El Pollo Feliz Menu

16 oz de arroz, 16 oz de frijoles, tortillas y salsa. / 16 oz rice, 16 oz beans, tortillas, and salsa.

The cold, refreshing, sparkling classic that America loves.

Tortilla de harina con frijoles, arroz, ensalada, crema agria y guacamole. / Flour tortilla with beans, rice, salad, sour cream, and guacamole.

8 oz de arroz, 8 oz de frijoles, tortillas y salsa. / 8 oz rice, 8 oz beans, tortillas, and salsa.

16 oz de arroz, 16 oz de frijoles, 12 tortillas de maíz y 8 oz de salsa original. / 16 oz rice, 16 oz beans, 12 corn tortillas, and 8 oz original salsa.

Macaroni salad typically includes elbow macaroni mixed with mayonnaise, carrots, and a blend of seasonings.

Mexican rice, options for 8 oz, 16 oz, or 32 oz sizes.

Corn tortillas available in half dozen or one dozen servings.

10 pieces of chicken, consisting of thighs and legs, typically accompanied by tortillas.

A traditional Mexican menudo bowl served with your choice of Coke, Diet Coke, horchata, hibiscus flower drink, lemonade, or Sprite.

16 oz de arroz, 16 oz de frijoles, tortillas y salsa. / 16 oz rice, 16 oz beans, tortillas, and salsa.

8 oz de arroz, 8 oz de frijoles, tortillas y salsa. / 8 oz rice, 8 oz beans, tortillas, and salsa.

8 oz de arroz, 8 oz de frijoles, tortillas y salsa. / 8 oz rice, 8 oz beans, tortillas, and salsa.

10 pieces of chicken, consisting of thighs and legs, typically accompanied by tortillas.

Cortado en 4 trozos. Mixto. 8 oz de arroz, 8 oz de frijoles, tortillas y salsa. / Cut up in 4 pieces. Mixed. 8 oz rice, 8 oz beans, tortillas and salsa.

Cortado en 16 trozos. Mixto. 16 oz de arroz, 16 oz de frijoles, tortillas y salsa. / Cut up in 16 pieces. Mixed. 16 oz rice, 16 oz beans, tortillas, and salsa.

3 piezas de muslo y pierna. / 3 pieces thigh and leg.

4 piezas de muslo y pierna. / 4 pieces thigh and leg.

Pechuga y alitas. / Breast and wings.

Plato frío a base de papas sazonadas. / Cold dish made from seasoned potatoes.

Pico de Gallo, a fresh salsa made with chopped tomatoes, onions, cilantro, and jalapeños, lightly seasoned and tossed with lime juice.

Loaded fries available in small or large sizes, featuring a Mexican twist.

Macaroni cooked in a savory broth, typically includes a blend of Mexican spices.

Savory charro beans in a choice of 8 oz or 32 oz servings.

Corn tortillas available in half dozen or one dozen servings.

Macaroni salad typically includes elbow macaroni mixed with mayonnaise, carrots, and a blend of seasonings.

Pinto beans simmered with bacon, chorizo, and a blend of tomatoes, onions, and jalapeños.

Mexican rice typically includes long-grain rice cooked with a blend of tomatoes, onions, garlic, and a mix of traditional spices for a savory side dish.

Large fries topped with a generous amount of cheese, usually accompanied by a selection of toppings that may include meats, vegetables, and sauces.

Silky smooth custard made with eggs, sweetened condensed milk, and vanilla, topped with a golden caramel glaze.