El Portal Mexican Grill Menu

Grilled chicken over a bed of Spanish rice with cheese sauce on top.

Try our NEW birria quesadillas. Comes with an order of 3 flour or 4 corn quesadillas grilled to perfection. Comes with a side of our birria consome (broth), cilantro & onion, and a choice of rice or beans.

Burrito, enchilada, chile relleno, tamal, taco, or soft taco. fillings: ground beef, chicken, cheese, or beans. sides: rice, beans, black beans, or guacamole salad.

Grilled steak and chicken over a bed of rice and topped with cheese sauce.

New. Mexican Street Corn on a stick covered with mayonnaise, cotija cheese, and Tajín chili.

Crispy chips served with house-made salsa. Available in small or large sizes.

Aromatic rice seasoned with traditional Spanish herbs and vegetables

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Chicken or beef.

Tortilla chips topped with refried beans and a generous layer of melted cheese.

Crispy tortilla chips topped with seasoned beef, melted cheese, diced tomatoes, and chopped green onions.

Tortilla chips layered with ground beef and refried beans, generously covered with melted cheese.

Crispy tortilla chips topped with seasoned grilled chicken and melted cheese.

Crispy tortilla chips topped with succulent grilled chicken and melted cheese, typically accompanied by guacamole, sour cream, and pico de gallo.

Crispy tortilla chips topped with tender strips of steak, typically includes beans, melted cheese, and a garnish of sour cream and jalapeños.

New. Chicken, steak, and shrimp grilled with tomato onion, and bell pepper.

Combination of beef, chicken, beans, lettuce, guacamole, sour cream, and tomatoes.

New. Mexican Street Corn on a stick covered with mayonnaise, cotija cheese, and Tajín chili.

Buffalo, Hot Tomatillo, Mango Habanero, Sweet-Spicy Barbecue, or Sweet Teriyaki.

Cheese sauce with spinach.

Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.

Freshly mashed avocado dip, seasoned with lime and cilantro.

Mexican rice served as a base, typically topped with a savory cheese dip.

Chopped avocado, tomatoes, onions, jalapeño, cilantro, and lime.

Spicy chorizo blended with melted cheese, perfect for dipping.

Five roasted jalapeños, sautéed onions, and a slice of lime.

Mexican street corn off-the-cob. Prepared with mayonnaise, cotija cheese, tajin, and lime.

New. Whole deep-fried tilapia in a soup with vegetables.

Chicken soup with vegetables.

A hot soup in a tomato-based broth containing shrimp, octopus, and mixed vegetables.

Tilapia fillet soup with vegetables.

Beef or chicken with lettuce, guacamole, cheese, and tomatoes.

New. Romaine lettuce, corn, avocado, queso fresco, and cilantro.

A crisp flour tortilla filled with ground beef, fried beans, lettuce, tomatoes, grated cheese, and sour cream.

Taco salad shell filled with cheese sauce, sliced grilled steak, lettuce, guacamole, sour cream, and tomato.

Fresh, zesty guacamole atop a crisp salad. Perfectly balanced flavors.

Fresh salsa available in small or large sizes.

Burrito, enchilada, chile relleno, tamal, taco, or soft taco. fillings: ground beef, chicken, cheese, or beans. sides: rice, beans, black beans, or guacamole salad.

Grilled steak served on a traditional Mexican bread, typically includes refried beans, lettuce, tomato, cheese, and avocado. Mayonnaise and jalapeños are common additions.

Marinated pork and pineapple on a toasted telera roll, typically includes refried beans, lettuce, tomato, onion, avocado, cheese, and mayonnaise.

Tender, slow-cooked pork on a toasted roll, typically includes beans, lettuce, guacamole, and pico de gallo.

A combination of a bean burrito, cheese enchilada, and quesadilla, each typically filled and topped with traditional Mexican cheeses and sauces.

A cheese burrito accompanied by a tostada and fried beans, typically includes a blend of cheeses wrapped in a soft tortilla, topped with traditional Mexican toppings.

A chalupa accompanied by a bean taco, both served with Spanish rice and fried beans.

Two flour tortillas filled with a blend of cheeses, accompanied by Spanish rice, typically includes a mix of traditional spices.

One bean burrito and one cheese enchilada, both topped with nacho cheese, accompanied by a chalupa, a fried tortilla with toppings.

