El pollo Rey Menu

Mexican rice served as a side, typically includes a blend of tomatoes, onions, and garlic, seasoned with traditional spices.

A torta typically consists of a telera or bolillo bread filled with ingredients such as meat, beans, avocado, cheese, lettuce, tomato, and mayonnaise.

A side of beans, typically including a blend of pinto or black beans, prepared and served as a complement to the main dish.

Shredded pork on a corn or flour tortilla, accompanied by onions, cilantro, and a blend of Mexican sauces.

Chargrilled chicken wrapped in a flour tortilla, typically includes rice, beans, cheese, and a blend of fresh vegetables.

Corn tortillas filled with beef tripe, typically accompanied by cilantro and onions, with a hint of lime.

Barbacoa tacos are filled with slow-cooked beef, typically accompanied by cilantro, onions, and served on corn tortillas.

Beef tongue tacos served on corn tortillas, typically includes onions, cilantro, and a variety of sauces.

Whole roasted chicken, typically seasoned with a blend of traditional Mexican herbs and spices.

Half chicken seasoned with a spicy enchilada sauce, typically served with rice, beans, tortillas, and a selection of salsas.

Half chicken seasoned with a spicy sauce, typically prepared grilled or roasted.

Half a ranch-style chicken, typically includes rice, charro beans, a variety of salsas, and tortillas.

Half a chicken prepared ranchero style, typically includes a savory blend of spices.

Half grilled chicken accompanied by rice, beans, salsa, lettuce, tortillas, onions, and grilled peppers, typically includes a variety of condiments.

Half a chicken, typically prepared fried, served as a standalone dish without additional accompaniments.

A quarter of spicy chicken accompanied by a variety of traditional accompaniments, typically includes tortillas, a selection of salsas, and pickled vegetables.

A quarter of chicken seasoned with a spicy sauce, typically prepared by grilling or roasting to enhance its flavors.

A quarter of ranch-style chicken, typically accompanied by rice, charro beans, various salsas, and tortillas, reflecting a traditional Mexican preparation.

A quarter of chicken prepared ranchero style, typically includes a rich sauce with tomatoes, chilies, and onions.

A quarter of regular chicken, typically served with tortillas, salsas, pickled onions, and lime.

A quarter of a single regular chicken, typically served as a simple yet satisfying portion without additional accompaniments.

Half pork rib, typically accompanied by a variety of traditional garnishes such as onions, cilantro, and a selection of salsas, served with corn tortillas.

Pure, refreshing water to quench your thirst.

Bottled mineral water, often served as a refreshing standalone beverage.

Slow-cooked and tender, this BBQ dish is typically accompanied by tortillas, cilantro, onions, and a selection of salsas.

Flour tortilla filled with shredded pork, typically includes cheese, rice, beans, guacamole, and pico de gallo.

A burrito de chorizo typically includes a large flour tortilla filled with spicy Mexican sausage, rice, beans, lettuce, tomato, and cheese, often garnished with cilantro and onion.

Beef tripe is wrapped in a large flour tortilla, accompanied by beans, rice, cheese, onions, cilantro, and a blend of salsas.

Chargrilled chicken wrapped in a flour tortilla, typically includes rice, beans, cheese, and a blend of fresh vegetables.

A burrito de barbacoa is typically made with slow-cooked beef, wrapped in a large flour tortilla, and may include onions, cilantro, and salsa.

Wrapped in a flour tortilla, this burrito is filled with tender beef tongue, rice, beans, onions, cilantro, and a blend of salsas.

Marinated pork typically wrapped in a flour tortilla, often accompanied by onions, cilantro, and pineapple, reflecting traditional al pastor flavors.

Grilled chicken wrapped in a flour tortilla, typically includes rice, beans, onions, cilantro, and salsa.

Grilled steak wrapped in a soft tortilla, typically includes rice, beans, lettuce, tomato, cheese, and a blend of traditional spices.

Red onion marinated with habanero peppers in a tangy lime juice dressing, typically includes a hint of fresh cilantro for an added layer of flavor.

Jalapeño peppers sautéed with onions and a squeeze of lemon, typically served as a spicy appetizer.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

Pork ribs typically served with a side of rice, beans, and fresh tortillas, often accompanied by pico de gallo and guacamole.

Whole pork rib served with a traditional assortment, typically includes rice, beans, guacamole, pico de gallo, and a selection of tortillas.

A single, whole pork rib, traditionally served with a selection of house salsas and fresh corn tortillas.

Pork ribs accompanied by a traditional assortment of sides, typically including beans, a fresh salad, and homemade tortillas, encapsulating a complete meal experience.

Beef ribs prepared with a variety of accompaniments, often including onions, cilantro, and a mix of traditional Mexican sauces.

A single beef rib, typically seasoned and grilled to highlight its natural flavors.

Beef ribs prepared in a traditional Mexican style, often accompanied by a variety of grilled vegetables.

Pork ribs marinated in a spicy sauce, typically includes a side of rice, beans, and tortillas.

A single whole chicken marinated and cooked with a spicy blend, typically accompanied by Mexican spices.

Grilled whole chicken topped with sautéed onions, green peppers, and drizzled with a creamy ranch-style sauce.

Whole chicken prepared ranchero style, typically includes a robust sauce made from tomatoes, onions, and chili peppers, served without additional sides or garnishes.

Whole roasted chicken served with a variety of accompaniments, typically including rice, beans, corn tortillas, grilled onions, jalapeño peppers, and assorted salsas.

Whole roasted chicken, typically seasoned with a blend of traditional Mexican herbs and spices.

