El Portal Mexican Grill Menu

Chicken or beef.

Buffalo, hot tomatillo, mango habanero, sweet-spicy barbecue or sweet teriyaki.

Chicken, steak and shrimp grilled with tomato onion and bell pepper.

Mexican Street Corn on a stick covered with mayonnaise, cotija cheese and Tajín chili.

Combination of beef, chicken, beans, lettuce, guacamole, sour cream and tomatoes.

Chopped avocado, tomatoes, onions, jalapeño, cilantro and lime.

Five roasted jalapeños, sautéed onions and a slice of lime.

Cheese sauce with spinach.

Mexican street corn off-the-cob. Prepared with mayonnaise, cotija cheese, Tajin and lime.

Romaine lettuce, corn, avocado, queso fresco and cilantro.

Taco salad shell filled with cheese sauce, sliced grilled steak, lettuce, guacamole, sour cream and tomato.

Chicken soup with vegetables.

Shrimp soup with vegetables.

Whole deep-fried tilapia in a soup with vegetables.

A hot soup in a tomato-based broth containing shrimp, octopus and mixed vegetables.

Tilapia fillet soup with vegetables.

Beef or chicken with lettuce, guacamole, cheese and tomatoes.

Burrito, enchilada, Chile relleno, tamal, taco, or soft taco. Fillings: ground beef, chicken, cheese, or beans. Sides: rice, beans, black beans, or guacamole salad.

Tomatoes, onions, mushrooms, zucchini, broccoli and bell peppers tenderly grilled. Served with Spanish rice, fried beans, guacamole salad, sour cream and tortillas.

Cooked with bacon and chorizo.

Beef tips prepared in a green sauce. Served with Spanish rice, fried beans and tortillas.

10 oz. t-bone steak with Los Arcoiris hot sauce on top. Served with Spanish rice, fried beans and flour or corn tortillas. These items can be cooked to order. Consuming raw or under-cooked meat. Poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.

Beef skirt steak served with street corn, zucchini, mushrooms, rice and salad with avocado, jalapeños, onions, lime and tomatoes with your choice of fried beans, charro beans or black beans. These items can be cooked to order. Consuming raw or under-cooked meat. Poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.

10 oz. t-bone steak served with Spanish rice, fried beans and tossed salad with sliced avocados, onions and lime. These items can be cooked to order. Consuming raw or under-cooked meat. Poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.

Beef liver and onions served with Spanish rice or fried beans, pico de gallo, salad and tortillas.

A beef skirt steak grilled with onions. Served with rice, fried beans and a salad with avocados, jalapeños, onions, lime and tomatoes. These items can be cooked to order. Consuming raw or under-cooked meat. Poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.

10 oz. ribeye steak served in a skillet with sautéed onions and bell peppers, rice and charro beans. These items can be cooked to order. Consuming raw or under-cooked meat. Poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.

10 oz. ribeye steak and shrimp grilled to perfection with sautéed zucchini, tomatoes and onions, rice and charro or refried beans and tortillas. These items can be cooked to order. Consuming raw or under-cooked meat. Poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.

Grilled beef liver served with Spanish rice or fried beans, pico de gallo, salad and tortillas.

10 oz. ribeye steak, sautéed broccoli, zucchini and a side of French fries. These items can be cooked to order. Consuming raw or under-cooked meat. Poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.

Two chicken breasts prepared with herbs and spices. Served with Spanish rice, fried beans, guacamole, sour cream, lettuce, and tortillas.

Two grilled chicken breasts with grilled mushrooms on top and cheese sauce. Served with Spanish rice and beans.

One chicken burrito and one chicken enchilada with lettuce, sour cream, and tomatoes.

Grilled chicken breast and shrimp with sautéed broccoli, zucchini, and onions. Served with rice, charro beans, and tortillas.

Grilled chicken breast with slices of sautéed poblano peppers topped with cheese sauce. Served with beans, rice, and tortillas.

Grilled chicken breast with Los Arcoiris ranchero sauce on top. Served with beans, rice, and tortillas.

Grilled chicken breast, grilled pineapple, mushrooms, and cheese sauce on top. Served with rice, lettuce, guacamole, tomatoes, and tortillas.

Grilled chicken breast caramelized in our special mango sauce, sautéed broccoli, and zucchini with a side of rice.

Grilled chicken topped with chorizo (Mexican sausage) and cheese. Served with Spanish rice, guacamole salad, and tortillas.

Grilled chicken or steak quesadilla served with Spanish rice and fried beans.

Half pineapple stuffed with grilled steak, chicken, and shrimp, onions, peppers, and tomatoes with melted cheese on top. Served with a side of rice and charro beans.

Grilled chicken or steak quesadilla served with lettuce, guacamole, tomato, and side of Spanish rice.

Fried corn tortillas with green tomatillo sauce and scrambled eggs. Served with Spanish rice and fried beans.

Two eggs, over-easy with Spanish rice and fried beans.

Mexican sausage and eggs served with Spanish rice and fried beans.

Grilled chicken, steak, shrimp, chorizo, slices of zucchini, grilled fresh jalapeño, queso fresco on top, cheese sauce on the bottom. Served with beans, rice, lettuce, guacamole, sour cream, tomato, and tortillas.

Tender sliced beef, chicken, and shrimp cooked with bell peppers, onions, and tomatoes. Served with fried beans or charro beans, guacamole salad, sour cream, and flour tortillas.

