El Poblano Mexican Restaurant Menu

The cold, refreshing, sparkling classic that America loves.

Burrito with choice of chicken, beef, spinach, mushroom, beans, grilled options including chicken, veggies, steak, shrimp, or seafood mix.

Freshly made corn tortilla chips accompanied by a creamy cheese dip, typically including a hint of spices.

Fajitas served with your choice of rice or beans, lettuce, guacamole, pico de gallo, sour cream, and flour tortillas. Chicken or Beef or Shrimp.

A side of Mexican rice, often simmered with tomatoes, onions, and a blend of traditional spices for a rich and aromatic flavor.

Choice of shredded chicken, ground beef, spinach or mushroom.

A generous serving of our house-made salsa, blending tomatoes, onions, cilantro, and jalapeños. Chips are sold separately.

Refried beans traditionally prepared, often seasoned with a blend of spices for a rich and satisfying taste.

Crispy flour shell filled with beans, lettuce, cheese, sour cream, and tomatoes. Shredded chicken or beef.

Soft tortillas filled with choice of chicken, beef, spinach, mushroom, or cheese, topped with savory sauce.

Hard or Soft.

Burrito filled with guacamole, sour cream, and your choice of chicken, beef, spinach, or mushrooms. Topped with cheese dip and served with rice and beans.

Deep-fried flour tortilla filled with chicken, typically includes refried beans inside, served alongside guacamole salad.

A beef burrito and beef enchilada, accompanied by Mexican rice, typically includes a flour tortilla for the burrito and a corn tortilla for the enchilada, both filled with seasoned beef.

A combination of a chicken enchilada, beef burrito, and beef taco, each typically garnished with lettuce, sour cream, and pico de gallo.

Crispy flour shell filled with beans, lettuce, cheese, sour cream, and tomatoes. Shredded chicken or beef.

Deep-fried flour tortilla filled with shredded beef, accompanied by refried beans and topped with guacamole salad.

Deep-fried flour tortilla filled with mushrooms, typically includes refried beans inside, and is garnished with a guacamole salad.

A poblano pepper filled with cheese, dipped in egg batter, and lightly fried, served with rice, black beans, and a ranch salad.

Chicken burrito paired with a chile relleno and accompanied by a ranch salad, typically includes a blend of spices and sauces unique to Mexican cuisine.

Burrito filled with beef, accompanied by a beef taco and black beans. Typically includes a soft flour tortilla and traditional Mexican spices.

Burrito Supreme with beans. Choice of chicken, beef, spinach, or mushrooms.

Beef taco and enchilada served with either rice or beans.

A chicken burrito filled with rice and black beans, typically wrapped in a soft flour tortilla.

A soft corn tortilla filled with beef, accompanied by rice and black beans, typically includes enchilada sauce and melted cheese on top.

Scrambled eggs with sausage served with rice, beans, and flour tortillas.

Two Mexican ranch-style eggs served with rice, beans, and flour tortillas.

Scrambled eggs with ham served with rice, black beans, and flour tortillas.

A deep-fried flour tortilla filled with spinach, accompanied by refried beans and guacamole salad.

A tamale with corn dough and seasoned pork, a chile relleno consisting of a poblano pepper stuffed with cheese, and refried beans, typically served together.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing orange-flavored soda.

A soothing blend of selected leaves for a calming sipping experience.

Freshly brewed, aromatic blend to kick-start your day.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

A crisp, refreshing taste you know and love with zero calories.

Classic citrus refreshment.

Made fresh very day!

Deep-fried corn roll taquitos, served with sour cream. Choice of chicken or shredded beef.

Chicken broth, corn, zucchini, squash, and crispy tortillas.

Served with cheese, sour cream, and pico de gallo.

Broth with rice, fish, shrimp, scallops, and avocado.

Corn tortilla chips layered with tender shredded chicken and a rich cheese sauce, often accompanied by a hint of onions, bell peppers, and tomatoes.

Served with lettuce, guacamole, sour cream, and tomatoes, onions and peppers

Served with lettuce, guacamole, sour cream and tomatoes

Served with lettuce, guacamole, sour cream, and tomatoes.

Bell Peppers and Onions.

Bell Peppers and Onions.

Grilled shrimp and melted cheese encased in a flour tortilla, typically includes onions, bell peppers, and a side of sour cream and pico de gallo.

Quesadilla filled with cheese. your choice of beef, chicken, spinach, or mushrooms. topped with cheese dip and served with rice and beans.

