El Porteño II Restaurant & Bar Menu

Beef heart skewers with grilled potato slices and rocoto.

Fried calamari with our version of tartar sauce.

Layered yellow mashed potato with tuna salad in the middle topped with a slice of egg, olive, and huancaína sauce.

Layered yellow mashed potato with prawn salad in the middle topped with a slice of egg, olive, and huancaína sauce.

Layered yellow mashed potato with a chicken salad with peas and carrots in the middle topped with a slice of egg, olive, and huancaína sauce.

Shrimp marinated in lime juice with sliced onions, cilantro, and rocoto with a side of sweet potato and two types of corn.

Fish marinated in lime juice with sliced onions, cilantro, and rocoto with a side of sweet potato and two types of corn.

Fish, shrimp, calamari rings and tentacles, and mussels marinated in lime juice with sliced onions, cilantro, and rocoto with a side of sweet potato and two types of Peruvian corn.

Pieces of deep-fried fish with lime juice on the side.

Pieces of deep-fried chicken with lime juice on the side.

Mussels with diced tomatoes, onions, and rocoto, with a lime juice marinade.

Sliced boiled potatoes on a bed of lettuce topped with huancaína sauce, a slice of hard-boiled egg, and cilantro.

Fried plantains.

Slices of beef franks and French fries with ketchup, mayonnaise, mustard, huancaína, and olive sauce on top.

Pork tamal with slices of hard-boiled egg and olives accompanied by salsa criolla (Peruvian onion relish).

Mushroom, zucchini, asparagus, bell pepper, and red onion \nwith side of salsa criolla (Peruvian onion relish) and Aji amarillo cream\n\tOR CHICKEN\t OR BEEF\t\tOR MIX OR CHEESE

Chicken fried wontons with sweet and sour sauce on the side.

Fried pieces of yuca with huancaína sauce on the side.

Pieces of deep-fried Pork with lime juice on the side.

Mix salad, spinach, apple slices, blueberries, almonds,\npecans, chia, sesame, and sunflower seeds with \nvinaigrette dressing on the side.

Iceberg lettuce, purple cabbage, Peruvian quinoa, jicama, cucumbers, tomatoes, shredded carrots, and sunflower seeds with vinaigrette dressing on the side.

Cilantro based soup with boneless chicken, peas, carrots, rice, and Peruvian corn.

Hen soup with noodles, potatoes, and a hard-boiled egg.

Boneless chicken soup with noodles, zucchini, celery, carrot, and potatoes.

Tomato and onion based soup with fish, shrimp, calamari rings and tentacles, and mussels topped with cilantro and toasted corn.

Wonton soup with bok choy, Chinese cabbage, and green onion with chicken.

Wonton soup with bok choy, Chinese cabbage, and green onion with chicken, pork, and shrimp.

Shrimp sautéed with French fries, tomatoes, onions, and cilantro with a side of white rice or upgrade to fried rice.

Shrimp, calamari, and mussels sautéed with French fries, tomatoes, onions, and cilantro with a side of white rice or upgrade to fried rice.

Chicken sautéed with French fries, tomatoes, onions, and cilantro with a side of white rice or upgrade to fried rice.

Zucchini, broccoli, carrot, and bok choy sautéed with French fries, tomatoes, onions, and cilantro with a side of white rice or upgrade to fried rice.

Sliced boiled potatoes topped with shredded hen in a yellow creamy sauce, olive, and a slice of hard-boiled egg with a side of white rice.

Peruvian paella with shrimp, calamari rings and tentacles, and mussels with salsa criolla (Peruvian onion relish).

Braised chicken and rice sautéed in a cilantro sauce with salsa criolla (Peruvian onion relish).

Grilled flat steak, fried plantain, French fries, sunny-side-up egg, and a side of white rice or upgrade to fried rice.

Battered fish fillet with two sides choosing from rice, French fries, or salad.

Deep-fried fish, shrimp, calamari, mussels, and yuca served with our version of tartar sauce and salsa criolla (Peruvian onion relish).

Whole tilapia fish fried with a side of white rice, salad, and salsa criolla (Peruvian onion relish).

Beef tripe sautéed with French fries, onions, carrots, peas, and tomatoes served with a side of white rice.

Battered fish fillet topped with shrimp, calamari rings and tentacles, mussels, onions, and tomatoes in a creamy orange sauce served with a side of white rice.

Shrimp, calamari rings and tentacles, mussels, onions, and tomatoes stewed over boiled sliced potatoes served with a side of white rice.

Marinated grilled chicken steak with two sides choosing from rice, French fries, or salad.

Breaded boneless chicken served with fried rice and french fries

Grilled oregano chicken steak topped with chimichuri served with grilled potato and white rice

Pepper salted calamari with green onions and jalapeños.

Chicken, green and red bell peppers, onion, and pineapple chunks in sweet and sour sauce.

Pepper salted pork chops with green onion and jalapeños.

Noodles with bok choy, Chinese cabbage, and mung bean sprouts with chicken.

Fried wontons, green and red bell peppers, onions, pineapple chunks with chicken, pork, beef, and shrimp in sweet and sour sauce.

Noodles with bok choy, Chinese cabbage, and mung bean sprouts with chicken, pork, and shrimp.

Fried chicken in salty Chinese sauce with green onion.

Chicken sautéed with tomatoes, onions, cilantro, and noodles.

Zucchini, broccoli, carrot, and bok choy sautéed with tomatoes, onions, cilantro, and noodles.

Shrimp sautéed with tomatoes, onions, cilantro, and noodles.

Peruvian pesto pasta with grilled flat steak.

Peruvian pesto pasta with marinated grilled chicken steak.

Shrimp pasta with Alfredo sauce topped with Parmesan cheese and cilantro.

Chicken pasta with Alfredo sauce topped with Parmesan cheese and cilantro.

Peruvian pesto pasta with fried fish

Huancaína based pasta with shrimp and mussels topped with Parmesan cheese and cilantro.

Fried rice with scrambled eggs and green onions with beef.

Fried rice with scrambled eggs and green onions with pork.

Fried rice with scrambled eggs and green onions with shrimp, calamari, and mussels.

Fried rice with scrambled eggs, green onions, zucchini, broccoli, carrot, and bok choy.

Fried rice with scrambled eggs and green onions with chicken, pork, and shrimp.

Fried rice with scrambled eggs and green onions with chicken.

White rice.

Fried rice with scrambled eggs, green onions.

Peruvian onion relish.

French fries.

Crispy golden tortilla chips, perfect for dipping or snacking.

Side of our house salad.

Boiled sweet potato.

Creamy yellow sauce.

Peruvian corn boiled.

Sunny-side up egg.

Peruvian hot sauce.

Sweet potato fries

Peruvian fruit ice cream or vanilla ice cream.

Peruvian doughnuts made of sweet potato and squash served with fig syrup.

Peruvian crème caramel (similar to flan).

Bottle of water.

Peruvian juice made of purple corn, pineapple, lime, and cinnamon.

Coke can.

Bottle of Coke.

A crisp, refreshing taste you know and love with zero calories.

Peruvian golden soda.

Apple juice.

Bottle of Peruvian red soda.

Passion fruit juice.

The cold, refreshing flavors of lemon and lime, perfectly blended.