• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Lomo Saltado

      Beef sautéed with french fries, onions, tomatoes, green onions, & cilantro. Served with rice
      $20.00
    • Saltado de Pollo

      Chicken sautéed with french fries, onions, tomatoes, green onions, and cilantro. Served with rice.
      $18.00
    • Chaufa de Pollo

      Chicken fried rice with egg and green onions.
      $18.00
    • LRG Aguadito $$

      Chicken, Cilantro and Rice Soup.
      $11.00
    • Platano $$$

      Golden brown fried plantains.
      $8.00
    • Pan (Bread Roll) $$$

      $2.50
    • Chaufa de Carne

      Beef fried rice with egg and green onions.
      $20.00
    • SM Aguadito $$

      Chicken, Cilantro and Rice Soup.
      $7.00
    • Tallarin Verde con 1/4 Pollo

      Spaghetti tossed in pesto served with a 1/4 chicken.
      $18.00
    • Aji Verde 3 oz $$$

      aji 3 oz
      $2.75
  • Appetizers

    • SM Aguadito $$

      Chicken, Cilantro and Rice Soup.
      $7.00
    • LRG Aguadito $$

      Chicken, Cilantro and Rice Soup.
      $11.00
    • Aguadito de Mariscos

      Mixed Seafood, Cilantro and Rice Soup.
      $16.00
    • Parihuela

      Seafood bouillabaisse consisting of fish, shrimp, clams, mussels, and squid in a tomato broth.
      $24.00
    • Ceviche Pescado

      Tender fish marinated in citrus, topped with sliced red onions, cilantro, and served with corn and sweet potato.
      $16.00
    • Ceviche Mixto

      Spicy. mixture of fish, shrimp, and calamari cured in lime juice, spiced with aji and garnished with red onions. served with sweet potato and peruvian corn. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $17.00
    • Ceviche Camarones

      Shrimp marinated in lime juice, mixed with onion, tomato, and cilantro.
      $20.00
    • Ceviche Trio

      Spicy. our fish served with three spice flavoring; the original, spiced with aji rocotto, and lastly aji amarillo. great for sharing. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $19.00
    • Ceviche Mercado

      Spicy. fish ceviche cured in lime juice and spices and topped with fried calamari. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $20.00
    • leche de tigre

      leche de tigre
      $10.50
    • Anticuchos pollo

      Marinated chicken skewers grilled and typically served with golden potatoes.
      $14.00
    • Papa Rellena

      Potato stuffed with meat, onions, tomatoes, raisins, & an olive.
      $13.00
    • Salchipapas

      French fries & hot dog topped with ketchup, mustard & homemade tarter sauce.
      $10.00
    • Chicharron de Calamares

      Fried calamari.
      $19.00
    • Jalea

      Fried fish, shrimp, squid, clams, mussels, & yuca. Topped with salsa criolla.
      $28.00
    • Papa a La Huancaina

      Sliced potato with a spicy cheese sauce.
      $13.00
    • Yuca con Huancaina

      Fried yuca with a spicy cheese sauce for dipping.
      $13.00
    • House Salad large $$

      Lettuce with cucumber, tomato, purple cabbage, and carrots tossed with a vinaigrette.
      $9.50
    • Quinoa Salad

      Lettuce, cucumber & tomato tossed with quinoa in a vinaigrette.
      $13.00
    • quinoa salad

      quinoa salad
      $13.00
    • chiken quinoa salad

      chiken quinoa salad
      $14.50
    • beef quinoa salad

      beef quinoa salad
      $17.00
    • shrimp quinoa salad

      shrimp quinoa salad
      $18.00
    • small salad $$

      Lettuce, tomatoes, cucumber, and carrots with a light dressing.
      $6.99
  • Beef Entrees

    • Lomo Saltado

      Beef sautéed with french fries, onions, tomatoes, green onions, & cilantro. Served with rice
      $20.00
    • Chaufa de Carne