Three soft tacos, served with beans, lettuce, guacamole, sour cream, and pico de gallo.

One large poblanos chiles stuffed with shrimp and cheese, topped with tomato sauce. Served with rice, beans, and guacamole salad.

comes with bell pepper and onion

comes with bell peppers and onions with a side of rice and beans topped with cheese dip on top

Three chicken enchiladas topped with cheese and poblano dark mole sauce. Served with rice.

Pieces of pork served with rice, beans, guacamole salad, and flour tortillas.

Two chicken enchiladas topped with cheese and green Chile sauce. Served with black beans and rice.

Crispy flour shell, filled with beans, lettuce, cheese, tomato, and your choice of sour cream or ranch dressing.

Beef, chicken, spinach, or mushroom. Topped with cheese dip, served with beans and guacamole salad.

Burrito filled with guacamole and sour cream. Your choice of beef, chicken, spinach, or mushroom. Topped with cheese dip and served with rice and beans.

Marinated fish and shrimp, served with rice and salad.

3 deep-fried shells stuffed with shrimp and fish. Served with green avocado salsa.

8 Jumbo shrimp, sautéed with fresh garlic, onions, and cilantro. Served with rice, black beans, and flour tortillas.

An 8-ounce steak seasoned and cooked with onions, bell pepper, and mushrooms. Served with rice, beans, lettuce, guacamole, pico de gallo, sour cream, and tortillas.

Grilled steak served with rice, black beans, potatoes, poblano pepper strips, salad, and flour tortillas.

One large poblanos chiles stuffed with your choice of beef and cheese, or chicken and cheese. Topped with tomato sauce, served with rice and black beans.

Chicken enchilada, beef enchilada, spinach enchilada, and cheese enchilada served with lettuce, guacamole, pico de gallo, and sour cream.

Fresh mixed greens, tomatoes, avocado, grilled shrimp, and house dressing.

Diced tomatoes, onions, avocados, and lettuce.

Ground beef, lettuce, tomatoes, cheese, and sour cream, typically includes guacamole and pico de gallo, served in a crispy tortilla bowl.

Sautéed chicken and beef with onions and bell peppers, typically includes tortillas and a blend of traditional Mexican condiments.

Grilled chicken served in a crispy flour tortilla bowl, typically includes lettuce, tomatoes, shredded cheese, and sour cream.

Grilled shrimp sautéed with onions, bell peppers, and tomatoes, typically includes a blend of Mexican spices.

Shrimp, chicken, and beef cooked with sautéed onions, bell peppers, and tomatoes, accompanied by guacamole, sour cream, and flour tortillas.

Served with lettuce, guacamole, sour cream, and tomatoes.

8 Jumbo shrimp sautéed with fresh garlic and chipotle salsa. Served with rice, black beans, and flour tortillas.

Grilled shrimp and cheese encased in a flour tortilla, typically accompanied by onions and bell peppers.

Grilled shrimp served in a crispy flour tortilla bowl, typically includes beans, onions, bell peppers, and a mix of lettuce and tomatoes, topped with cheese, guacamole, and sour cream.

Served with rice and grilled veggies.

A side of Mexican rice, often simmered with tomatoes, onions, and a blend of traditional spices for a rich and aromatic flavor.

Refried beans traditionally prepared, often seasoned with a blend of spices for a rich and satisfying taste.

Freshly made guacamole typically includes avocados, onions, tomatoes, cilantro, and lime juice, served with crispy tortilla chips.

Corn masa filled and steamed in a corn husk, typically includes a savory filling.

Black beans simmered with traditional Mexican spices, typically garnished with queso fresco.

Additional flour tortillas, typically served soft and warm, suitable for accompanying various dishes.

Jalapeños typically served either fresh, grilled, or pickled, offering a range of flavors from tangy to smoky.

A poblano pepper, traditionally stuffed with cheese, coated in egg batter, and fried, often topped with a savory sauce.

A chalupa consists of a flat, fried corn tortilla, typically topped with beans, shredded cheese, lettuce, guacamole, and tomatoes.

Mashed avocados combined with lime juice, cilantro, tomatoes, and onions, typically prepared fresh.

Grilled bell peppers, onions, zucchini, and corn, typically served as a flavorful blend of charred vegetables.

A serving of sour cream, often used to enhance the flavors of various dishes with its creamy and tangy profile.

A simple serving of cheese, often used to complement various dishes.

A 16 oz serving of guacamole, typically made with mashed avocados, tomatoes, onions, cilantro, and a hint of lime juice.

