El Pollo Loco Menu

Elbow macaroni immersed in a creamy, cheese sauce.

White corn tortilla chips, hand salted and made fresh daily. Served with freshly, hand-made guacamole.

Flour tortilla filled with rice, pinto beans and shredded jack cheese.

Whole pinto beans simmered in their own juices with bits of serrano peppers.

Chopped citrus-marinated fire-grilled thigh meat, diced onion, and cilantro with two corn tortillas.

Fire-grilled chicken, avocado, shredded lettuce, jack cheese, and pico on a handcrafted tortilla and finished with creamy cilantro dressing.

Creamy mashed potatoes seasoned with black pepper and served with rich golden brown chicken gravy.

Shredded green and red cabbage and shredded carrots combined with a creamy sweet and sour dressing.

Enriched long-grain rice seasoned with tomatoes, vegetables and seasoning.

Cut corn mixed with diced red peppers, lightly coated in a delicate buttery sauce.

Fresh broccoli. Gently steamed. Simply delicious.