El Pollon Restaurant Menu

A mixture of octopus, squid, shrimp, white fish, red onions, citrus juices, cilantro, and pepper.

Shrimp marinated in fresh lime citrus juices with garlic and onion.

Seafood mix ceviche accompanied with fried calamari.

Crispy pieces of mixed seafood fish, fried cassava, and creole sauce.

A seafood mix or shrimp sauteed with spicy rich creamy sauce served with white rice.

Rice, seafood, red pepper, cilantro, aji panca, and yellow pepper sauce.

Fish fillet and seafood cream sauce served with coegava and rice.

Fish fillet grilled, sauteed onion, tomatoes, cilantro, and white wine reduction served with rice and salad.

Seafood sauteed with tomatoes, onion, white wine, soy sauce reduction, and linguine noodles.

Peruvian-style fried rice mixed with seafood spring, green onions, and scrambled eggs.

Mixed fresh seafood over rice in a delicate green cilantro broth served with green beans.

A combination of fish, shrimp, calamari, and octopus prepared in a light seafood broth with a touch of white wine.

Fish mixed seafood stew with potatoes in a seafood mint sauce.

Mixed seafood cooked in a rich creamy broth with rice.

Breaded chicken served with rice and French fries.

Sliced chicken sauteed with tomatoes, onion, white wine, a soy sauce reduction served with French fries, and rice.

Chicken sauteed with tomatoes, onion, white wine, soy sauce reduction, and linguine noodles.

Peruvian style fried mixed with chicken, spring green onions, and scrambled eggs.

Chicken, green peas, rice, and floating in a delicate cilantro broth.

Chicken stewed in a rich creamy Peruvian yellow pepper sauce accompanied with rice.

Seafood mix with leche tigre, red onions, cilantro, and cancha corn.

Mussels, chopped onions, tomatoes, choclo, and cilantro marinated in lime juice.

Crispy calamari rings, creole sauce, and fried cassava.

Pieces of fried breaded fish with fried cassava and creole sauce.

French fries with a sliced hot dog and special Peruvian sauces.

Classic Peruvian dish, cassava, and potatoes topped with Inca pepper cheese sauce.