A set of four bags, each containing freshly fried corn tortilla chips.

Side order of fresh avocado, typically served sliced to complement a variety of dishes.

Tostada topped with a medley of seafood, typically includes shrimp, octopus, and crab, accented with cilantro, onions, tomatoes, and avocado.

Spinach typically includes a simple preparation, often sautéed with garlic and possibly finished with a splash of lemon for a touch of acidity.

A 16 oz serving of creamy cheese dip, typically enjoyed with tortilla chips but not included.

A generous serving of our house-made salsa, blending tomatoes, onions, cilantro, and jalapeños. Chips are sold separately.

Hard or Soft.

Soft tortillas filled with choice of chicken, beef, spinach, mushroom, or cheese, topped with savory sauce.

A burrito filled with spinach, mushrooms, or beans, typically includes onions and tomatoes, wrapped in a flour tortilla.

Hard or Soft.

Grilled veggie burrito typically includes a flour tortilla filled with a medley of grilled vegetables, beans, rice, and cheese, often garnished with lettuce, tomato, and sour cream.

Hard or Soft.

Flour tortilla filled with grilled steak, Mexican cheese, crema, salsa fresca, red sauce, Mexican rice, and pinto beans.

Marinated fish and shrimp, served with rice and salad.

Flour tortilla filled with grilled chicken, beans, and cheese, typically includes a topping of red or green sauce.

Grilled shrimp, Mexican rice, peruano beans, secret sauce, queso fresco, cabbage, and pico de gallo wrapped in a flour tortilla.

Hard or Soft.

Hard or Soft.

Served with rice, beans, and guacamole salad.

Bean burrito, spinach enchilada, and chalupa typically include beans, spinach, and a flat tortilla with toppings, wrapped or layered with Mexican sauces.

Flour tortilla with fresh vegetables, sauce, and black beans. Served with potatoes and rice.

Spinach burrito, cheese enchilada, and chalupa.

Made with grilled corn, zucchini, and squash. Served with rice, black beans, and green sauce.

Beef burrito, crunchy beef taco, and cheese enchilada.

A burrito, enchilada, and chile relleno, each typically filled with beef and accompanied by traditional Mexican sauces.

Burrito with seasoned beef filling, a chile relleno typically includes a poblano pepper stuffed with cheese, and a taco usually filled with ground beef and topped with lettuce and cheese.

Ground beef taco, enchiladas, and refried beans.

Ground beef taco, enchilada, and a chalupa.

Ground beef taco, enchilada, and chile relleno.

Your choice of enchiladas with mexican rice and pinto beans.

Ground beef taco and enchilada. served with mexican rice and pinto beans.

Choice of chicken or beef enchilada.

Chalupa with a crispy tortilla base, topped with beans and lettuce, accompanied by a cheese-stuffed chile relleno, and served alongside refried beans.

(2) ground beef tacos, enchilada, and tamale.

Anaheim pepper filled with cheese and topped with salsa, accompanied by a crispy taco and a chalupa topped with beans, lettuce, and guacamole.

A burrito, taco, accompanied by Mexican rice and refried beans, typically includes a flour tortilla filled with seasoned beef.

One burrito, one chalupa, and one enchilada, each filled with a savory mixture, typically includes a blend of meats, beans, and cheese, wrapped or topped with traditional sauces.

Choice of beef or chicken enchilada.

One chalupa, one burrito, and one chile relleno, each featuring a mix of traditional ingredients such as beans, cheese, and a pepper stuffed with cheese.

Enchilada, chalupa, and chile relleno typically include a corn tortilla rolled around a filling, a fried tortilla with toppings, and a stuffed pepper, respectively.

A combination featuring a burrito filled with beef, a chile relleno stuffed with cheese, and a pork tamale.

Seafood tostada typically includes a crispy corn tortilla topped with a mix of seafood such as shrimp, crab, and octopus, complemented by fresh avocado, tomatoes, onions, and cilantro.

Crispy chicken tenders accompanied by golden fries.

Taco typically consists of a corn tortilla filled with a seasoned mixture, accompanied by enchilada and Mexican rice.

A flour tortilla filled with ham and cheese, served alongside fries.

A single taco accompanied by rice and beans, typically includes a crispy corn tortilla filled with seasoned meat.

A quarter-pound beef burger topped with lettuce and tomato, accompanied by fries.

Topped with whipped cream and cherry.

Crispy flour tortilla topped with butter, honey, and cinnamon.