      Beef fried rice with egg and green onions.
      $20.00
    • Tallarin de Carne

      Beef sautéed with spaghetti, onions, tomatoes, green onions, and cilantro.
      $21.50
    • Vainita de carne

      Beef sautéed with green beans, onions, tomatoes, green onions, & cilantro. Served with rice.
      $20.00
    • Col de Carne

      Beef sautéed with cabbage, onions, tomatoes, green onions, & cilantro. Served win rice
      $20.00
    • Lomo Combinado

      Beef sautéed with onions, tomatoes, green onions, & cilantro. Served over rice & beans
      $20.00
    • Verde Apanado

      Spaghetti tossed in pesto served with pan-fried breaded steak.
      $21.50
    • Bistec Montado

      Thin cut tenderloin steak topped with a fried egg. Served with fried plantains & rice.
      $21.50
    • Bistec Apanado

      Pan-fried breaded steak served with rice.
      $21.50
    • Bistec Encebollado

      Thin cut tenderloin, topped with sautéed onions and tomatoes. Served with rice.
      $21.50
    • Tacu Tacu Lomo

      Pan-fried seasoned rice and beans topped with a sautéed beef, onions, and tomatoes
      $21.50
    • Papa a la Huancaina con Bistec

      Sliced boiled potatoes covered in a aji amarillo and cotija cheese sauce served with a tenderloin steak.
      $21.50
  • Chicken Entrees

    • Chaufa de Pollo

      Chicken fried rice with egg and green onions.
      $18.00
    • Saltado de Pollo

      Chicken sautéed with french fries, onions, tomatoes, green onions, and cilantro. Served with rice.
      $18.00
    • Tallarin de Pollo

      Chicken sautéed with spaghetti, onions, tomatoes, green onions, and Clan
      $18.50
    • Vainita de Pollo

      Chicken sautéed with green beans, onions, tomatoes, green onions, and cilantro. Served with rice.
      $18.00
    • Col de Pollo

      Chicken sautéed with cabbage, onions, tomatoes, green onions, & cilantro. Sorvor with rice
      $18.00
    • Picante de Pollo

      Chicken in a spicy cream sauce with a boiled potato. Served with rice.
      $17.00
    • Tallarin Verde con 1/4 Pollo

      Spaghetti tossed in pesto served with a 1/4 chicken.
      $18.00
    • Cau Cau de Pollo

      Stew made with Aji Amarillo, turmeric, chicken, and diced potato. Served with rice
      $18.00
    • Pollo Vegetal

      Chicken sautéed with broccoli, cauliflower, carrots, squash, onions, and tomatoes. Served with rice.
      $19.00
    • Pollo Combinado

      Chicken sautéed with onions, tomatoes, green onions and cilantro served over rice and peruvian white canario beans.
      $18.00
  • Seafood Entrees

    • Saltado de Mariscos

      Fish, shrimp, & calamari sautéed with french fries, onions, tomatoes, green onions, & cilantro. Served with rice.
      $21.00
    • Saltado de Camarones

      Shrimp sautéed with french fries, onions, tomatoes, green onions, & cllantro Served with rice.
      $22.00
    • Chaufa de Mariscos

      Fish, shrimp, & calamari fried rice with egg and green onions.
      $21.00
    • Chaufa de Camarones

      Shrimp fried rice with egg and green onions.
      $22.00
    • Tallarin de Mariscos

      Fish, shrimp. & calamari sautéed with spaghetti, onions, tomatoes, green onions, & cilantro
      $21.50
    • Tallarin Camarones

      Shrimp sauteed with spagnetti, onions, tomatoes, green onions, & cilantro.
      $22.50
    • Arroz con Mariscos

      Sautéed fish, shrimp, & calaman cooked with rice in a sauce made with chile peppers and bell pepper.
      $21.00
    • Sudado Chalaco

      Steamed white fish fillet, shrimp, clams, mussels, & calamari in a flavorful tomato broth. Served with rice. Please allow for extra time.
      $29.00
    • Cau Cau de Mariscos

