El Pollo Loco Menu

8 pieces of fire-grilled chicken with 2 large sides, warm tortillas, tortilla chips and fresh salsa.

10 pieces of fire-grilled chicken, two large sides, warm tortillas, chips and fresh salsa.

12 pieces of fire-grilled chicken with a choice of 3 large sides, warm tortillas, chips and fresh salsa.

16 pieces of fire-grilled chicken with 3 large sides, warm tortillas, chips and fresh salsa.

20 pieces of fire-grilled chicken with 3 large sides, warm tortillas, tortilla chips and fresh salsa.

4 pieces of fire-grilled chicken with choice of 2 small sides and tortillas. Includes chips & salsa and drink.

3 pieces of fire-grilled chicken, 2 small sides and tortillas. Includes chips and salsa.

4 pieces of fire-grilled chicken with choice of 2 small sides and tortillas. Includes chips and salsa.

Tostada shell filled with pinto beans, rice, shredded cheese, fresh pico de gallo salsa, ripe hand-sliced avocado and cool sour cream, all topped with a double portion of fire-grilled chopped chicken. Served with creamy cilantro dressing. Includes chips and salsa.

Lettuce topped with a double portion of our fire-grilled chopped chicken, avocado, cotija crumbles, corn, and pico. Includes choice of dressing. Keto-Friendly. 7g net carbs. Dressing not included in calories or net carbs. Includes chips and salsa.

Fire-grilled chicken with hand-sliced avocado, cool sour cream, salsa roja, shredded cheese, simmered beans, rice and crunchy cabbage, all wrapped in a flour tortilla. Includes chips and salsa.

Double up on a double portion of delicious citrus-marinated chopped chicken on top of authentic pinto beans, rice, cabbage and garnished with sour cream, shredded jack cheese, avocado slices and pico de gallo salsa. Includes chips and salsa.

Our chicken is fire-grilled to perfection then chopped and added to slow-simmered pinto beans, rice, diced onions, fresh cilantro and pico de gallo salsa. (Lindora's "Lean for Life" Weight Maintenance Phase approved.) Includes chips and salsa.

Chopped citrus-marinated fire-grilled thigh meat, diced onion, and cilantro with two corn tortillas.

Fire-grilled chicken, avocado, shredded lettuce, jack cheese, and pico on a handcrafted tortilla and finished with creamy cilantro dressing.

Flour tortilla filled with rice, pinto beans and shredded jack cheese.

White corn tortilla chips, hand salted and made fresh daily. Served with freshly, hand-made guacamole.

Dusted in cinnamon sugar and served warm.

Shredded green and red cabbage and shredded carrots combined with a creamy sweet and sour dressing.

Elbow macaroni immersed in a creamy, cheese sauce.

Creamy mashed potatoes seasoned with black pepper and served with rich golden brown chicken gravy.

Whole pinto beans simmered in their own juices with bits of serrano peppers.

Enriched long-grain rice seasoned with tomatoes, vegetables and seasoning.

Cut corn mixed with diced red peppers, lightly coated in a delicate buttery sauce.

Chopped Romaine lettuce blend, crushed chips, cilantro, Cotija cheese. Served with signature creamy cilantro dressing.