El Pollo Inka Menu

Mixed seafood, cilantro, and rice soup.

Hearty seafood bouillabaisse made with fish, shrimp, and squid. Served with lime and cancha.

Our green and iceberg lettuce mix with tomato, cucumber, julienne carrots and quinoa tossed with a vinaigrette.

Skewers of chicken marinated and grilled served with a slice of potato, Peruvian corn, and hot sauce.

Skewers of beef heart marinated and grilled served with a slice of potato, Peruvian corn, and hotsauce.

3 skewers of cubed fish and shrimp marinated and grilled, served with hot sauce.

White fish cooked in lime juice and spices. Served with choclo (Peruvian corn) and sweet potato.

Fish, shrimp, and calamari cooked in lime juice and spices, served with choclo (Peruvian corn) and sweet potato.

Shrimp ceviche cooked in lime juice and spices, served with choclo (Andean corn) and sweet potato.

Fish cooked in lime juice and spices, flavored 3 ways: Classic, Rocoto, and Aji Amarillo.

Fish cooked with lime juice and spices, topped with fried calamari. Served with Peruvian Andean corn (Choclo) and sweet potato.

Ceviche mixto topped with fried calamari.

Fried calamari.

Mashed potato stuffed with ground beef and deep fried, served with hot sauce and salsa criolla.

Sliced potato topped with a spicy cheese sauce made with Aji Amarillo, dish served cold.

Fried yuca (casava) served with a spicy Huancaina sauce for dipping.

Half of rotisserie chicken served with a cup of soup and choice of two sides.

Whole rotisserie chicken served with a large soup and your choice of 2 sides.

Quarter of rotisserie chicken served with soup, salad, rice, beans and an Inca Kola.

2 whole chickens served with 4 large sides, 2 large soups, and a large Aji Verde (green hot sauce).

1/4 Chicken served with French fries and fried rice. Served with choice of soup or salad.

Diced tofu sautéed with french fries, onion, tomatoes, green onions and cilantro. Served with garlic white rice.

Strips of chicken sautéed with french fries, onion, tomatoes, green onions and cilantro. Served with garlic white rice.

Strips of beef tenderloin sautéed with french fries, onion, tomatoes, green onions and cilantro. Served with garlic white rice.

Fish, shrimp, and squid sautéed with french fries, onion, tomatoes, green onions and cilantro. Served with garlic white rice.

Fish sautéed with french fries, onion, tomatoes, green onions and cilantro. Served with garlic white rice.

Shrimp sautéed with french fries, onion, tomatoes, green onions and cilantro. Served with garlic white rice.

Chicken sautéed with french green beans, onion, tomatoes, green onions and cilantro. Served with garlic white rice.

Strips of beef tenderloin sautéed with french green beans, onion, tomatoes, green onions and cilantro. Served with garlic white rice.

Fish, shrimp, and squid sautéed with french green beans, onions, tomatoes, green onions and cilantro. Served with garlic white rice.

Diced tofu fried rice with green onions and egg.

Chicken fried rice with green onions and egg.

Beef fried rice with green onions and egg.

Mixed seafood fried rice with green onions and egg.

Fish fried rice with green onions and egg.

Shrimp fried rice with green onions and egg.

Diced tofu in a spicy cream sauce served with garlic white rice.

Chicken in a spicy cream sauce served with garlic white rice.

Strips of beef tenderloin in a spicy cream sauce served with garlic white rice.

Mixed seafood in a spicy cream sauce served with garlic white rice.

Shrimp in a spicy cream sauce served with garlic white rice.

Sauteed fish cooked in a spicy cream sauce served with white rice.

A stew made with chicken, diced potatoes, turmeric and Ali Amarillo and garnished with mint. Served beside garlic white rice.

Chicken sautéed with cabbage, tomatoes, green onions, & cilantro. Served with rice.

Chicken sautéed with onions, tomatoes, green onions and cilantro served over rice and Peruvian white canario beans.

Chicken sautéed with mixed veggies and served with garlic white rice.

Spaghetti tossed in a spinach-basil sauce served with a quarter chicken.

Spaghetti tossed in our spinach-basil sauce, served beside a 1/2 of our rotisserie chicken.

Beef tenderloin steak topped with sautéed onions, tomatoes, green onions and cilantro, served beside rice.

Beef tenderloin steak served with rice, plantains, and topped with a fried egg.

Strips of beef tenderloin sautéed with cabbage, tomatoes, green onions, & cilantro. Served with rice.

Our hearty criollo dish of our lamb shank in a tomato-cilantro sauce served on the same plate with our Aji de Gallina chicken stew with rice and beans.

Beef sautéed with onions, tomatoes, green onions and cilantro served over rice and Peruvian white canario beans.

Beef tenderloin steak grilled and served with boiled potatoes smothered in Huancaina sauce.

Lamb shank braised in a tomato-cilantro sauce served with garlic white rice and Peruvian white canario beans.

Strips of beef tenderloin sautéed with onions, tomatoes, green onions and cilantro served over pan-fried mix of rice and beans.

Spaghetti tossed in a spinach-basil sauce, served beside a pan -fried breaded steak.

Shrimp cooked in a garlic sauce, served with rice and salad.

Stew made with Aji Amarillo and turmeric sauce with shrimp and diced potato. Served with rice.

Stew made with Aji Amarillo and turmeric sauce with fish, shrimp, calamari & diced potato. Served with rice.

Lightly breaded and fried white fish fillet topped with sauteed onions and tomatoes. Served beside rice.

Lightly breaded and fried white fish fillet, served with rice and salad.

Steamed white fish in a tomato broth stew. Served with rice.

A sampler of Arroz con Mariscos, Chicharron de Calamares, Leche de Tigre, and Papa a la Hauncaina.

Fish, shrimp, and & calamari in a spicy, creamy Aji Amarillo and garlic sauce served on top of a fried fish fillet. Served with rice.

Steamed white fish fillet, shrimp, clams, mussels, & calamari in a flavorful tomato broth. Served with rice. Please allow for extra time.

Stew made with Aji Amarillo and turmeric, tofu and diced potato. Served with rice.

Spaghetti tossed in pesto, and garnished with Parmesan cheese.

Sauteed cabbage, onions, tomatoes, green onions and cilantro. Served with rice and comes with your choice of soup or salad.

Basmati rice cooked with cilantro and mixed veggies.

Green and iceberg lettuce with tomato, cucumber, and carrots.

Broccoli, cauliflower, carrots and squash.

Peruvian canario white beans.

Originating in the Andes, this grain is rich in protein and fiber.

Fried plantains.

Fried yuca fries.

Julienne cut red onions marinated in lime juice.

Peruvian salted corn nuts.

Peruvian Andean corn.

Rotisserie Chicken a la carte.

Bread roll.

Our famous green hot sauce of the house.

Extra spicy hot sauce.

Extra spicy salsa made with Peruvian red Chile, Rocoto.

Spicy cheese sauce made with Aji Amarillo and cream.

Peruvian Soda. Limit 1 2 Liter per order.

Passion Fruit juice.

Peruvian bread pudding with raisins.

Ice cream made from Lucuma, a fruit native to the Andes.

Pumpkin and squash fritters served with Chancaca-a molasses syrup.

Spaghetti tossed in butter and Parmesan cheese. Available with pesto for a $1 more.

Fresh fish nuggets breaded in panko breadcrumbs and fried. Served with French fries.

Mini chicken fried rice with egg.

Quarter rotisserie chicken served with French fries or rice.