El Portal #1 Menu

Freshly Made Guacamole, Served in a Small Portion

Generous serving of freshly made, creamy avocado dip with a hint of lime and cilantro.

A small flour tortilla filled with sautéed mushrooms and melted cheese, typically served with guacamole and sour cream.

A large flour tortilla filled with sautéed mushrooms and melted cheese, typically accompanied by guacamole, sour cream, and pico de gallo.

A smooth blend of melted cheeses, typically complemented with a subtle mix of herbs or spices, served as a delightful starter.

Generous Bowl of Rich, Creamy Cheese Dip

Creamy ranch dip infused with finely diced jalapeños, typically served as a smooth, small portion ideal for dipping.

Creamy ranch dip infused with fresh jalapeños, typically includes a blend of herbs and spices. Served with a side of crispy tortilla chips.

Grilled jalapeño peppers, typically seasoned with a blend of spices and a hint of lemon.

Tortilla chips typically include a layer of nacho cheese, often accompanied by a modest amount of jalapeños.

Tortilla chips generously topped with melted nacho cheese, typically accompanied by a blend of classic Latin American spices.

Tortilla chips accompanied by a modest portion of beans, typically served as a light appetizer.

Tortilla chips generously topped with a hearty serving of beans, typically accompanied by melted cheese and a hint of jalapeños.

Tortilla chips topped with a blend of beans and seasoned beef, typically includes cheese.

Tortilla chips topped with a hearty serving of beans and seasoned beef, typically includes cheese and a dollop of sour cream.

Tortilla chips topped with ground beef, melted cheese, typically includes beans, sour cream, and pico de gallo.

Tortilla chips topped with seasoned beef, melted cheese, typically includes beans, sour cream, pico de gallo, and jalapeños.

Crispy tortilla chips topped with seasoned chicken, black beans, fresh tomatoes, green onions, and melted cheese. Drizzled with a creamy sauce.

Crispy tortilla chips generously topped with grilled chicken, melted cheese, typically includes beans, sour cream, and pico de gallo.

A large flour tortilla filled with sautéed mushrooms and melted cheese, typically accompanied by guacamole, sour cream, and a hint of jalapeños.

A small cheese quesadilla, typically includes a blend of melted cheeses encased in a lightly grilled flour tortilla.

A large flour tortilla filled with a generous amount of melted cheese, typically accompanied by guacamole and sour cream.

A small beef quesadilla consists of a flour tortilla filled with shredded beef and a blend of cheeses, typically accompanied by guacamole and sour cream.

A large flour tortilla filled with seasoned beef and a blend of cheeses, typically accompanied by guacamole, sour cream, and pico de gallo.

Served with vegetables.

Served with vegetables.

A large chile bola typically consists of a stuffed pepper, often filled with a blend of meats, vegetables, and spices, served in a savory sauce.

A large tossed salad typically includes mixed greens, tomatoes, cucumbers, carrots, and red onions, lightly dressed with a house vinaigrette.

A large guacamole salad typically includes freshly mashed avocados, tomatoes, onions, cilantro, and lime juice, served atop a bed of greens.

A blend of diced tomatoes, onions, cilantro, and jalapeños, seasoned with lime juice and salt.

A generously portioned container of salsa, typically includes a blend of tomatoes, onions, cilantro, and peppers, crafted for enjoyment on the go.

House made chips, typically includes a selection of Latin dips.

House-made tortilla chips, prepared for convenient enjoyment on the go.

Salsa, chips, and cheese dip.

Salsa, chips, and cheese dip.

A tangy blend of green tomatoes, cilantro, onions, and jalapeños, typically served as a dip.

A vibrant blend of tomatillos, jalapeños, onions, and cilantro, typically seasoned with lime juice and salt.

Small hot salsa typically includes a spicy blend of tomatoes, onions, cilantro, and various chilies, served as a concentrated and fiery dip.

A robust salsa made with a blend of tomatoes, onions, cilantro, and fiery chilies, served in a generous portion.

Beef, chicken, cheese or beans.

A chalupa typically consists of a fried corn tortilla shell, filled with seasoned meat, topped with lettuce, cheese, and salsa.

Two chalupas featuring a fried tortilla base, typically topped with seasoned meat, fresh lettuce, tomatoes, and a generous sprinkle of cheese.

Crispy tostada topped with freshly mashed avocado, typically includes a blend of spices and lime juice.

Two tostadas topped with freshly mashed avocado, typically includes a blend of spices and herbs.

Tostada topped with seasoned beef, typically includes beans, cheese, lettuce, and pico de gallo.

