notes: Fruity and berries.\n\nCoffee process: Honey. The skin (pulp) of the coffee cherries is removed but leaving the mucilage layer (where all the natural sugars are within) then it is dry normally on raised beds. When leaving them dried like that, the coffee beans absorb more the sweetness of such layer and they take a "honeyed color".\n
Teas
- White Tea (Moonlight)
- Chamomile (Boquet)
- Black Tea (Hugo Gray)
- Green Tea (Session Longjin)
- Mango Hibiscus Tea
- Moonlight Latte
- London Fog Latte
Matcha, Chai & Others
- Bloom Matcha Latte
- Blue Matcha Latte
- Chai Latte
- Matcha Latte - Ceremonial Unsweetened
- Chocolate
Retail Bags
- Carlos Escobar El Salvador (Pacamara Fermented Honey)$25.00
- Edgardo Gutierrez El Salvador (Pacas Honey)$20.00
- El Portón Espresso$15.00
- Colombia Decaf$16.00
Menu Gallery
Menu Gallery
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