El Pollo Sabroso Menu

Half a roasted chicken accompanied by seasoned rice and a side of refried beans, garnished with a sprinkle of cheese.

Grilled chicken, typically served with a selection of traditional accompaniments such as rice, beans, and tortillas.

Half chicken, typically accompanied by salsa and tortillas.

Choice of adobada, asada, carnitas, lengua, pollo, tripa, pescado, or birria protein. Served in soft corn tortillas.

Large tacos with choice of protein: marinated pork, steak, fried pork, tongue, chicken, tripe, fish, or birria. Served in a taco shell.

Hominy and shredded pork stew, garnished with shredded cabbage, lime, and served with tostadas and a side of hot sauce.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Crispy tortilla topped with a blend of beans, typically includes lettuce, sour cream, and queso fresco.

Traditional Mexican chicken soup with chunks of chicken, carrots, potatoes, and garnished with fresh cilantro and lime wedges.

Mexican beef soup with chunks of meat, carrots, potatoes, and zucchini, served with a side of rice and chopped onions and cilantro.

A cheeseburger with lettuce, tomato, and a beef patty, accompanied by a side of fries.

Handmade corn tortilla lightly fried, topped with beans, meat, lettuce, tomato, sour cream, and queso fresco.

Three handcrafted corn dough shells topped with beans, lettuce, cheese, cream, and salsa.

Sliced pork loin on a telera bread, typically includes refried beans, mayonnaise, lettuce, tomato, avocado, and jalapeños.

Corn chips topped with choice of asada, adobada, pollo, carnitas, tripa, lengua, cheese, or plain.

Carne asada fries topped with choice of protein: marinated pork, steak, fried pork, tongue, chicken, tripe, fish, or birria. Optional plain or with cheese.

Grilled steak accompanied by Mexican-style rice, refried beans, fresh guacamole, and pico de gallo.

Slow-cooked pork, typically accompanied by rice, beans, and tortillas, often garnished with pico de gallo and guacamole.

A bed of mixed greens topped with grilled chicken, sweet corn, black beans, cherry tomatoes, shredded cheese, and crunchy croutons, drizzled with chipotle dressing.

Sautéed chicken strips with bell peppers and onions, served with a side of rice, beans, and salad.

Sautéed shrimp with bell peppers and onions, served with a side of seasoned rice, refried beans, and a dollop of sour cream.

Sizzling strips of beef with sautéed onions and bell peppers, accompanied by Mexican rice, refried beans, guacamole, and sour cream.

Shrimp simmered in a spicy chili sauce, accompanied by seasoned rice and a side of refried beans garnished with cheese.

Shrimp sautéed with mushrooms and onions in a garlic and butter sauce.

Two soft tacos filled with seasoned beef, topped with shredded cheese, accompanied by a side of beans and rice.

A selection of tacos filled with meats such as asada, chicken, or al pastor, complemented by toppings like onions and cilantro, served alongside rice and beans.

Corn tortillas filled with cheese, topped with mild red sauce, served with rice and beans.

A simple quesadilla filled with melted cheese, accompanied by seasoned rice and refried beans on the side.

Breaded and fried bite-sized chicken pieces, accompanied by a side of golden fries.

A golden-brown tortilla filled with melted cheese, accompanied by guacamole and sour cream on the side.

Rolled tortillas filled with seasoned meat, topped with fresh salsa, guacamole, and a dollop of sour cream, accompanied by rice and beans.

Crispy rolled tacos filled with seasoned meat, topped with fresh guacamole, sour cream, diced tomatoes, and grated cheese.

Crispy rolled tortillas filled with seasoned chicken, topped with sour cream, cheese, and fresh tomato salsa, accompanied by rice and refried beans.

Corn tortillas filled with choice of asada, adobada, chicken, carnitas, tripe, tongue, cheese, or plain, smothered in traditional red sauce.

Corn tortillas filled with your choice of asada, adobada, pollo, carnitas, tripa, lengua, cheese, or plain, smothered in green sauce.

Chimichanga with choice of asada, adobada, pollo, carnitas, tripa, lengua, cheese, or plain. Wrapped and fried to crispy perfection.

Enchilada paired with flauta. Choose from asada, adobada, pollo, carnitas, tripa, lengua, cheese, or plain.

A rolled flour tortilla filled with a mixture of seasoned meats, beans, and cheese.

A burrito filled with seasoned meat, topped with melted cheese, fresh lettuce, diced tomatoes, sour cream, and guacamole.

A burrito filled with a blend of meats and cheeses, smothered in a savory green sauce.

Whole fried mojarra served with a side of rice, salad, and refried beans.

Grilled chicken strips served on a bed of rice, typically accompanied by a rich cheese sauce.

Chicken strips sautéed with onions, bell peppers, and mushrooms in a creamy sauce, typically served over rice.

A folded flour tortilla filled with melted cheese, typically accompanied by salsa for dipping.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Cheesecake wrapped in a flour tortilla, typically deep-fried and dusted with cinnamon and sugar, often accompanied by a sweet drizzle or topping.

Steamed white rice, the perfect complement to any dish.

Small, crispy potatoes typically served with a blend of mayonnaise, ketchup, and cheeses.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

White rice and black beans typically paired, garnished with traditional spices and herbs.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

A dozen freshly made tortillas, prepared in traditional Mexican style, typically crafted from either corn or flour.

Elbow pasta gently simmered in a traditional Mexican broth, typically includes a blend of tomatoes, onions, and garlic, seasoned with herbs.