Crispy corn tortillas topped with seasoned beef, typically includes beans, cheese, lettuce, and pico de gallo.

Beef or chicken.

Beef or chicken.

Beef, chicken, cheese or beans.

Beef, chicken, cheese or beans.

Ground corn mixture, typically includes seasoned meat, wrapped and steamed in a corn husk.

Steamed in corn husks, these two tamales are typically filled with a seasoned mixture that may include meats, vegetables, and spices.

Beef or chicken.

Beef or chicken.

Poblano pepper filled with cheese, coated in an egg batter, fried, and served with a tomato-based sauce and additional cheese on top.

Two poblano peppers filled with cheese, coated in whipped egg batter, lightly fried, and served with a traditional tomato sauce and cheese topping.

Beef or chicken with no salad.

Beef or chicken with no salad.

Includes one taco, one enchilada, and one chalupa. Taco options: various meats in corn or flour tortillas. Enchilada choices: bean, beef, cheese, chicken, pork, with sauce variations.

Includes one enchilada with various fillings, like bean, beef, or chicken, optional cheese sauce. Served with a taco, choice of corn or flour tortilla, and a chile relleno.

Choice of two tacos (corn or flour tortilla with beef, chicken, or pork), one enchilada (bean, beef, cheese, chicken, pork with sauce options), & chile topped with cheese & beef.

Two beef enchiladas, option for cheese sauce instead of traditional, served with rice and beans.

Choice of corn/flour tortilla tacos with beef, chicken, or pork. Served with an enchilada selection including bean, beef, cheese, chicken, pork, each available with cheese sauce. Accompanied by rice & beans.

Choice of enchilada (bean, beef, cheese, chicken, pork, each with optional cheese sauce), chile relleno, served with rice and beans.

Enchilada options include bean, beef, cheese, chicken, pork, or with cheese sauce. Served with tamale, rice, and beans.

Choice of enchilada (bean, beef, chicken, pork, cheese) with option for cheese sauce. Served with a chalupa and rice.

Two beef tacos served with rice and beans. Choices include corn or flour tortilla for each taco.

Customize with choices of bean, beef, chicken in burritos, enchiladas, and tacos; options for cheese sauce substitution available. Corn or flour tortillas for tacos.

A chalupa topped with beans, alongside a chile relleno filled with cheese, typically served with a side of beans.

Selection of one burrito, one enchilada, and chile relleno. Burrito and enchilada options include bean, beef, chicken, with alternative cheese sauce. Enchilada adds pork, cheese varieties.

Choice of corn or flour tortilla, filled with beef, chicken, or pork, paired with a chile relleno and a chalupa.

Burrito, enchilada, and tamale plate. Choose from bean, beef, or chicken burritos; options with cheese sauce available. Enchiladas come in bean, beef, cheese, chicken, or pork with sauce variants.

Chalupa, chile relleno, with option for beef burrito or with cheese sauce. Latin-American combo meal.

Chalupa, choice of enchilada: bean, beef, cheese, chicken, pork, with optional cheese sauce. Served with a chile relleno.

Chalupa paired with choice of bean, beef, cheese, chicken, or pork enchilada, available with traditional or cheese sauce, and a burrito option including bean, beef, or chicken, with sauce variations.

Chile relleno paired with choice of corn or flour tortilla taco (beef, chicken, pork), served with rice and beans.

Choice of corn or flour tortilla tacos with beef, chicken, or pork. Accompanied by a burrito in bean, beef, or chicken, optional cheese sauce. Served with a chalupa.

Chile Relleno and beef burrito with optional cheese sauce, served with rice. Choose from classic beef or cheese sauce burrito.

Combination plate featuring your choice of burrito (bean, beef, chicken, with optional cheese sauce), chile relleno, and taco (corn or flour tortilla with beef, chicken, or pork).

Choice of corn or flour tortilla with beef, chicken, or pork taco; burrito options include bean, beef, chicken, each with or without cheese sauce. Served with rice and beans.

Chalupa, taco, and tostada combo. Choice of beef, chicken, or pork in corn or flour tortilla for taco.

Burritos filled with two types of beans, wrapped in a flour tortilla, and generously topped with a creamy white cheese sauce.

Bean burrito, cheese enchilada, chalupa. Option for bean burrito with cheese sauce. Latin-American vegetarian combo.

Bean burrito, cheese quesadilla, and chalupa combo. Optional cheese sauce for burrito.

Grilled vegetable quesadilla filled with a medley of seasonal vegetables and cheese, accompanied by a side of rice and beans.