      Stew made with All AmarIo and turmeric sauce with ush, shrimp, calamari diced potato. Served with rice.
      $21.00
    • Cau Cau de Camaron

      Slew made with A]I Amarillo and turmerc sauce with shrimp, & diced polalo Served with rice
      $22.00
    • Camaron al Ajo

      Shrimp tossed in a garlic sauce served with rice and salad.
      $22.00
    • Pescado Macho

      Fish, shrimp, & calamari in a spicy, creamy Aji Amarillo & garlic sauce on top of a fried fish fillet. Served with rice.
      $23.00
    • Filete Sudado

      Steamed white fish fillet a tomato broth stew. Served with rice/
      $21.00
    • Filete de Pescado Encebollado

      Pan-tried and battered white fish filet topped with sauteed onions and tomatoes Served with rice.
      $21.00
    • Filete de Pescado Frito

      Pan-Fried and battered white fish fillet served with rice & our house salad.
      $21.00
    • Inka Mar

      A sampler of Arroz con Mariscos, Chicharron de Calamares, Leche de Tigre and Papa a la Huancaina
      $22.00
    • Saltado de Pescado

      A stir fry of fish, onions, tomatoes, french fries, green onions and cilantro. served with garlic steamed rice, complimentary aguadito de pollo soup and aji (hot green sauce) on the side.
      $21.00
    • chaufa de pescado

      Fish fried rice with green onions and egg.
      $19.00
    • tallarin de pescado

      Spaghetti sautéed with fish, onions, tomatoes, green onions, and cilantro.
      $21.00
    • pescado combinado

      Grilled fish fillets typically served with shrimp, scallops, and calamari, combining a variety of seafood flavors.
      $19.00
    • picante de pescado

      Chunks of fish in a spicy seafood stew, typically garnished with cilantro.
      $19.00
    • cau cao de pescado

      Peruvian-style fish stew with mint, potatoes, and peas.
      $19.00
    • vainitas marisco

      A sauté of mixed seafood, onions, tomatoes, cilantro, and green beans. served with garlic rice.
      $22.50
    • vainitas camarom

      Shrimp sautéed with green beans, onions, tomatoes, and cilantro.
      $22.50
    • vainitas de pescado

      Fish fillets typically sautéed with green beans, onions, and tomatoes.
      $22.50
    • col camarones

      Shrimp simmered with cabbage, tomatoes, and onions.
      $22.50
    • col marisco

      A sauté of onions, tomatoes, cilantro, and cabbage. served with garlic rice.
      $22.50
    • col pescado

      Fish sautéed with cabbage, onions, tomatoes, green onions, and cilantro.
      $22.50
  • Vegetarian Entrees

    • Chaufa de Vegetal

      Mixed veggie fried rice with egg and green onions.
      $16.00
    • Chaufa de Tofu

      Diced tofu fried rice with egg and green onions.
      $17.00
    • Saltado de Vegetal

      Mixed vegates sauteed with diced potatoes, onions, tomatoes, areen onions. & cilantro. Served with Rice.
      $16.00
    • Saltado de Tofu

      Diced tofu sauteed with french fries. onions. tomatoes, areen onions. & cilantro Served with rice
      $17.00
    • Vainita Vegetal

      A saute of green beans, onions, tomatoes, green onions, & cilantro. Served with rice.
      $16.00
    • Tallarin Saltado de Vegetal

      Mixed veggies sauteed with spaghetti, onions, tomatoes, green & mantra
      $16.50
    • Picante de Vegetal

      Mixed veggies in a spicy cream sauce with a boiled potato. Served with rice.
      $16.00
    • Picante de Tofu

      Diced totu in a spicy cream sauce with a boiled potato. Served with rice.
      $17.00
    • Cau Cau de Tofu

      Stew made with Al AmarIlo, turmeric, tofu, & diced potato. Served with rice.
      $17.00
    • Tallarin Verde

      Spaghetti tossed in pesto, garnished with parmesan cheese.
      $16.00
    • Arroz con Frijoles