A combination of electrolytes and carbohydrates that provide effective hydration and energy.

Crispy tortilla filled with melted cheese

Melted cheese nestled between toasted tortillas, served with salsa.

A bold sauce made with fiery habanero peppers, often blended with garlic, onions, and a touch of vinegar for a spicy kick.

Salsa roja typically consists of a blend of tomatoes, chiles such as árbol or guajillo, onions, and garlic, all finely pureed into a smooth, spicy sauce.

Tomatillo, jalapeño, cilantro, and garlic, typically blended to create a tangy and mildly spicy green salsa.

Sandwich typically includes layers of ham, cheese, lettuce, and tomato, complemented with mayonnaise on a freshly baked bread.

Mexican rice served as a side, typically includes a blend of tomatoes, onions, and garlic, seasoned with traditional spices.

A tangy, smooth cream typically served as a complement to various dishes.

A side of beans, typically including a blend of pinto or black beans, prepared and served as a complement to the main dish.

A side of rich, melted cheese, typically served with a garnish of pico de gallo.

A side of sauce typically includes a choice between a traditional red or green salsa, made from fresh ingredients without the inclusion of chips.

Sliced or whole avocado, typically served as a complement to the main dish.

Soda can with choice of Coke, Diet Coke, or Sprite.

Tangy citrus blend, a classic favorite.

Shredded pork on a corn or flour tortilla, accompanied by onions, cilantro, and a blend of Mexican sauces.

Flour or corn tortilla filled with meat, typically garnished with lettuce, tomato, cheese, and sour cream.

Tacos de cabeza typically include corn tortillas filled with tender pieces of cow head meat, garnished with cilantro, onions, and accompanied by various salsas.

Beef cheek tenderly cooked, served on corn tortillas with onion, cilantro, and salsa.

Tacos de chorizo typically consist of a corn tortilla filled with spicy chorizo, complemented by onions, cilantro, and a blend of red and green salsa.

Chicken tacos on a corn or flour tortilla, typically includes cilantro and onions.

Corn tortillas filled with beef tripe, typically accompanied by cilantro and onions, with a hint of lime.

Crispy fried pork rinds enveloped in a soft tortilla, typically accompanied by a tangy green sauce of jalapeños, tomatoes, and onions.

Corn tortillas filled with a variety of meats, typically garnished with onion and cilantro.

Supreme tacos are served with a filling of ground beef, topped with lettuce, tomatoes, cheese, and sour cream, typically wrapped in a flour tortilla.

Corn or flour tortillas filled with a mix of sautéed vegetables such as zucchini, mushrooms, and bell peppers, garnished with lettuce and cheese.

Corn tortillas filled with grilled steak, typically garnished with fresh cilantro and diced onions.

Barbacoa tacos are filled with slow-cooked beef, typically accompanied by cilantro, onions, and served on corn tortillas.

Beef tongue tacos served on corn tortillas, typically includes onions, cilantro, and a variety of sauces.

Marinated pork, typically served with pineapple, cilantro, onions, and a blend of salsas, nestled in a corn tortilla.

Chargrilled chicken served in tacos, typically accompanied by onions, cilantro, and a variety of salsas, all nestled in corn tortillas.

Steamed corn dough filled with seasoned chicken, typically wrapped in a corn husk.

Pork tamale wrapped in a corn husk, featuring tender pork enveloped in a seasoned masa dough, often accompanied by a savory red sauce.

Tamarindo typically includes a refreshing blend of tamarind pulp, often sweetened and possibly served as a beverage or incorporated into candies.

A torta typically consists of a telera or bolillo bread filled with ingredients such as meat, beans, avocado, cheese, lettuce, tomato, and mayonnaise.

Onions, prepared to complement your dish, adding a fresh or cooked flavor profile depending on your preference.

Spicy and flavorful sauce, perfect for adding heat and zing to any dish.

Extra tortilla typically includes an additional serving of handcrafted corn or flour tortillas to complement your meal.

A crisp, satisfying taste to quench thirst and energize without caffeine

A traditional Mexican rice drink, sweetened with cinnamon and vanilla, often includes condensed milk for creaminess.

A traditional Mexican drink made from rice, often sweetened with sugar and flavored with cinnamon and vanilla.

Steeped hibiscus flowers sweetened to create a 16 oz refreshing drink.

A 32 oz homemade infusion of dried hibiscus flowers, typically sweetened to balance its naturally tart flavor.

Authentic Mexican soda available in a variety of tropical flavors.

A pound of tortillas, typically made fresh and served as a versatile base for a variety of dishes.

This beverage is made with freshly squeezed lemon juice, sweetened with sugar, and served in a 16 oz portion.

A 32 oz lemonade, freshly made with squeezed lemons and sweetened to taste.

Apple typically served with a combination of chamoy, tajin, and possibly other toppings like peanuts or tamarind candies, drawing on popular Mexican flavor profiles.

A power-packed energy drink to keep you energized and focused.

Jalapeños blistered and served with a sprinkle of salt and a wedge of lime.

A 16 oz pineapple typically includes fresh pineapple, often served with a combination of chamoy, tajin, and possibly other fruits or candies, drawing from popular Mexican fruit preparations.

Our 32 oz pineapple is freshly prepared, offering a refreshing and sweet taste, typically accompanied by a blend of tropical flavors.

Pork ribs served with a variety of traditional accompaniments, typically includes beans, rice, and a selection of salsas, accompanied by fresh corn tortillas.

Whole spicy chicken marinated and cooked with a blend of Mexican spices, typically served with tortillas, rice, beans, salsas, and a selection of pickled vegetables.