Grilled vegetables, typically including bell peppers and onions, served with rice, beans, lettuce, sour cream, guacamole, and pico de gallo.

Grilled chicken, steak, shrimp, pineapple, mushrooms, broccoli, cauliflower, and carrots served with rice, beans, lettuce, sour cream, guacamole, pico De gallo, and tortillas.

Grilled chicken, steak, and shrimp served with rice and cheese dip.

Grilled chicken, steak, shrimp, pineapple, mushrooms, broccoli, cauliflower, and carrots served with rice, beans, lettuce, sour cream, guacamole, pico De gallo, and tortillas.

Grilled chunks of steak and chicken with delicious melted cheese, rice, pineapple, broccoli, cauliflower, and carrots.

Grilled chicken with broccoli, cauliflower, and carrots served with rice, beans, and salad.

Three fajita chimichangas, one chicken, one steak, and one shrimp topped with cheese dip, lettuce, sour cream, and tomato on the side.

Grilled steak with broccoli, cauliflower, and carrots served with rice, beans, and salad.

Two fajita burritos, one chicken, one steak, topped with cheese dip, lettuce, sour cream, and tomato.

Four grilled enchiladas, two chicken and two steak grilled with onions, bell pepper, and tomatoes, topped with cheese dip, lettuce, sour cream, and tomatoes.

Three shrimp enchiladas topped with cheese dip, lettuce, sour cream, and tomato.

Grilled quesadilla with a choice of chicken, or beef, with vegetables, and pineapple served with a side of rice and beans.

Grilled shrimp quesadilla with vegetables served with a side of rice and beans.

Fajita chicken or steak with grilled onion, peppers, and tomatoes with cheese on top.

Fajita burrito, chicken and steak with vegetables, filled with rice, beans, lettuce, tomatoes, sour cream, and topped with cheese dip.

Steak, chicken, shrimp, broccoli, lettuce, tomato and cheese topped with cheese dip.

Grilled chicken quesadilla and grilled chicken chimichanga served with rice.

Chicken, steak, shrimp, chorizo, no vegetables.

Crispy flour tortilla with beef or chicken, cheese, lettuce, tomato, sour cream, and guacamole.

Cheese nachos with beef, chicken, beans, topped with lettuce, sour cream, tomato, and cheese.

Cheese nachos with beef, chicken, beans, topped with lettuce, sour cream, tomato, and cheese.

One ground beef burrito topped with special burrito sauce, lettuce, sour cream, and tomato.

One burrito with chunks of cooked beef topped with special burrito sauce, lettuce, guacamole, and tomato.

One flour tortilla folded and stuffed with beef, beans, lettuce, and tomatoes, topped with burrito sauce, and cheese sauce.

Two chicken enchiladas topped with lettuce, sour cream, and tomatoes, served with rice.

Two grilled eggs topped with ranchera sauce and served with rice, beans, and flour tortillas.

Corn chips with chicken and cooked with ranchera sauce served with rice and salad.

Flour tortilla stuffed with cheese, chopped beef or chicken, and served with lettuce, sour cream, and guacamole.

Scrambled eggs with chorizo, served with rice, beans, and flour tortillas.

Three chicken enchiladas, topped with green sauce, sour cream, lettuce, and tomato.

Flour tortilla folded around chicken or beef, then deep fried topped with lettuce, guacamole, sour cream, and a slice of tomato, and served with rice and beans.

Three cheese enchiladas topped with beef chucks and chile sauce, served with lettuce, sour cream, and a slice of tomato.

Four corn tortillas filled, one chicken, one beef, one cheese, and one bean, topped with lettuce, sour cream, and a slice of tomato.

Four corn tortillas folded around chunks of chicken or beef, then deep fried, and served with lettuce, sour cream, pico De gallo, and guacamole.

One beef burrito with rice and beans, topped with lettuce, sour cream, and tomato.

Two chicken and bean burritos topped with chile sauce, sour cream, lettuce, and slice of tomato.

One chicken burrito, and one chicken enchilada, topped with chile sauce, lettuce, sour cream, guacamole, and pico De gallo.

One beef chimichanga, one beef burrito, and one cheese enchilada, with a side of rice.

Cooked pork meat served with rice, beans, lettuce, guacamole, sour cream, jalapenos, and tortillas.

Three rolled deep fried tortillas, stuffed with beef or chicken, served with lettuce, guacamole salad, and sour cream.

Two cheese stuffed chile rellenos topped with ranchero sauce; served with rice and beans.