Tomatoes, onions, mushrooms, zucchini, broccoli, and bell peppers tenderly grilled. Served with Spanish rice, fried beans, guacamole salad, sour cream, and tortillas.

12" spinach tortilla filled with rice, black beens, sauteed onions, tomatoes, bell peppers, zucchini, mushrooms broccoli. Topped with cheese sauce.

Four corn tortillas, traditionally used as a base for tacos or as an accompaniment to various dishes.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Aromatic rice seasoned with traditional Spanish herbs and vegetables

Fried beans, typically includes a hearty portion of beans lightly seasoned and fried for a crispy finish.

Cooked with bacon and chorizo.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Stuffed peppers with cheese, option for 1 or 3 pieces.

Corn masa filled with seasoned meat, wrapped in a corn husk. Options for 1 or 3 pieces.

Beef burrito, options for 1 or 2 servings.

Chicken wrapped in a soft flour tortilla. Options include single or double serving.

Cheese-filled burrito, available in single or double serving options.

Al pastor filling wrapped in a soft tortilla. Options for 1 or 2 burritos.

Beef enchiladas served with choice of 1 or 3.

Cheese enchiladas, available in servings of 1 or 3.

Spinach filled enchilada, available in 1 or 3 servings.

Chicken enchilada, available in 1 or 3 servings.

Hard shell tacos filled with seasoned beef. Size options include single or trio servings.

Crispy tacos filled with seasoned chicken, available in serving sizes of either 1 or 3 tacos.

Soft tacos filled with seasoned beef, available in 1 or 3 taco options.

Soft tacos filled with chicken. Offered in single or trio servings.

Cheese quesadilla, options for 1 or 2 servings.

Chicken quesadilla with options for single or double servings.

Mushroom quesadilla, options for 1 or 2 servings.

Spinach-filled quesadilla available in 1 or 2 servings.

Shrimp quesadilla with cheese, optional 1 or 2 servings.

Grilled chicken stuffed in a soft tortilla with cheese, available in single or double servings.

Steak quesadillas in choice of 1 or 2 servings.

Corn tortilla filled with al pastor meat and cheese. Options for 1 or 2 servings.

10 Oz. T-bone steak served with Spanish rice, fried beans, and tossed salad with sliced avocados, onions, and lime. These items can be cooked to order. Consuming raw or undercooked meat. Poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.

Beef skirt steak served with street corn, zucchini, mushrooms, rice, salad with avocado, jalapeños, onions, lime, and tomatoes with your choice of fried beans, charro beans, or black beans. These items can be cooked to order. Consuming raw or undercooked meat. Poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.

Beef tips prepared in a green sauce. Served with Spanish rice, fried beans, and tortillas.

Two flour tortillas, soft or deep-fried, filled with beef tips and fried beans. Topped with lettuce, tomatoes, sour cream, nacho cheese, and guacamole.

Grilled beef liver served with Spanish rice or fried beans, pico de gallo, salad, and tortillas.

Beef liver and onions served with Spanish rice or fried beans, pico de gallo, salad, and tortillas.

A beef skirt steak grilled with onions, Served with rice, fried beans, and a salad with avocados, jalapeños, onions, lime, and tomatoes. These items can be cooked to order. Consuming raw or undercooked meat. Poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.

10 oz. Ribeye steak served in a skillet with sautéed onions and bell peppers, rice, and charro beans. These items can be cooked to order. Consuming raw or undercooked meat. Poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.

10 oz. Ribeye steak and shrimp, grilled to perfection, sautéed zucchini, tomatoes, and onions, rice, charro or refried beans, and tortillas. These items can be cooked to order. Consuming raw or undercooked meat. Poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.

10 oz. Ribeye steak, sautéed broccoli, and zucchini, and a side of French fries. These items can be cooked to order. Consuming raw or undercooked meat. Poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.

Two chicken breasts grilled with special chipotle sauce on top. Served with rice, beans, and two flour tortillas.

One chicken burrito and one chicken enchilada with lettuce, sour cream, and tomatoes.

Two chicken breasts prepared with herbs and spices. Served with Spanish rice, fried beans, guacamole, sour cream, lettuce, and tortillas.

Grilled chicken breast with slices of sautéed poblano peppers, topped with cheese sauce, served with beans, rice, and tortillas.