      Rice and beans served with salsa criolla.
      $15.00
    • tallarin tofu

      Stir-fried noodles with tofu, onions, and tomatoes, sautéed in a special sauce.
      $18.00
    • vainita tofu

      Tofu sautéed with green beans, onions, and tomatoes.
      $18.00
  • Side Orders

    • Platano $$$

      Golden brown fried plantains.
      $8.00
    • Yuca $$$

      Fried yuca fries.
      $8.00
    • French Fries $$$

      Crispy, golden-brown potato fries with a light, crunchy exterior and tender interior.
      $8.00
    • ARROZ $$$

      Steamed garlic white rice.
      $7.00
    • Cilantro Rice $$$

      Basmati rice cooked with cilantro and mixed veggies.
      $8.00
    • 8 oz Frijoles (beans) $$$

      Cooked dry beans, typically seasoned with traditional spices.
      $6.00
    • Quinoa $$$

      Originating in the andes, this grain is rich in protein and fiber.
      $7.00
    • Steamed Veggies $$$

      Broccoli, cauliflower, carrots and squash.
      $8.00
    • Cancha (Peruvian Corn Nuts) $$$

      Roasted and salted Peruvian corn nuts.
      $7.00
    • Salsa Criolla $$$

      Lime marinated onions. a peruvian must on everything
      $7.00
    • Pan (Bread Roll) $$$

      $2.50
    • Aji Verde 3 oz $$$

      aji 3 oz
      $2.75
    • Aji Ceviche $$$

      4oz our dark green extra spicy salsa
      $3.50
    • Whole chicken/Pollo a La Carte $$$

      Slow-cooked whole chicken, typically served a la carte.
      $16.00
    • leg and thigt $$$

      Typically includes tender chicken leg and thigh, marinated and roasted for a savory flavor.
      $6.75
    • breast and wing $$$

      Chicken breast and wing, breaded and fried, typically served with a crispy coating.
      $7.00
    • Aji Verde 8oz $$$

      Cotija cheese, cilantro, and spices, inspired by traditional Peruvian flavors.
      $7.00
    • Aji Verde 32 oz $$$

      Peruvian green sauce typically made with cilantro, jalapeños, and cotija cheese.
      $11.00
    • Huanca Juice $$$

      Blended with aji amarillo (yellow chili pepper) and cheese, this Peruvian sauce typically includes milk and crackers.
      $8.00
    • Jalapeno y Lime $$$

      Jalapeños marinated in lime, offering a tangy and spicy kick.
      $6.00
    • YAMS (camote) $$$

      Typically includes sweet potatoes cooked with brown sugar and spices.
      $6.00
    • fried rice $$$

      Seasoned rice stir-fried with chicken, eggs, and garnished with fresh cilantro.
      $8.95
    • egg/huevo

      Typically includes eggs, prepared as a side dish.
      $4.00
    • just jalapeno/solo jalapeno

      Jalapeños typically roasted or fried, providing a spicy kick.
      $3.50
    • pasta plain

      Plain pasta, typically includes cooked noodles with a light seasoning.
      $8.00
    • slide tomato

      Sliced tomatoes typically include a light seasoning and are served as a fresh vegetable side.
      $4.50
    • to go box

      Packed with tender chicken pieces, our to-go box is a convenient side option, typically including a variety of seasonings and marinades for added flavor.
      $2.25
    • to go cup

      A portable container typically includes a variety of beverages such as soda, iced tea, or lemonade.
      $2.25
  • Desserts

    • alfajor to go

      $8.00
    • budding to go

      Bread pudding drizzled with caramel and topped with whipped cream.
      $8.00
    • flan to go

      Smooth and creamy caramel custard dessert with a rich, golden caramel sauce.
      $8.00
    • picarones to go

      Sweet fried dough rings made from squash and sweet potato, drizzled with syrup.
      $10.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(310) 676-6665

15400 Hawthorne Boulevard Corner of 154 th St. & Hawthorne Bl, Lawndale, CA 90260


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