Chalupa, taco, tamale, chile relleno, and enchilada served with rice and beans.

Flour tortilla folded around chicken with vegetables served with lettuce, guacamole, slice of tomato and sour cream.

Soft taco filled with grilled shrimp, typically includes pico de gallo and a touch of avocado, served on a soft tortilla.

Three soft tacos filled with grilled shrimp, typically accompanied by a blend of fresh pico de gallo, creamy avocado sauce, and a touch of cilantro on flour tortillas.

Grilled chicken with vegetables served with rice and beans.

Served with vegetables.

Choice of pork, chicken, or beef. Five tacos with small corn tortillas with onions, cilantro, and salsa.

Flour tortilla folDed around beef with vegetables then fried to golDen brown; topped with lettuce, sour cream, guacamole, pico De gallo, rice and beans.

Grilled to preferred doneness, this small steak typically comes accompanied by a selection of Latin American sides, such as rice, beans, and a light garnish of fresh herbs.

Grilled steak served with a side of rice, this dish typically includes a smaller portion of steak cooked on the grill.

Served with vegetables.

Grilled large steak served with rice, often accompanied by a selection of Latin American spices or sauces.

Flour tortilla folded around shrimp and sautéed vegetables, then fried, typically includes lettuce, sour cream, guacamole, pico de gallo, rice, and beans.

Flour tortilla filled with grilled steak and fajita vegetables, then fried. Topped with lettuce, sour cream, guacamole, and pico de gallo.

Served with vegetables.

Served with vegetables.

Grilled chicken or beef and vegetables covered with lettuce, sour cream, guacamole, tomato, and cheese.

Grilled chunks of steak with chili sauce on top served with rice, beans, and tortillas.

Flour tortilla folded around chicken with vegetables served with lettuce, guacamole, slice of tomato, and sour cream.

Chunks of grilled steak with salsa Verde, beans, rice, and tortillas.

Three flour tortillas with chicken breast, beans, lettuce, tomatoes, and cheese dip on top with rice.

Grilled beef with vegetables, served with rice and beans.

Flour tortilla folDed around chicken with vegetables then fried to golDen brown; topped with lettuce, sour cream, guacamole, pico De gallo, rice and beans.

Grilled chicken or beef and vegetables covered with lettuce, sour cream, guacamole, tomato, and cheese.

Grilled strips of chicken, onions, bell pepper, and tomatoes served with a salad that comes with lettuce, guacamole, sour cream, pico De gallo, rice, and beans.

A flour tortilla folded and stuffed with shrimp and vegetables served with lettuce, guacamole, slice of tomato, and sour cream.

Grilled strips of beef, onions, bell pepper, and tomatoes served with a salad that comes with lettuce, guacamole, sour cream, pico De gallo, rice, and beans.

Three flour tortilla tacos with grilled steak or chicken, served with beans and pico De gallo.

Delicious marinated chicken chunks grilled to perfection with cheese sauce on top, served with rice, beans, and salad.

Grilled chicken breast with onions, rice, beans, lettuce, sour cream, pico De gallo, and tortillas.

Two grilled chicken breast with ranchero sauce, served with rice, beans, lettuce, guacamole, sour cream, and a slice of tomato.

Flour tortilla folDed and stuffed with shrimp and vegetables then fried to golDen brown, topped with lettuce, sour cream, guacamole, pico De gallo, rice, and beans.

Grilled steak topped with ranchero sauce served with rice, beans, and tortillas.

Two hand-cut thin-sliced grilled steaks served with rice, beans, lettuce, guacamole, slice of tomato, onions, jalapenos, and tortillas.

Grilled steak with vegetables, served with rice, beans, and tortillas.

Grilled steak served with rice, beans, and tortillas with broccoli, cauliflower, and carrots.

Grilled steak covered with mushrooms and cheese, served with rice, beans, and tortillas.

Marinated tender strips of beef, chicken, grilled shrimp with onions, bell peppers, and tomatoes; served with rice, beans, and salad.

Grilled chicken, steak, shrimp, chorizo and vegetables served with rice, beans, lettuce, sour cream, guacamole, pico De gallo, and tortillas.

Marinated tender strips of beef, chicken, grilled shrimp with onions, bell peppers, and tomatoes; served with rice, beans, and salad.

Grilled shrimp with onions, bell peppers, and tomatoes, served with salad that comes with lettuce, guacamole, sour cream, pico De gallo, rice, and beans.

Grilled chicken, steak, shrimp, chorizo and vegetables served with rice, beans, lettuce, sour cream, guacamole, pico De gallo, and tortillas.