Grilled chicken breast with Los Arcoiris ranchero sauce on top served with beans, rice, and tortillas.

Grilled chicken breast, grilled pineapple, mushrooms, and cheese sauce on top. Served with rice, lettuce, guacamole, tomatoes, and tortillas.

Grilled chicken breast caramelized in our special mango sauce, sautéed broccoli, and zucchini, with a side of rice.

Grilled chicken breast and shrimp with sautéed broccoli, zucchini, and onions, served with rice, charro beans, and tortillas.

Corn fried taquitos - two beef and two chicken. Served with lettuce, guacamole, tomatoes, and sour cream.

Grilled chicken or steak quesadilla served with lettuce, guacamole, tomato, and side of Spanish rice.

Half pineapple stuffed with grilled steak, chicken, and shrimp, onions, peppers, and tomatoes with melted cheese on top. Served with a side of rice and charro beans.

Grilled chicken or steak quesadilla served with Spanish rice and fried beans.

Mexican sausage and eggs served with Spanish rice and fried beans.

Fried corn tortillas with green tomatillo sauce and scrambled eggs. Served with Spanish rice and fried beans.

Fried corn tortilla with salsa verde, scrambled eggs, steak, and chicken covered with melted American white cheese on top. Served with rice, beans, lettuce, guacamole, and tomatoes.

Fish and shrimp cooked with bell peppers and onions. Served with guacamole, and fried beans or charro beans.

Tender sliced beef, chicken, and shrimp cooked with bell peppers, onions, and tomatoes. Served with fried beans or charro beans, guacamole salad, sour cream, and flour tortillas.

Shrimp cooked with bell peppers, onions, and tomatoes. Served with Spanish rice and fried beans or charro beans.

Grilled shrimp and scallops cooked with bell peppers, onions, and tomatoes. Served with Spanish rice, refried beans or charro beans, guacamole salad, sour cream, and tortillas.

Tender sliced steak or chicken grilled with broccoli, bell peppers, onions, tomatoes, and mushrooms, served with guacamole, lettuce, tomatoes, sour cream, rice, beans, and tortillas.

Grilled chicken, steak, shrimp, chorizo, slices of zucchini, grilled fresh jalapeño, queso fresco on top, cheese sauce on the bottom. Served with beans, rice, lettuce, guacamole, sour cream, tomato, and tortillas.

Chicken and shrimp cooked with bell peppers, onions, and tomatoes. Served with fried beans, Spanish rice, guacamole salad, and sour cream

Grilled chicken and pineapple over a bed of Spanish rice with cheese sauce on top.

Grilled shrimp served on a bed of Mexican rice, typically includes cheese sauce on top.

Grilled chicken, steak, and shrimp over a bed of rice with cheese sauce on top.

Grilled steak over a bed of rice with cheese sauce on top.

New. Grilled shrimp and scallops, zucchini, bell peppers, and onions over a bed of rice and cheese sauce on top.

Sautéed onions, tomatoes, bell peppers, mushrooms, broccoli, and zucchini over a bed of rice and cheese sauce on top.

Grilled steak and chicken over a bed of rice and topped with cheese sauce.

Grilled chicken, onions, tomatoes, and bell peppers over a bed of rice and cheese sauce on top.

Grilled steak, onions, tomatoes, and bell peppers over a bed of rice and cheese sauce on top.

Bed of rice topped with cheese sauce, grilled chicken and shrimp.

Two cheese enchiladas with beef or chicken tips on the top. Served with guacamole on the side.

Pork and chorizo burrito, cheese, and red sauce on top. Served with beans and rice.

12" Sliced steak burrito served with fried beans and pico de gallo.

Two al pastor burritos with cheese sauce on top and charro beans on the side.

One burrito with beef and fried beans. Served with lettuce, tomatoes, sour cream, and cheese.

Two burritos with beef tips and melted cheese on the top.

12" burrito stuffed with grilled chicken, shrimp, and rice with cheese sauce on top.

7" burrito with grilled shrimp, onions, pineapple, and rice inside, cheese sauce on top, served with a side of beans, lettuce, guacamole, and tomatoes.

12" burrito stuffed with grilled steak, shrimp and chicken, rice, beans and topped with cheese sauce.

