El Pollo Taco Peruvian Cuisine Menu

Fried yuca in a cream sauce made from fresh cheese sautéed yellow aji, red onions, and garlic.

(Beef or chicken) golden dough fried creamy potato dough stuffed with meat, eggs, raisins and olives.

Chopped salad made with lima beans, corn, and other veggies and herbs.

Marinated fish in freshly squeezed key lime with sliced onions, peppers sweet potato, large corn kernels and toasted corn.

Rich broth of vegetables, noodles, potatoes, a touch of cilantro and your choice of chicken or beef.

A spicy shrimp chowder cooked with rice, potatoes, vegetables and poached eggs with a touch of milk, cilantro and a blend of spice.

Peruvian bouillabaisse with shrimp, calamari, mussels, clams and fish along with onions, tomatoes, yellow chili, and a touch of cilantro. Accompanied with a side of steamed rice.

Spaghetti with purple onion, cabbage, soy, vinaigrette, choice of chicken, steak or seafood.

Peruvian green spaghetti in a sauce made from evaporated milk, pine nuts, olive oil, spinach, basil, pepper, Himalayan salt and fresh parmesan cheese.

Peruvian style paella, delicious shrimp, calamari, fish, clams and mussels cooked with cilantro base rice, peas, carrots, and red peppers.

Shrimp in a garlic sauce. Served with salad and steamed rice.

Marinated shrimp with antiuchera sauce, chile guasilla, hot sauce, round fried potatoes.

Traditional chicken stew served over garlic and cilantro rice with peas, carrots, red peppers, topped with sarza criolla.

Deep fried breaded seafood: shrimp, calamari and fish seasoned in a mixture of spices topped with sarza criolla and served with potatoes and fried yucca.

Shrimp, calamari, and fish smothered in Peruvian style red sauce with garlic, a touch of yellow chili and Parmesan cheese over spaghetti.

Shrimp, calamari and fish sautéed with onions, green onions, cabbage, red peppers, cilantro and spaghetti).

Peruvian seasoned fish topped with sautéed marinated onion, garlic and yellow peruvian chili, topped with egg and black olive. Accompanied with steamed rice.

Fresh fillet of fish covered with a seafood (calamari and shrimp), sauce, topped with egg and olive. Accompanied with potatoes and rice.

Slowly cooked fresh fish with onions, tomatoes red peppers, yellow peruvian chili, and sprinkles of cilantro. Accompanied with yucca and steamed rice.

Peruvian seasoned chicken breast with sautéed marinated onions, garlic, and yellow peruvian chili, topped with egg and black olive. Accompanied with steamed rice.

Shredded chicken breast in a creamy yellow chili sauce and parmesan cheese. Served over slices of steamed potatoes with lettuce and steamed rice.

Fish fillets in a sauce made from a combination of onions, tomatoes, garlic, aji peppers and various seasonings.

Lean chicken strips sautéed in onion, tomatoes, green onions, and cilantro. Served with beans and steamed rice.

Marinated-crispy roasted chicken. Soft and juicy on the inside with a unique blend of spices.

Peruvian fried rice made with rice, chicken,eggs, bell peppers, onion.

The huancaina sauce is unique and the most renowned in the global cuisine and made from fresh cheese, aji amarillo,red onion garlic. Vegan is also available.

Onions, juicy tomatoes, crispy potato fries and rice and plant based protein.

Peruvian salad, with lime, aji amarillo-layered mashed potatoes and mayonnaise.

Chewier with larger kernels are eaten with fresh cheese.

Peruvian green spaghetti in a sauce made from evaporated milk, pine nuts, olive oil, spinach, basil, pepper, himalayan salt and fresh parmesan cheese.

Delicious handmade pastries stuffed with vegetables.

Peruvian fried rice made with rice, eggs, bell peppers, and onion.

Potatoes in a cream sauce made from fresh cheese sautéed yellow aji, red onions, and garlic.

Fried yuca in a cream sauce made from fresh cheese sautéed yellow aji, red onions, and garlic. Vegan option is also available.

Peruvian fried plantains. Fried until golden brown with crispy exterior and sweet interior.

A cheese flour tortilla with lomo saltado.

A taco flour tortilla filled with lomo saltado.

Peruvian fried rice made with rice, chicken, eggs, bell peppers, onion.

A royal drink from Peru made from purple corn. Contains cinnamon, pineapple, spices, and lime juice.

A drink made from passion fruit pulp.

Peruvian dessert made from purple corn and fruit.

Smooth, caramel-topped custard, a classic delight.