Cooked shrimp in garlic butter, served with rice and beans.

Cooked shrimp in garlic butter, served with rice and beans.

Grilled chicken breast covered with grilled mushrooms and cheese served with rice, beans, lettuce, sour cream, and a slice of tomato.

Grilled shrimp with rice, broccoli, cauliflower, and carrots with cheese on top.

Served with vegetables.

Grilled shrimp with vegetables sprinkled with white cheese, served with rice, beans, lettuce, guacamole, sour cream, and pico De gallo.

Served with vegetable, lettuce, tomato, sour cream.

Served with vegetables.

Served with vegetables.

Served with vegetables.

Grilled strips of beef, chicken, or shrimp, and vegetables.

Served with vegetable, lettuce, tomato, sour cream.

Served with vegetables.

Served with vegetables.

Grilled strips of beef, chicken, or shrimp, and vegetables.

Grilled chicken with barbecue sauce on top and vegetables.

Grilled chicken with barbecue sauce on top and vegetables.

Grilled chicken, lightly seasoned, typically served with a side of rice, beans, and a selection of grilled vegetables.

Grilled chicken atop a generous bed of lettuce, complemented by sunflower seeds, apples, raisins, and a homemade raspberry vinaigrette dressing.

Tender grilled chicken strips over seasoned rice, topped with melted cheese.

Tender grilled chicken strips atop seasoned yellow rice, drizzled with a creamy white sauce.

Grilled shrimp, typically marinated with a blend of Latin-American spices, served straight from the grill.

Grilled shrimp served over a bed of rice, often accompanied by a selection of lightly seasoned vegetables.

Flour tortilla folded around chicken with vegetables then fried to golden brown; topped with lettuce sour cream guacamole pico de gallo rice and beans.

Large shrimp, grilled and served alongside a bed of rice, often accompanied by a selection of vegetables.

Served with vegetables.

Served with vegetables.

Served with vegetables.

Beef or chicken.

Beef or chicken.

Served with vegetables.

Child's plate featuring choice of two tacos - select from beef, chicken, or pork in corn or flour tortillas. Served with rice and beans.

Elbow macaroni enveloped in a creamy cheese sauce, typically includes a side of small, crispy fries.

Child's burrito plate featuring bean, beef, or chicken options. Alternative cheese sauce available. Comes with rice.

Kid's plate featuring a choice of enchilada: bean, beef, cheese, chicken, or pork, with or without cheese sauce, paired with beans and rice.

Crispy tortilla chips topped with melted cheese, typically includes a mild queso suitable for children.

Warm flour tortilla filled with melted cheese, accompanied by a side of rice and beans.

Breaded chicken nuggets served alongside crispy french fries, tailored for a child's portion.

Traditional Mexico city style cream caramel; baked fresh daily.

A generous serving of sour cream, offering a creamy texture that complements various Latin-American dishes well.

A mix of freshly chopped tomatoes, onions, cilantro, and jalapeños, seasoned with lime juice and salt.

A generous portion of finely shredded cheese, typically used as a flavorful topping or ingredient in various Latin-American dishes.

Mexican rice typically includes long-grain rice seasoned with tomatoes and a blend of Latin spices, often garnished with peas and carrots.

Mashed pinto beans traditionally blended with a mix of Latin American spices.

A small portion of sour cream, often used to enhance the flavors of various Latin-American dishes.

A small side featuring freshly chopped tomatoes, onions, and cilantro, accented with jalapeños, lime juice, and a hint of salt.

A small portion of finely shredded cheese, often used as a topping or garnish for various Latin-American dishes.

Crispy golden fries, expertly seasoned, served as the perfect side.

A simple serving of fresh lettuce, often accompanying dishes as a crisp, green addition.

Onions, prepared to complement a variety of Latin-American dishes, typically served as a flavorful addition.

Freshly prepared side of tomatoes, typically includes a selection of ripe, sliced tomatoes.

A small serving of jalapeños, typically served as a simple, unembellished side.

A generous portion of jalapeños, typically served as a complement to enhance the flavors of your main dish.

Latin-American unsweetened tea, choice of lemon or without.

Latin-American 1/2 & 1/2 tea blend, options include no lemon or with lemon.

A simple beverage consisting of milk, served as is without any additional flavors or sweeteners.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A carbonated soft drink offering a unique blend of 23 flavors for a distinctively satisfying taste.

The smooth citrus soda taste that has refreshed people's thirst for over two decades.

Classic brewed coffee, perfectly balanced for a smooth and inviting cup.