7" burrito with choice of grilled chicken or steak and sautéed onions, topped with cheese sauce, served with beans or rice, lettuce, guacamole, and tomatoes.

12" burrito with grilled chicken, chorizo, rice, and beans with cheese sauce and pico de gallo on top.

12" burrito with grilled steak, zucchini, onions, tomatoes, tomatillo sauce, covered with green sauce, cheese sauce, and red salsa, simulating the Mexican flag.

12" tortilla filled with grilled chrimp, onions, tomato, rice and benas. Topped with cheese sauce and a special chipotle sauce.

12" burrito with grilled chicken, steak, onions, and jalapeños in our special chipotle and chile de árbol salsa, topped with cheese sauce, red sauce, and guacamole.

Try our NEW birria quesadillas. Comes with an order of 3 flour or 4 corn quesadillas grilled to perfection. Comes with a side of our birria consome (broth), cilantro & onion, and a choice of rice or beans.

Traditional Mexican sube filled with birria beef, beans, cilantro and onion.

Tender sliced steak.

Grilled chicken tacos.

Grilled beef liver.

Three tilapia fish tacos with choice of rice or beans.

Shrimp tacos.

Slow-cooked pork.

Mexican sausage and potatoes.

Sautéed mushrooms.

Chorizo and steak tacos.

Shrimp marinated in lime juice, typically includes onions, cilantro, tomatoes, and jalapeños, garnished with avocado slices.

A tilapia fish lightly fried and served with Spanish rice, pico de gallo salad, and tortillas.

A plate of twelve shrimp served steaming hot and covered in a spicy sauce. Served with Spanish rice, pico de gallo salad, and tortillas.

A plate of twelve shrimp covered in a mushroom garlic sauce with Spanish rice, pico de gallo salad, and tortillas.

Twelve shrimp, breaded and lightly fried. Served with pico de gallo salad, Spanish rice, and tortillas.

A soup bowl brimming full of shrimp cocktail. Served cold in a sweet-tasting soup with pico de gallo.

Octopus and shrimp cocktail in a sweet tangy sauce. Served cold with pico de gallo.

A hot soup of shrimp, octopus, oysters, and mixed vegetables. Served in a tomato-based broth.

Twelve shrimp prepared in a special chipotle sauce. Served with Spanish rice and guacamole salad.

Grilled shrimp, onions, and pineapple, served with Spanish rice, pico de gallo, lettuce, and tortilla.

Grilled shrimp, onions, tomatoes, and bell peppers topped with Los Arcoiris hot tomatillo sauce. Served with beans, rice, and tortillas.

Raw shrimp marinated in lime juice, chiltepin peppers, tomatoes, onion, cucumbers and avocados.

Shrimp and onion grilled and caramelized in our special mango sauce, served with sautéed broccoli and zucchini, with a side of rice and tortillas.

Two grilled tilapia fillets served with rice, broccoli, lettuce, pico de gallo, and tortillas.

A crispy taco filled with seasoned ground beef, accompanied by Spanish rice and fried beans.

Flour tortilla filled with a seasoned mixture, typically includes beef or chicken, rolled and served with a red burrito sauce and melted cheese.

Ground beef and beans simmered together, typically includes a blend of Mexican spices.

A Mexican hamburger, typically served with a blend of meat, lettuce, tomato, and avocado, accompanied by french fries.

A cheese quesadilla accompanied by Spanish rice, typically consisting of a grilled tortilla filled with melted cheese.

A cheese quesadilla paired with a beef burrito, typically featuring melted cheese in a tortilla and ground beef wrapped in another tortilla.

Three pieces of chicken tenders, typically served with french fries.

Mexican custard.

Cheesecake encased in a flour tortilla, deep-fried, and typically includes a dusting of cinnamon sugar, possibly accompanied by whipped cream and a fruit topping.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The same great taste but with zero calories.

A citrus-infused juice offering a bright and refreshing taste, typically including a blend of sun-ripened citrus fruits.

The smooth citrus soda taste that has refreshed people's thirst for over two decades.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

The same great taste made with only pure cane sugar and served in a bottle.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Refreshing hibiscus tea, a classic Caribbean beverage

Mexican popular soda drink. ask for available flavors.

Classic citrus refreshment.

Freshly brewed, aromatic blend to kick-start your day.