Chicken and shrimp cooked with bell peppers, onions, and tomatoes. Served with fried beans, Spanish rice, guacamole salad, and sour cream.

Fish and shrimp cooked with bell peppers and onions. Served with guacamole, and fried beans or charro beans.

Grilled shrimp and scallops cooked with bell peppers, onions, and tomatoes. Served with Spanish rice, refried beans or charro beans, guacamole salad, sour cream, and tortillas.

Tender sliced steak or chicken grilled with broccoli, bell peppers, onions, tomatoes, and mushrooms. Served with guacamole, lettuce, tomatoes, sour cream, rice, beans, and tortillas.

Shrimp cooked with bell peppers, onions, and tomatoes. Served with Spanish rice and fried beans or charro beans.

Grilled chicken, onions, tomatoes, and bell peppers over a bed of rice and cheese sauce on top.

Grilled steak over a bed of rice with cheese sauce on top.

Grilled steak and chicken over a bed of rice and topped with cheese sauce.

Grilled chicken and pineapple over a bed of Spanish rice with cheese sauce on top.

Sautéed onions, tomatoes, bell peppers, mushrooms, broccoli, and zucchini over a bed of rice and cheese sauce on top.

Grilled steak, onions, tomatoes, and bell peppers over a bed of rice and cheese sauce on top.

Grilled shrimp and scallops, zucchini, bell peppers, and onions over a bed of rice and cheese sauce on top.

Grilled chicken, steak, and shrimp over a bed of rice with cheese sauce on top.

Bed of rice topped with cheese sauce, grilled chicken and shrimp.

Combination of one chicken, one beef, one bean, and one cheese enchilada topped with Los Arcoiris cheese, lettuce, tomatoes, and sour cream.

12" burrito stuffed with grilled steak, shrimp and chicken, rice and beans topped with cheese sauce.

7" burrito with choice of grilled chicken or steak and sautéed onions topped with cheese sauce. Served with beans or rice, lettuce, guacamole, and tomatoes.

12" burrito with grilled chicken, steak, onions, and jalapeños in our special chipotle and Chile de árbol salsa topped with cheese sauce, red sauce, and guacamole.

12" burrito with grilled chicken, chorizo, rice, and beans with cheese sauce and pico de gallo on top.

7" burrito with grilled shrimp, onions, pineapple, and rice inside, cheese sauce on top. Served with a side of beans, lettuce, guacamole, and tomatoes.

12" burrito with grilled steak, zucchini, onions, tomatoes, tomatillo sauce, covered with green sauce, cheese sauce, and red salsa, simulating the Mexican flag.

12" Sliced steak burrito served with fried beans and pico de gallo.

Two burritos, one chicken with beans and one beef with beans. Topped with lettuce and sour cream.

One burrito with beef and fried beans. Served with lettuce, tomatoes, sour cream, and cheese.

Pork and chorizo burrito, cheese, and red sauce on top. Served with beans and rice.

12" tortilla filled with grilled shrimp, onions, tomato, rice and beans. Topped with cheese sauce and a special chipotle sauce.

Two burritos with beef tips and melted cheese on the top.

Two al pastor burritos with cheese sauce on top and charro beans on the side.

Order of 3 flour or 4 corn tortilla tacos with birria beef. Comes with a side order of hot tomatillo salsa, cilantro and onion, our homemade birria broth, and a side choice of rice or beans.

Traditional Mexican sub filled with birria beef, beans, cilantro and onion.

Slow-cooked pork marinated in pineapple and special sauce.

Slow-cooked pork.

Grilled chicken tacos.

Three tilapia fish tacos with choice of rice or beans.

Grilled beef liver.

Shrimp tacos.

Sautéed mushrooms.

Chorizo and steak tacos.

Mexican sausage and potatoes.

A tilapia fish lightly fried and served with Spanish rice, pico de gallo salad, and tortillas.

A plate of twelve shrimp served steaming hot and covered in a spicy sauce. Served with Spanish rice, pico de gallo salad, and tortillas.

Twelve shrimp, breaded and lightly fried. Served with pico de gallo salad, Spanish rice, and tortillas.

Tilapia fish, chopped onions, tomatoes, fresh jalapeño, cilantro marinated with juice lime and avocados slices on top.

A soup bowl brimming full of shrimp cocktail. Served cold in a sweet-tasting soup with pico de gallo.

Octopus and shrimp cocktail in a sweet tangy sauce. Served cold with pico de gallo.

A hot soup of shrimp, octopus, oysters, and mixed vegetables. Served in a tomato-based broth.

Twelve shrimp prepared in a special chipotle sauce. Served with Spanish rice and guacamole salad.

Grilled shrimp, onions, tomatoes, and bell peppers topped with Los Arcoiris hot tomatillo sauce. Served with beans, rice, and tortillas.

Raw shrimp marinated in lime juice, chiltepin peppers, tomatoes, onion, cucumbers and avocados.

Two grilled tilapia fillets served with rice, broccoli, lettuce, pico de gallo, and tortillas.

Grilled shrimp, onions, and pineapple, served with Spanish rice, pico de gallo, lettuce, and tortilla.

Shrimp and onion grilled and caramelized in our special mango sauce. Served with sautéed broccoli and zucchini with a side of rice and tortillas.

Mexican popular soda drink.

Flour tortilla fried with honey, cinnamon, and butter.

Mexican custard.